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Dhamaka - Manor Farm Road

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  • Delivered by Dhamaka - Manor Farm Road

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Starters

  • Papadom

    £1.00
  • Chutney and Pickles

    Choice of onion salad, mint sauce, mango chutney or lime pickle (each).
    £1.00
  • Garlic Chicken

    Classical herbs, lots of garlic and a touch of pickle.
    £4.95
  • Tandoori Mixed Kebab

    Chicken tikka, lamb tikka and sheek kebab.
    £5.95
  • Chili Paneer

    Paneer (Indian cheese) coated in breadcrumbs and sesame seeds, tossed in spicy and sweet sauce with pepper and onion.
    £4.95
  • Chicken Chaat

    Tender chicken cooked in special tamarind base sauce with spring onions and coriander.
    £4.95
  • Chicken Pakora

    Diced chicken tikka dipped in a special spiced batter and deep fried until golden colour.
    £4.95
  • King Prawn Butterfly

    Flattened king prawn marinated in spices, coated in breadcrumbs and deep fried.
    £5.95
  • Samosa

    Chicken, meat or vegetables minced chicken, meat or vegetables wrapped in a thin crispy pastry. 3 pieces.
    £4.95
  • Sheek Kebab (Starters)

    Spicy lamb minced with ground spices and skewered, grilled in the tandoori oven.
    £4.25
  • Shami Kebab

    Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
    £4.25
  • Lamb Tikka (Starters)

    Delicious tender chicken marinated with tandoori spices, yoghurt and ginger and then barbecued in the clay oven.
    £5.50
  • Stuffed Mushroom Pakora

    Mushrooms stuffed with cheese, covered with breadcrumbs and deep fried to a golden finish.
    £3.95
  • Chicken Tikka (Starters)

    Delicious tender chicken marinated with tandoori spices, yoghurt and ginger and then barbecued in the clay oven.
    £4.95
  • Tandoori Chicken

    On the bone chicken marinated overnight in our special sauce in the tandoor.
    £4.95
  • Spicy Lamb Chops

    Succulent lamb chops marinated with a blend of traditional spices. 3 pieces.
    £7.95
  • Stuffed Pepper

    Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetable and covered with melted cheese.
    £5.95
  • King Prawn Puree

    Pan fried prawns in a dry medium spiced sauce, served on a puree bread.
    £5.95
  • Prawn Puree

    Pan fried prawns in a dry medium spiced sauce, served on a puree.
    £4.95
  • Onion Bhaji

    Finely shredded onions, potatoes and lentils spiced and coriander, deep fried with fennel.
    £3.95
  • Garlic Mushroom

    Lots of garlic, with a touch of pickle and classical herbs.
    £4.95

Dhamaka Chef's Special

  • Makhani Chicken

    Chicken marinated in a blend of spices and cooked on a low flame with butter and almond until the chicken is done. Slightly sweet and buttery.
    £10.95
  • Dhamaka Chilli Chicken and Lamb-Hot

    Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.
    £9.95
  • Mughlee Azaam

    An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in.
    £9.95
  • Sali Lamb or Chicken

    A famous parsi wedding dish of tender lamb or chicken cooked with dried apricots in a masala sauce. Lavishly garnished with crisp straw potatoes.
    £9.95
  • Murgh Mushroom

    Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.
    £9.95
  • Chicken or Lamb Pasanda

    Chicken or Lamb in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.
    £9.95
  • Minted Lamb

    Tender lamb pieces cooked in a cool yoghurt and spicy minted based sauce.
    £9.95
  • Tamarind Chicken Hot

    Slices of tender chicken cooked in the tandoor and finished with a blend of chillies, garlic, and tamarind and mustard seed to produce a unique flavour.
    £9.95
  • Butter Chicken

    Chicken cooked in Tomato Paste, double cream, loads of butter and hint of honey.
    £9.95
  • Nariyal Murgh

    Chicken tikka cooked with coconut, selected herbs and spices with a touch of coconut milk producing a unique flavour.
    £9.95
  • Chilli Chicken Masala

    Tender chicken marinated in our masala sauce and cooked with chefs own special garlic, chillies, cream and coriander sauce.
    £9.95
  • Hyderabadi Chicken

    Tender chicken OR lamb marinated overnight, barbecued in the tandoori then finished in sesame seed, tamarind sauce and sweet chill sauce.
    £10.95
  • Ghost Kalimirchi

