Red Chilliezs - Southend on Sea

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IndianVegetarianCurryOpens at 12:00629 London Rd, Southend on sea, SS09PE
On a mission to capture the essence of God's own country, Kerala, Red Chilliezs cook up rich, creamy curries. You've got to try Mean Pollichthu – succulent fish roasted with spices in a banana leaf, served with a flaky paratha.Read more

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Appetiser

  • Plain Papadum

    £0.90
  • Masala Papadum

    £1.75
  • Chutney Tray

    £3.50
  • Kerala Mixture

    £2.50

Soup

  • Rasam

    £2.75

Starters - Non Veg

  • King Prawn Fry

    £10.95Popular
  • Prawn 65

    £8.25
  • Tuna Cutlet

    £4.75
  • Beef Cutlet

    £5.25
  • Chicken 65

    £7.25
  • Squid Pepper Fry

    £6.25Popular
  • Samosa
    £3.95

Starters - Veg

  • Gobi 65 (Cauliflower)

    £5.25
  • Spinach Bites

    £5.25
  • Vada (Indian Doughnuts)

    £5.25
  • Onion Bhaji

    £4.50
  • Vegetable Samosa
    £3.75
  • Vegetable Cutlet

    £4.20

Platter

  • Veg Platter

    £8.25
  • Non Veg Platter

    £10.50
  • Mixed Platter

    £16.50

Traditional Street Food

  • Kappa Puzhukkku (Seasoned Tapioca)

    £8.25
  • Duck Mappas

    £10.95

Main Course - Chicken

  • Kerala Chicken Curry (On the Bone)

    £8.75
  • Grandma's Chicken Curry (On the Bone)

    £8.95
  • Syrian Chicken Stew (On the Bone)

    £8.75
  • Fried Chicken Masala (Boneless)

    £9.25
  • Butter Chicken (Boneless)

    £10.50
  • Coriander Chicken (Boneless)

    £9.75
  • Kerala Pepper Chicken (Boneless)

    £9.75

Main Course - Lamb

  • Lamb Potato Curry

    £9.95
  • Lamb Purulan

    £9.95
  • Travancore Lamb Curry

    £10.25
  • Lamb Pepper Fry

    £11.50

Main Course - Beef

  • Pala Beef Fry

    £9.75
  • Nadan Beef Ularthiyathu

    £9.25
  • Beef Masala

    £9.50

Main Course - Fish

  • Fish Masala

    £12.50
  • Fish Molee

    £12.50
  • Fish Mango Curry

    £12.50
  • Kerala Red Fish Curry

    £13.50
  • Fish in Banana Leaf (Meen Pollichathu)

    £15.25

Main Course - Prawns

  • King Prawn Mango Curry

    £12.50
  • Goan King Prawn Curry

    £12.50
  • King Prawn Molee

    £12.50

Main Course - Vegetarian

  • Aviyal (Semi Dry)

    £7.95
  • Mushroom Masala

    £7.50
  • Aubergine Theeyal

    £7.50Popular
  • Spinach Parippu Curry

    £6.95
  • Chickpeas Curry

    £6.95
  • Aloogobi (Potato and Cauliflower)

    £6.95
  • Vendakka Mappas (Okra)

    £8.50

Chef's Special

  • Seabass Delight
    £22.95
  • Lamb Shank
    £25.95

Biriyani

Chef's special biriyani masalas cooked in pilau rice served with pickle, raitha and papadum.

  • Chicken Biriyani (On the Bone)

    £10.75
  • Lamb Biriyani

    £12.50
  • Fish Biriyani

    £13.95
  • Veg Biriyani

    £9.50

Dosa

A pancake made from fermented rice and black gram batter, served with chutney and sambar.

  • Masala Dosa

    £8.50
  • Chicken Dosa

    £8.95
  • Prawn Masala Dosa

    £9.50
  • Lamb Masala Dosa

    £9.95
  • Paneer Masala Dosa

    £9.95
  • Set of Dosa (2 Pieces)

    £5.95Popular

Oothappam

A thick pancake made from fermented rice and black gram batter with toppings served with chutney and sambar.

  • Onion Oothappam

    £7.25
  • Mixed Oothappam

    £8.95

Rice

  • Kerala Brown Rice

    £4.25
  • Basmati White Rice

    £3.75
  • Pilau Rice

    £4.25
  • Lemon Rice

    £4.25
  • Coconut Rice

    £4.25

Kerala Breads

  • Kerala Paratha (In-house Made)

    £3.95
  • Appam (2 Pieces)

    £3.50
  • Milk Appam (2 Pieces)

    £4.95
  • Chapatti (2 Pieces)

    £3.75
  • Idli

    £4.75

Accompaniments

  • Spinach Thoran

    £4.25
  • Beans Thoran

    £4.25
  • Pineapple Pickle

    £3.95
  • Dates Pickle

    £3.50
  • Mango Pickle

    £3.50
  • Lemon Pickle

    £2.95
  • Raitha

    £2.75
  • Yogurt

    £2.25