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Popular Thai appetisers, street food and some of our own in-house creations. Great for sharing or all day grazing.
Mixed vegetables fried in batter and served with coriander, chilli and lime dipping sauce.
£5.00Deep-fried tofu sticks with sweet chilli & peanut dip. Contains Nuts
£5.00Mushrooms stir-fried with garlic, chillies, Thai herbs and oyster sauce.
£5.00Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.
£5.00Sweetcorn and fresh mango fritters with coriander, chilli and lime dipping sauce.
£6.00Vermicelli, mushrooms and spring greens rolled in pastry, served with hoisin (steamed) or sweet chilli (crispy) sauce.
£6.00Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.
£6.00Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.
£6.00Steamed minced pork and prawn dumplings, with chilli & ginger dipping sauce.
£6.00Deep-fried parcels of mixed veg, sweet potato and soya beans, served with mango chutney.
£6.00Chicken pieces in a crispy coconut batter, with sweet plum sauce.
£6.00Pork slices lightly deep-fried and drizzled with a garlic and black pepper sauce.
£6.00Tender pork spare ribs, marinated in our rich home-made sauce.
£7.00Slices of beef rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.
Popular£7.00Deep-fried rolls filled with duck, vermicelli, black mushrooms and spring greens, drizzled in hoisin sauce.
£7.00Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.
£7.00King prawns dipped in breadcrumbs and deep-fried, served with coriander, chilli & lime dipping sauce.
£7.00New Zealand mussels wrapped in bacon, deep-fried and served with a chilli and ginger sauce.
£7.00New Zealand steamed mussels in a traditional Thai sauce of galangal, lemongrass, lime leaves and fresh chilli.
£7.00Lightly battered crab served with pomegranate, Chinese pear, mango, plum, lime leaves, lemongrass and chilli.
£8.00Slices of squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce
£7.00Steamed minced pork and prawn dumplings, with chilli & ginger dipping sauce.
£6.00Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal.
£6.50Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal. Tom Kha is Coconutty and Less Spicy than Tom Yum
£6.50Slices of beef, king prawns, mixed seafood or tofu (-1) on a mixed salad of cucumber, tomatoes, carrots and spring onions, in a spicy chilli and lime juice dressing.
£8.50All with your choice of chicken, king prawns (+2), tofu or extra veg.
Stir-fried egg noodles with beansprouts, egg and mixed vegetables.
£9.00Staple sweet and sour noodles dish with egg, beansprouts, spring onions and crushed peanuts.
Popular£9.50Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose to have them: • Simple • Soya • Spicy.
£9.00Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.
£11.00Fried jasmine rice with egg and crunchy mixed vegetables.
£9.00Wonderfully aromatic mixtures of freshly ground herbs and spices. Choose from chicken, pork, beef (+1), king prawns (+2), vegetables or tofu to add to your curry.
A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.
Popular£7.00A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.
Popular£7.00A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and mixed peppers, simmered in coconut milk.
Popular£7.00Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!
£7.00A rich, aromatic ground curry with coconut cream, carrots, sugar snap peas, fine beans and kaffir lime leaves.
£7.00A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.
£9.00Classic dish of king prawns (+2), tofu or chicken, with carrots and peppers in a rich, home-made sweet and sour sauce.
£10.00Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce, served with jasmine rice.
£12.00Choice of lamb, king prawns, mixed seafood (all +2) or chicken, pork or tofu, stir-fried with peppers, carrots and sugar snaps in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.
£10.00Steamed Sea Bass (Slight Tingle) (Gluten Free) in a healthy lime juice and chilli dressing or Crispy Sea Bass (Warming Up) with stir-fried chilli, onions, sweet basil, crunchy peppers, carrots and soya sauce.
£16.00A selection of seasonal crunchy vegetables stir-fried in oyster sauce.
£7.008 oz sirloin steak marinated in coriander and garlic, sliced into strips and served on a hot plate with tamarind and lime sauce.
£17.00Slices of red snapper fish in light batter with holy basil, galangal, lemongrass and lime leaves.
£15.00Kap Klaem – ‘drinking food’ while you choose...
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