    Tender lamb flavoured with bay leaves and cinnamon, cooked with garlic, coriander and black pepper.
    £10.95
  • Chicken Amnah

    Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
    £9.95
  • Achari Gosht

    Tender lamb pieces cooked in mango and lime sauce.
    £10.95
  • Chicken Ceylon (Fairly Hot Curry)

    Prepared with a slightly hotter spices, black pepper, coconut, and chilli and lemon juice.
    £9.95
  • Jalandhari Chicken (Hot)

    A favourite from the Punjab region of India. Cooked in a spicy masala sauce with flavours of garlic.
    £9.95
  • Lamb Mirch Masala (Hot)

    Cooked in tandoori with a blend of chillies, garlic, and tamarind and plum sauce.
    £10.95
  • Nagga Lamb (Hot)

    Cooked with Bangladeshi hot peppers and classical spices.
    £10.95
  • Garlic Chilli Chicken (Hot)

    Cooked with a range of peppers, fresh chillies and fresh garlic, with a touch of garlic pickle.
    £10.95
  • Kadhai Kebab Masala

    Cooked in the tandoori, pieces of mincemeat marinated with garlic, lots of traditional herbs, chopped peppers, chopped tomatoes and chopped onions.
    £10.95

Main Dishes

  • Curry

    Medium curry using our selection of carefully sought spices.
    £7.95
  • Dopiaza

    Bangalore style curry with spicy onions and capsicum in a delicious sauce.
    £7.95
  • Vindaloo

    Very hot sauce with potato.
    £7.95
  • Tikka Masala

    Marinated in a prepared sauce of selected herbs and spices. Barbequed in tandoori oven, enriched with a masala sauce.
    £7.95
  • Jalfrezi

    A thick hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.
    £7.95
  • Korma

    This dish originates from around Delhi, they are delicately flavored for a rich, creamy taste and cooked using coconut flakes.
    £7.95
  • Bhuna

    Cooked with special spices, herbs, onions and tomatoes in a thick sauce.
    £7.95
  • Madras

    Fairly hot with a flavored sauce.
    £7.95
  • Rogan Josh

    Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes and coriander.
    £7.95
  • Kadhai

    This is a fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavored with garlic, ginger and a selection of spices.
    £7.95
  • Saag

    Punjabi style dish, made into an earthy dry curry with spinach.
    £7.95
  • Balti

    Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion and coriander.
    £7.95
  • Dhansak

    Persian style curry, hot, sweet and sour flavor, cooked in lentils with garlic and fenugreek.
    £7.95
  • Pathia

    An unusual balance of hot, sour and sweet flavored curry with a touch of coconut.
    £7.95

Vegetables Mains Dishes

  • Kadhai Paneer Masala

    Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masala sauce.
    £8.95
  • Kadhai Sabji

    Mixed vegetable, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.
    £8.95
  • Vegetable Chilli Fry-Hot

    A mixed vegetable, cooked in a special garlic and chilli sauce.
    £8.95
  • Paneer Palak

    Fresh cottage cheese and spinach, a delightful flavour.
    £8.95
  • Navratan Korma

    A combination of seasonal vegetables cooked in a mild sauce with cream and Bangladeshi cheese.
    £8.95
  • Achari Sabji

    A combination of mixed vegetables cooked in mango and lime sauce.
    £8.95
  • Masala Dal

    Lentils mixed with garlic and spices. Garnished with fried red chillies.
    £8.95
  • Mixed Vegetable Curry

    Medium curry using our selection of carefully sought spices.
    £8.95
  • Sabji Panchratan

    Mushroom, chickpeas, potato, spinach and cauliflower tossed with richly spiced and invigorating masala.
    £8.95

Breads

  • Plain Naan

    Bread from tandoor.
    £3.50
  • Keema Naan

    Stuffed with minced meat and coriander.
    £4.50
  • Peshawari Naan

    Stuffed with coconut, sultanas, almond and sesame seeds.
    £4.50
  • Garlic Naan

    Stuffed with fresh garlic and coriander.
    £3.50
  • Cheese Naan

    £4.50
  • Chilli Naan

    Stuffed with green chilli and coriander.
    £3.50
  • Cheese and Garlic Naan

    Stuffed with cheese and garlic.
    £4.50
  • Paratha

    Round shaped bread fried in butter.
    £3.50
  • Stuffed Paratha

    Stuffed with cheese, onion, potato.
    £4.50
  • Tandoori Roti

    Thin unleavened bread.
    £3.50
  • Chapati

    Dry-thinking unleavened bread.
    £2.50
  • Chips

    £3.50
  • Special Spicy Chips

    £3.50

Biryani

Served with vegetable curry.

