Saffron Indian Restaurant - Eastleigh delivery from Eastleigh Central

Popular with other people

Tikka Masala
£10.25
Korma
£9.85
Dhansak
£9.85
Tikka Jalfrezi
£10.25
Chilli Chicken Masala
£12.95
Pathia
£9.85
Murgh Mushroom
£12.75
Chicken Tikka
£11.50
Chicken
£10.95
Makhani Chicken
£12.75

Appetisers

Poppadom
£0.95
Mint Source
Mint source.
£1.10
Mango Chutney
£1.10
Onion Salad
£1.10
Lime Pickle
£1.10
Spicy Poppadom
£0.95

Starters

Onion Bhaji
Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep-fried.
£4.50
Samosa (Lamb or Vegetable)
Minced lamb or spiced vegetables wrapped in a thin crispy pastry.
£4.25
Traditional Chicken Tikka
Delicious tender chicken marinated with tandoori spices, yogurt, and ginger then barbecued in the clay oven.
£4.95
Tandoori Platter
Per person. Chicken tikka, green chicken tikka, lamb tikka, lamb seekh kebab, and chicken seekh kebab.
£7.50
Trio of Tikka
Green herbs chicken tikka, lamb tikka, and traditional chicken tikka.
£5.75
Stuffed Pepper
Whole capsicum grilled in the tandoori, stuffed with shredded chicken, lamb, or vegetables, and covered with melted cheese.
£5.95
Chilli Paneer
Paneer (Indian cheese) coated with breadcrumbs and tossed in a spicy and sweet sauce with peppers and onions.
£5.20
Garlic Tiger Prawn
Tiger prawn tossed with lots of fresh garlic, onions, and coriander.
£5.75
Bhuna Puree
Pan-fried prawns in a dry medium spiced sauce served on a puree.
£4.95
Chicken Chaat
Tender chicken marinated in selected herbs and spices then cooked in a rich spicy and sour sauce.
£4.75
Green Herb Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves, and fresh mint.
£4.75
Vegetable Platter
Per person. A combination of aloo chop, vegetable samosa, staff khumbi, and onion bhaji.
£6.50
Salmon Tikka
Tandoori grilled chunk of salmon marinated with yogurt, lemon juice, and ground spices baked in the tandoori.
£5.95
King Prawn Butterfly
Flattened king prawn marinated in spices, coated in bread crumbs, and deep-fried.
£5.75
Malabari Chicken
A nice combination of shredded chicken, sweet corn, turmeric powder, onions, mustard seed, yogurt, and coconut powder then finished with coconut.
£5.20
Lamb Tikka
Delicious tender lamb marinated with tandoori spices, yogurt, and ginger then barbecued in the clay oven.
£4.95
Aloo Chop Chaat
Potato croquette-spiced with onions and herbs and spices coated in butter deep-fried garnished with chaat masala sauce.
£4.75
Batak Tikka
Tender duck marinated in ground spices and then baked in the oven.
£5.95
Chicken or Lamb Seekh Kebab
Spicy chicken or lamb minced with ground spices skewered and grilled in the oven.
£4.50
Chicken Pakora
Diced chicken tikka dipped in a special spiced batter and deep-fried until golden colour.
£4.25
Kebab Minced Platter
Per person. A combination of lamb seekh kebab chicken, seekh kebab, and shami kebab.
£6.95
Lamb Shami
Minced lamb patties with freshly ground aromatic spices grilled in a pan.
£4.95
Mixed Kebab
Chicken tikka, seekh kebab, and onion bhaji.
£5.20
Stuffed Khumbi
Mushroom stuffed with cheese, covered with bread crumbs and deep-fried to a golden finish.
£4.90

