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Tikka Masala (A). Chicken
£9.75Chicken Tikka Patia
£9.75King Prawns Korma
£11.50Chicken Tikka Korma
£9.75Kanataka (Chicken)
£10.50
Starters
Tiger Prawn Puri
Tiger prawns cooked with spice and herbs served on thin fries bread.£6.25Chicken Chat
Small juicy pieces of chicken with cucumber, spiced with a hot and sour taste.£5.25Samosa (Vegetable)
Deep fried Indian pastry parcels with your choice of contents served with salad.£4.25Samosa (Meat)
Deep fried Indian pastry parcels with your choice of contents served with salad.£4.25Onion Bhaji
Sliced onions mixed with carom seeds, coriander and gram flour.£4.70Chicken Tikka
Diced chicken marinated in yoghurt with medium spices, barbecued in our clay oven.£5.00Lamb Tikka
Diced chicken marinated in yoghurt with medium spices, barbecued in our clay oven.£5.45Sheek Kebab
Diced lamb marinated in yoghurt with medium spices, barbecued in our clay oven.£5.00Lamb Chat
Small juicy pieces of chicken with cucumber, spiced with a hot and sour taste.£5.25King Prawn Suke
Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your tastebuds.£6.25Garlic Mushrooms
Baby button mushrooms stir fried in garlic and cream with a touch of coriander.£5.25Kathi Kebab
Sweet and sour lamb tikka cooked with onion, tomato, capsicum rolled in thin chapati wrap, served with spicy salsa mix.£5.25Mixed Platter For 1
1 piece chicken tikka, 1 piece sheek kebab, 1 Somosa, 1 onion bhaji£6.25Mixed Platter For 2
Onion bhaji, chicken tikka, samosa and sheek kebab.£10.40
Balti
Chicken Balti
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.£9.50Lamb Balti
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.£10.50Vegetable Balti
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.£8.50Balti Chicken Tikka Massala
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.£11.50Balti Chicken Tikka Sag
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.£11.50King Prawn Balti
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.£12.95Tiger Prawn Balti
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.£11.95
Biryani
Vegetable Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£8.95Chicken Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£10.50Lamb Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£10.75Chicken Tikka Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£10.95Lamb Tikka Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£11.50Tiger Prawn Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£11.50King Prawn Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£12.50Mixed Biryani
Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.£11.95
Tandoori
Tandoori Chicken
Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.£8.95Chicken Tikka Flambe
Chicken tikka tossed with tomatoes, mushrooms, green peppers and spring onions, flavoured with lime leaf and white wine, flambe' style.£10.50Chicken Shashlik
Chicken or lamb marinated in chef's special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.£9.95Lamb Shashlik
Chicken or lamb marinated in chef's special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.£10.50Tandoori King Prawn
King prawns marinated with special herbs and spices, cooked on a skewer over charcoal.£13.50Chicken Tikka
Diced chicken marinated in a special tikka sauce with delicate herbs and spices barbecued over charcoal.£8.95Lamb Tikka
Diced chicken marinated in a special tikka sauce with delicate herbs and spices barbecued over charcoal.£9.95Tandoori Mixed Grill
Combination of tandoori chicken, lamb tikka, chicken tikka sheek kebab.£11.50Salmon Tikka
Salmon marinated with herbs and tikka sauce cooked on a skewer over charcoal served with salad.£13.50
House Specials
Kanataka (Chicken)
Spicy chicken combining the sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.£10.50Moda Murgh
A unique flavoured bhuna style dish with chicken or lamb crushed, cooked with plum tomatoes, special chilli sauce, onions and garnished with coriander.£10.50Naga Sabwal (Chicken)
Home style hot dish with marinated chicken or lamb cooked with mixed spices and naga chilli bringing an exotic mouth watering hot flavour.£10.50Naga Sabwal (Lamb)
Home style hot dish with marinated chicken or lamb cooked with mixed spices and naga chilli bringing an exotic mouth watering hot flavour.£10.95Kalia (Chicken)
A highly spiced lamb or chicken dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic.£10.50Kalia (Lamb)
A highly spiced lamb or chicken dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic.£10.95Honey Roasted Spicy Lamb
