808 Bar - Sunderland

Wild mushrooms sautéed in garlic butter, served on a ciabatta bread slice topped with fresh rocket.

Coconut flambéed prawns served on a ciabatta slice with a side of fresh rocket.

Homemade potato skins served with garlic mayo.

With garlic and lemon mayo.

Chorizo cubes and halloumi pieces roasted on skewers.

With sweet chilli mayo.

With cheese or tomato. Garlic oil, parsley and buffalo mozzarella/neapolitan tomato.

Sliced steak and mushroom on a bed of greens packed into warm tortillas with sour cream, salsa and guacamole.

Turkey breast with goats' cheese and sundried tomatoes with a side of sweet potato fries.

Grilled chicken breast seasoned with cajun spice, homemade hummus, peppers, tomato and green salad.

Lime and coriander rice, chopped lettuce, sweet potato chilli and a drizzle of salsa.

A selection of Italian favourites to pick through including parma ham, olives, sundried tomatoes, chorizo, garlic roasted king prawns, a variety of cheeses, chutneys an a homemade flat bread.

Drizzled with nacho cheese sauce, served with salsa, guacamole, sour cream and jalapenos. Add chilli beef option available.

Served with chunks of garlic and rosemary bread and a pot of farmhouse chutney. With a side of red grapes.

Shredded hoisin duck on top of a bed of fries. Topped with diced spring onion, spiral cucumber, finished with hoisin sauce and crispy onion.

A 6oz rump steak on top of a bed of fries, topped with cheese, crispy onion and a small jar of peppercorn sauce. Add garlic roasted king prawns option available.

Sliced salt and pepper chicken breast on top of a bed of fries, topped with soy and garlic roasted peppers and onions, spring rolls and curry sauce.

Slices of pepperoni on top of a bed of fries, topped with cheese and napoli sauce.

Homemade beef patty topped with bacon, cheese and brger sauce on a bed of lettuce and tomato.

Piri piri crispy chicken breast with Portuguese sausage, sriracha mayo and cheese.

Homemade beef patty topped with crispy chicken strips, grilled halloumi and BBQ sauce.

Salt and pepper chilli chicken with spring rolls, curry sauce and topped with prawn crackers.

Chicken breast with poppadoms, masala sauce, topped with an onion bhaji served in a naan bread.

Homemade beer battered cod, topped with minted mushy peas, tartar sauce and a side of lemon.

3 classic sliders stabbed through a kebab skewer suspended over a side of chips dripping in cheese sauce.

Buffalo mozzarella, tomato and fresh basil.

Buffalo mozzarella, tomato and parma ham topped with fresh rocket.

Caramelised red onion and goat cheese topped with fresh rocket.

Sliced piri piri crispy chicken breast, chilli flakes and a drizzle of peri peri sauce.

Grated buffalo mozzarella, shredded duck with spiral cucumber and hoisin sauce.

Buffalo mozzarella topped with chorizo slices, sliced chilli's and a drizzle of sriracha.

4oz rum steak, nacho cheese sauce and grated buffalo mozzarella in a folded pizza base.

Sliced chicken and chorizo topped with mixed peppers and sundried tomatoes.

Beetroot patty, roasted peppers, onions, sweetcorn and cherry tomatoes.

Courgette, sweetcorn, mixed peppers, red onion and garlic mushrooms.

Beetroot patty, served win a brioche style bun with vegan cheese, lettuce, tomato and a side of basil dressed coleslaw.

Served with lime and coriander rice.

Served with a side of basil dressed coleslaw, cajun seasoned fries and BBQ sauce.

Shredded duck topped with sesame seeds and drizzled with hoisin sauce and crispy onion.

Chicken breast sliced topped with crispy bacon pieces, a sprinkle of parmesan and drizzled with cesar dressing.

Pan fried halloumi drizzled with sweet chilli sauce.

Skinny, sweet potato or cheese & bacon fries.

Chunky or salt & pepper chips.

Orange, lemon, blood orange, grapefruit, still water or sparkling water.