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Tandoor food is very healthy and low fat, exposing the food to live-fire, radiant cooking and hot-air, convection cooking and smoking by the fat and ood juices that drip on to the charcoal.
The following meat dishes can be prapred with the sauce of your choice.
The cooking style varies from region to region and is largely divide into South Indian & North Indian cuisine. Here at Bayleaf Kitchen we bring all the famous dishes from the different parts of India with their original flavours of herbs and spices.
The wrod Biryani is an Urdu word derived from the Persian language. Rice and meat or vegetables cooked together in their own stock. All biryanis are served with vegetable curry or tadka dal or raita.
All the side dishes can be served as a main.