Delivered by Viceroy Indian Cuisine - Portswood Road
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Starters
Onion Bhaji
Slices of onion mixed with herbs and deep fried.£3.50Samosa
Meat or Vegetable crisp fried pastry stuffed with meat or vegetables.£3.50Chot Photi
Chick peas cooked in a spicy tamarind sauce with chilli.£3.95Aloo Chat
Delicately spiced potato specially prepared with chat masala.£3.95Chicken Chat
Spiced pieces of tender chicken specially prepared with various herbs and spices.£4.95Chicken Tok Puree
Marinated tikka chicken cooked with herbs and spices in a slight tamarind sauce and lime juice with fresh tomatoes and onions, wrapped with unleavened bread .£4.95Chicken Pakora
Spiced chicken tikka, deep fried in butter.£3.95Paneer Tikka
Spicy homemade cheese cooked in the tandoor.£4.95Prawn Puree
Spiced prawn served on a deep fried puree.£4.95King Prawn Puree
Spiced king prawns served on a deep fried puree.£6.95Garlic Prawn
Prawns cooked with garlic, onions, coriander and fresh spices.£4.95King Prawn Butterfly
King Prawn lightly spiced, dipped in bread crumbs and fried.£5.95Garlic Mushroom
Fried garlic until golden, tossed with mushrooms, onions, and fenugreek leave.£3.95Stuffed Pepper
Marinated tikka chicken or lamb cooked with herbs and spices in a slight tamarind sauce and chat masala with fresh tomato, onions and coriander, stuffed in glazed pepper .£4.95Garlic King Prawn
£6.95
Tandoori Starters
Mixed Kebab
Onion bhaji , chicken tikka, Shami Kebab, served with mint sauce and salad.£5.95Tandoori Chicken
Spicy chicken leg or breast marinated in tandoori sauce and yoghurt cooked in a clay oven.£4.95Chicken Tikka
Boneless spring chicken marinated in tikka spiced sauce - cooked in a clay oven.£4.45Lamb Tikka
Prime lamb marinated in tikka spiced sauce and yogurt - cooked in a clay oven .£5.45Sheek Kebab
Minced meat with kebab spices and fresh herbs blended with coriander cooked in a clay oven.£4.45Batak Tikka
Tender pieces of duck marinated in tikka spiced sauce and yogurt cooked in a clay oven.£6.95Paneer Tikka
Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.£4.95Venison Tikka
Succulent pieces of venison marinated in tikka spiced sauce and yogurt cooked in a clay oven.£6.95Tandoori King Prawn
King prawn marinated in tandoori spiced sauce and yogurt then cooked in a clay oven.£6.95
Tandoori Main Course
Tandoori Chicken
Spicy chicken marinated in tandoori sauce and yogurt - Cooked in a clay oven.£9.95Chicken Tikka
Spring chicken marinated in tikka spiced sauce and yogurt cooked in a clay oven.£8.95Lamb Tikka
Tender lamb marinated in tikka spiced sauce and yogurt - Cooked in a clay oven .£10.95Paneer Tikka
Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.£10.95Batak Tikka
Succulent duck marinated in a tikka special sauce and yogurt cooked in a clay oven.£12.95Venison Tikka
Succulent pieces of venison marinated in tikka spiced sauce and yogurt cooked in a clay oven.£13.95Tandoori King Prawn
King prawn marinated in tandoori spiced sauce and yogurt Cooked in a clay oven .£13.95Tandoori Mixed Grill
Assortment of chicken tikka, lamb tikka, sheek kebab, king prawn and tandoori chicken. Served with salad.£13.95
Shashlik
Chicken
Chicken, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.£10.95Lamb
Tender lamb, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.£11.95Batak
Tender pieces of duck, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.£13.95Venison
Succulent pieces of venison, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven .£13.95Paneer
Spicy homemade cheese cooked in the tandoor.£11.95Paneer
Spicy homemade cheese cooked in the tandoor.£11.95King Prawn
Succulent king prawns, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.£13.95
Chef’s Specialties
(Strength can be altered in some of these dishes).
