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Kashmiri Aroma - Woodseats

Kebab·Indian·Halal
0.20 miles away·Opens at 17:00·£20.00 minimum·£5.00 delivery
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Starters

Sizzlers.

  • Special Tandoori Mix (For 2)

    Seekh kebab, lamb tikka, lamb chops, fish masala and chicken tikka garnished with fried onions, capsicum, fresh coriander. Served on a sizzler plate with salad. Gluten, Fish, Milk, Egg.
    £9.95
  • Special Seafood Mix (For 2)

    Fish masala, fish tikka, lahori machli, king prawn tikka garnished with fried onions, capsicum, fresh coriander. Served on a sizzler plate with spicy dip and salad. Gluten, Fish, Milk, Egg.
    £12.50

Tawa Sharing Platter

We’ve put together a selection of our tastiest starters, mains and sides to provide a full meal to share.Lamb chops, seekh kebabs, chicken boti tikka, chicken wings, lamb and chicken karahi accompanied with roti nan and chips.

  • Tawa (For 2)

    Gluten, Fish, Milk, Egg.
    £29.95
  • Tawa (For 4)

    Gluten, Fish, Milk, Egg.
    £59.95

Seafood Selection

All served with salad unless stated.

  • Sea Bass

    Sea bass fillet marinated with selected herbs and spices nutmeg, cardamom seeds, green chillies, lemon pepper, lime juice and then grilled. Fish.
    £7.50
  • Machli Masala

    Haddock marinated in selected herbs and spices, then deep fried. Fish, Egg, Gluten.
    £5.50
  • Lahori Machli

    Haddock marinated in selected herbs and spices. Dipped in spicy batter and deep fried. Fish, Egg, Gluten.
    £5.50
  • King Prawns Tikka

    King prawns marinated in yoghurt and vinegar with selected herbs and spices, cooked over charcoal. Crustacean, Milk.
    £8.95
  • Shell King Prawn

    Shell King prawns marinated in lime juice, black peppers, green chillies and vinegar with a delicate base of herbs and spices, cooked over charcoal. Crustacean.
    £8.95
  • Prawn Paratha

    Prawns cooked with garlic, ginger and spices wrapped in a paratha. Crustacean, Gluten.
    £5.95

Meat and Poultry

  • Chicken Tikka

    Diced boneless chicken marinated in yoghurt, herbs and spices and cooked over charcoal. Milk.
    £4.50
  • Chicken Wings

    Chicken wings coated with spices, flame grilled.
    £4.50
  • Liver Tikka

    Chicken liver marinated in herbs and spices and cooked over charcoal.
    £4.50
  • Lamb Chops

    Lamb chops marinated with herbs and spices and cooked over charcoal. Milk.
    £5.50

Kebab Selection

All served with salad unless stated.

  • Seekh Kebab

    Minced lamb with onions, green chillies, herbs and spices cooked over charcoal. Egg.
    £4.50
  • Kashmiri Kebab

    Minced lamb cooked with capsicum, onions, eggs, selected herbs and spices, covered in a layer of mashed potatoes and coated in egg then shallow fried. Egg.
    £4.50
  • Shami Kebab

    Minced lamb cooked with onions, lentils, selected herbs and spices, fried in egg. Egg.
    £4.50
  • Meat Samosa

    Crispy pastry triangles deep fried with a spicy minced lamb filling. Gluten, Mustard.
    £4.50
  • Chicken Pakora

    Diced chicken dipped in a spicy chick pea flour batter and then deep fried.
    £4.50
  • Mixed Kebabs

    Shami and seekh kebabs. Egg.
    £4.50

Vegetarian Selection

  • Samosa Chaat

    Chopped Aloo Samosa mixed with a spiced chickpea, onion and potato mixture, topped with yoghurt, fresh coriander, tamarind sauce and chaat masala. Milk, Gluten, Mustard.
    £4.95
  • Onion Pakora

    Chopped onion mixture dipped in a spicy chick pea flour batter and deep fried.
    £3.95
  • Vegetable Samosa

    Crispy pastry triangles deep fried with seasoned vegetable filling. Gluten, Mustard.
    £3.95
  • Grilled Lahsen Mushroom

    Fresh mushrooms marinated with garlic, selected herbs and spices
    £4.50

Mains

Traditional Karahi.

