Modern Indian starters.
A blend of lentils, apple and South Indian spices.
Tomato, tamarind, lentils and South Indian spices.
Mini Masala Dosa
South Indian rice pancake stuffed with spiced potato, onion and curry leaves. G, N.
Spiced potato dumplings served in a chickpea masala. Contain Gluten.
Blocks of Indian cheese marinated in yoghurt, mint, coriander, chillies and cooked in a clay oven. Dairy.
Marinated Salmon cooked in a tandoori oven flavoured with ajwain. F.
Shredded Tikka Chicken mixed with bell peppers, onion and curry leaves. G.
Chicken Tikka Paneer
Chicken and cheese - very creamy. D.
King Prawns sautéed in onion, with mustard seed, coconut milk, chilli and curry leaves. F, D.
Stir fried King Prawns with garlic, mixed peppers and lightly spiced moist onion. Served with puris. F, G.
Goa Mixed Platter
Traditional Indian starters.
Deep fried flat bread.
Aloo Chatt on Puri
Bhuna Prawn on Puri
Bhuna Keema on Puri
Bhuna Chicken on Puri
Chicken Chatt on Puri
Garlic Mushrooms on Puri
King Prawn Bhaji on Puri
Main served with a roti.
Pieces of Chicken marinated yoghurt, lemon juice, ginger, garlic and tandoori spices and herbs. D.
Medium spicy dish with specially selected oriental spices and tamarind.
Tikka Chicken, lamb chop, kebab.
Tender baby Chicken marinated in yoghurt, lemon juice, ginger, garlic,tandoori spices and herbs. D.
Adaraki Lamb Chops
Lamb Chops marinated in garlic, tomatoes, spices and herbs.
Barbecue Tikka Chicken or Lamb with onions and mixed peppers on a skewer.
Tandoori King Prawn
Marinated King Prawns with a hint of lemon. F.
A mixed platter from the tandoor - chicken, lamb, sheek kebab, salmon, king prawn. F.
Modern Indian fish cuisine. All served with rice or accompaniment.
Marinated fresh Salmon fillet pan seared and served with a sauce of chilli, ginger and curry leaves. F.
Keralan Fish Curry
Keralan spices infused into fresh Telapia (Indian Fish), pan seared with a curry leaf and tomato sauce. F.
Seabass King Prawns
Seabass stuffed with King Prawns and a sauce of tamarind, tomatoes, coconut milk and curry leaves. F, D, N.
Pan fried Prawns, sautéed in onions, tomatoes and with a Goa blend of spices and curry leaves. F.
Goan Prawn Curry
King Prawns cooked in cumin and coriander, dressed with tomatoes and coconut milk. F, D, N.
Seared King Prawns cooked with sweet sauce of mango, coconut milk complimented by a tomato and South Indian spice infusion. F, D.
Goa Mixed Varaval
A selection of grilled king prawns, telapia (Indian Fish), salmon on a bed of Goa sauce. F, D, N.
All served with rice or plain naan bread.
Cooked in a hot South Indian spice with caramelised onions and tomato. Hot and Spicy.
Braised in coconut milk with a mix of South Indian spices and herbs. D, N.
Cooked in medium spiced sauce of brown onions, fenugreek with baby spinach.
Cooked in spicy brown onion and roasted peppers.
Cooked with spices and saffron served under a fragrant pilau rice with a separate raitha and dal. N.
Marinated in ginger, garlic, spices, roasted and served with a tomato and spring onion medium sauce.
Marinated with pistachio and cashew nuts infused in a creamy sauce. D, N.
Cooked in madras spices, with a sauce of tomatoes, chillies and onion.
Dry fried in a blend of spices with a sauce of tomato and coriander.
Traditional Keralan stew, with potatoes, coconut cream, mustard and curry leaves. D, N.
Marinated and cooked with mild spice and a fresh herb sauce.
Cooked with a cashew nut paste, fresh cream and mild herbs. D, N.
Cooked with potatoes and South Indian spices.
