Grindon Tandoori delivery from Pennywell

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Popular with other people

Chicken Tikka Masala
£7.50
Chicken Tikka
£7.50
Tandoori Chicken
£7.50
Grilled Garlic King Prawn
£8.80
Butter
£6.50
Kurma
£6.50
Beef Biryani
£7.50
Bhuna
£6.50
Plain Curry
£6.50
Grindon Special Box
£16.00

Tandoori Starters

Served with salad and mint sauce.

Grilled Garlic King Prawn
£5.00
Chicken Tikka
£3.80
Chef’s Kebab
Chicken, shish and onion bhaji.
£4.20
Mixed Kebab
Chicken, shish and lamb.
£4.20
Lamb Tikka
£3.90
Sheek Kebab
£3.80
Shami Kebab
£3.80
Roshun Tikka Fry
Pan fried chicken with lots of garlic.
£3.80
Punjabi Tikka Chicken
Hot Dish.
£3.90
Paneer Tikka
£3.90

Starters

Chicken Pakora
Served with mint sauce.
£3.90
Chicken Bhuna on Puree
£4.20
Bhuna Prawn on Puree
£4.20
Onion Bhaji
Served with mint sauce.
£3.50
Mulligatawny Soup
Fairly Hot Dish.
£3.50
Prawn Cocktail
£3.50
Samosa
Served with mint sauce. Vegetarian.
£3.50
Mushroom Surprise
Mushroom stuffed with cheese. Vegetarian.
£3.80
Chicken Chaat on Puree
£4.20
Garlic Mushroom on Puree
£4.20
King Prawn Bhaji on Puree
£5.00
King Prawn Butterfly
£5.00

Tandoori Specialities

Chicken, lamb or prawns individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce.

Tandoori Chicken
£7.50
Chicken Tikka Shashlik
£8.80
Popular
Chicken Tikka
£7.50
Grilled Garlic King Prawn
£8.80
Lamb Tikka
£8.00
Lamb Tikka Shashlik
£8.80
Tandoori Cocktail
£8.50
Tandoori Mixed Grill
£8.80
Tandoori King Prawns
£8.80

Supporting Sundries

Garlic and Keema Naan
£3.20
Peshwari Naan
Vegetarian, Contains Nuts.
£3.00
Plain Naan
Vegetarian.
£2.70
Keema Naan
Minced beef.
£3.00
Garlic Naan
Vegetarian.
£3.00
Tikka Naan
£3.00
Tandoori Roti
£2.70
Egg Naan
Vegetarian.
£3.00
Vegetable Naan
Vegetarian.
£3.00
Cheese Naan
£3.00
Garlic and Chilli Naan
£3.20
Garlic and Coriander Naan
£3.20
Naga Naan
£3.00
Balti Naan
£3.00

All in One Meal

Any curry with rice and chips.

Plain Curry
£7.00
Madras
£7.00
Vindaloo
£7.00

Biryani Dishes

Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce. Contains Nuts.

Beef Biryani
£7.50
Vegetable Biryani
Vegetarian.
£7.50
Chicken Biryani
£7.50
Prawn Biryani
£7.50
King Prawn Biryani
£8.50
Chicken Tikka Biryani
£8.50
Lamb Tikka Biryani
£8.50
Mixed Biryani
£8.50
Tandoori Mixed Biryani
£9.00

Balti Dishes

Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander. Fairly Hot.

Chicken Balti
£6.50
Beef Balti
£6.50
Prawn Balti
£6.50
Chicken Tikka Balti
£7.50
Lamb Tikka Balti
£7.50
King Prawn Balti
£7.50
Mixed Vegetable Balti
Vegetarian.
£6.50

Masala Dishes

Cream and nuts. Contains Nuts.

Chicken Tikka Masala
£7.50
Popular
Lamb Tikka Masala
£7.50
Tandoori King Prawn Masala
£8.50
Kofta Masala
Meatballs.
£7.50
Nargisi Kofta Masala
Egg meatballs.
£7.50
Mixed Vegetable Masala
Vegetarian.
£7.00

Curry Dishes

Paneer Curry
Any curry cooked with cheese.
£6.50
Vindaloo
Related to the Madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper. Portuguese in origin. Very Hot Dish.
£6.50
Plain Curry
A sauce of medium consistency, made with a basic but wide range of oriental spices and giving a rich flavour.
£6.50
Madras
This dish is usually found in central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness. Fairly Hot Dish.
£6.50

Thali Dishes

House Special Vegetable Thali
Onion bhaji, dall tarka, bhindi bhaji, vegetable rice, raitha, 2 poppadoms and vegetable naan. Vegetarian.
£14.00
House Special Non-Vegetable Thali
Mixed kebab, beef bhuna, chicken tikka rogan josh, keema rice, 2 poppadoms and keema naan.
£17.00

