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Punjabi food is popular for its snacks and the bits generally eaten with afternoon tea or before full meal.
All Tandoori starters are served with Tandoori salad and mint coriander chutney. All Tandoori main course portions are served with Small rice, salad and gravy.
Tracing the roots of tawa cuisine “An accidental creation of a wayside eatry” this type of cuisine was born around the time of partition of India amongst refugee camps set up across the border.
Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.
The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The Meats, prawns or vegetables steams slowly in its own juices. All biryanis served from Sanjha are served with a pot of biryani sauce or raita.
Any of the dishes below are prepared with chicken, lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.
A large population of Punjabi women are pure vegetarianand so there is wide range of fresh finger licking blends of seasonal vegetables are consumed in the region.
A famous Punjabi quickie.
Available All Day, No Discount Vouchers are applicable with these.