Tender pan fried lamb in mild and spicy curry leaf sauce topped with homemade yoghurt and drizzled with honey.£10.50Hash Chilli Massala
Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers and fresh herbs (hot).£11.95Jhinga Zafriani
King prawns tossed in ginger, garlic and chillies. Coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spiced potatoes.£12.50Ghost Kata Masala
Tender lamb tikka immersed overnight in a marinade of freshly ground spices prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce medium hot.£10.20Tawa Bengali Curry (Lamb)
Home style. Tender succulent pieces of lamb or chicken exquisitely prepared delectable fenugreek sauce with baby potato and including fresh green chillies in a medium to slightly hot sauce.£10.50Tawa Bengali Curry (Chicken)
Home style. Tender succulent pieces of lamb or chicken exquisitely prepared delectable fenugreek sauce with baby potato and including fresh green chillies in a medium to slightly hot sauce.£10.95Butter Chicken
Marinated Chicken tikka cooked in mild smooth creamy sauce rich with butter£10.50Kanataka (Lamb)
Spicy chicken combining the sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.£10.95Achari Gosht
A traditional North Indian hot and sharp curry of tender lamb cooked with indian lime fruit, onions, fennel, mustard seeds and fresh chillies, coriander, ginger and garlic.£10.50Achari Gosht
A traditional North Indian hot and sharp curry of tender lamb cooked with indian lime fruit, onions, fennel, mustard seeds and fresh chillies, coriander, ginger and garlic.£10.95Murgh Xacuti
"The Rugby Players' Korma” a creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream.£10.50Jungle Curry
Chicken or fish Bengali “street style" curry, sharp spices, mixed vegetables, fresh chilli, coriander and mustard seeds.£11.50Hash Makhani
Marinated duck tikka ingredients are cooked in our very own mild and sweet tomato based sauce, finished with coconut, butter and cream.£11.95
Chef Recommendation
Tikka Masala (A). Chicken
Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.£9.75Au-gratin (A). Chicken
Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.£9.75Au-gratin (C). King Prawn
Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.£12.50Au-gratin (E). Tiger Prawn
Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.£9.95Au-gratin (B). Lamb
Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.£9.95Au-gratin (D). Vegetable
Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.£8.95Hariyali (A). Chicken
Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)£9.75Hariyali (C). King Prawn
Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)£12.50Hariyali (E). Tiger Prawn
Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)£9.95Hariyali (B). Lamb
Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)£9.95Hariyali (D). Vegetable
Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)£8.95Goan (A). Chicken
Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli£9.75Goan (C). King Prawn
Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli£12.50Goan (E). Tiger Prawn
Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli£9.95Goan (B). Lamb
Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli£9.95Goan (D). Vegetable
Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli£8.95Korai (A). Chicken
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.£9.75Korai (C). King Prawn
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.£12.50Korai (E). Tiger Prawn
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.£9.95Korai (B). Lamb
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.£9.95Korai (D). Vegetable
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.£8.95Garlic Chilli (A). Chicken
Fairly hot sauce with freshly chopped chillies and garlic.£9.75Garlic Chilli (C). King Prawn
Fairly hot sauce with freshly chopped chillies and garlic.£12.50Garlic Chilli (E). Tiger Prawn
Fairly hot sauce with freshly chopped chillies and garlic.£9.95Garlic Chilli (B). Lamb
Fairly hot sauce with freshly chopped chillies and garlic.£9.95Garlic Chilli (D). Vegetable
Fairly hot sauce with freshly chopped chillies and garlic.£8.95Tikka Masala (C). King Prawn
Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.£12.50Tikka Masala (E). Tiger Prawn
Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.£9.95Tikka Masala (B). Lamb
Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.£9.95Tikka Masala (D). Vegetable
Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.£8.9556 Jalfrezi (A). Chicken
Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)£9.7556 Jalfrezi (C). King Prawn
Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)£12.5056 Jalfrezi (E). Tiger Prawn
Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)£9.9556 Jalfrezi (B). Lamb
Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)£9.9556 Jalfrezi (D). Vegetable
Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)£8.9557 Passanda (A). Chicken
A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.£9.7557 Passanda (C). King Prawn
A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.£12.5057 Passanda (E). Tiger Prawn
A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.£9.9557 Passanda (B). Lamb
A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.£9.9557 Passanda (D). Vegetable
A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.£8.95
FISH
Machli Kata Massala
Salmon chunks cooked with onion, sliced ginger, garlic and mustard seeds marinated in pre-mixed special spiced (medium).£11.50Bengali Fish Curry
A very popular household fish of Bengal Tilapia fish cooked with potato, aubergine and fresh coriander (medium).£13.50Macher Johl
A Bengali house hold speciality with king prawns and scallops with ginger and garlic in a fairly spicy sauce.£12.50
Traditional Curry
Chicken Dansak
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£8.75Chicken Bhuna
Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.£8.75Chicken Korma
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.£8.75Chicken Tikka Korma
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.£9.75King Prawns Korma
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.£11.50Chicken Tikka Patia
A combination of herbs & spices, sweet & sour with fairly hot sauce.£9.75(A) Chicken Curry
The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.£8.75(B) Lamb Curry
The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.£9.75(C) Tiger Prawn Curry
The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.£8.95(D) King Prawn Curry
The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.£11.50(E) Vegetables Curry
The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.£7.95(F) Add £1 For Tikka
The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.£1.00Dupiaza Chicken
Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).£8.75Saag Chicken
A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves).£8.75Chicken Rogan
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£8.75Chicken Madras
This is a fair hot sauce with chilli and different spices.£8.75Chicken Vindaloo
This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).£8.75Chicken Pathia
A combination of herbs & spices, sweet & sour with fairly hot sauce.£8.75Lamb Korma
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.£9.75Lamb Tikka Korma
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.£10.75Tiger Prawns Korma
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.£8.95Vegetable Korma
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.£7.95Dupiaza Chicken Tikka
Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).£9.75Dupiaza Lamb
Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).£9.75Dupiaza Lamb Tikka
Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).£10.75Dupiaza Tiger Prawns
Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).£8.95Dupiaza King Prawns
Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).£11.50Dupiaza Vegetables
Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).£7.95Saag Chicken Tikka
A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves£9.75Saag Lamb
A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves£9.75Saag Lamb Tikka
A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves£10.75Saag Tiger Prawns
A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves£8.95Saag King Prawns
A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves£11.50Saag Vegetable
A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves£7.95Lamb Dansak
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£9.75Chicken Tikka Dansak
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£9.75Lamb Tikka Dansak
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£10.75Tiger Prawns Dansak
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£8.95King Prawns Dansak
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£11.50Vegetables Dansak
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£7.95Chicken Tikka Rogon
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£9.75Lamb Rogon
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£9.75Tiger Prawns Rogon
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£8.95Lamb Tikka Rogon
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£10.75Tiger Prawns Rogon
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£8.95King Prawns Rogon
