Third Place Indian - Shrewsbury delivery from Porthill

About Third Place Indian - Shrewsbury
Order your favourite dish at home from Third Place Indian - Shrewsbury thanks to Deliveroo's home delivery.
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Traditional Starters

Tandoori Chicken
£4.80
Onion Bhaji
Vegetarian.
£4.50
Vegetarian
Sheek Kebab
£4.80
Shami Kebab
£4.80
Reshmi Kebab
£4.95
Chicken Tikka
£4.80
Chicken Pakora
£4.80
Somosa
(Meat or Veg)
£4.50
Chat
Chicken or Lamb
£4.95
Tandoori King Prawn
£7.75
King Prawn Puri
£7.75
Prawn Puri
£5.50
Prawn Cocktail
£4.80

Connoisseur Appetisers

Platter for 4
Chicken tikka, lamb, sheek kebab, onion bhaji, chicken pakora and samosa.
£19.95
Platter for 2
Chicken tikka, lamb, sheek kebab, onion bhaji and chicken pakora.
£10.50
Mix Platter
Chicken tikka, lamb, sheek kebab and garnished with fried onions.
£6.25
Mushroom Delight
Fresh whole mushroom stuffed with minced meat, coated with breadcrumbs then fried.
£4.95
Sata Sizzler
Chicken tikka and lamb stir fried with mushrooms.
£4.95
Modhu De Hash
Strips of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.
£7.25
Roshuni Jhinga
Large king prawns fried with garlic and selected spices, served with a garlic sauce.
£7.75
Jhinga Butterfly
Whole flattened king prawn coated in breadcrumbs then fried.
£7.25
Salmon Tikka
Delicate fillet of salmon, subtly marinated in tantalising spices then barbecued in the tandoori clay oven.
£7.25
Monkfish Tikka
Diced monkfish lightly spiced, marinated in a coriander and ginger yoghurt marinade, then barbecued in the tandoori clay oven.
£7.75
Behari Kebab
Chicken tikka and sheesh kebab cooked in massala sauce.
£4.95
Boti Kebab
Lamb cooked with onion, green pepper and garlic.
£4.95
Seabass Biran
Fillet of seabass lightly dusted with select herbs and spices, shallow fried, garnished with fried onions, peppers and ginger.
£7.25

Tandoori Specialities

Tandoori Chicken
A world famous dish of tender on the bone spring chicken marinated in freshly ground spices and yoghurt then roasted in the tandoori clay oven till soft and succulent.
£10.95
Chicken Tikka
Diced breast of chicken infused with a special tikka marinade then barbecued in the tandoori clay oven.
£10.95
Chicken Shashlick
Succulent pieces of chicken breast or panir seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.
£11.95
Panir Shashlick
Succulent pieces of chicken breast or panir seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven. Vegetarian.
£9.95
Vegetarian
Sata Sizzler
Chicken tikka and lamb tikka stir fried with mushrooms.
£11.95
King Prawn Shashlick
Large king prawns seasoned, marinated then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.
£14.95
Tandoori King Prawn
Whole king prawns marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.
£14.95
Salmon Tikka
Salmon fillets marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.
£13.50
Deluxe Mix Grill
An assortment of tandoori delicacies consisting of tandoori chicken, lamb, chicken tikka, sheek kebab.
£12.95
Duck Stir Fry
Thinly sliced duck, lightly spiced then stir fried with baby corn, baby carrots, spring onions, green chillies and infused with liquid seasoning to give a barbecue flavour.
£12.95

Biryani Dishes

Special basmati rice with your choice of chicken, lamb, duck, king prawn or vegetable mixed in butter ghee with selected herbs and spices. Accompanied by a separate vegetable curry sauce.

