- Ordering alcohol? We may ask for ID on delivery.
Delivered by Yak & Yeti - Leigh on Sea
This means you won’t be able to follow your order or get live updates
Popular with other people
Chicken Tikka Masala (N)
£12.59Butter Chicken (N)
£12.59Chicken Butter Tikka Masala (Madras Hot)
£13.74Chicken Biryani
£13.74Chicken Tikka (Main)
£13.23Lamb Biryani
£13.74Tandoori Chicken
£12.59Lamb Rogan Josh (Hot)
£12.59Chicken Shashlik
£13.74Holy Basil Vegetable (Madras Hot)
£12.59
Starters
Onion Bhaji (V)
Onion slices, marinated with gram flour & spice, deep fried.£4.88Tandoori Paneer Tikka (V)
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.£6.84Veg Samosa (G)
Triangular shaped savoury pastry filled with potatoes and peas / minced meat.£6.05Lamb Samosa (G)
Triangular shaped savoury pastry filled with potatoes and peas / minced meat.£6.05Papri Chaat (Best Selling) (V)(G)
A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt and hot and sweet chutney. Aloo tikki chaat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils & green peas served cold.£6.84Salmon Ajwain (Main)
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.£15.53Malai Tikka (Starter) (N)
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in clay oven tandoor.£7.48Shadeko Lamb (Starter)
Charcoal grilled lamb marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.£8.68Momo Lamb (G)
(Please allow 20 minutes worth of waiting). Specially spiced minced lamb/ vegetables stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.£8.63Vegetable Pakora (V)
Onion slices, marinated with gram flour & spice, deep fried.£4.88Lamb Chops Tandoori (Starter)
Clove-smoked lamb chops marinated with yoghurt marjoram & char-grilled in clay oven.£9.49Piro Piro Jhinga (G)
A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread.£8.91Lamb Chops Tandoori (Main)
Clove-smoked lamb chops marinated with yoghurt marjoram & char-grilled in clay oven.£16.04Tandoori Fish (Main)
Monk fish fillet marinated with green chilli, garlic, ginger & Nepalese herbs served with chef’s home made green sauce.£16.04Salmon Ajwain (Starter)
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.£9.14Tandoori Fish (Starter)
Monk fish fillet marinated with green chilli, garlic, ginger & Nepalese herbs served with chef’s home made green sauce.£9.54Momo Veg (G)
(Please allow 20 minutes worth of waiting). Specially spiced minced lamb/ vegetables stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.£8.63Shadeko Chicken (Starter)
Charcoal grilled chicken marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.£8.68Chilli Mushroom Starters V
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.£7.41Chilli Paneer (Starter) (V)
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.£7.41Chilli Mushroom (Starter) (V)
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.£7.41Aloo Tikki Chaat (Best Selling) (V)(G)
A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yogurt and hot and sweet chutney. Aloo tikki chaat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils & green peas served cold.£6.84Chicken Lollypop
Chicken wings marinated in traditional Nepalese spices, battered in gram flour and deep fried.£6.35Chilli Paneer (Starters) (V)
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.£7.41Tareko Gagato
Crispy panko crusted deep fried soft shell crab with corn flour and lime dressing.£10.93Malai Tikka (Main) (N)
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in clay oven tandoor.£12.02Shadeko Lamb (Main)
Charcoal grilled lamb marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.£17.19Shadeko Chicken (Main)
Charcoal grilled chicken marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.£17.19Shadeko Duck (Main)
£18.34Garlic Chilli Prawn
Deep fried battered tiger prawns stir-fried with garlic, chilli sauce and chunks of onions and peppers.£13.95
Yak & Yeti Platter (Dining-in Only)
Lobster Bhuna Platter
Bhuna is the famous Indian fish, extracted meat of whole lobster, cooked in fresh fragrance of garlic, ginger and Bhuna masala. Served with whole shell of lobster and pilau rice.£30.99Seafood Platter
The special dish for seafood lovers. This dish consist of mixture of marinated & clay oven cooked salmon, king prawns, monk fish, fried calamari and soft shell crabs, served with pilau rice and salad.£29.22Seabass (Whole with Bone)
Whole sea bass marinated with yoghurt, garlic, ginger, green chilli and Nepalese herbs cooked in tandoor, served with pilau rice, salad and chef's special medium hot sauce.£22.94
Poultry
Himali Chicken Korma (N)
A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It's a very chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine.£11.44PopularChicken Tikka Masala (N)