Chef’s Specialities

Manchurian
Bhuna-style curry cooked with fresh coriander, medium heat spices and mango chutney sauce. Mild.
£7.50
Sweet Honey
A mild and creamy dish with ground nuts and honey.
£7.50
Podina
Cooked with cream and fresh garden mint giving a fresh tangy taste. Mild.
£7.50
Kaboli
Bhuna-style cooked with kabuli chana with fresh tomatoes and cucumber.
£7.50
Murgh Masala
Mincemeat and boiled eggs in a creamy, spiced sauce giving a distinctive orange colour. Mild.
£7.50
Panera
Bhuna style curry, cooked with cheese and tomatoes. Mild to medium.
£7.50
Grindon Roshun
Another Bhuna style dry medium strength curry with lots of garlic.
£7.50
Achar
Spicy and fairly dry with onions and special pickle. Fairly Hot.
£7.50
Naga
Bhuna style, combination of a special blend of spices with naga chilli paste and fresh coriander. Very Hot.
£7.50
Nawab Sab
Fine green beans, ginger, garlic, chilli, tomatoes and coriander, cooked in pure ghee butter.
£7.50
Bengal
Bhuna style curry with tomatoes and green beans.
£7.50
Jaipur
Medium Bhuna type curry topped with fried mushrooms, green peppers and onions.
£7.50
Apna Style
Homemade style curry cooked by our chef. Hot.
£7.50
Chef Special Curry
Bhuna-style curry cooked with tikka chicken, bombay aloo, cauliflower with fresh tomatoes and coriander, little bit hot.
£7.50
Karrahi
India’s most favourite. Chunks of green pepper, onions, bay leaves, fairly dry dish with lots of garlic. Spicy.
£7.50
Tuk Tuk
Bhuna-style curry cooked with keema ball, slice tikka, green chilli with fresh tomatoes and coriander, little bit hot.
£7.50
Hariyali Chicken
Bhuna style curry cooked with sag, sweet, cream, garlic, ginger, fresh tomatoes and coriander. Mild.
£7.50

Traditional Curries (Mild Dishes)

Butter
Cooked with butter and almonds. Contains Nuts.
£6.50
Kurma
A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.
£6.50
Pasanda
Variation of mild spices with nuts and couscous. Contains Nuts.
£6.50
Popular
Badami
Served in a creamy sauce with ground cashew nuts and almonds. Contains Nuts.
£6.50
Malayan
Variation of mild spices in which cream, banana and pineapple are used to create a unique flavour.
£6.50
Kashmiri
Cooked with nuts, sultanas and banana. Contains Nuts.
£6.50
Makkani
Variation of mild spices with ghee and almonds. Contains Nuts.
£6.50

Traditional Curries (Medium Dishes)

Bhuna
A combination of a special blend of spices, fried together to provide a dish of medium strength and dry consistency as compared with curry.
£6.50
Dupiaza
A method of preparation similar to bhuna in which onions are mixed with spices and fried briskly.
£6.50
Dansak
Prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp sour flavour.
£6.50
Pathia
Here the characteristic of the dish derived from the use of tomatoes with a mixture of spices.
£6.50
Sag
Fresh spinach moistly cooked with garlic, ginger, cumin and a mix of spices, garnished with coriander.
£6.50
Rogan Josh
Prepared with oriental spices to make it delicately flavoured, with a tinge of ginger, garlic and lots of tomatoes.
£6.50
Garlic
Cooked in a special blend of spices, giving a rich garlic flavour.
£6.50
Chom Chom
Cooked in a special blend of spices with fresh egg.
£6.50
Jeera
Cooked in a thick, spicy sauce made from various spices, tomatoes and cumin seeds.
£6.50
Shatkora
Cooked in bhuna style (citrus flavour).
£6.50

Traditional Curries (Hot Dishes)

Sri Lanka
Made from strong flavoured spices (similar to madras) but with a coconut flavour. Contains Nuts.
£6.50
Popular
Phal
Extremely Hot.
£6.50
Jalfrezi
i Cooked with fresh green chillies, onions and peppers. A customer favourite.
£6.50
Chilli Masala
Similar to jalfrezi but sweet and hot.
£6.50
Zali Bhuna
Cooked in madras hot sauce with green chillies and fresh coriander.
£6.50
Lanka Piaza
Similar to dupiaza but hotter.
£6.50
Chilli Roshan
Cooked with fresh garlic, cumin, coriander and chilli sauce.
£6.50

Vegetable Side Dishes

Seasonal fresh vegetables, cooked with various eastern herbs, spices and condiments. Vegetarian.

