Starters
Methi Machchi Tikka
Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven.£7.25Fish Amritsari
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. Medium hot.£5.95Chandni Chicken Tikka
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.£6.25Murg Khasta Kebab
Supremes of chicken marinated in yoghurt, home ground ‘garam-masala’, degi chill, a touch of semolina, roasted in tandoor to a crisp finish. Medium hot.£6.25Chicken 65
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.£6.25Gilafi Seekh Kebab
The traditional seekh of minced lamb dons colorful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes. Medium hot£6.95Paneer Tikka Shashlik
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, chargrilled. Vegetarian, medium hot.£6.25Khajoor Bhari Aloo Tikka
Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutneys. Vegetarian, medium hot.£5.95Punjabi Samosa
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. Vegetarian, medium hot.£5.95Piyaaz Pakodi Chaat
Spiced onion dumplings, chickpeas, red onions, drizzled with chutneys. Vegetarian.£5.95Elaichi Ka Bhuna Gosht
Diced lamb steeped in ginger-garlic juice, pot roasted in a full-bodied cardamom flavoured spicy masala. Hot.£12.50
Main Course
A pluperfect rice delicacy, biryani is a full meal in itself usually eaten with yoghurt or raita as an accompaniment.
Biryani
The pluperfect rice delicacy - diced boneless leg of lamb or boneless chicken thigh ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita. Medium hot.£15.95Fish Curry
Home style fish curry flavoured with ‘panch-phoran’- a standard mix of five spices, freshly squeezed lime juice and abundance of coriander. Hot.£10.95Malabari Prawn Curry
Raw black tiger prawns gently stewed in spicy coconut-onion-tomato gravy, tempered with fenugreek, mustard and curry leaves. Medium hot.£15.95Lamb Rogan Josh
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in kashmiri style. Medium hot.£11.95Saag Gosht
Chunks of lamb simmered with browned onion and tossed with spinach and garlic. Medium hot.£11.95Kadhai Gosht
Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. Very Hot.£11.95Murg Tikka Lababdar
The humble tikka masala varies from place to place, we present our own exclusive recipe of succulent chicken tikkas in masala. Medium hot.£10.95Murg Tawa Palak
Home style chicken tikka in garlic flavoured masala flipped with spinach, ground ginger and dried red chillies. Medium hot.£10.95Chicken Chettinad
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves andamp; poppy seeds. Hot.£10.95Butter Chicken
Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.£11.95Murgh Malai Korma
Tender chicken breast, nut-onion-yoghurt sauce, a touch of kewra, saffron, cream and honey, topped with almond flakes.£11.95Paneer Makhan Palak
Garden fresh baby spinach and ‘paneer’ in gingered tomato’ cream and butter sauce. Vegetarian.£8.95Paneer Lababdar
Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander. Vegetarian, medium hot.£8.95Khadhai Paneer
Indian cottage cheese stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. Vegetarian, hot.£8.95Palak Bhutta Khumb Masala
Baby spinach, button mushrooms and baby corns stir-fried with spring onions in a spicy kadhai masala. Vegetarian, hot£8.95Vegetable Korma
A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices and saffron. Vegetarian.£7.50
Side Dishes
Ghobi Matar Masala
Cauliflower and petit pois, cumin,ginger juliennes, lime juice And coriander, cooked dry in north Indian style. Vegetarian.£5.95Ajwaini Chana
Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds. Medium hot.£4.95Saag Aloo
Spinach and potatoes, tempered with cumin, garlic and ginger. Vegetarian, medium hot.£4.95Paalak Bhujia
Spinach stir-fried with cumin and garlic, finished with cream.£4.95Dal Tarka
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic. Vegetarian.£4.95
Rice and Breads
Steamed Rice
Boiled basmati rice.£2.50Pilau Rice
Braised rice with browned onions and whole spices.£3.25Mushroom
Pulao rice cooked with cumin and a spiced mushrooms.£3.50Peas Pulao
Pulao rice cooked with cumin and a peas.£3.50Naan
Puffy, leavened refined flour bread.£2.25Tandoori Roti
Whole wheat unleavened bread.£2.25Garlic Naan
With freshly chopped garlic and coriander.£2.95Peshawari Naan
Stuffed with dates, almonds, coconut and raisins.£3.95Lachcha Paratha
Layered refined flour bread plain.£3.50Pudina Paratha
Layered refined flour bread with mint.£3.50
The Little Extras
Korma Gravy
Mild nut-onion-yoghurt sauce, a touch of kewra, cardamom, saffron, cream and honey.£3.50Curry Gravy
Medium spiced tomato-onion gravy tempered with garlic-ginger, coriander, turmeric and chilli powders, topped with fresh coriander. Medium hot.£3.50Sada Dahi
Plain yoghurt.£2.25Raita
Yoghurt with cucumber and seasoning.£3.00Papad
Served with chutneys.£3.95Chips
£2.50Mint Chutney
£0.90Tamarind Chutney
£0.90
