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Massala lounge - 54 Bedhampton Road

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  • About Massala lounge - 54 Bedhampton Road

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Popular with other people

  • Tikka Masala (A). Chicken

    £9.75
  • Chicken Tikka Patia

    £9.75
  • King Prawns Korma

    £11.50
  • Chicken Tikka Korma

    £9.75
  • Kanataka (Chicken)

    £10.50

Starters

  • Tiger Prawn Puri

    Tiger prawns cooked with spice and herbs served on thin fries bread.
    £6.25
  • Chicken Chat

    Small juicy pieces of chicken with cucumber, spiced with a hot and sour taste.
    £5.25
  • Samosa (Vegetable)

    Deep fried Indian pastry parcels with your choice of contents served with salad.
    £4.25
  • Samosa (Meat)

    Deep fried Indian pastry parcels with your choice of contents served with salad.
    £4.25
  • Onion Bhaji

    Sliced onions mixed with carom seeds, coriander and gram flour.
    £4.70
  • Chicken Tikka

    Diced chicken marinated in yoghurt with medium spices, barbecued in our clay oven.
    £5.00
  • Lamb Tikka

    Diced chicken marinated in yoghurt with medium spices, barbecued in our clay oven.
    £5.45
  • Sheek Kebab

    Diced lamb marinated in yoghurt with medium spices, barbecued in our clay oven.
    £5.00
  • Lamb Chat

    Small juicy pieces of chicken with cucumber, spiced with a hot and sour taste.
    £5.25
  • King Prawn Suke

    Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your tastebuds.
    £6.25
  • Garlic Mushrooms

    Baby button mushrooms stir fried in garlic and cream with a touch of coriander.
    £5.25
  • Kathi Kebab

    Sweet and sour lamb tikka cooked with onion, tomato, capsicum rolled in thin chapati wrap, served with spicy salsa mix.
    £5.25
  • Mixed Platter For 1

    1 piece chicken tikka, 1 piece sheek kebab, 1 Somosa, 1 onion bhaji
    £6.25
  • Mixed Platter For 2

    Onion bhaji, chicken tikka, samosa and sheek kebab.
    £10.40

Balti

  • Chicken Balti

    These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.
    £9.50
  • Lamb Balti

    These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.
    £10.50
  • Vegetable Balti

    These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.
    £8.50
  • Balti Chicken Tikka Massala

    These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.
    £11.50
  • Balti Chicken Tikka Sag

    These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.
    £11.50
  • King Prawn Balti

    These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.
    £12.95
  • Tiger Prawn Balti

    These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.
    £11.95

Biryani

  • Vegetable Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £8.95
  • Chicken Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £10.50
  • Lamb Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £10.75
  • Chicken Tikka Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £10.95
  • Lamb Tikka Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £11.50
  • Tiger Prawn Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £11.50
  • King Prawn Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £12.50
  • Mixed Biryani

    Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.
    £11.95

Tandoori

  • Tandoori Chicken

    Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.
    £8.95
  • Chicken Tikka Flambe

    Chicken tikka tossed with tomatoes, mushrooms, green peppers and spring onions, flavoured with lime leaf and white wine, flambe' style.
    £10.50
  • Chicken Shashlik

    Chicken or lamb marinated in chef's special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.
    £9.95
  • Lamb Shashlik

    Chicken or lamb marinated in chef's special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.
    £10.50
  • Tandoori King Prawn

    King prawns marinated with special herbs and spices, cooked on a skewer over charcoal.
    £13.50
  • Chicken Tikka

    Diced chicken marinated in a special tikka sauce with delicate herbs and spices barbecued over charcoal.
    £8.95
  • Lamb Tikka

    Diced chicken marinated in a special tikka sauce with delicate herbs and spices barbecued over charcoal.
    £9.95
  • Tandoori Mixed Grill

    Combination of tandoori chicken, lamb tikka, chicken tikka sheek kebab.
    £11.50
  • Salmon Tikka

    Salmon marinated with herbs and tikka sauce cooked on a skewer over charcoal served with salad.
    £13.50