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste fresh herbs and spices in a medium curry sauce.£12.59PopularChicken Butter Tikka Masala (Madras Hot)
Chicken tikka roasted in clay oven, cooked with cashew nut, tomatoes, red pepper, green pepper and spring onion. This has got similar ingredients but spicier than butter chicken masala. This is authentic butter chicken from Indian dawa.£13.74Butter Chicken (N)
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste fresh herbs and spices in a medium curry sauce.£12.59Chilli Chicken (Madras Hot)
Fried momo cooked with red pepper, green pepper, green chilli, spring onion, soya sauce, sesame oil and oyster sauce.£12.59Chicken Chettinad (Madras Hot)
Chicken breast cooked in the typical Tamil Nodu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat.£12.59Chicken Bhutuwa (Hot)
Boneless chicken/lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.£12.59Zimbu Chicken (Hot)
Succulent pieces of chicken or duck breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu- a popular ingredient in Northern hilly regions of Nepal and Southern Tibet.£13.74Holy Basil Chicken (Hot)
Diced pieces of breast stir fried with onions, red & green peppers, sliced ginger and in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as Tulsi - a popular ingredients in South Asia and Tibet regions.£13.74Timur Piro Chicken (Madras Hot)
Diced pieces of chicken or duck breast cooked with fresh coriander, fenugreek leaves, timur. (A kind of spice in shape like black pepper found in the high hills of Nepal), and chefs special spices & served in thick medium sauce.£13.17Hariyali Chicken (Madras Hot)
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.£12.59Jhaneko Kukhura
A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or duck, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds.£14.89Lamb Bhutuwa (Hot)
Boneless chicken/lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.£12.59Timur Piro Duck (Madras Hot)
Diced pieces of chicken or duck breast cooked with fresh coriander, fenugreek leaves, timur. (A kind of spice in shape like black pepper found in the high hills of Nepal), and chefs special spices & served in thick medium sauce.£14.32Zimbu Duck (Hot)
Succulent pieces of chicken or duck breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu- a popular ingredient in Northern hilly regions of Nepal and Southern Tibet.£14.89Piro Piro Duck (Madras Hot)
Diced pieces of duck breast cooked with creamy coconut milk in Nepalese style spicy.£14.89
Meats
Lamb Rogan Josh (Hot)
This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.£12.59Lamb Kalo Marich
Creamy Nepalese lamb dish featuring succulent lamb cooked wing a rich blend of garlic, black pepper and a medley of nuts, delivering a delightful balance of creaminess and spicy flavour.£14.17Achari Gosht (Madras Hot)
Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice in lime flavour. Pickling spice includes all spices bay leaves, cardamom, cinnamon, cloves, fresh green chilli, green pepper, coriander, ginger, mustard seeds and peppercorns.£13.17Lamb Nepal (Mild)
Boneless lamb cooked with mango & creamy sauce.£12.59Jhaneko Masu (Madras Hot)
A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds.£14.89Lamb Xacuti (Madras Hot)
Goan dish, lamb steak cooked with roasted aromatic fennel seeds, cloves, star aniseed and black pepper and various goan spices.£13.17Masu Sagwala
£16.04
Seafood
Karahi King Prawns (Hot)
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.£17.77Modhi Khola Maccha (Hot)
Monk fish fillet cooked in clay oven with fresh coriander, tomato, green chilli and chefs special medium sauce.£16.04Jhinga Dall (Madras Hot)
Tiger prawns cooked with black lentils in sour, sweet and rich with just enough heat to satisfy most tastes.£16.04Goran Fish Curry (New Dish)
Tilapia fish cooked in coconut milk in special goan style.£16.04
From the Clay Oven
Chicken Tikka (Main)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.£13.23Tandoori Chicken
Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.£12.59Chicken Shashlik
Chicken or Lamb or Duck marinated and skewered with onions, tomatoes green peppers - barbecued in the clay oven.£13.74Hariyali Tikka
Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.£13.23Yak & Yeti Mix Grill
Tandoori chicken, malai tikka, lamb tikka, king prawn U5 and lamb chops served with naan bread.£17.19Chicken Tikka (Starter)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.£7.19Lamb Shashlik
Chicken or Lamb or Duck marinated and skewered with onions, tomatoes green peppers - barbecued in the clay oven.£13.74Kathi Roll - Indian Paneer
