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A selection of traditional Japanese hot and cold dishes to start your evening.
Cantonese style bite sized portions dishes, served in streamer baskets or small plates. All dim sum comes with green tea. Please note steamed items will take approximately 20 minutes to cook.
A thin or thick wheat noodle soup dish serves with a miso soup based broth and various fillings on top. Includes boiled eggs, bamboo shoots and dried seaweed garnish.
A thin or thick wheat wok stir fried noodle dish serves with various ingredients and vegetables. Includes seaweed powder and red ginger.
Kyoto style inspired Kaiseki lunch box, which consist of different multi-courses and can be served in one meal. Includes rice, miso soup and seaweed salad.
A traditional bowl of rice (don) is serve with cooked or raw ingredients topped with sauce and pickle garnish.
A pair of small sushi rice mound with various toppings, typically served with raw fish, seafood and a touch of wasabi between the toppings and the rice of intensify the flavour.
Medium sized rolls with sushi rice on the outside and various ingredients fillings on the inside, eight pieces per serving.
Small sized roll with seaweed on the outside and sushi rice on the inside with various fillings. Six pieces per serving.
Large sized roll with seaweed on the outside and sushi rice on the inside with various fillings. Eight pieces per serving.
A pair of boat shape nigiri sushi rice, wrapped in nori and topped with various fillings.
A selection of freshly raw fish, seafood and combinations of various sashimi.
Cone shaped hand roll of sushi rice wrapped in nori with various fillings on top.
A mix selection of sushi rolls, nigiri and sashimi sets.