Lucky Lychee at The Green Man - Winchester delivery from Winchester

About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
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Crispy Vegetable Spring Rolls 👶🏻(3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.
£8.00
Popular
Sesame Prawn Toast, Herb Mayo (2)
lime leaf & coriander prawn mousse
£12.00
Lemongrass Spiced Fried Chicken
juicy boneless chicken thighs, lemongrass spice paste, plum powder & Malay curry dust
£10.80
Watermelon, Cucumber & Pomegranate Salad (gf)(ve option)
Tossed in a savoury lime dressing and topped with peanuts, chillies and fresh herbs.
£10.00
10-Spice Sausage Stuffed Wings, Sambal Belacan, Compressed Pineapple
crispy, deboned chicken wings, stuffed with water chestnut & free-range Hampshire pork, nutmeg, clove & cardamom
£12.00
Popular
Thai Prawn Crackers 👶🏻(F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.
£4.50
Curry Puffs with curried potato, sweet potato & petits pois (v)
£8.00

Handmade Taiwanese Gua Bao (2)
Fluffy steamed buns, delicious as an alternative to rice and great stuffed with any main dish.
£4.00
Fried Chicken Bao (2 pieces)(F)
Currently sold out
£14.00

Sweet & Sour Chicken with Pineapple
Highly rated
· Coated in our own sauce made with plums and fresh English apple juice.
£16.00
Honey Marmite Chicken (F)
Highly rated
· Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.
£16.50
Malay Green Hereford Beef Curry with Fingerling Potato (gf option)
herbaceous green curry with New Forest brisket, coconut milk, lemongrass & galangal, toasted spices, crispy shallot
£21.00
Nyonya Pineapple King Prawn Curry (GF)
Packed with flavour from Kashmiri chillies, lemongrass, galangal, turmeric, belacan, coconut milk, mint & lime leaves, with brightness from tamarind and charred pineapple.
£18.50
Charred Hispi Cabbage & Oyster Mushroom Coconut Curry (ve)(gf)(f)
in a fragrant coconut gravy with fresh turmeric, lemongrass & galangal, spiced coconut floss
£16.00
Popular
Golden Fragrant 'Kam Heong' Aubergine, Curry Leaves (VE)
savoury, aromatic & spicy sauce with lemongrass, turmeric, curry powder & fermented soybean paste
£16.50
Popular
Sweet & Sour Tofu with Pineapple (ve)
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.
£16.00
Maple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.
£16.50

Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.
£4.00
Watermelon, Cucumber & Pomegranate Salad (gf)(ve option)
Tossed in a savoury lime dressing and topped with peanuts, chillies and fresh herbs.
£10.00
Peanut Sauce (VE)
£1.50

Char Siu Pork with Hoisin Tangerine Peel Glaze & Hampshire Watercress
Free range Hampshire pork collar marinated in our Cantonese BBQ sauce then grilled on binchotan coals.
£18.80
Charcoal Grilled Malaysian Chicken Satay with Peanut Sauce 👶🏻
Highly rated
· Juicy chicken thigh marinated for 24 hours with fresh lemongrass, turmeric and Malaysian spices, grilled over binchotan charcoal and served with our own peanut sauce and cucumber chunks.
£10.50
Charcoal Grilled Paneer Satay (v)
Marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals. Finished with cumin & fennel salt and served with our roasted peanut sauce.
£10.50
Popular
Beef satay with wild garlic cashew sambal
£13.00