Surugufa Special
Tender pieces of chicken or lamb cooked with mince meat and egg, ground fresh spices, a mouth-watering dish. Highly recommended.£12.95Railway
Tender pieces of barbecue, rich in spices. This dish is a British Raj colonial era dish that was served on 1st class train journeys in India.£11.95Honey
Mouth-watering mild dish cooked with chef’s secret ingredients, finished with wild honey.£9.95Shugondha
Cooked with almond, coconut, mild white spices and flammable with tiamaria and honey .£11.95Achari
Medium or hot cooked with tomatoes, onions and mixed pickle and chef’s own recipe.£10.95Fire on Viceroy
Medium/Hot flammable sizzling dish, simply wow.£11.95Lahore Kebab Curry
Medium/Hot Sheek kebab cooked with onions, tomatoes and fresh spices.£11.95Culcutta’s Keema
Medium/Hot mince meat cooked with onions, tomatoes, peas and mixed with ground fresh spices.£11.95Bangla Shatkora
Chicken or lamb pieces cooked with citrus fruit(originates from Sylhet) which creates a slightly bitter, sweet tangy taste, full of flavour.£10.95Fruity
Delicious mild curry with fruits.£10.95Hyderabad Lamb Shank
Chef’s own way of marinating and preparing using fresh spices.(Mild/Medium/Hot) .£13.95Muli Dishes
Cooked in a clay oven, then cooked in butter, tomatoes, garlic and fresh spice.£10.95Tamarind
Cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato, mustard seed to produce a unique sweetand sour flavour ~ Delicious.£10.95Naga Masala
Cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chilli sauce. Hot.£10.95Goan
Marinated in yoghurt , cooked with garlic, ginger, coriander, goan red chilli , coconut and cumin.£11.95Bombay
A spicy dish of tender chicken cooked with egg, potatoes and fresh chilies in a hot madras sauce.£10.95Shahi Kuftha (med)
Spiced mince meat balls cooked in onions, garlic and coriander in a medium curry sauce.£12.95Janglee Bengal Chicken
Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce.£10.95Tikka Stir Fried
Spiced chicken or lamb tikka stir fried with soy sauce, onion, fresh pepper, garlic, herbs and spices and served with salad.£12.95Kufta Kachila
Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies and chef's special blend of spices. Served with rice and the chef’sspecial chumber salad.£13.95
Tandoori Masala
Rated as the No.1 dish in england.It is made from fresh sweet yoghurt and a blend of three mild Tandoori spices, with almond, coconut and cream.
Chicken Tikka Masala
£8.95Tandoori Chicken Masala
£10.95Lamb Tikka Masala
£9.95Batak Tikka Masala
£13.95Venison Tikka Masala
£13.95Tandoori King Prawn Masala
£13.95
Traditonal Dishes
Medium Curry
Cooked in a medium sauce.£7.95Madras
Cooked in a spicy fairly hot sauce.£8.45Vindaloo
Cooked with various herbs and spices in a hot sauce.£8.45Kurma
Cooked in a mild cream sauce.£7.95Dupiaza
Cooked in spices with onions and tomato.£7.95Bhuna
Cooked in spices with onions and tomato.£7.95Rogan Josh
Cooked in spices with tomatoes.£7.95Palak Saag
Cooked with specially selected spices, spinach and tomatoes.£7.95Pathia
Cooked in a hot sweet and sour sauce. Served with pilau rice.£9.95Dansak
Cooked with lentils in a hot sauce with a pinch of sugar and lemon. Added served with pilau rice.£9.95Garlic Chilli
Cooked with onions, garlic, chillies and fresh herbs.£8.95Ceylon
Madras strength. Cooked in a spicy coconut and chilli sauce with a touch of lemon.£8.45Balti
Specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices. Served with plain nan.£8.95Tikka Balti
Cooked in a special sauce then cooked in a rice sauce with tomatoes, vegetables and various herbs and spices. Served with plain nan£9.95Makhani
Tikka prepared in a cultured yogurt, butter cream sauce and ground almonds.£8.95Rezilla
A dish cooked in a hot sauce with green chilli and various herbs and spices (very hot dish).£8.95Passanda
Marinated in selected spices and cooked in cream with ground nuts, sliced almonds, house red wine and coconut.£8.95Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.£8.95Kashmiri
A dish with lychees, pineapple and banana in a mild sauce.£8.95Methi