Saffron Specials

Murgh Mushroom
Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.
£12.75
Chilli Chicken Masala
Tender chicken marinated in our masala sauce and cooked with chef's own special garlic, chillies, cream, and coriander sauce.
£12.95
Hyderabadi Murgh
Tender chicken marinated overnight, barbecued in the tandoori then finished in sesame seed, tamarind, and sweet chilli sauce.
£12.75
Bengal Chilli Chicken
Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli, and coriander sauce.
£12.95
Murgh 65
A very famous dish from South India created in 1965 marinated piece of chicken, coated in butter, deep-fried, and tempered with garlic and curry leaves.
£12.75
Makhani Chicken
Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet and buttery.
£12.75
Chicken Pasanda
Chicken in a mild sauce made from yogurt, almonds, and cream then flavoured with subtle spices.
£12.75
Saffron Special Murgh
Tandoori chicken cooked in tandoori for enhanced taste, cooked with onions, bell peppers, garlic, and saffron spices, and finished with sweet chilli sauce.
£12.95
Chicken Amnah
Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
£12.75
Green Chicken Curry
Green herbs, chicken tikka cooked in a South Indian style with curry leaves, coconut milk, and coriander.
£12.75
Naga Mrich Masala
Lambor chicken cooked in Bangladeshi naga chilli with special saffron ground spice in bhuna style sauce.
£12.75
Nariyal Murgh
Barbecued chicken cooked with coconut, selected herbs, and spices with coconut milk to produce a gorgeous taste.
£12.75
Achari Gosht (Lamb)
Tender lamb pieces cooked in mango and lime sauce.
£12.95
Aloo Zhall Gosht
Tender lamb cooked with potatoes in a homemade chilli and garlic sauce.
£12.95
Gosht Kalimirch (Lamb)
Tender lamb flavoured with bay leaf and cinnamon, cooked with garlic, coriander, and black pepper.
£12.95
Minty (Lamb)
Tender lamb pieces cooked in a cool yogurt and spicy mint based sauce.
£12.45
Mughle Azam
An exceptional and spicy combination of tikka chicken, potatoes, and lamb minced cooked in garlic, ginger, and special ground spice.
£12.95
Saffron Lamb Shank
Slow-roasted lamb shank medium spiced, caramelised onions, and tomato sauce served with potato and broccoli.
£20.75
Sali Lamb
A famous Parsi wedding dish of tender lamb cooked with dried apricots in a masala sauce. Garnished with vermicelli.
£12.95
Shaktora Gosht (Lamb)
Fairly hot. Citrus fruit from Bangladesh cooked with tender lamb finely chopped onion, garlic, ginger, and saffron spices with a touch of gram masala, garnished with fresh coriander.
£12.95
Tamarind Chicken
Tender chicken cooked in the tandoori, finished with a blend of chillies, garlic, tamarind, and mustard seed to give a unique flavour.
£12.75

Vegetarian Main Dishes

Karai Paneer Masala
Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masala sauce.
£9.25
Makhani Subzi
Slightly sweet and buttery. Mixed vegetable lightly spiced with butter almond powder and honey.
£8.50
Paneer Palak
Fresh cottage cheese and spinach, a delightful flavour.
£9.25
Korai Sabzi
Mixed vegetables lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato, and coriander.
£8.50
Khumbi Matar
Green peas and mushroom curry finished with a touch of cream.
£8.50
Vegetable Chilli Fry
A melange of vegetables cooked in a special garlic and chilli sauce.
£8.50

Tandoori Grilled Main Courses

Green Herbs Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves, and fresh mint.
£9.25
Tandoori Mixed Grill
A mixture of tandoori chicken, lamb tikka, chicken tikka, lamb seekh kebab, chicken seekh kebab, and tandoori king prawn.
£14.95
Half Tandoori Chicken
Succulent pieces of chicken on the bone prepared as above.
£9.25
Traditional Chicken Tikka
Boneless supreme chicken marinated overnight in yogurt, herbs, and spices.
£9.25
Batak Tikka
Succulent slices of breast of duckling marinated then cooked in the tandoori.
£12.50
Lamb Tikka
Tender lamb marinated overnight in yogurt, herbs, and spices.
£9.75
Shashlik
Succulent barbecued chicken, lamb, king prawn, or duck combined with the taste of roasted peppers, onions, and tomatoes.
£10.50
Tandoori King Prawns
King prawns delicately spiced and barbecued on skewers.
£13.95
Tandoori Salmon
A salmon fillet marinated with herbs and spices then grilled in the tandoori and garnished.
£12.50

