Manow Thai - Winchester delivery from Winchester

Weekend Special Offer (5ppl)

Available on Saturday and Sunday only.

Weekend Special for 5 People
Starters: Prawn crackers, Chicken satay, Veg spring rolls, Prawn toasts, Sweetcorn fritters. Mains: Veg green curry, Massaman Lamb, Sweet and sour Chicken, Spicy basil beef stir fry, Pad thai noodles with vegetables, Rice.
£60.00

Summer Bundles

Bundle 1
Chicken satay, pad Thai noodle (chicken, vegetable or tofu).
£10.50
Bundle 2
Som tam salad, sweet corn frittas. Mains: pad Thai noodle (chicken or vegetable or tofu), ginger stir fry (chicken, vegetable or beef). Side: mushroom stir fry, jasmine rice.
£28.00
Bundle 4
Som tam salad, chicken satay, sweet corn frittas. Mains: mango chicken curry, ginger stir fry (vegetable or chicken or beef), pad thai noodle vegetable, egg rice, jasmine rice. Bottle of coke 1 and half litre.
£40.00

Appetiser

Spicy Prawn Crackers
Prawn crackers served with sweet chilli dipping sauce.
£2.50

Soups

Tom Yum (Medium)
A clear soup spiced with chilli, lemon-grass, galangal, lemon and Kaffir lime leaves.
£6.25
Tom Kha
A mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.
£6.25

Salads

Som Tam (v) (n) (Medium)
A traditional green papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.
£5.50
Spicy Chicken or Duck Salad (Medium)
Salad tossed with chilli powder, herbs and leaves, dressed with ground roasted rice and fresh mint.
£6.75
Beef Salad (Medium)
Grilled beef salad in spicy chilli, coriander and lime sauce.
£7.50
Lemongrass Salad (Medium)
A regional speciality with lemongrass and hint of chilli oil creating a zingy, sweet flavour.
£7.95
Seafood Salad (Strong)
An authentic recipe, seafood, prawns, squid and mussels, all seasoned with traditional herbs and a lemon dressing.
£7.50

Starters

Vegetable Spring Rolls (v) (g)
A spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with a sweet chilli sauce.
£5.50
Sweet Corn Fritters (v) (g)
A sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.
£5.50
Crispy Vegetable (v) (g)
Mixed vegetables in a light batter coating served with chilli sauce.
£5.50
Dim Sum (g) (n)
A steamed, light dumpling of minced prawns and chicken in spices, served with soya sauce and sweet chilli sauce.
£6.95
Chicken Satay (n)
Grilled chicken in satay recipe served with peanut sauce and cucumber relish.
£6.95
Prawn Toasts (g)
Delicious minced prawns on toast, fried to a golden brown and served with sweet and sour cucumber relish.
£6.95
Duck Roll (g) (n)
Duck filled crispy pastry, with tamarind and cashew nut sauce.
£7.25
Golden Parcels (g)
Crunchy morsels of chicken or vegetables with water chestnut.
£5.50
Fish Cake (n)
Featherback fish, blended in red curry paste and green beans and herbs. Served with sweet chilli sauce topped with crushed peanut and cucumber relish.
£6.95
Steamed Mussels
Delicately steamed mussels with sweet basil, lemongrass and served with a spicy chilli sauce.
£7.50
Grilled Lamb Chops
Lamb marinated, then chargrilled with garlic and pepper.
£7.50
Prawns In Blankets (g)
King Prawns wrapped in pastry served with sweet chilli sauce.
£6.95
House Mixed Platter (Serves 2) (g) (n)
Spring rolls, chicken satay, golden parcels, fish cake and prawn toasts with dips.
£14.95
House Vegetarian Platter (Serves 2) (g) (n)
Spring rolls, sweet corn fritters, fried tofu and golden parcels.
£12.95
Special Platter (Serves 2) (g)
Spicy chicken wings, duck rolls, prawn in blanket, dim sum.
£16.95
Seafood Platter (Serves 2)
Grilled mussels, squid, prawns and scallops.
£18.95