Cooked with fenugreek leaves, onions, garlic, coriander, herbs and spices. Medium.£8.95Jalfrezy
A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala.£8.95Zeera
Cooked with cumin seeds, onions, garlic, coriander, herbs and spices (zeera flavour). Medium£8.95
Lamb Shank
Lamb Shank Bhuna
£13.95Lamb Shank Massala
£13.95Lamb Shank Madras
£13.95Lamb Shank Korma
£13.95Lamb Shank Korai
£13.95Lamb Shank Jalfrezii
£13.95Lamb Shank Dupiaza
£13.95Lamb Shank Balti
£14.95
King Prawn Dishes
King Prawn Curry
Tender king prawns cooked in a medium sauce.£12.95King Prawn Madras
Tender king prawns cooked in a spicy fairly hot sauce.£12.95King Prawn Vindaloo
Tender king prawns cooked with various herbs and spices in a hot sauce.£12.95King Prawn Korma
Succulent king prawns in a mild cream sweet creamy sauce with coconut and almonds.£12.95King Prawn Bhuna
Succulent king prawns cooked with brown onions and spices with a touch of garlic and ginger.£12.95King Prawn Dupiaza
Tender king prawns cooked in spices with diced onions and sliced tomato.£12.95King Prawn Rogon
Succulent king prawns cooked in spices with tomatoes and capsicum.£12.95King Prawn Pathia
Tender king prawns cooked in a hot sweet and sour sauce. Served with pilau rice.£13.95King Prawn Dansak
Tender king prawns cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice.£13.95King Prawn Palak
King prawns cooked with specially selected spices, spinach and tomatoes.£12.95King Prawn Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.£12.95King Prawn Jalfrezi
A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional).£12.95Garlic Chilli King Prawn
Succulent king prawns cooked with onions, garlic, chilies and fresh herbs.£12.95King Prawn Balti
Choice king prawns prepared and served in a rich sauce with tomatoes, vegetable and various herbs and spices. Served with nan.£13.95
Fish Dishes
A selection of some of the finest fish available.
Jhal Mass Bhoona
Salmon cooked with fresh ginger and garlic in chef’s own special bhoona sauce.£12.95Goan Fish Curry
Popular Goan dish of succulent salmon cooked in onion, tomato and coconut milk.£12.95Salmon Special Curry
Bangladeshi style, A salmon fillet cooked with tomatoes and onion in our own special spicy sauce.£12.95Salmon Shatkora
Cooked with citrus fruit (originates from Sylhet) creates a slightly bitter, sweet tangy taste.£12.95
Venison Dishes
Venison Muli
Slices of venison baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream .£12.95Venison Rezilla (Very hot dish)
Tender pieces of venison cooked in a hot sauce with green chilli and various herbs and spices.£12.95Venison Makhani
Tandoori baked venison prepared in a cultured yogurt, butter cream sauce and ground almond.£12.95Venison Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.£12.95Venison Passanda
Tender pieces of venison marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce.£12.95Venison Tikka Balti
Tender pieces of venison prepared in a rich sauce with tomatoes, vegetables, various herbs and spices Served in a Balti sauce with nan bread .£13.50Venison Jalfrezey
Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional).£12.95
Batak Duck Dishes
Batak Muli
Slices of duck baked in a clay oven then cooked in butter,tomatoes, garlic and fresh spices, served with a touch of cream.£12.95Batak Jalfrezy (Chilies optional)
Slices of duck cooked in a hot tandoori sauce with ginger, tomatoes and garam masala.£12.95Batak Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions .£12.95Batak Makhani
Tandoori baked duck prepared in a cultured yogurt, butter cream sauce and ground almonds.£12.95Batak Passanda
Tender pieces of duck marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce.£12.95Batak Rezilla (Very hot dish)
Tender pieces of duck cooked in a hot sauce with green chilli and various herbs and spices.£12.95Batak Tikka Balti
Duck specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices Served in a Balti sauce with nan bread .£13.95
Biryani Dishes
A traditional Indian dish cooked with basmati rice. Served with vegetable curry.