All served with rice or plain naan bread.
Goa Lamb Delicacy
Lamb Chops cooked in mild herbs, coriander, roasted onion with a hint of pistachio sauce - a delightful dish! N.
Goa Chef’s Special
Chicken or Lamb cooked in ghee butter, garlic, ginger, coriander, cumin and turmeric -‘home style’ dish served medium or spicy.
King Prawn Special
King Prawns cooked in garlic, ginger, coriander with lots of spices and then served in a special Goa fish sauce - medium or spicy.
Chicken or Lamb cooked in Indian pickle with a hint of lentil - a spicy caramelised onion sauce.
Chicken or Lamb cooked with a special mixture of spices, onion, ginger, coriander and sweet chilli.
Chicken or Lamb cooked with baby spinach, caramelised onions, garlic, ginger and pure Indian Ghee butter. Topped with crispy spinach. D.
Goa Special Mix
A selection of Chicken, Lamb, and Prawns cooked in a medium sauce with roasted peppers, coriander, tomatoes, spring onions and haldi. F.
Authentic Indian dishes. These are the taste of India and are the "classics".
A medium consistency sauce made with a wide range of Oriental spices giving a rich flavour. Mild Dish.
Traditional Indian recipe with greater use of fresh cream. Mild Dish, D, N.
Preparation of mild spices, similar to Malayan but cooked with sultanas. Mild Dish, D, N.
Preparation of mild spices in which cream,banana and pineapple are used to create a unique flavour. Mild Dish, D, N.
Mild and creamy cooked with coconut, peanuts, almond and cream. MIld Dish, D, N.
A light curry cooked with peanuts and cashew nuts. Mild Dish, D, N.
A combination of spices, fried to provide a medium strength and dry consistency. Medium Dish.
A method of preparation similar to Bhuna in which onions are mixed with spices and flash fried. Medium Dish.
Delicately flavoured sauce with lots of tomato and a sprinkle of dania. Medium Dish.
A sweet and sour dish with fruit juice and lentils. Medium Dish.
Cooked in a richly spiced sauce with fresh garlic, ginger, green peppers, tomato, onions and fresh coriander.
Cooked with garlic, spices, green chillies, mincemeat, tomatoes and coriander. Medium Dish.
Need we say more? Hot Dish.
The fiery hot Portuguese King of curries. Hot Dish.
Lots of tomato and hot spices. Hot Dish.
Strongly flavoured spice, lots of coconut. Hot Dish.
Hot green chillies, with onions and peppers. Hot Dish.
A tomato base with hot green chillies peppers and sautéed onions. Hot Dish, D, N.
A gentle spice blend providing a light but tasty, dry consistency. Biryani is a main dish with saffron basmati fragrant rice served with an accompanying sauce and dressed with salad.
Vegetarian specialties. Served as main dishes or to accompany your meal. Many other vegetarian specialties are available
Cottage cheese cooked in cashew nut paste, casthiri meth and light sauce. D, N.
Paneer Tikka Masala
Homemade Paneer (blocks of Indian cheese) cooked in mild makkari sauce and cream. D, N.
Moony dal pan fried onion, garlic, cumin seed, green chilli, tomatoes with fresh coriander and butter. D.
Chick peas cooked with onion, tomatoes, pomegranate seeds, spices and chat masala.
Ladies finger, cooked with onions, tomato, ginger, cashew nuts, chillies, cumin, turmeric and spice.
Potatoes and cauliflour cooked with onions, tomatoes, ginger, garlic and spices.
Potatoes cooked with onions, tomatoes, ginger, garlic and spices.
Potatoes cooked with spinach, garlic, ginger and onions.
Plain Naan Bread
Poppadoms - Each
Plain steamed rice.
Flavoured Pilau Rice
Every night of the week from 5.00 PM - 9:45 PM.
Choose your starter, choose your main, choose basmati rice, plain naan or chips. Change to any flavoured rice. Naan bread change to any flavoured naan. Some of our dishes contain a trace of Nuts or Coconut Milk.