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£11.50Vegetables Rogon
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.£7.95Chicken Tikka Bhuna
Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.£9.75Lamb Bhuna
Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.£9.75Lamb Tikka Bhuna
Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.£10.75Tiger Prawns Bhuna
Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.£8.95King Prawns Bhuna
Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.£0.00Vegetables Bhuna
Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.£7.95Chicken Tikka Madras
This is a fair hot sauce with chilli and different spices.£9.75Lamb Madrs
This is a fair hot sauce with chilli and different spices.£9.75Lamb Tikka Madras
This is a fair hot sauce with chilli and different spices.£10.75Tiger Prawns Madras
This is a fair hot sauce with chilli and different spices.£8.95King Prawns Madras
This is a fair hot sauce with chilli and different spices.£11.50Vegetables Madras
This is a fair hot sauce with chilli and different spices.£7.95Chicken Tikka Vindalo
This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).£9.75Lamb Vindalo
This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).£9.75Lamb Tikka Vindalo
This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).£10.75Tiger Prawns Vindalo
This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).£8.95King Prawns Vindalo
This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).£11.50Vegetables Vindalo
This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).£7.95Lamb Patia
A combination of herbs & spices, sweet & sour with fairly hot sauce.£9.75Lamb Tikka Patia
A combination of herbs & spices, sweet & sour with fairly hot sauce.£10.75Tiger Prawns Patia
A combination of herbs & spices, sweet & sour with fairly hot sauce.£8.95King Prawns Patia
A combination of herbs & spices, sweet & sour with fairly hot sauce.£11.50Vegetables Patia
A combination of herbs & spices, sweet & sour with fairly hot sauce.£7.95
Rice
Pilau Rice
£3.50Special Fried Rice
Basmati rice stir fries with egg, peas, onions and a hint of spice.£4.25Lemon Rice
Cooked with fresh lemon zest egg fried.£4.25Garlic Rice
Cooked with chopped fresh garlic and a hint of spice.£4.25Plain Rice
£3.40Egg Fried Rice
£4.25Mushroom Fried Rice
Basmati rice stir fries with mushroom, peas, onions and a hint of spice.£4.25Kashmiri Rice
Basmati rice with mixed fruits.£4.25Lemon And Ginger Rice
With fresh lemon and finger and a hint of spice.£4.25Vegetable Rice
Cooked with mixed vegetables onion fried.£4.25Sag Rice
Cooked with spinach and a hint of spice, mix fried with omelette.£4.25Chilli Rice
Cooked with fresh green chillies.£4.25Coconut Rice
Cooked with ground coconut and a hint of spice.£4.25
Sides
Niramish
Variety of fresh vegetables£4.45Bombay Potatoes
£4.45Mushroom Bhaji
All dishes have a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves, black pepper (can be made hotter).£4.45Sag
Fresh spinach£4.45Cauliflower Bhaji
£4.45Brinjal Bhaji
Roasted aubergine£4.45Aloo Gobi
Potatoes and cauliflower£4.45Sag Aloo
Spinach and potatoes£4.45Chana Masala
Chick peas£4.45Sag Ponir
Spinach with Indian cheese£4.45Shabnam Palak
Button mushrooms and spinach£4.45Vegetable Curry
Fresh mixed vegetables in sauce£4.45Tarka Dall
Lentils garnished with spices and chopped garlic£4.45
Breads & Pickles
Keema Naan
Stuffed with spicy mince meat£4.25Peshwari Naan
Stuffed with almonds, coconut and raisins£4.25Malai Naan
Leavened bread with chilli and cheese£4.25Chips
£3.25Plain Papadom
£0.90Onion Salad
£0.90Plain Naan
£3.25Garlic Naan
Baked with fresh chopped garlic£3.25Cheese Naan
Stuffed with cheese£4.25Spicy Papadom
£0.90Mango Chutney
£0.90Mixed Pickle
£0.90Mint Sauce
£0.90
Drinks
Can's of Coke (Coke)
£1.20Can's of Coke (Diet coke)
£1.20Can's of Coke (fanta orange)
£1.20Can's of Coke (7up)
£1.20
Meal Deal
For two people
Starters: Onion Bhaji, Chicken Tikka. Main Dishes: Chicken Tikka Massala, Chicken Bhuna. Side dishes: 1 Boiled Rice Or 1 Pilau Rice, 1 Nan Bread. * no cash discount on collection * no free delivery£27.99For two people
Any 2 Starters, Any 2 Main Dishes, Any 2 Rices, 1 Side Dishes, 1 Plain Naan or Garlic Naan. * no cash discount on collection * no free delivery£38.99
Vip Deal
For two people
Starters: Onion Bhaji, Chicken Tikka. Main Dishes: Chicken Tikka Massala, Chicken Bhuna. Side dishes: 1 Boiled Rice Or 1 Pilau Rice, 1 Nan Bread. * no cash discount on collection * no free delivery£27.99For two people
Any 2 Starters, Any 2 Main Dishes, Any 2 Rices, 1 Side Dishes, 1 Plain Naan or Garlic Naan. * no cash discount on collection * no free delivery£38.99