Traditional Favourites

Tikka Masala
Marinated in a prepared sauce of selected herbs and pieces, barbecued in tandoori oven, enriched with a masala sauce.
£10.25
Korma
This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste, and cooked using coconut and raisins.
£9.85
Madras
Fairly hot flavoured sauce.
£9.50
Popular
Dhansak
Persian style curry, hot, sweet, and sour flavour, cooked in lentils with garlic and fenugreek.
£9.85
Tikka Jalfrezi
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, and fresh green chillies.
£10.25
Vindaloo
Very hot sauce with potato.
£9.75
Pathia
An unusual balance of hot, sweet, and sour flavoured curry with a touch of coconut.
£9.85
Curry
Medium sauce.
£9.50
Bhuna
Cooked with special and herbs, onions, and tomatoes in a thick sauce.
£9.85
Karai
This is a fairly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger, and a selection of spices.
£9.85
Balti
Balti dishes are lightly spiced and cooked with garlic, tomatoes, capsicum, onion, and coriander.
£9.85
Dupiaza
Bangalore style curry with spicy onions and capsicum in a delicious sauce.
£9.85
Rogan Josh
Cooked with medium hot sauce spices and herbs garnished with lots of cooked tomatoes and coriander.
£9.85
Saag
A Punjabi dish made into an earthy dry curry with spinach.
£9.85

Seafood and Fish Dishes

Garlic Machli
A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic, and selected herbs and spices in bhuna style.
£12.25
King Prawn Zaffrani
King prawns tossed in garlic and fresh ground spices then stir-fried with peppers, onion, and a sweet chilli sauce.
£15.50
Machli Aloo Bhuna
Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.
£12.25
Machli Shim
Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in bhuna style sauce.
£12.25
Malabari Fish
A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
£12.25
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices and pan-fried with onions and peppers. Served with mixed salad.
£9.50
Mass Jalfrezi
A fresh water Bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic, and coriander.
£12.25
Mirchi King Prawn Piazi
King prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies, and coconut milk.
£15.50
Suka Salmon
Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind and cinnamon base sauce.
£14.25

Duck

Kerala Batak
Barbecued duck dish from South of India region of Kerala. Cooked with saffron spices, garam masala, sliced ginger, onion, garlic, mustard, and fennel seeds with a touch of ghee, then finished with coconut milk.
£14.90
Mango Batak
Tender barbecued duck marinated in fresh ground spice then cooked in mango flavoured sauce.
£14.90
Podina Batak
Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.
£14.90
Rajasthani Batak
Lean duck marinated overnight, barbecued in the tandoori then finished in sesame seed, tamarind, and honey sauce.
£14.90
Stir-Fried Batak
Tender barbecued duck marinated in herbs and spices then cooked with bell peppers, onions, and green chillies.
£14.90

Biryani

Chicken Tikka
£11.50
Chicken
£10.95
Lamb
£11.50
Duck Tikka
£13.95
Lamb Tikka
£11.95
Mushrooms
£10.50
Nawabi Chicken Tikka
£12.75
Saffron Mixed Special Biryani
£13.50
Tiger Prawn
£13.95
Vegetable
£10.50

Vegetarian Side Dishes

Bombay Potato
Spicy potatoes.
£5.50
Saag Aloo
Spinach and potatoes.
£5.50
Bhajis
Vegetable, spinach, mushroom, cauliflower, chickpeas, okra, aubergine.
£5.50
Aloo Gobi
Potatoes and cauliflower.
£5.50
Khumbi Palak
Mushroom and spinach.
£5.50
Saag Dal
Spinach and lentils.
£5.50
Tarka Dal
Lentils and garlic.
£5.50
Aloo Chana
Potatoes and chickpeas.
£5.50

Rice

Basmati Pilau Rice
£3.85
Mushroom Fried Rice
£4.25
Plain Boiled Rice
£3.75
Onion Fried Rice
£4.25
Keema Rice
Lamb mince.
£4.25
Egg Fried Rice
£4.25
Garlic Rice
£4.25
Coconut Rice
£4.25
Garlic and Chilli Rice
£4.25
Lemon Rice
£4.25

Bread and Sundries

Peshwari Naan
Stuffed with coconut, sultanas, and almonds.
£3.60
Garlic Naan
Stuffed with fresh garlic.
£3.60
Cheese and Garlic Naan
Stuffed with cheese and garlic.
£3.75
Plain Naan
Bread from tandoori.
£3.20
Keema Naan
Stuffed with minced lamb and coriander.
£3.60
Paratha
Round shaped bread fried in butter.
£3.95
Garlic and Chilli Naan
Stuffed with fresh garlic and green chilli.
£3.75
Chapati Dry
Thin unleavened bread.
£2.10
Tandoori Roti
Thin unleavened bread.
£3.20
Cheese Naan
Stuffed with cheese.
£3.60
Chilli Naan
Stuffed with green chilli.
£3.60
Raita
Cucumber or onion.
£1.70