Darbar Restaurant - Emsworth delivery from Emsworth Town

Popular with other people

Shahi Murg Korma
£14.50
Punjabi Lamb Kadai
£15.50
Chicken Biryani
£15.50
Goat Meat Rogan Josh
£16.00
Goan Fish Curry
£17.00
Parsi Murg Dhansak
£15.50
Darbar Special Shashlik
£18.50
Tandoori King Prawns
£18.50
Parsi Lamb Dhansak
£16.50
Pork Vindaloo
£14.50

Vegetarian Starters

Pakora - E - Darbar (Onion Bhajis)
Our signature crispy onion and spinach bhajis. Served with chutney dip.
£5.00
Popular
Punjabi Samosa
Homemade pastry, deep-filled with cumin and spiced potato. Served with mint and tamarind chutneys.
£5.50
Vegetarian
Chilli Paneer
Paneer (Indian cottage cheese) tossed with onions, bell pepper, chillies, and lime, in chef’s special sweet and sour sauce. Medium Spicy.
£7.50
Vegetarian

Meat Starters

Murg Tikka
Chicken pieces marinated in yogurt and spices then slow-cooked in tandoor. Served with fresh mint chutney.
£8.00
Gluten free
Chilli Murg
Crispy fried chicken tossed with onions, bell pepper, chillies, and lime, in chef’s special sweet and sour sauce. Medium Spicy.
£8.00
Delhi Seekh Kabab
Lamb mince marinated with chopped onion, garlic, ginger, green chillies, and fresh mint with garam masala spices, cooked in tandoor on a skewer.
£8.00
Gluten free

Seafood Starters

Goan Special Calamari
Squid rings stir-fried in a sweet and sour sauce containing ginger, garlic, green chillies, tamarind, and honey.
£10.00
Gluten free
Makkhan Garlic Prawns
Prawns tossed in butter, fresh garlic, chilli flakes, and fresh coriander.
£10.50
Gluten free
Tandoori Salmon
Fillet of Salmon marinated in Indian mustard base mix, then slow cooked in Tandoor
£11.00

Chicken Dishes Mains

Murg Tikka Butter Masala
Tender boneless chicken cooked in a clay oven, then simmered in butter and cream sauce flavoured with fenugreek and coriander.
£14.50
Chatpata Methi Murg
Chicken cooked with fenugreek leaves, tomato, and chillies. A special Punjabi dish. Very spicy and hot.
£15.00
Shahi Murg Korma
Chicken korma cooked in rich gravy of almonds, cashew nuts, and cream. Mughal’s favourite.
£14.50
Popular
Goan Chicken Xacuti
A Goan favourite chicken curry, cooked in rich gravy of coconut and exotic Goan spices.
£15.50
Dairy free
Darbar Team Chicken Curry
Typical home style cooked chicken curry. "The way we like it".
£15.50
Popular
Parsi Murg Dhansak
Chicken and lentil cooked with onion, green chillies, and tamarind. A popular dish of the Parsi community of Mumbai.
£15.50
Popular
Murg Palak
Pieces of chicken breast cooked in a spinach based sauce.
£15.50
Dahi Murg
Chicken cooked in hung yogurt and spices with green chillies. A North Indian speciality.
£15.50
Murg Do-Pyaza
Chicken cooked in a thick onion and tomato base gravy with added chunks of onions and shallots.
£14.50
Murg Tawa Shimla Mirch
Pieces of chicken breast stir-fried with chunks of bell peppers, onion, tomato, and green chillies. Spicy
£15.00

Meat Dishes Mains

Punjabi Lamb Kadai
Lamb cooked with pepper, onion, tomato, and green chillies. Hot and Spicy
£15.50
Hydrabadi Baingan Goat
Goat meat with chunks of aubergine in a hot and spicy thick sauce.
£16.50
Lucknowi Lamb Korma
Lamb cooked in a korma-style gravy of almond, cardamom, and yogurt, accentuated with saffron. A special from the kitchens of the Nawabs of Lucknow.
£16.50
Goat Meat Rogan Josh
Goat meat slow cooked in a thick sauce of shallots and tomato. A Kashmiri delicacy. Very spicy and hot.
£16.00
Parsi Lamb Dhansak
Lamb and lentil cooked with onion, green chillies, and tamarind. A popular dish of the Parsi community of Mumbai. Spicy and hot.
£16.50
Pork Vindaloo
Vindaloo is a traditional dish of Goa and is only made from pork. It is Sweet, tangy, and spicy. So taste the original. Very spicy and hot.
£14.50
Goan Beef Curry
Traditional home-style beef and potato curry of Goa.
£17.00
Palak Lamb
Lamb cooked in a spinach based sauce.
£16.50

