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Takeaway set meal.Available all day, no discount vouchers are applicable with these.
Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.
Tandoori cooking is a very popular way of baking, roasting and grilling simultaneously, named after clay oven called “The Tandoor”. People in Punjab have been using Tandoor since centuries.
The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The meats, prawns or vegetables steams slowly in its own juices. All biryanis served from Sanjha are served with a pot of biryani sauce or raita.
Tracing the roots of tawa cuisine “An accidental creation of a wayside eatry” this type of cuisine was born around the time of partition of India amongst refugee camps set up across the border.
Vegetarian options. Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.
The following sanjha's punjabi specialities gives you a chance to indulge in the traditional flavours chosen by our chefs with experience over the last 11 years.
Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.
Any of the dishes below are prepared with chicken, lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.
A large population of Punjabi women are pure vegetarianand so there is wide range of fresh finger licking blends of seasonal vegetables are consumed in the region.
Rice and breads. A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.