Peony Restaurant - Newcastle-under-Lyme

Mini Sticky Rice in Lotus Leaf

Har Gaw

Sui Mai

Shrimp and Chives Dumplings

Conch in Satay Sauce

XO Scollop Dumplings

Steamed Mixed Meat Dumplings with Peanut

Steamed Tofu Skin Rolls with Oyster Sauce

Bamboo Shoots with Beef Balls

Steamed Chicken Feet in Black Bean Sauce

Steamed Spare Ribs in Black Bean Sauce

Beef Tripe in Ginger Sauce

Chicken Oil Cake

Beef Tripe with Black Pepper

Honey Char Siu Bun

Crab Meat Small Steamed Bun

Steamed Creamy Custard Bun

Lotus Seed Bun

Shrimp Cheong Fun

Tofu Skin Cheong Fun

Sambo Cheong Fun

Char Siu Cheong Fun

Beef Cheong Fun

Sesame Oil with Rice Flour Cheong Fun

Spring Onion and Deep Fried Dough Sticks Cheong Fun

Chicken Feet Salad Thai Style

Chicken Feet in Wine Salad

Congee with Minced Pork and Preserved egg

Fish Congee

Plain Congee

Deep Fried Dough Sticks

Garlic Shrimp Spring Rolls

Deep Fried King Prawn Dumpling with Salad Cream

Vientnamese Cuttlefish Cake

Vientnamese Spring Rolls

Sesame Prawn on Toast

Sweet and Sour Fried Squid

Tofu Skin Meat Rolls

Dumpling in Chilli Sauce

Honey Char Siu Pastry

Pan Fried Cabbage and Meat Bun

Deep Fried Creamy Custard Bun

Pan Fried Pork Dumplings

Mixed Puff with Pork

Pan Fried Turnip Cake

Pan Fried Chives Cake

Monk Spring Cake

Salt and Pepper Fried Squid

Deep Fried Wonton

Puff Pastry Egg Tarts

Steamed Chicken with Chilli Sauce

Steamed Chicken with Garlic and Spring Onion

Sliced Bolied Pork with Garlic Sauce

Spiced Beef

Twice Cooked Pork

Fried Pork in Scoop

Muxu Pork

Sautéed Pork with Pepper

Salt and Pepper Ribs

Sweet and Sour Pork Tenderloin

Fried Beef in Oyster Sauce

Sichuan Boiled Beef

Braised Beef Brisket

Sautéed Beef with Scallion

Stewed Beef Brisket with Tomato

Sautéed Beef with Black Pepper

Fried Lamb with Cumin

Sautéed Lamb Slices with Scallion

Sichuan Boiled Fish

Fried Fish Slices in Sauce

Sweet and Sour Sea Bass

Steamed Sea Bass

Corn with Shrimp

Muxu Shrimp

Kung Pao Shrimps

Fried Shrimps in Hot Spicy Sauce

Fried Shrimps with Cashew Nut

Fried Chicken with Szechwan Pepper

Spicy Chicken Fillet

Stewed Chicken with Mushroom

Kung Pao Chicken

Three Cup Chicken

Mapo Tofu

Braised Tofu with Scallions and Shrimp