Chicken
£10.95
Prawn
£11.95
Chicken Tikka
£11.95
Lamb
£12.95
Duck
£13.95
King Prawn
£15.95
Vegetable
Vegetarian.
£8.95
Vegetarian
Desi Chicken Biryani
Spicy with boiled egg.
£12.95
House Special Biryani
A mix of chicken, lamb and prawn served with an omelette on top.
£13.95

Signature Dishes

Special Kaku with Brandy Fire
Chef recommended! marinated king size prawns, chicken and lamb tikka cooked with onions and green peppers, mixed with oriental indian spices, garnished with garlic and coriander, served flambeed with a brandy fire!
£16.95
Third Place Special
A unique dish cooked using our chef's special recipe. Available with chicken, lamb, prawn or king prawn.
£17.95
Handi Gosht
Diced lamb marinated in yoghurt, herbs and spices then cooked in the clay oven, finished in a mild, sweet delicate sauce.
£17.95
Lamb Shank
Shank of lamb marinated and oven roasted then cooked in a spicy bhuna sauce with lemon zest and minced lamb.
£17.95
Welsh Lamb Dalcha
Marinated Welsh lamb cooked in a delicious bhuna style sauce with chefs selected herbs and spices and served on top of a delicately spiced lentil base.
£16.95
Hash Blossom
Duck breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish. Slightly Hot.
£16.95
Welsh Lamb Bahar
Slow cooked tender lamb marinated in light herbs and spices then cooked in a chefs special medium sauce.
£16.95
Welsh Lamb Naga Exotic
Slow cooked tender lamb cooked in a delicious home style thick bhuna sauce with a homemade naga pickle for a wonderfully intense, rich flavour. Spicy Level 4.
£16.95
Welsh Lamb Exotic
Choice cut of tender Welsh lamb cooked bhuna style in a sweet and sour sauce with fresh garden mint and a touch of English mustard to give a slight kick.
£16.95
Welsh Lamb Chomchom
Slow cooked tender lamb cooked with specially fried onions, sliced garlic in chef's special sweet chilli sauce. Hot.
£16.95
Nihari Hash
Marinated duck breast cooked with chunky onions and peppers in a special condensed sauce and finished to perfection with a touch of garlic and selected herbs.
£16.95
Jaipuri Chicken
Highly recommended. Marinated chicken grilled in the tandoor, cooked with fried onions, capsicums with fresh Punjabi massala in a thick sauce.
£16.95
Bengal Chicken
Highly recommended. On the bone chicken simmered in a home style medium hot, curry sauce with sliced green chilli, spices and a whole boiled egg. Served in a clay pot. Hot.
£16.95
Bengal Duck
Highly recommended. On the bone duck simmered in a home style medium hot, curry sauce with sliced green chilli, spices and a whole boiled egg. Served in a clay pot. Hot.
£16.95

Seafood Specialities

Shandar Chingri
Highly recommended. Shell on king prawn marinated with ginger, garlic, herbs and spices, cooked in a delicate sauce containing selected herbs and spices, hot sweet chilli, garlic, coriander, spring onion and parsley for a unique taste. Slightly Hot.
£15.95
Ginger Seabass
Marinated fillets of seabass shallow fried then served on top of stir fried in olive oil with potatoes, fresh spinach leaves, ginger, tomato, chat masala, black pepper, soy sauce.
£15.95
Monkfish Relish
Diced fillet of monkfish lavishly spiced and grilled in the tandoor, cooked in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
£15.95
Jhinga Roshuni
King prawns cooked in a beautifully spiced sauce with freshly sliced garlic.
£15.95
Monkfish Rose
Diced monkfish marinated in yoghurt, herbs, spices then cooked in the clay oven, finished in a mild, sweet delicate sauce.
£16.95
Handi Monkfish
Monkfish chunks cooked in a special handi dish with cinnamon, bay leaves, whole garlic bulbs and chilli. Medium hot.
£16.95
Desi Tilapia
Sliced fillets of tilapia fish with garam massala, herbs in a light, tasty sauce. Hot.
£13.95
Jhinga Malibu Exotico
Marinated king prawns tempered with coconut cream in a medium spiced sauce and laced with Malibu.
£15.95
Nimbu Chingrio
King prawns marinated in lime juice, garlic, ginger, cooked with onions, green chillies, lemon rind, turmeric, fresh coriander. Slightly hot.
£15.95
Desi Salmon
Fillets of salmon marinated and grilled in the clay oven then cooked with fresh spinach, onions, tomatoes and green pepper in a lightly spiced sauce.
£15.95