  • Mixed Special Biryani

    A mixed chicken, meat, prawn, basmati rice and fresh herbs, garnished with fried onions.
    £11.50
  • Nawabi Chicken Tikka Biryani

    A layered combination of basmati rice with chicken tikka, spinach and green chillies, a mixture of fresh herbs and spices also garnished with fried onion.
    £11.50
  • Chicken Tikka or Lamb Tikka Biryani

    A layered combination of fragrant basmati rice with curried chicken tikka or tender lamb Tikka and garnished with fried onion.
    £10.95
  • Vegetable Biryani

    Fresh seasonal vegetable or mushroom cooked with fresh herbs, spices and basmati rice. garnished with fried onion.
    £8.95

From The Tandoor

Here at Dhamaka we recommend that you try our method for tandoori dishes. Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven for a distinctive flavor. All dishes served with salad.

  • Chicken Tikkas (Main)

    Boneless supreme chicken marinated overnight in yoghurt, herbs and spices then barbecued in the tandoor.
    £8.95
  • Lamb Tikka (Main)

    Tender lamb marinated overnight in yoghurt, herbs and spices. Barbequed in the clay oven
    £9.50
  • Tandoori Chicken (Half)

    Succulent pieces of chicken on the bone marinated in our own sauce then barbecued in the clay oven.
    £8.95
  • Spicy Lamb Chops

    Succulent lamb chops marinated with a blend of traditional spices then barbecued in the clay oven. 6 pieces.
    £11.95
  • Tandoori Mixed Grill

    A mixture of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and tandoori onion bhaji.
    £12.95
  • Dhamaka Tikka Special

    Chicken Tikka, Peppers, Onions and sweet chilli sauce barbecued in the clay oven.
    £10.95
  • Tandoori King Prawn

    King prawns delicately spiced and grilled in the tandoor.
    £12.95
  • Tandoori King Prawn Shashlik

    Succulent barbecued king prawns combined with the taste of roasted pepper, onions and tomatoes.
    £13.95
  • Chicken Tikka Shashlik

    Succulent barbecued Chicken combined with the taste of roasted pepper, onions and tomatoes.
    £9.95
  • Lamb Tikka Shashlik

    Succulent barbecued Lamb combined with the taste of roasted pepper, onions and tomatoes.
    £10.95

Wraps

  • Chicken Tikka Wraps

    £7.95
  • Chicken Tikka Masala Wrap

    £8.95
  • Chicken Tikka Korma Wrap

    £8.95

Seafood Dishes

  • King Prawn Jalfrezi

    Shell King Prawns tossed in garlic and fresh ground spice then stir fried with peppers, sesame seeds, onions and a sweet chilli sauce.
    £11.95
  • Fish Jalfrezi

    Bangladeshi fish cooked in a thick hot curry sauce with a variety of fresh spices, onion, peppers, tomato and fresh green chillies.
    £9.95

Accompaniments

  • Plain Rice

    £3.50
  • Pulao Rice

    £3.95
  • Mushroom Fried Rice

    £4.95
  • Egg Fried Rice

    £4.95
  • Garlic Rice

    £4.95
  • Keema Rice

    £4.95
  • Lemon Rice

    £4.95
  • Onion Rice

    £4.95

Vegetable Side Dishes

  • Bombay Potato

    Spicy potato.
    £4.95
  • Vegetable Curry

    Vegetables cooked with medium spice sauce.
    £4.95
  • Mushroom Bhaji

    Mushroom cooked with onion and spices.
    £4.95
  • Saag Bhaji

    Spinach with garlic.
    £4.95
  • Saag Aloo

    Spinach and potatoes.
    £4.95
  • Aloo Chana

    Potatoes and chickpeas.
    £4.95
  • Tadka Dal

    Lentils tossed with garlic.
    £4.95
  • Bhindi Bhaji

    Okra tossed with garlic and onion.
    £4.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.95
  • Saag Paneer

    Spinach and Bangladeshi cheese.
    £4.95

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