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The Curry House - 96 Spring Road

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4.2 Very good (33)

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  • About The Curry House - 96 Spring Road

    Order your favourite dish at home from The Curry House (SOUE) thanks to Deliveroo's home delivery.
    ...
  • 30% off entire menu

    For orders over £25. T&Cs apply

Popular with other people

  • Tikka Masala

    £9.85
  • Korma

    £9.95
  • Mixed Platter

    £9.85
  • Chicken Tikka Biryani

    £9.75
  • Tandoori Mixed Grill

    £12.95
  • Mango Chicken

    £9.60
  • Lamb Minty

    £10.65
  • Chicken Badam Pasanda

    £9.65
  • Chicken Biryani

    £9.85
  • Nawabi Chicken Tikka Biryani

    £10.95

Starters

  • Poppadom

    Thin, crispy Indian flatbread served as a starter.
    £1.95
  • Onion Bhaji

    Finely shredded onions, potatoes, and lentils spiced with fennel and coriander, deep-fried.
    £4.65
  • Chutney

    Onion salad, mango chutney, mint sauce, or lime pickle.
    £1.30
  • Samosa

    Minced lamb or spiced vegetables wrapped in a thin crispy pastry.
    £4.75
  • Mixed Platter

    Ideal for 2 people. A unique combination of chicken tikka, lamb seekh kebab, vegetable samosa, and onion bhaji.
    £9.85
    Popular
  • Stuffed Pepper

    Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb, or vegetable, and covered with melted cheese.
    £5.65
  • Chilli Paneer

    Paneer (Indian cheese) coated in breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.
    £4.95
  • Spicy Poppadom

    Thin, crispy Indian flatbread served with a side of flavourful spices.
    £1.35
  • Mixed Kebab

    Chicken tikka, seekh kebab, and onion bhaji.
    £5.25
  • Prawn Purée

    Pan-fried prawns in a dry medium spiced sauce, served on a purée.
    £4.85
  • Batak Tikka

    Tender duck marinated in ground spices and then baked in the oven.
    £6.10
  • Chicken Chaat Starter

    Cooked in a special tangy base sauce with spring onions and coriander.
    £5.25
  • Garlic Tiger Prawn

    Tiger prawn tossed with lots of fresh garlic, onions, and coriander.
    £5.35
  • King Prawn Butterfly Starter

    King prawn marinated in spices, coated in breadcrumbs, and deep fried.
    £4.90
  • Lamb Tikka Starter

    Delicious tender lamb marinated with tandoori spices, yogurt, and ginger and then barbecued in the clay oven.
    £5.05
  • Khumbi Purée

    Mushroom tossed in fresh garlic and creamy sauce with purée bread.
    £4.85
  • Traditional Chicken Tikka

    Delicious tender chicken marinated with tandoori spices and yogurt.
    £5.15
  • Lamb Seekh Kebab

    Spicy lamb minced with ground spices and skewered, grilled in the oven.
    £4.95
  • Sweet Chilli Tikka

    Chicken tikka tossed in sesame seed lightly spiced with sweet chilli sauce and peppers.
    £4.85
  • Stuffed Khumbi

    Mushroom stuffed with cheese, covered with breadcrumbs, and deep-fried to a golden finish.
    £4.95
  • Reshmi Kebab Starter

    Mince lamb patties with freshly grounded aromatic spices, grilled in a pan then wrapped in an omelette.
    £5.15
  • Lamb Shami

    Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
    £5.75
  • Jhinga Paneer

    King prawn and paneer (Indian curd cheese) marinated in yogurt and selected herbs and spices then grilled in the tandoor.
    £6.10

Chef's Specialities

  • Chilli Chicken Masala

    Tender chicken marinated in our masala sauce and cooked with the chef's own special garlic, chillies, cream, and coriander sauce.
    £9.55
  • Achari - Lamb

    Tender lamb pieces cooked in mango and lime sauce.
    £10.25
  • Mango Chicken

    Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
    £9.60
  • Lamb Minty

    Tender lamb pieces cooked in a cool yogurt and spicy mint-based sauce.
    £10.65
  • Goan Chicken Curry

    Tender chicken cooked in a South Indian style with curry leaf, coconut milk, and coriander.
    £10.95
  • Naga Mirchi Masala

    Tender chicken cooked Bangladeshi naga chilli with special ground spice in bhuna style sauce.
    £9.65
  • Tamarind Chicken

    Chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind, and mustard seed to give a unique flavour.
    £9.45
  • Nariyal Murgh

    Barbecued chicken cooked with coconut, selected herbs, and spices with coconut milk and coriander.
    £9.45

Curry House Specials

  • Garlic Chilli Chicken

    Medium hot. Chilli and garlic.
    £9.75
  • Makhani Chicken

    Chicken marinated in a blend of spices and cooked on a low flame with butter and almonds until cooked. Slightly sweet and buttery.
    £9.25
  • Chicken Badam Pasanda