Mushroom Bhaji
£3.80
Bombay Potatoes
£3.80
Sag Aloo
Spinach and potatoes.
£3.80
Mixed Vegetable Bhaji
£3.80
Bhindi Bhaji Okra
£3.80
Cauliflower Bhaji
£3.80
Aloo Gobi
Potatoes and cauliflower.
£3.80
Spinach Bhaji
£3.80
Dal Tadka Lentils
£3.80
Dal Sambar
Lentils and extra spices.
£3.80
Paneer Bhaji
Cheese.
£3.90
Saag Paneer
Spinach and cheese.
£3.90

Rice Dishes

Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients.

Keema Pilau
£3.30
Tikka Pilau
£3.50
Mushroom Pilau
Vegetarian.
£3.30
Plain Pilau
Vegetarian.
£3.00
Plain Boiled Rice
Vegetarian.
£2.80
Mixed Pilau
£3.50
Garlic Pilau
Vegetarian.
£3.30
Chilli Pilau
Vegetarian, Fairly Hot Dish.
£3.30
Egg Pilau
Vegetarian.
£3.30
Egg Fried Rice
Vegetarian.
£3.30
Lemon Rice
£3.30
Vegetable Pilau
Vegetarian.
£3.30
Peas Pilau
Vegetarian.
£3.30
Onion Pilau
Vegetarian.
£3.30
Cashew Nut Pilau
Vegetarian, Contains Nuts.
£3.50
Potato Rice
£3.30
Coconut Rice
£3.30

English Dishes

Served with chips, peas and tomatoes.

Chicken Omelette
£6.00
Roast Chicken
£6.00
Prawn Omelette
£6.00
Mushroom Omelette
£6.00
Chicken Tikka Omelette
£6.50
Fried King Prawns
£7.50

Naan Wraps

Served with salad and mint sauce.

Tikka Wrap
£6.00
Sheek Kebab Wrap
£6.00
Mixed Tikka Wrap
£6.50
Special Wrap
£6.50
Chicken Kurma Wrap
£6.00
Tikka Masala Wrap
£6.00

Sundries

Chips
Vegetarian.
£3.00
Spicy Chips
£3.50
Plain Poppadom
Vegetarian.
£1.00
Masala Sauce
£3.30
Chapati
Vegetarian.
£1.20
Pickles Lime
£1.00
Pickles Chilli
£1.00
Pickles Onion
£1.00
Spiced Poppadom
Vegetarian. Fairly Hot.
£1.00
Puri
£1.00
Paratha
Vegetarian.
£2.80
Paratha Keema
£3.10
Paratha Vegetable
Vegetarian.
£3.10
Paratha Garlic
Vegetarian.
£3.10
Banana Raita
Vegetarian.
£1.20
Onion Raita
Vegetarian.
£1.20
Cucumber Raita
Vegetarian.
£1.20
Pickles Mango
£1.00
Mint Sauce
£1.00
Chilli Sauce
£1.00
Garlic Sauce
Vegetarian.
£1.00
Curry Sauce
£2.70
Madras Sauce
Fairly Hot.
£2.80
Vindaloo Sauce
Very Hot.
£2.90
Kurma Sauce
£3.30
Any Main Dish Curry Sauce
£3.70
Curry Sauce and Chips
£3.70
Banana Fritter
Vegetarian.
£3.50
Pineapple Fritter
Vegetarian.
£3.50

Chef’s Recommended Set Meals

Menu 1
For 1 to 2 people. Starter: mixed kebab. Mains: chicken pathia, plain pilau rice mushroom bhaji, keema naan and 2 poppadoms.
£17.00
Menu 2
For 2 to 3 people. Starter: chicken pakora and chicken bhuna on puree. Mains chicken pakora and chicken bhuna on puree chicken rogan josh, tandoori cocktail, mushroom pilau, vegetable bhaji, garlic naan and 3 poppadoms.
£24.00
Menu 3
For 3 to 4 people. Starter: onion bhaji, chicken bhuna on puree and lamb tikka. Mains: chicken jalfrezi, prawn dupiaza, chicken tikka masala, garlic pilau, vegetable bhaji, special fried rice, bombay potatoes, plain naan, garlic naan and 3 poppadoms.
£33.00

Specials

Grindon Special Box
Onion bhaji, samosa, tandoori chicken, sheek kebab, chicken tikka, curry sauce, rice, chips and nan.
£16.00
Grindon Special Naan Bab
£15.00

Drinks

Coke
£1.30
Sprite
£1.30
Diet Coke
£1.30
Fanta
£1.30
Dr Pepper
£1.30