House Specials

  • Kanataka (Chicken)

    Spicy chicken combining the sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.
    £10.50
  • Moda Murgh

    A unique flavoured bhuna style dish with chicken or lamb crushed, cooked with plum tomatoes, special chilli sauce, onions and garnished with coriander.
    £10.50
  • Naga Sabwal (Chicken)

    Home style hot dish with marinated chicken or lamb cooked with mixed spices and naga chilli bringing an exotic mouth watering hot flavour.
    £10.50
  • Naga Sabwal (Lamb)

    Home style hot dish with marinated chicken or lamb cooked with mixed spices and naga chilli bringing an exotic mouth watering hot flavour.
    £10.95
  • Kalia (Chicken)

    A highly spiced lamb or chicken dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic.
    £10.50
  • Kalia (Lamb)

    A highly spiced lamb or chicken dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic.
    £10.95
  • Honey Roasted Spicy Lamb

    Tender pan fried lamb in mild and spicy curry leaf sauce topped with homemade yoghurt and drizzled with honey.
    £10.50
  • Hash Chilli Massala

    Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers and fresh herbs (hot).
    £11.95
  • Jhinga Zafriani

    King prawns tossed in ginger, garlic and chillies. Coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spiced potatoes.
    £12.50
  • Ghost Kata Masala

    Tender lamb tikka immersed overnight in a marinade of freshly ground spices prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce medium hot.
    £10.20
  • Tawa Bengali Curry (Lamb)

    Home style. Tender succulent pieces of lamb or chicken exquisitely prepared delectable fenugreek sauce with baby potato and including fresh green chillies in a medium to slightly hot sauce.
    £10.50
  • Tawa Bengali Curry (Chicken)

    Home style. Tender succulent pieces of lamb or chicken exquisitely prepared delectable fenugreek sauce with baby potato and including fresh green chillies in a medium to slightly hot sauce.
    £10.95
  • Butter Chicken

    Marinated Chicken tikka cooked in mild smooth creamy sauce rich with butter
    £10.50
  • Kanataka (Lamb)

    Spicy chicken combining the sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.
    £10.95
  • Achari Gosht

    A traditional North Indian hot and sharp curry of tender lamb cooked with indian lime fruit, onions, fennel, mustard seeds and fresh chillies, coriander, ginger and garlic.
    £10.50
  • Achari Gosht

    A traditional North Indian hot and sharp curry of tender lamb cooked with indian lime fruit, onions, fennel, mustard seeds and fresh chillies, coriander, ginger and garlic.
    £10.95
  • Murgh Xacuti

    "The Rugby Players' Korma” a creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream.
    £10.50
  • Jungle Curry

    Chicken or fish Bengali “street style" curry, sharp spices, mixed vegetables, fresh chilli, coriander and mustard seeds.
    £11.50
  • Hash Makhani

    Marinated duck tikka ingredients are cooked in our very own mild and sweet tomato based sauce, finished with coconut, butter and cream.
    £11.95

Chef Recommendation

  • Tikka Masala (A). Chicken

    Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.
    £9.75
  • Au-gratin (A). Chicken

    Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.
    £9.75
  • Au-gratin (C). King Prawn

    Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.
    £12.50
  • Au-gratin (E). Tiger Prawn

    Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.
    £9.95
  • Au-gratin (B). Lamb

    Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.
    £9.95
  • Au-gratin (D). Vegetable

    Diced barbecued chicken or lamb, cooked in chef's special sauce with butter, topped with cheese.
    £8.95
  • Hariyali (A). Chicken

    Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)
    £9.75
  • Hariyali (C). King Prawn

    Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)
    £12.50
  • Hariyali (E). Tiger Prawn

    Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)
    £9.95
  • Hariyali (B). Lamb

    Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)
    £9.95
  • Hariyali (D). Vegetable

    Chicken or lamb cooked with green herbs, mint, garlic, coriander (mild)
    £8.95
  • Goan (A). Chicken

    Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli
    £9.75
  • Goan (C). King Prawn

    Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli
    £12.50
  • Goan (E). Tiger Prawn

    Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli
    £9.95
  • Goan (B). Lamb

    Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli
    £9.95
  • Goan (D). Vegetable

    Cooked with green chilli, garlic, green peppers, corinader, mint, coconut and fine spices, hint of chilli
    £8.95
  • Korai (A). Chicken

    A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.
    £9.75
  • Korai (C). King Prawn

    A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.
    £12.50
  • Korai (E). Tiger Prawn

    A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.
    £9.95
  • Korai (B). Lamb

    A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.
    £9.95
  • Korai (D). Vegetable

    A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.
    £8.95
  • Garlic Chilli (A). Chicken

    Fairly hot sauce with freshly chopped chillies and garlic.
    £9.75
  • Garlic Chilli (C). King Prawn

    Fairly hot sauce with freshly chopped chillies and garlic.
    £12.50
  • Garlic Chilli (E). Tiger Prawn

    Fairly hot sauce with freshly chopped chillies and garlic.
    £9.95
  • Garlic Chilli (B). Lamb

    Fairly hot sauce with freshly chopped chillies and garlic.
    £9.95
  • Garlic Chilli (D). Vegetable

    Fairly hot sauce with freshly chopped chillies and garlic.
    £8.95
  • Tikka Masala (C). King Prawn

    Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.
    £12.50
  • Tikka Masala (E). Tiger Prawn

    Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.
    £9.95
  • Tikka Masala (B). Lamb

    Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.
    £9.95
  • Tikka Masala (D). Vegetable

    Breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.
    £8.95
  • 56 Jalfrezi (A). Chicken

    Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)
    £9.75
  • 56 Jalfrezi (C). King Prawn

    Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)
    £12.50
  • 56 Jalfrezi (E). Tiger Prawn

    Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)
    £9.95
  • 56 Jalfrezi (B). Lamb

    Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)
    £9.95
  • 56 Jalfrezi (D). Vegetable

    Cooked in a thick sauce with sliced onions, tomatoes, peppers,green chillies and falvoured with Karachi spice masala (cinnamon, corinader, cumin and red chillies)
    £8.95
  • 57 Passanda (A). Chicken

    A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.
    £9.75
  • 57 Passanda (C). King Prawn

    A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.
    £12.50
  • 57 Passanda (E). Tiger Prawn

    A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.
    £9.95
  • 57 Passanda (B). Lamb

    A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.
    £9.95
  • 57 Passanda (D). Vegetable

    A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.
    £8.95

FISH

  • Machli Kata Massala

    Salmon chunks cooked with onion, sliced ginger, garlic and mustard seeds marinated in pre-mixed special spiced (medium).
    £11.50
  • Bengali Fish Curry

    A very popular household fish of Bengal Tilapia fish cooked with potato, aubergine and fresh coriander (medium).
    £13.50
  • Macher Johl

    A Bengali house hold speciality with king prawns and scallops with ginger and garlic in a fairly spicy sauce.
    £12.50

Traditional Curry

  • Chicken Dansak

    This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £8.75
  • Chicken Bhuna

    Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.
    £8.75
  • Chicken Korma

    A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
    £8.75
  • Chicken Tikka Korma

    A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
    £9.75
  • King Prawns Korma

    A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
    £11.50
  • Chicken Tikka Patia

    A combination of herbs & spices, sweet & sour with fairly hot sauce.
    £9.75
  • (A) Chicken Curry

    The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.
    £8.75
  • (B) Lamb Curry

    The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.
    £9.75
  • (C) Tiger Prawn Curry

    The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.
    £8.95
  • (D) King Prawn Curry

    The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.
    £11.50
  • (E) Vegetables Curry

    The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.
    £7.95
  • (F) Add £1 For Tikka

    The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.
    £1.00
  • Dupiaza Chicken

    Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).
    £8.75
  • Saag Chicken

    A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves).
    £8.75
  • Chicken Rogan