    Chicken in a mild sauce made from yogurt, almonds powder, and cream then flavoured with subtle spices.
    £9.65
  • Nihari

    Lamb or chicken in bay leaves whole cinnamon pods, garlic, and ginger paste, then cooked with onion garam masala selection of spices in yogurt base sauce.
    £10.65
  • Chicken Chettinad

    Chicken grilled in tandoor cooked with onion lightly spiced with tomato purée mango pulp tamarind.
    £10.25
  • Bengal Chilli Chicken

    Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli, and coriander sauce.
    £9.25
  • Sali

    A famous Parsi wedding dish of tender lamb cooked with dried apricots. Garnished with crisp straw potatoes.
    £10.45
  • Hyderi Murgh

    Tender chicken marinated overnight, barbecued in the tandoor then finished with sesame seed, tamarind, and sweet chilli sauce.
    £10.45
  • House Special Murgh

    Tandoori chicken is cooked in the tandoor for an enhanced taste. Then filleted and cooked with onion, peppers, garlic, and spices and finished with sweet chilli sauce.
    £9.65
  • Nawabi Murgh

    An exceptional and spicy combination of tikka chicken, potatoes, and lamb minced and cooked in garlic, ginger, and special ground spices.
    £9.85
  • Murgh Mushroom

    Tender chicken cooked with mushroom, fresh garlic, and ground spices with a touch of cream in a smooth balti sauce.
    £10.25
  • Gosht Kalimirch

    Tender lamb flavoured with bay leaf and cinnamon, cooked with garlic, coriander, and black pepper.
    £9.95
  • Shatkora Gosht

    Citrus fruit from Bangladesh cooked with tender lamb, finely chopped onion, garlic, ginger, and saffron spice, with a touch of garam masala and garnished with fresh coriander.
    £10.95

Tandoori Main Dishes

  • Tandoori Mixed Grill

    A mixture of tandoori chicken, lamb tikka, chicken tikka, and seekh kebab.
    £12.95
  • Tandoori King

    King prawns delicately spiced and barbecued on skewers.
    £12.95
  • Traditional Chicken Tikka

    Boneless supreme chicken marinated overnight in yogurt, herbs, and spices.
    £9.95
  • Shashlik

    Succulent barbecued chicken, lamb, king prawn, or duck combined with the taste of roasted peppers, onion, and tomatoes.
    £12.95
  • Half Tandoori Chicken

    Succulent pieces of chicken on the bone are prepared as above.
    £10.95
  • Lamb Tikka

    Tender lamb marinated overnight in yogurt, herbs, and spices.
    £10.25
  • Batak Tikka Main

    Succulent slices of breasts of duckling marinated then cooked in the tandoor.
    £12.20

Vegetarian Main Dish

  • Niramish Mirch Fry

    A melange of vegetables, cooked in a special garlic and chilli sauce.
    £8.65
  • Korai Sabzi

    Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato, and coriander.
    £9.75
  • Navratan Korma

    A combination of seasonal vegetables cooked in a mild sauce with cream and cheese.
    £7.95
  • Sabzi Dal

    Mixed vegetables lightly spiced and cooked with fresh garlic and lentils.
    £7.95
  • Paneer Palak

    Fresh cottage cheese and spinach, a delightful flavour.
    £7.65
  • Makhani Sabzi

    Slightly sweet and buttery. Mixed vegetables lightly spiced with butter almond powder and honey.
    £8.95

Seafood and Fish

  • King Prawn Piazi

    King prawns tossed in garlic and fresh ground spices then stir-fried with peppers, onion, and a sweet chilli sauce.
    £11.35
  • Mass Jalfrezi

    A freshwater Bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic, and coriander.
    £10.25
  • Jaipuri King Prawn

    King prawns cooked with slices of onion, and capsicum, flavoured with garlic and a selection of spices.
    £11.35
  • Machli Shim

    Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in bhuna style sauce.
    £10.85
  • Machli Aloo Bhuna

    Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.
    £9.95
  • Malabar Fish

    A delicious preparation of Bangladeshi fish prepared in south Indian style with finely chopped tomatoes in a thick medium sauce with coconut milk.
    £10.96
  • Garlic Machli

    A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic, and selected herbs and spices in bhuna style.
    £10.85

Traditional Dishes

  • Tikka Masala

    Marinated in a prepared sauce of selected herbs and spices, barbecued in tandoori oven, enriched with a masala sauce.
    £9.85
    Popular
  • Korma

    This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.
    £9.95
    Popular
  • Madras

    Fairly hot flavoured sauce.
    £9.50
    Popular
  • Rogan Josh

    Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes and coriander.
    £9.95
  • Dhansak

    Perian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with pilau rice.
    £9.95
  • Pathia

    An unusual balance of hot, sour and sweet flavoured curry with a touch of coconut, served with pilau rice.
    £9.25
  • Bhuna