Contemporary Specialities

Massala
A most famous and popular dish! Diced marinated chicken cooked in a delicately blended rich and mild sauce made from cream and desiccated coconut.
£11.95
Shatkora
A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy and spicy flavour.
£10.95
Jalfrezi
A slightly hot dish cooked with chicken with a base of onions, methi and various other spices. Garnished with fresh green chillies, bullet chillies, spring onions and tomatoes. Hot.
£10.95
Passanda
Chicken cooked in chef's special sauce created by combining fresh cream, coconut, aromatic herbs, spices and a touch of yoghurt. Mild.
£10.95
Garlic Chilli Massala
Fairly hot and slightly sweet dish cooked with massala spices, plentiful garlic, garnished with sliced chillies and chilli pickle. Hot.
£10.95
Naga Mirchi
A madras hot dish cooked with the tantalising yet deadly Bangladeshi naga chilli! Full of flavour from the use of selected spices, tomatoes and onion. Very Hot.
£10.95
Podina
Spring chicken cooked with fresh garden mint, selected herbs and spices to give a medium dish with a touch of sweet and sour.
£10.95
Coriander
Medium to slightly hot cooked with chicken tikka in a blended coriander sauce with, onion, yoghurt, coconut, and selected herbs and spices.
£10.95
Butter Chicken
A silky smooth mild dish cooked with marinated chicken, a touch of butter, coconut, garlic and cream.
£11.95
Korahi
A moderately spiced dish cooked with diced onions, peppers and herbs in a thick, intensely tasteful korahi dish.
£10.95
Balti
Cooked with specially prepared herbs and spices alongside chunky onions, tomatoes and peppers in a special wok called the 'Balti'. Slightly hot.
£10.95
Makhani
A mild yet most tasteful dish cooked with butter, cream, melted cheese, mango pulp and coconut using chef's special recipe.
£11.95
Sizzling Bhuna
Diced marinated chicken cooked with tomatoes, peppers, onions, garlic pickle, herbs and spices in a semi dry sauce then served on a sizzler! Slightly hot.
£11.95
Murghi Bahar
Chicken cooked with minced meat, selected herbs and spices, onion, garlic, coriander and a whole boiled egg. Slightly Hot.
£11.95
Tawa
Cooked on an iron skillet called the 'tawa', bursting with an array of exotic flavours gained from an extensive use of herbs, spices, spring onions, onions, peppers and melted cheese.
£11.95
Bombay Sizzling Fusion
Home style dish cooked with chicken, lamb, prawn, tomatoes, peppers, onions, fresh green chillis, selected herbs and spices with garlic pickle in a semi dry sauce then served on a sizzler! Hot.
£14.95
Palak
A medium dish cooked with strips of chicken, spinach, paneer, chick peas and a touch of garlic then garnished with melted cheese.
£11.95
Capsila
A unique dish cooked with marinated chicken tikka in a spicy pickled sauce consisting of green mango and mint. A semi dry condensed dish with a touch of sourness and added green chilli for a slight kick.
£12.95
Hot Chilli Lamb
Delicious scallops of tender marinated lamb cooked in a thick sauce of tomatoes, green pepper, onion, coriander and green chilli. Very Hot.
£12.95

Traditional Dishes

Korma
A very mild and sweet dish cooked with butter, cream and coconut.
£7.95
Malayan
A typical combination of Indian mild spices with pineapple and fresh tomatoes.
£7.95
Bhuna
Prepared with onions, capsicum and tomatoes with selected spices extensively treated to provide medium strength.
£7.95
Dupiaza
A maximum quantity of onions and peppers in a dish seasoned with dozens of spices. Medium hot.
£7.95
Methi
Medium hot dish with lots of methi (fenugreek), onions, capsicum, tomato, fresh coriander.
£7.95
Sagwala
A medium dish cooked with fresh spinach, garlic, herbs and spices.
£7.95
Rogan Josh
Spiced with herbs and garnished with fried tomatoes and onions. A most tasteful dish, medium spiced dish.
£7.95
Pathia
A thoroughly garnished dish with onion and a thick, hot, sweet and sour sauce.
£7.95
Dansak
Cooked in a fairly hot sweet and sour sauce with lentils and pineapple. Slightly Hot.
£7.95
Madras
A most popular dish of rich, hot and sour taste extensively prepared with chilli lemon juice and chopped tomatoes. Hot.
£7.95
Ceylon
A slightly hot to madras dish cooked with coconut and fresh cream. Hot.
£7.95
Vindaloo
A fabulously hot taste created with black pepper, lemon, ginger, chilli, spices and potato. Very Hot.
£7.95