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £8.75
  • Chicken Madras

    This is a fair hot sauce with chilli and different spices.
    £8.75
  • Chicken Vindaloo

    This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).
    £8.75
  • Chicken Pathia

    A combination of herbs & spices, sweet & sour with fairly hot sauce.
    £8.75
  • Lamb Korma

    A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
    £9.75
  • Lamb Tikka Korma

    A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
    £10.75
  • Tiger Prawns Korma

    A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
    £8.95
  • Vegetable Korma

    A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
    £7.95
  • Dupiaza Chicken Tikka

    Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).
    £9.75
  • Dupiaza Lamb

    Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).
    £9.75
  • Dupiaza Lamb Tikka

    Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).
    £10.75
  • Dupiaza Tiger Prawns

    Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).
    £8.95
  • Dupiaza King Prawns

    Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).
    £11.50
  • Dupiaza Vegetables

    Meaning 'double onion' – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).
    £7.95
  • Saag Chicken Tikka

    A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves
    £9.75
  • Saag Lamb

    A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves
    £9.75
  • Saag Lamb Tikka

    A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves
    £10.75
  • Saag Tiger Prawns

    A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves
    £8.95
  • Saag King Prawns

    A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves
    £11.50
  • Saag Vegetable

    A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves
    £7.95
  • Lamb Dansak

    This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £9.75
  • Chicken Tikka Dansak

    This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £9.75
  • Lamb Tikka Dansak

    This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £10.75
  • Tiger Prawns Dansak

    This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £8.95
  • King Prawns Dansak

    This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £11.50
  • Vegetables Dansak

    This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £7.95
  • Chicken Tikka Rogon

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £9.75
  • Lamb Rogon

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £9.75
  • Tiger Prawns Rogon

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £8.95
  • Lamb Tikka Rogon

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £10.75
  • Tiger Prawns Rogon

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £8.95
  • King Prawns Rogon

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £11.50
  • Vegetables Rogon

    With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
    £7.95
  • Chicken Tikka Bhuna

    Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.
    £9.75
  • Lamb Bhuna

    Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.
    £9.75
  • Lamb Tikka Bhuna

    Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.
    £10.75
  • Tiger Prawns Bhuna

    Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.
    £8.95
  • King Prawns Bhuna

    Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.
    £0.00
  • Vegetables Bhuna

    Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.
    £7.95
  • Chicken Tikka Madras

    This is a fair hot sauce with chilli and different spices.
    £9.75
  • Lamb Madrs

    This is a fair hot sauce with chilli and different spices.
    £9.75
  • Lamb Tikka Madras

    This is a fair hot sauce with chilli and different spices.
    £10.75
  • Tiger Prawns Madras

    This is a fair hot sauce with chilli and different spices.
    £8.95
  • King Prawns Madras

    This is a fair hot sauce with chilli and different spices.
    £11.50
  • Vegetables Madras

    This is a fair hot sauce with chilli and different spices.
    £7.95
  • Chicken Tikka Vindalo

    This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).
    £9.75
  • Lamb Vindalo

    This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).
    £9.75
  • Lamb Tikka Vindalo

    This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).
    £10.75
  • Tiger Prawns Vindalo

    This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).
    £8.95
  • King Prawns Vindalo

    This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).
    £11.50
  • Vegetables Vindalo

    This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).
    £7.95
  • Lamb Patia

    A combination of herbs & spices, sweet & sour with fairly hot sauce.
    £9.75
  • Lamb Tikka Patia

    A combination of herbs & spices, sweet & sour with fairly hot sauce.
    £10.75
  • Tiger Prawns Patia

    A combination of herbs & spices, sweet & sour with fairly hot sauce.
    £8.95
  • King Prawns Patia

    A combination of herbs & spices, sweet & sour with fairly hot sauce.
    £11.50
  • Vegetables Patia

    A combination of herbs & spices, sweet & sour with fairly hot sauce.
    £7.95

Rice

  • Pilau Rice

    £3.50
  • Special Fried Rice

    Basmati rice stir fries with egg, peas, onions and a hint of spice.
    £4.25
  • Lemon Rice