Mains

Green Curry
Green curry with coconut milk, bamboo, aubergine and basil.
£9.25
Red Curry (Medium)
Slightly spicier with red curry paste, coconut milk, bamboo, chilli and lime leaves.
£9.25
Massaman Curry (n)
Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.
£9.25
Jungle Curry (Strong)
A light, herby traditional curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce.
£9.25
Basil Stir Fry (Strong)
With garlic, red chilli, enhanced with holy basil.
£9.25
Garlic Stir Fry
Sautéed with garlic, blackpepper and fresh coriander.
£9.25
Ginger Stir Fry
Sautéed fresh ginger, black fungus mushrooms with chilli.
£9.25
Sweet and Sour (g)
Stir-fried in sweet and sour sauce with fresh pineapple.
£9.25

House Specials

Mango Chicken
An authentic, traditional mild yellow curry, with added mango.
£10.50
Grilled Chicken or Seabass
Chicken, marinated in herbs and coriander and cooked on the bone, with filleted grilled seabass in banana leaves.
£10.50
Cashew Nut Chicken or Duck (n) (g) (Strong)
Stir-fried with cashew nuts, onions and peppers with a hint of fiery dry chili.
£10.50
Kour Kling (Strong)
Spicy, lightly stir-fried speciality with plenty of turmeric, lemongrass and lime.
£10.50
Tamarind Duck (g)
Crispy fried duck with sweet and sour tamarind sauce.
£15.50
Panang Curry (Medium)
A sweet dry curry sautéed in coconut cream, seasoned with basil and lime leaves.
£10.95
Beef in Oyster Sauce
Beef with vegetables and spring onions in oyster sauce.
£11.50
Pad Ped (Strong)
Spicy chicken in a red curry sauce with chilli, long beans, lime leaves and sweet basil.
£10.50
Sirloin Steak
Grilled sirloin steak marinated in herby and slightly spicy sauce.
£17.50
Spicy Scallops (Strong)
Queen scallops pan-fried with herbs, peppercorns and rhizome.
£17.50
Lime and Chilli Steamed Sea Bass (Medium)
Sea bass with garlic, coriander in chilli and lime sauce.
£15.50
Steamed Seafood Curry (Medium)
Coconut cream, herbs and red curry makes this dish fragrant, delicious and rich.
£17.50
Crispy Sea Bass (Medium)
Sea bass with spicy green apple salad.
£15.50
Andaman Prawns
Emperor Prawns sautéed with spring onions in a special curry sauce.
£16.95

Mains – Vegetables

Vegetables Stir-Fried
Flame fried mixed vegetables in oyster sauce.
£4.50
Stir-Fried Mushrooms
A delicate stir-fried mixed seasonal mushrooms in oyster sauce.
£8.75
Vegetable Red Curry
Red curry paste with coconut milk, bamboo, chili and lime leaves.
£8.75
Vegetables Green Curry
Vegetarian green curry paste with Kaffir lime leaves and basil.
£8.75
Green Tofu Curry
Stir-fried bean curds with shredded lime leave, chilli, long beans with coconut milk.
£8.75
Spicy Pak Choi
Wok fried Pak Choi with chilli and garlic.
£4.50
Massaman Vegetable Curry (n)
Authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.
£8.75
Ginger Tofu Stir-Fried
A fried bean curds with onion, mushrooms, peppers and fresh ginger in soy sauce.
£4.50
Jungle Curry
A lightly herby curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce. (Contains fish extracts).
£8.75
Basil Tofu
Deep fried bean curds fried with garlic, green and red chilli, lime leaves enhanced with sweet basil.
£4.50
Cashew Tofu
Pan-fried bean curd with cashewnuts and red, green capsicums.
£4.50
Aubergine with Holy Basil
Spicy fresh aubergine with herbs.
£4.50

Rice and Noodles

Jasmine Rice
Rice infused with jasmine.
£2.95
Egg Fried Rice
Fried rice with egg.
£3.50
Coconut Rice
Fried rice with coconut milk.
£3.75
Sticky Rice
Traditional favourite sticky rice.
£3.75
Special Prawn Fried Rice
Special fried rice with king prawns, onion and vegetables flavoured with sweet chilli paste.
£8.95
Vegetable Fried Rice
Fried rice with vegetables.
£7.95
Pineapple and Chicken Rice
Traditional favourite with subtle flavours.
£8.95
Pad Thai (n)
Flat rice noodles, stir-fried with bean sprouts, spring onions, egg, dash of tamarind sauce, with crushed peanuts.
£9.25
Pad Kee Mao (Strong)
A very spicy stir-fried noodle dish with basil, bamboo shoot, mushroom and chili.
£9.25
Yellow Noodles
Egg noodles, stir fried with carrot, spring onions and soya sauce.
£6.95