  • Punjabi Lamb (On The Bone)

    Spring lamb shoulder slow cooked with ginger, garlic onions, green chillies, garam masala and selected herbs and spices to achieve a traditional Punjabi taste. Milk.
    £14.95
  • Punjabi Lamb (Off The Bone)

    Spicy spring lamb shoulder slow cooked with ginger, garlic onions, green chillies, garam masala and selected herbs and spices to achieve a traditional Punjabi taste. Milk.
    £17.95
  • Shinwari Lamb (On The Bone)

    Spring lamb shoulder slow cooked with cumin seeds, ginger, garlic, onions, green chillies, black pepper, olive oil and selected herbs and spices to achieve a traditional Peshawari taste.
    £14.95
  • Shinwari Lamb (Off The Bone)

    Spring lamb shoulder slow cooked with cumin seeds, ginger, garlic, onions, green chillies, black pepper, olive oil and selected herbs and spices to achieve a traditional Peshawari taste.
    £17.95
  • Punjabi Murgh

    Boneless chicken thigh cooked with fresh garlic, ginger, tomatoes, onions, green chillies, coriander, fenugreek, cloves, black cumin seeds and other selected spices. Medium Hot. Milk.
    £13.95
  • Chinioti Gosht (On The Bone)

    Spring lamb cooked with fresh ginger, garlic, tomatoes, onions, green chillies, fresh coriander, yoghurt, saffron and selected herbs and spices. A traditional Chinioti dish usually served on festive occasions in Pakistan. Traditional Karahi. Medium Hot. Milk.
    £14.95
  • Lamb Nihari (On The Bone)

    Lamb shank cooked with garlic, ginger, onions, tomatoes and a selection of herbs spices. A famous Lahori dish. Gluten.
    £14.95

Chef’s Specials

  • Karahi Dishes

    Karahi dishes are cooked with fresh garlic, ginger, tomatoes, fenugreek, cloves, black cumin seeds, green chillies and coriander. Medium Hot.
    £8.95
  • Handi

    Cooked with onions, garlic, tomatoes, green chillies, yoghurt, fenugreek, bay leaves and garam masala. This authentic dish originates from Punjab, Pakistan. Medium Hot. Milk.
    £8.95
  • Afghani

    Spicy lamb or chicken cooked with tomatoes, fresh onions, sliced ginger, garlic, green chillies, coriander, fresh lime, coarse black pepper and selected herbs and spices. Cooked in olive oil. Spicy Hot.
    £8.95
  • Jalfrazi

    Chicken or Lamb cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. Medium Hot. Egg.
    £8.95
  • Lazzezdaar

    Chicken and lamb cooked with mushrooms, tomatoes, sliced ginger, garlic, capsicum, fresh onions, cinnamon, peppers, fresh coriander and selected herbs and spices. Medium Hot.
    £9.95
  • Shahi Gharana

    Minced lamb and marinated grilled breast chicken cooked with fresh garlic, sliced ginger, tomatoes, cloves, cumin seeds, green chillies, fresh coriander and selected herbs and spices. Medium Hot. Milk.
    £9.95
  • Saag Gosht

    A classic dish originating from villages of Kashmir. Lamb and spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaves, green chilies and cardamom in a selection of herbs and spices. Medium Hot.
    £9.95
  • Murgh Saag

    Chicken and spring leaf spinach tenderly cooked with spring onions, garlic, ginger, coriander, bay leaf and cinnamon. selected herbs and spices. Medium Hot. Medium Hot. Milk, Crustacean.
    £8.95
  • Murgh Makhani

    Chicken and king prawns cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, bay leaf, cardamom and cloves. Full of distinctive flavours.
    £12.95
  • Mangalore Chicken

    Sliced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut milk, curry leaves and roasted spices.Medium Hot.
    £8.95
  • Shah Jahan

    Chicken, lamb, prawns, king prawns and mushrooms, cooked with garlic, ginger, tomatoes, onions, fresh coriander, bay leaf and selected herbs and spices. Medium Hot. Crustacean.
    £10.95
  • Kashmiri Chicken

    Diced chicken breast cooked with onions, ginger, garlic, tomatoes, banana, lychees and selected herbs and spices. Mild Hot.
    £8.95
  • Swaati Murgh

    Chicken breast marinated in a range of tantalizing spices, grilled and cooked with a mouth-watering tarka sauce. Medium Hot. Milk.
    £9.50
  • Dopiaza

    A spicy dish briskly fried with onions, green chillies, coriander, black pepper, cinnamon, bay leaves and cardamoms. Medium Hot.
    £8.95

Seafood Selection

  • Ravi Fillet

    Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, black pepper and fresh lime juice. Grilled and served with mixed vegetables, tandoori potatoes, pilau rice and Kashmiri sauce. Medium Hot. Fish.
    £16.50
  • Grilled Cod Loin

    Marinated in a green chilli, garlic, fresh coriander and lime juice sauce. Selected herbs are added before being grilled. Served with pilau rice, mixed vegetables, tandoori potatoes and special traditional chutney. Medium Hot. Fish.
    £17.95
  • Jinga Khaas