    Cooked with fresh lemon zest egg fried.
    £4.25
  • Garlic Rice

    Cooked with chopped fresh garlic and a hint of spice.
    £4.25
  • Plain Rice

    £3.40
  • Egg Fried Rice

    £4.25
  • Mushroom Fried Rice

    Basmati rice stir fries with mushroom, peas, onions and a hint of spice.
    £4.25
  • Kashmiri Rice

    Basmati rice with mixed fruits.
    £4.25
  • Lemon And Ginger Rice

    With fresh lemon and finger and a hint of spice.
    £4.25
  • Vegetable Rice

    Cooked with mixed vegetables onion fried.
    £4.25
  • Sag Rice

    Cooked with spinach and a hint of spice, mix fried with omelette.
    £4.25
  • Chilli Rice

    Cooked with fresh green chillies.
    £4.25
  • Coconut Rice

    Cooked with ground coconut and a hint of spice.
    £4.25

Sides

  • Niramish

    Variety of fresh vegetables
    £4.45
  • Bombay Potatoes

    £4.45
  • Mushroom Bhaji

    All dishes have a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves, black pepper (can be made hotter).
    £4.45
  • Sag

    Fresh spinach
    £4.45
  • Cauliflower Bhaji

    £4.45
  • Brinjal Bhaji

    Roasted aubergine
    £4.45
  • Aloo Gobi

    Potatoes and cauliflower
    £4.45
  • Sag Aloo

    Spinach and potatoes
    £4.45
  • Chana Masala

    Chick peas
    £4.45
  • Sag Ponir

    Spinach with Indian cheese
    £4.45
  • Shabnam Palak

    Button mushrooms and spinach
    £4.45
  • Vegetable Curry

    Fresh mixed vegetables in sauce
    £4.45
  • Tarka Dall

    Lentils garnished with spices and chopped garlic
    £4.45

Breads & Pickles

  • Keema Naan

    Stuffed with spicy mince meat
    £4.25
  • Peshwari Naan

    Stuffed with almonds, coconut and raisins
    £4.25
  • Malai Naan

    Leavened bread with chilli and cheese
    £4.25
  • Chips

    £3.25
  • Plain Papadom

    £0.90
  • Onion Salad

    £0.90
  • Plain Naan

    £3.25
  • Garlic Naan

    Baked with fresh chopped garlic
    £3.25
  • Cheese Naan

    Stuffed with cheese
    £4.25
  • Spicy Papadom

    £0.90
  • Mango Chutney

    £0.90
  • Mixed Pickle

    £0.90
  • Mint Sauce

    £0.90

Drinks

  • Can's of Coke (Coke)

    £1.20
  • Can's of Coke (Diet coke)

    £1.20
  • Can's of Coke (fanta orange)

    £1.20
  • Can's of Coke (7up)

    £1.20

Meal Deal

  • For two people

    Starters: Onion Bhaji, Chicken Tikka. Main Dishes: Chicken Tikka Massala, Chicken Bhuna. Side dishes: 1 Boiled Rice Or 1 Pilau Rice, 1 Nan Bread. * no cash discount on collection * no free delivery
    £27.99
  • For two people

    Any 2 Starters, Any 2 Main Dishes, Any 2 Rices, 1 Side Dishes, 1 Plain Naan or Garlic Naan. * no cash discount on collection * no free delivery
    £38.99

Vip Deal

  • For two people

    Starters: Onion Bhaji, Chicken Tikka. Main Dishes: Chicken Tikka Massala, Chicken Bhuna. Side dishes: 1 Boiled Rice Or 1 Pilau Rice, 1 Nan Bread. * no cash discount on collection * no free delivery
    £27.99
  • For two people

    Any 2 Starters, Any 2 Main Dishes, Any 2 Rices, 1 Side Dishes, 1 Plain Naan or Garlic Naan. * no cash discount on collection * no free delivery
    £38.99

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