From the Ocean Mains

Goan Fish Curry
Boneless sea bass chunks cooked in coconut and hot spices-based gravy, flavoured with curry leaves. A traditional Goan delicacy. May contain small bones.
£17.00
Kerala Seafood Moilee
Prawns, calamari, and fish in a coconut cream curry sauce.
£17.50
Goan Prawn Curry
King prawns cooked in coconut and hot spices-based gravy, flavoured with curry leaves.
£17.50
Jheenga Aam (Mango) Curry
King prawns cooked in fresh mango gravy with mango chunks.
£17.50
Palak Prawn
King prawns cooked in a spinach based sauce.
£17.50
King Prawn Masala
King prawns cooked in a thick onion, ginger, garlic, and chilli-based sauce, with chunks of bell pepper, shallots, and tomatoes.
£17.50

Grilled Dishes From the Tandoor

Tandoor is the Indian clay oven. As main courses only.

Chicken Malai Tikka
Chicken breast pieces marinated in cream and mild spices.
£16.50
Darbar Special Shashlik
Marinated chicken and lamb morsels grilled on skewer along with peppers, onions, and tomatoes.
£18.50
Tandoori King Prawns
King prawns marinated with yogurt, garlic, and ginger paste, with aromatic spices.
£18.50
Tandoori Chicken
Chicken legs on the bone marinated with yogurt, garlic, and ginger paste with chef’s special spices. A favourite North Indian speciality.
£17.00
Tandoori Vegetables
Mushrooms, broccoli, baby potatoes, tomato, onions, and peppers marinated with fennel seeds and spices.
£13.50
Vegetarian
Lamb Boti Tikka
Boneless lamb chunks, marinated with yogurt, spices, and fresh mint.
£17.00

Vegetables

Dal Makhani
Signature dish from North India of black lentil in a creamy sauce.
£10.50
Vegetarian
Goan Butternut Squash Curry
Chunks of butternut squash cooked in coconut with hint of whole mustard.
£11.00
Paneer Tikka Makhani
Paneer tikka simmered in butter and cream sauce flavoured with fenugreek and coriander.
£11.50
Vegetarian
Homestyle Tadka Dal
Assorted lentils cooked with cumin, ginger, garlic, onion, and tomatoes.
£9.50
Aloo Palak Saag
Spinach based curry with potato.
£10.00
Vegetarian
Chana Masala
Softened chickpeas in gentle spices topped with fresh coriander.
£9.50
Aloo Gobhi
An all-time favourite dish of cauliflower and potatoes.
£10.00
Taza Bhindi Masala
Fresh okra and onions sauted with whole spices.
£10.50
Mixed Vegetable Kadhai
Assorted vegetables cooked together with spices and chunks of onion, tomatoes, and green chillies. Very spicy and hot.
£10.50
Vegetarian
Bombay Jeera Aloo
Spiced potatoes cooked, with cumin seeds.
£9.00
Parsi Vegetable Dhansak. Spicy
Assorted vegetables and lentil cooked with onion, green chillies, and tamarind.
£11.50
Vegetarian

Rice

Pulao Rice
Portion of Pulao Rice
£4.00
Mushroom Rice
Portion of Mushroom Rice
£4.50
Vegetarian
Spinach Rice
Portion of Spinach Rice
£4.50
Vegan
Plain Rice
Portion of plain Rice
£3.00
Vegan

Biryanis

Our signature biryanis are slow-cooked the traditional way (served as main portion). Fragrant basmati rice is enhanced with saffron, cinnamon, cardamom, and star anise, layered with delicately spiced meat, fish, or vegetables.

Chicken Biryani
slow-cooked the traditional Chicken Biryani
£15.50
Lamb Biryani
slow-cooked the traditional Lamb Biryani
£17.50
Vegetable Biryani
slow-cooked the traditional way Vegetable Biryani
£14.00
Vegetarian
Seafood Biryani
slow-cooked the traditional Seafood Biryani
£18.50

Breads

Garlic Naan
Leavened clay oven baked bread with garlic.
£4.50
Peshawari Naan
Naan bread stuffed with coconut, raisins, and cashew nuts.
£5.00
Vegetarian
Chilli Cheese Naan
Naan bread stuffed with cheese and chilli flakes.
£5.00
Roti
Unleavened wholemeal flatbread. Clay oven baked.
£3.00
Naan
Leavened clay oven-baked flour bread.
£4.00
Keema Naan
Naan stuffed with spiced mince lamb.
£6.00
Popular

Accompaniments

Plain Papaddom
£1.50
Vegan
Cucumber Raita
£4.00
Vegetarian
Homemade Chutneys Tray
£3.00
Plant based
Coke Regular Can
£2.50
Pickle
Spicy
£1.50
Coke Zero Can
£2.50
7 Up Can
£2.50