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The Mad Turk - Stamford

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  • Delivered by The Mad Turk - Stamford

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Specials

  • Mixed Meze for Two

    Hummus, cacik, taramasalata, baba ghanoush, borek, hellim, sucuk, kalamar, pitta bread.
    £21.00
  • Vegetarian Meze for Two

    Turlu, hummus, sarma, cacik, borek, hellim, marinated beetroot, falafel, pitta bread. V.
    £19.00
  • Mad Turk's Ultimate Mangal

    A selection of mixed grills (chicken shish, lamb shish, adana kofte, lamb cutlets and chicken wings. Served with a side of homemade rice, bulgur and fresh salad with a side of our signature homemade fiery chilli and garlic sauces.
    £23.00
  • The Ottoman Feast for Two Person

    A starter of a mixed meze with all The Mad Turk favourites served with pitta bread. A mains selection of chargrilled succulent grills. The whole lot!! Served with a side of rice, bulgur and fresh salad with our signature fiery chilli and garlic sauces. Finish off with baklava, a traditional sweet pastry freshly baked covered in syrup, filled and sprinkled with pistachios. A Turkish tea or coffee to perfectly compliment your dessert.
    £70.00

Cold Starters

  • Hummus

    Cooked and mashed chickpeas blended with tahini, lemon juice, olive oil and garlic. Served with warm pitta bread. V.
    £5.00
  • Loaded Hummus

    Hummus with toasted pine nuts, olives, crumbled feta, tomato and cucumber. Served with warm pitta bread. V.
    £7.50
  • Whipped Feta

    Feta cheese whipped and topped with pomegranate molasses and za’atar seasoning. Served with warm pitta bread. V.
    £5.50
  • Baba Ghanoush

    Grilled aubergine and peppers mixed with fresh garlic and Turkish yoghurt. Served with warm pitta bread. V.
    £5.00
  • Sarma (Stuffed Vine Leaves)

    Grape leaves stuffed with a mixture of rice, onions, fresh mint and Mediterranean spices. V.
    £6.00

Hot Starters

  • Hellim

    Halloumi cheese slices fried with fresh mint dressing and pomegranate molasses. V.
    £6.00
  • Borek

    Cigarette rolled filo pastries filled with feta cheese, fresh parsley and mint. V.
    £6.00
  • Harissa Chicken Wings

    Spicy, seasoned and marinated chicken wings, fresh off the grill.
    £6.00
  • Kadinbudu Kofte

    Seasoned lamb meatballs and fresh herbs, crunchy from the outside and tender from the inside.
    £6.50
  • Sucuk

    Homemade, spicy seasoned Turkish sausage. Served with special cacik dip.
    £5.50
  • Kalamar

    Deep fried coated calamari. Served with taramasalata dip.
    £6.50

The Mad Turk Mains

All our main dishes are served with a side of rice, bulgur wheat, fresh salad and homemade sauces.

  • Chicken Shish

    A skewer of marinated chicken breast chunks barbequed fresh off the grill.
    £15.00
  • Lamb Shish

    A skewer of marinated succulent lamb chunks barbequed fresh off the grill.
    £17.00
  • Mixed Shish

    A skewer of marinated chicken breast and marinated succulent lamb chunks barbequed fresh off the grill.
    £16.00
  • Adana Kofte

    Two seasoned, minced lamb kofte skewers barbequed fresh off the grill.
    £15.00
  • Lamb Cutlets

    Seasoned lamb cutlets, chargrilled to perfection with smoked aubergine, courgettes and peppers.
    £18.00
  • Moussaka

    Layers of roasted Mediterranean vegetables (aubergines, courgettes, bell peppers, carrots and potatoes) simmered in a creamy fresh herb and tomato sauce. V.
    £14.00
  • Iskender Kebab

    Seasoned lamb kofte skewers served on a bed of pitta bread layered with Turkish yoghurt and covered in a garlic, herb tomato sauce.
    £16.00
  • Vegetarian Iskender Kebab

    Chargrilled Mediterranean vegetables, falafel and hellim, served on a bed of pitta bread layered with Turkish yoghurt and covered in a garlic, herb tomato sauce. V.
    £15.00
  • Blackened Spatchcock Chicken

    Seasoned half chicken on the bone marinated in baharat spice (medium) served with sumac fries.
    £15.00
  • T-Bone Steak

    An 18oz hefty cut, chargrilled to your preference, served with a side of sumac fries and onion rings.
    £26.00
  • Za’atar Sword Fish

    Chargrilled, fresh sword fish fillet served with a side of Turkish style crispy lemon potatoes.
    £18.00
  • Seabass

    Chargrilled, a whole marinated fish. Served with a side of Turkish style crispy lemon potatoes.
    £16.00

Sides

  • Chunky Cheesy Fries

    V.
    £6.50
  • Sumac Chunky Fries

    V.
    £5.00
  • Coban Salad

    V.
    £5.00
  • Cypriot Salad

    V.
    £5.00
  • Taramsalata

    £5.00
  • Cacik

    V.
    £4.00
  • Mediterranean Veg

    V.
    £3.50
  • Turlu

    Veg casserole. V.
    £3.50
  • Zeytin

    Marinated olives. V.
    £3.50
  • Onion Rings

    V.
    £2.50
  • Tursu

    Mixed pickles.
    £2.50
  • Turkish Yoghurt

    V.
    £2.00
  • Hot Pitta

    V.
    £2.00
  • Extra Sauces

    £1.50

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