Lucky Lychee at The Green Man - Winchester delivery from Winchester

About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
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Sesame Prawn Toast, Herb Mayo (2)
lime leaf & coriander prawn mousse
£12.00
Popular
Lemongrass Spiced Fried Chicken
juicy boneless chicken thighs, lemongrass spice paste, plum powder & Malay curry dust
£10.80
Popular
Crispy 10-Spice Pork Roll with Compressed Pineapple
water chestnut & free-range Chilworth pork, nutmeg, clove & cardamom, beancurd sheet, sambal belacan
£11.00
Crispy Vegetable Spring Rolls (3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.
£8.00
Popular
Thai Prawn Crackers (F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.
£4.50
Curry Puffs with curried potato, sweet potato & petits pois (v)
£8.00
Watermelon, Cucumber & Pomegranate Salad (gf)(ve option)
Tossed in a savoury lime dressing and topped with peanuts, chillies and fresh herbs.
£10.00

Fried Chicken Bao (2 pieces)(F)
lemongrass fried chicken in soft steamed milk buns with sriracha mayo, pickled cucumber, mango & coriander
£14.00
Paneer Satay Bao with Peanut Sauce & Pickles (v)(2)
£14.00
Handmade Taiwanese Gua Bao (2)
Fluffy steamed buns, delicious as an alternative to rice and great stuffed with any main dish.
£4.00

8-hour Beef Rendang with Pickled Red Cabbage (gf)
Beef cheeks braised in coconut milk with our spice paste for eight hours until deeply flavourful and tender. Tamarind, makrut lime leaves and toasted coconut "kerisik" are added for extra depth of flavour.
£22.00
Popular
Nyonya Braised Pork with Shiitake Mushroom & Fingerling Potatoes
free-range Chilworth Farm pork belly slow-cooked in a sweet & savoury fermented soybean gravy with shallot & coriander seeds
£19.50
Sweet & Sour Chicken with Pineapple
Highly rated
· Coated in our own sauce made with plums and fresh English apple juice.
£16.50
Sweet & Sour Tofu with Pineapple (ve)
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.
£16.50
Honey Marmite Chicken (F)
Highly rated
· Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.
£17.00
Maple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.
£17.00
Charred English Courgette & Oyster Mushroom Coconut Curry (ve)(gf)(f)
in a fragrant coconut gravy with fresh turmeric, lemongrass & galangal, spiced coconut floss
£16.50
Golden Fragrant 'Kam Heong' Aubergine, Curry Leaves (VE)
savoury, aromatic & spicy sauce with lemongrass, turmeric, curry powder & fermented soybean paste
£17.00

Peanut Sauce (VE)
£1.50
Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.
£4.00
Watermelon, Cucumber & Pomegranate Salad (gf)(ve option)
Tossed in a savoury lime dressing and topped with peanuts, chillies and fresh herbs.
£10.00

Beef satay with green chilli sambal
£13.00
Charcoal Grilled Malaysian Chicken Satay with Peanut Sauce
Highly rated
· Juicy chicken thigh marinated for 24 hours with fresh lemongrass, turmeric and Malaysian spices, grilled over binchotan charcoal and served with our own peanut sauce and cucumber chunks.
£10.50
Charcoal Grilled Paneer Satay (v)
Marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals. Finished with cumin & fennel salt and served with our roasted peanut sauce.
£10.50