Chicken Tikka Masala
Marinated in yoghurt with fresh aromatic spices, cooked in the clay oven. Served with house greens and mint sauce
A very mildly spiced dish cooked in coconut cream and butter
Cooked with onions and tomatoes in a thick pastey sauce. Medium strength
Prepared with lentils and aromatic spices then infused with a light yet tangy citrus jus, producing a hot, sweet and sour taste
Fairly hot dish cooked with garlic, slightly zesty lemon jus and spices
A rich hot dish prepared with red chilli, lemon jus and a touch of caramelised tomato
Chunky peppers, onions, tomatoes and coriander, cooked in the traditional karahi wok
Creamy masala, a sweet sauce with almonds cooked with chefs’ special recipe. Tikka masala has been found to be the most popular dish in British Bangladeshi restaurants and it has been named "a true British national dish"
Cooked with green chillis, capsicum, onions and freshly ground herbs and spices
Cuvee Jean Paul Rogue Pays de Vauclause France
Sanvigilio Pinot Grigio Blush Italy
Bei Tempi Garganega Pinot Grigio Veneto Italy
J20 Mango & Apple
Still Water (Large)
Sparkling Water (Large)
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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