A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds wrapped with chapati.£13.74Lamb Tikka (Main)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.£13.23Lamb Tikka (Starter)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.£7.19Duck Shashlik
Chicken or Lamb or Duck marinated and skewered with onions, tomatoes green peppers - barbecued in the clay oven.£14.89Tandoori King Prawn (U5)
King prawns marinated in traditional tandoori spices barbecued in a clay oven.£20.64Kathi Roll - Chicken
A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds wrapped with chapati.£13.74Kathi Roll - Lamb
Kahari King Prawns (Hot).£13.74Seafood Platter
The special dish for seafood lovers. This dish consists of mixture of marinated & barbecued salmon king prawns scallops, soft shell crabs, monk fish & served with pilau rice.£24.09
Vegetable Main Course
Dal Makhani (Hot)
Red kidney beans and black lentils slowly cooked in traditional Nepalese style.£11.44Holy Basil Vegetable (Madras Hot)
Seasonal vegetables in Nepalese style with Himalayan herbs and spices, treated with fresh basil leaves.£12.59Thimi Vegetable (Hot)
Fresh asparagus, wild mushroom and paneer stir fried with Tibetans style ginger, garlic slices and sesame oil.£11.79Karahi Paneer (Hot)
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.£11.80Janeko Paneer (Madras Hot)
Vegetarian grilled spicy Indian paneer marinated with ginger, garlic, red onion, green pepper & fenugreek seeds.£12.59Gurkhali Mismas Vegetable (Hot)
Combination of fresh beans, cauliflower, mushrooms, cottage cheese peas and asparagus cooked in Nepalese style.£11.44
Vegetable Side Dish
Daal Tarka
Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger.£5.69PopularBombay Aloo
Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.£6.27Sag Aloo
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds.£6.27Paneer Methi Masala
Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander.£6.34Sag Paneer
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds.£6.27Aloo Chana
Chickpeas and potatoes, cooked with fresh coriander, ginger, garlic, & onion base£6.04Hariyali Mixed Vegetable
Seasonal vegetables cooked with coriander sauce, fresh mint, Green chilli, garlic, & ginger£7.19Bhindi
Garden fresh okra cooked with sliced onions and herbs.£6.84Daal Saag
Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger.£5.69Zimbu Dall
Zimbu dal cooked with Nepalese herbs and spices and created with Himalayan herb known as Zimbu.£6.27Mushroom Bhaji
Chopped pieces of mushroom cooked with tomatoes, onion and fresh coriander.£6.27Sag Bhaji
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds.£6.27Aloo gobi
Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.£6.27
Biryani Dishes
Chicken Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.£13.74Lamb Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.£13.74Vegetable Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.£12.59King Prawn Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.£17.19Duck Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.£17.19
Rice Dishes
Saffron Pilau Rice
Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions.£5.12PopularSteamed Rice
Steam basmati rice.£4.31Special Fried Rice
Basmati rice fried with egg, peas and wild mushroom.£5.12PopularMushroom Rice
Pilau rice cooked with mushroom.£5.12Coconut Rice
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies.£5.12Garlic Chilli Rice
Pilau rice cooked with garlic / garlic & chilli.£5.46Vegetable Rice
Pilau rice cooked with mixed vegetables.£5.46Garlic Rice
Pilau rice cooked with garlic / garlic & chilli.£5.46Lemon Rice
Pilau rice cooked with lemon and herbs.£5.12
Naan Bread, Raita and Papadums
Garlic Naan (G)
Naan with chopped garlic-contains egg.£4.31Naan (G)
Wheat bread baked in clay oven - contains with egg.£3.97Plain Papadoms
£0.98Peshwari Naan (G)(N)
Naan stuffed with coconuts, almond and nuts.£4.31Keema Naan (G)
Naan stuffed with spiced minced meat.£5.18Mango Chutney
£0.98Chapati (G)
£2.82Mint Chutney
£0.98Butter Naan (G)
Contains butter.£4.31Roti (G)
£3.16Cheese Naan (G)
Naan stuffed with cheese.£4.60Cheese & Onion Naan (G)
Naan stuffed with cheese & onion.£4.60Onion Salad
£0.98Raitha
Yoghurt and cucumber.£3.45Plain Paratha (G)
Whole wheat dough stuffed with mint and baked in the tandoor.£4.31Mint Paratha (G)
Whole wheat dough stuffed with mint and baked in the tandoor.£4.31Butter Chapati (G)
£2.82Lime Pickle
£0.98Spicy Papadoms
£0.98Tamarind Sause
£0.98
Yak and Yeti Meal Deals
Meal Deal for 4 People
Achari Ghost, Chicken Jalfrezi, Gurkhali Mismas Veg, Saag Aloo, Baingan Bharta, 2 Pilau Rice, Naan & Garlic Naan.£63.19Meal Deal for 2 People
Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan.£40.19