    Cooked with special spices and herbs, onions, and tomatoes in a thick sauce.
    £9.60
  • Tikka Jalfrezi

    A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato, and fresh green chillies traditional Indian thali.
    £9.65
  • Balti

    Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion, and coriander, and served with naan bread.
    £8.95
  • Karai

    This is a fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger, and a selection of spices.
    £9.95
  • Dopiaza

    Bangalore-style curry with spicy onions and capsicum in a delicious sauce.
    £9.85
  • Medium Curry

    Rich and aromatic curry made with a blend of spices.
    £8.95
  • Garlic

    Cooked in special garlic sauce.
    £9.95
  • Saag

    A Punjabi dish, made into an earthly dry curry with spinach.
    £9.95
  • Vindaloo

    Very hot sauce with potato.
    £9.95
  • Ceylon

    Very hot curry dish with egg and coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
    £9.96

Duck

  • Rajasthani Batak

    Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind, and honey sauce.
    £11.50
  • Kerala Batak

    Popular duck dish from the South of India region of Kerala. Cooked with selected spices garam masala, sliced ginger, onion, garlic, mustard seed, and fennel seed with a touch of ghee then finished with coconut milk.
    £11.50
  • Podina Batak

    Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.
    £11.50

Biryani Dishes

  • Lamb Biryani

    Aromatic basmati rice cooked with tender lamb and a blend of spices.
    £11.40
  • Chicken Tikka Biryani

    Tender chicken in a flavourful rice dish.
    £9.75
  • Vegetable Biryani

    Mixed vegetables cooked with aromatic spices and basmati rice.
    £8.90
  • Chicken Biryani

    Aromatic basmati rice cooked with marinated chicken.
    £9.85
  • Nawabi Chicken Tikka Biryani

    Chicken tikka, spinach, and green chillies.
    £10.95
  • King Prawn Biryani

    Flavourful rice dish featuring king prawns.
    £10.30
  • Mixed Special Biryani

    Mixed chicken, meat, and seafood dish.
    £10.95
  • Duck Tikka Biryani

    Tender duck in a flavourful rice dish.
    £12.95
  • Mushroom Biryani

    Aromatic rice dish featuring mushrooms.
    £8.25

Rice and Sundries

  • Garlic Naan

    Stuffed with fresh garlic and coriander.
    £4.65
  • Peshwari Naan

    Stuffed with coconut.
    £4.60
  • Chips

    Thinly sliced fried potatoes.
    £4.75
  • Plain Naan

    Bread from tandoor.
    £4.60
  • Cheese and Garlic Naan

    Stuffed with cheese and garlic.
    £4.15
  • Keema Naan

    Stuffed with minced lamb and coriander.
    £5.05
    Popular
  • Cheese Naan

    Stuffed with cheese.
    £4.35
  • Chapati

    Dry thin unleavened bread.
    £2.90
  • Garlic and Chilli Naan

    Flavourful Indian flatbread infused with garlic and chilli.
    £4.15
  • Paratha

    Round shaped bread fried in butter.
    £4.25
  • Chilli Naan

    Stuffed with green chilli and coriander.
    £4.15
  • Stuffed Paratha

    Stuffed with mixed vegetable.
    £4.35
  • Raita

    Cucumber or onion.
    £2.60

Rice

  • Pilau Rice

    Flavourful rice dish with aromatic spices.
    £4.35
  • Egg Rice

    Simple egg dish served with rice.
    £4.75
  • Boiled Rice

    £4.25
  • Mushroom Fried Rice

    Savoury rice dish featuring mushrooms.
    £4.95
  • Garlic Rice

    Flavourful rice infused with garlic.
    £4.85
  • Keema Rice

    Lamb mince.
    £5.40
  • Onion Fried Rice

    £4.15
  • Garlic and Chilli Rice

    Flavourful rice infused with garlic and chilli.
    £4.50

Kids' Meal

  • Kid's Chicken Korma

    Half. With rice or chips.
    £9.25
  • Kid's Chicken Tikka Masala

    Half.
    £8.50

Vegetarian Side Dish

  • Saag Aloo

    Spinach and potatoes.
    £4.95
  • Bombay Potato Spicy Potatoes

    Crisp potatoes in a rich, aromatic bombay-inspired sauce.
    £4.95
  • Paneer Palak

    Fresh cottage cheese and spinach, a delightful flavour.
    £4.95
  • Tarka Dal

    Lentils and garlic.
    £4.85
  • Saag Dal

    Spinach and lentils.
    £4.65
  • Aloo Chana

    Potatoes and chickpeas.
    £4.85
  • Curry Sauce

    Rich and aromatic sauce with a blend of spices.
    £4.10
  • Khumbi Palak

    Mushroom and spinach.
    £4.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.95
  • Chickpeas - Okra

    Chickpeas and okra in a harmonious blend.
    £4.65

Drinks

  • Coke can

    £1.50
  • 7UP

    £1.50
  • Fanta orange can

    £1.50

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