Chicken Biryani
Tender chicken cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron.£9.95Chicken Tikka Biryani
Tender pieces of chicken tikka cooked in the traditional Indian manner.£10.95Tandoori Chicken Biryani
Tandoori chicken cooked with basmati rice in the traditional way.£10.95Meat Biryani
Pieces of tender lamb cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron.£10.95Lamb Tikka Biryani
Lamb tikka marinated in a special sauce then cooked in a traditional way.£11.95Prawn Biryani
Prawns cooked with basmati rice in the traditional manner.£9.95King Prawn Biryani
Succulent king prawns cooked with basmati rice in the traditional Indian way.£13.95Special Mixed Biryani
Chicken, lamb and prawns cooked with basmati rice as above.£12.95
Vegetable Dishes
Mixed Vegetable
£7.95Vegetable Rogon
Seasonal vegetables cooked in spices with tomatoes and capsicum.£7.95Vegetable Palak
Seasonal vegetables cooked with specially selected spices, spinach and tomatoes.£7.95Vegetable Korma
Tasty vegetables cooked in a mild cream sweet creamy sauce with coconut and almonds.£7.95Vegetable Massala
Vegetables cooked in various spices with a touch of cream.£7.95Vegetable Bhuna
Seasonal vegetables cooked with brown onions and spices with a touch of garlic and ginger.£7.95Vegetable Pathia
Seasonal vegetables cooked in a hot sweet and sour sauce served with pilau rice.£8.95Vegetable Dansak
Vegetables cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice.£8.95Vegetable Balti
Seasonal vegetables cooked in a special sauce with tomatoes and various herbs and spice .Served with nan bread.£8.95Vegetable Biryani
Vegetables cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron. Served with a vegetable sauce .£8.95Mushroom Biryani
Mushrooms cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron Served with a vegetable sauce.£8.95
Vegetable Dishes (Side Order)
Vegetable Curry
£4.45Mushroom Bhaji
£4.45Cauliflower Bhaji
£4.45Brinjal bhaji (Aubergine)
£4.45Sag Aloo (Spinach and Potato)
£4.45Bombay Aloo (Potato)
£4.45Bhindi Bhaji (Okra)
£4.45Sag Paneer (Cheese and Spinach)
£4.45Chana Paneer (Chick Peas and Cheese)
£4.45Sag Bhaji (Spinach)
£4.45Aloo Gobi (Cauliflower and Potato)
£4.45Aloo Chana (Chick Peas and Potato)
£4.45Zeera Aloo
Sautéed potato in cumin and fresh coriander.£4.45Dhingri Palak (veg)
Stir fried mushrooms and spinach with a touch of cream.£4.45Methi Paneer
Paneer with tomato, chillies and fresh fenugreek leaves.£4.45Tarka Dahl (Lentils and garlic)
£4.45Matar Paneer (Garden peas and cheese)
£4.45Curry Sauce
£4.45
Rice Sundries
Plain Rice
£2.95Pilau Rice
£2.95Egg Fried Rice
£3.95Mushroom Pilau Rice
£3.95Keema Rice
£3.95Vegetable Rice
£3.95Peas Pilau
£3.95Coconut Rice
£3.95Onion Rice
£3.95Lemon Rice
£3.95Special Rice
£3.95Garlic Rice
£3.95
Breads
Plain Naan
£2.95Coriander Naan
(with fresh coriander).£3.25Keema Nan (with minced meat)
£3.25Peshwari Nan
(with almonds and coconut).£3.25Garlic Nan (with Fresh Garlic and Coriander)
£3.25Chilli Nan
£3.25Cheese Nan
£3.25Stuffed Nan (with mixed vegetables)
£3.25Paratha (thick fried bread)
£3.25Chapathi (soft thin bread)
£1.95Tandoori Roti
£2.65
Popadoms, Chutneys and Savouries
Plain Papadom
£0.85Masala Pappadum
£0.85Onion Chutney
£0.85Mango Chutney
£0.85Lime Pickle
£0.85Mint Sauce
£0.85Plain Dahi (Yogurt)
£1.95Cucumber Ratia
£1.95Onion Ratia
£1.95Chutney Tray
£2.95