Vegetarian Specials

Vegetable Masala
Assorted fresh veg delicately blended in a beautifully tangy cream sauce. Vegetarian.
£8.95
Vegetarian
Mix Vegetable Relish
Selected fresh vegetables with mushrooms, mixed in a blended coriander relish creating a unique tasting dish. Vegetarian.
£8.95
Vegetarian
Panir Korai
Cubes of Indian cottage cheese cooked with diced onions, peppers and herbs in a thick korai sauce. Vegetarian.
£8.95
Vegetarian
Shabji Garlic Chilli
A hot dish of assorted fresh vegetables stir fried with Indian cottage cheese, diced peppers, diced onions, fresh garlic, chillies. Hot, vegetarian.
£8.95
Vegetarian
Panir Delight
A very mild dish cooked with diced Indian cottage cheese, mild spices, butter, coconut and cream. Vegetarian.
£8.95
Vegetarian

English Menu

All served with side salad, green peas, chips.

Sirloin Steak With fried onions and mushrooms.
£15.95
Chicken Nuggets
£10.95
Roast Chicken Half chicken
£11.95
Omelette
£10.95
Scampi Reformed
Reformed.
£10.95

Vegetable Side Dishes

Mixed Vegetables
Vegetarian.
£3.95
Vegetarian
Mushroom Bhaji
Vegetarian.
£3.95
Vegetarian
Tarka Dall
Lentils and garlic. Vegetarian.
£3.95
Vegetarian
Bombay Aloo
Spiced potato. Vegetarian.
£3.95
Vegetarian
Bindi Bhaji
Okra. Vegetarian.
£3.95
Vegetarian
Cauliflower Bhaji
Vegetarian.
£3.95
Vegetarian
Chana Massala
Chick peas. Vegetarian.
£3.95
Vegetarian
Sag Aloo
Spinach and potato. Vegetarian.
£3.95
Vegetarian
Aloo Gobi
Potato and cauliflower. Vegetarian.
£3.95
Vegetarian
Motor Panir
Peas and Indian cottage cheese. Vegetarian.
£3.95
Vegetarian
Sag Panir
Spinach and Indian cottage cheese. Vegetarian.
£3.95
Vegetarian

Rice

Keema Pilau Rice
Mince meat
£4.25
Special Rice
Egg and Peas. Vegetarian.
£4.25
Vegetarian
Mushroom Rice
Vegetarian.
£3.45
Vegetarian
VegPilau Rice
Vegetarian.
£3.45
Vegetarian
Egg Fried Rice
Vegetarian.
£3.45
Vegetarian
Garlic Fried Rice
Vegetarian.
£3.45
Vegetarian
Lemon Fried Rice
Vegetarian.
£3.45
Vegetarian
Coconut Rice
Vegetarian.
£3.45
Vegetarian
Fried Rice
Vegetarian.
£3.25
Vegetarian
Pilau Rice
Vegetarian.
£3.25
Vegetarian
Plain Rice
Vegetarian.
£2.75
Vegetarian

Tandoori Breads

Keema Nan
Mince meat
£4.25
Peshwari Nan
£3.60
Garlic Nan
£3.60
Kulcha Nan
Cheese and onion
£3.95
Chilli Nancor
£3.60
Cheese Nano
£3.95
Plain Nanco
£2.85
Paratha
£2.95
Tandoori Roti
£2.75
Chapati
£2.40

Sundries

Chips
Vegetarian.
£3.25
Vegetarian
Massala Chips
Vegetarian. Slightly Hot.
£4.50
Vegetarian
Green Salad
Vegetarian.
£2.50
Vegetarian
Papadom
Vegetarian. (inc chutney)
£1.50
Vegetarian
Spicy Popadom
Vegetarian. (inc chutney)
£1.50
Vegetarian
Chutneys
Mango chutney, onion salad, mint sauce, mix chutney, chilli chutney. Vegetarian.
£0.90
Vegetarian
Pickles
Mango pickle, onion salad, mint sauce, mix pickle, chilli pickle. Vegetarian.
£0.90
Vegetarian

Chefs Selected Meal

Set Meal For Two Persons
Papdom, Chicken Tikka, Sheesh Kebab, Chicken Tikka Massala, Balti Meat, Mixed Vegetable Bhajee, Pilau Rice and Nan
£40.95
Set Meal For One Person
Sheek Kebab, Chicken Tikka Massala, Mix Veg (Side Dish), Pilau Rice or Nan
£19.95