The Palm - Sunderland

Melted cheese, soured cream, guacamole, salsa and jalapeños. V, G.

Southern fried chicken bites and sweet chilli dipping sauce.

Battered halloumi, lime and coriander sour cream and spring onions. V.

Crunchy Asian slaw and sweet chilli dip.

Baby gem lettuce, pancetta, parmesan, croutons and Caesar dressing. V.

Japanese style vegetable dumplings and Kyoto mayo. VG.

Salt and pepper seasoned deep fried squid, sesame seeds, spring onions, red chillies with garlic mayo.

Crispy fried potato skins with garlic mayo. V.

Spiced chicken, mozzarella, fresh chillies and chilli jam.

Pulled pork, tomato passata, jalapeños, cheese and chipotle mayo.

Chicken breast, smoky chorizo, creamy tomato sauce and freshly grated Grana Padano.

Spicy tomato and garlic sauce with crispy herb and ciabatta crumb. V.

Pancetta, garlic oil and cream and parmesan.

Two 4oz chuck beef patties, beef tomato, lettuce, relish and seasoned fries.

Crunchy slaw, relish and seasoned fries.

Plant-based burger with lettuce, red onion, tomato and seasoned fries. VG.

Two 4oz chuck beef patties, BBQ pulled pork, cheese, beef tomato, chipotle mayo in a seeded brioche bun with seasoned fries.

Buttermilk chicken burger, BBQ pulled pork, cheese, beef tomato, chipotle mayo in a seeded brioche bun with seasoned fries.

Tempura battered banana blossom, tartar sauce, homemade chips, mushy peas and a lemon wedge. VG.

Tartar sauce, homemade chips, mushy peas and a lemon wedge.

Buttermilk breaded chicken, fragrant jasmine rice, katsu curry sauce, prawn crackers and spring onions.

Marinated pulled chicken with traditional jerk spices, habanero chilli and pineapple jam, garlic mayo, flatbread, fresh and fruity Caribbean slaw and skin on fries.

Spicy slow braised drunken pork with burnt sugar and rum, habanero chilli and pineapple jam, garlic mayo, flatbread fresh and fruity Caribbean slaw, skin on fries.

Cheddar white onion and thyme dumplings, slow cooked minced beef in rich beef dripping gravy and creamy mashed potato.

Chickpea falafels, habanero chilli and pineapple jam, vegan garlic mayo, flatbread, fresh and fruity Caribbean saw, skin on fries. VG.

Flour tortillas, cheddar cheese, salsa, sour cream and fiery jalapeño.

Cherry vine tomatoes, wild mushrooms, beef dripping gravy and homemade chips.

Cherry vine tomatoes, wild mushrooms, beef dripping gravy and homemade chips.

British sliced rump steak, grilled king prawns, cherry vine tomatoes, wild mushrooms, beef dripping gravy and homemade chips.

Hand-stretched sourdough, mozzarella and garlic butter. V, G.

Homemade Italian plum tomato passata, mozzarella and fresh basil. V.

Pepperoni, tomato, mozzarella and onion.

Mozzarella, chicken, pepperoni, pulled pork, pancetta, roquito peppers and onion.

Garlic buttered chicken, mozzarella and wild mushrooms.

Spiced peppers, onions, wild mushrooms, jalapeños and roquito peppers. V.

BBQ pulled pork with onions, peppers, jalapeños and roquito peppers.

V, G.

V, G.

Mozzarella, pulled pork, baconnaise topped with crushed frazzles and spring onion.

Buttermilk breaded chicken and katsu curry sauce topped with roquito peppers and spring onion.

Cheesy macaroni pasta served with spring onion.

Mixed leaf salad with our homemade dressing.

Served with fresh pouring cream.

Served with butterscotch sauce and vanilla ice cream.

Served with salted caramel ice cream. GF.

Served with a toffee dipping sauce.