    King prawns marinated in a garlic, ginger, green chillies and lime sauce. Grilled and served with spicy mixed vegetables, tandoori potatoes, steamed/pilau rice and Kashmiri sauce. Medium Hot. Crustacean.
    £18.95
  • Karahi King Prawns

    King prawns are gently cooked with fresh garlic, ginger, tomatoes, fenugreek, cloves, black cumin seeds, green chillies, coriander and selected spices. Medium Hot. Crustacean.
    £15.95
  • Goan King Prawns

    King prawns marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk. Medium Hot. Crustacean.
    £15.95
  • Makrani Machli

    Haddock cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Makrani masalas. A unique dish. Medium Hot. Gluten, Egg, Fish.
    £11.95
  • Karahi Machli

    Haddock cooked with fresh garlic, ginger, tomatoes, fresh coriander, fenugreek, cloves, black cumin seeds, green chillies and coriander. Medium Hot. Gluten, Egg, Fish.
    £11.95
  • Dhuan Machli

    Smoked Haddock fish marinated in selected herbs and spices and oven baked. Fish.
    £5.50

Grill and Sizzler

  • Shahi Mix Tandoori

    Chicken, seekh kebabs and king prawn tikka cooked with onions, capsicums, tomatoes and coriander. Served on a sizzler plate with a spicy cream based sauce. Medium Hot. Crustacean. Milk.
    £11.95
  • Shahi Murgh Tandoori

    Chicken tikka cooked with onions, capsicums, tomatoes and coriander. Served on a sizzler plate with a spicy cream based sauce. Medium Hot. Milk.
    £9.50
  • Shahi Seekh Kebabs

    Seekh kebabs cooked with onions, capsicums, mushrooms, tomatoes and coriander. Served on a sizzler plate with a spicy cream based sauce. Medium Hot. Egg.
    £9.95

Biryanis

  • Chicken or Lamb Biryani

    Seasoned rice cooked with chicken or lamb alongside vegetables, saffron and lime juice. Served with a vegetable curry sauce. Mild Hot. Milk.
    £11.50
  • King Prawn Biryani

    Seasoned rice cooked with king prawns alongside vegetables, saffron and lime juice. Served with a vegetable curry sauce. Mild Hot. Milk, Crustacean.
    £15.95
  • Mixed Biryani

    Seasoned rice cooked with Lamb, chicken, prawns and king prawns with mushrooms, saffron and lime juice. Served with a vegetable curry sauce. Medium Hot. Milk, Crustacean.
    £12.95
  • Vegetable Biryani

    Aromatic basmati rice and fresh assorted vegetables cooked with selected biryani masalas flavoured with saffron. Mild Hot. Milk.
    £11.95

House Specialities

  • Achar Dishes

    Achar dishes cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt. Gently simmered in bay leaf juices. Spicy Hot.
    £8.95
  • Hyderabadi Dishes

    A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamom and cloves. Full of distinctive flavours. Medium Hot.
    £8.95
  • Tikka Balti Dishes

    Chicken, lamb or king prawn marinated and cooked over charcoal. Finished off in a balti with fresh garlic, ginger, tomatoes, green chillies, onions and coriander. Medium Hot.
    £9.50
  • Balti Chilli Dishes

    Balti dishes are cooked with fresh garlic, ginger, tomatoes, green capsicum, green chillies and coriander.
    £8.95
  • Makhni Dishes

    Boneless pieces of chicken, lamb or king prawns cooked with onions, tomatoes, sultanas, almond, pineapple, fresh cream, butter and a selection of mild spices.
    £8.95
  • Rogan Josh Dishes

    Chicken, lamb or king prawns cooked with herbs and spices, sliced ginger, coriander and green chillies and garnished with fried tomatoes, capsicum and onions. Medium Hot.
    £8.95
  • Tikka Masala Dishes

    Chicken, lamb or king prawns marinated in spiced yoghurt, gently cooked over charcoal, then tossed with ground almonds, pistachios, green chillies, coriander and onions. Medium Hot.
    £9.50

Old Favourites

  • Korma Dishes

    Chicken, lamb or prawns cooked in a mildly spiced curry with sultanas and fresh cream. Mild Hot.
    £8.50
  • Bhuna Dishes

    Chicken, lamb or prawns are cooked with, tomatoes, green chillies, coriander, ginger and garlic. Medium Hot.
    £8.50

Vegetarian Specialities

  • Lahsen Mushroom

    Sliced mushrooms cooked with tomatoes, fresh onions, pickled garlic, olives, green chillies, capsicums and selected herbs and spices. Medium Hot. Mustard.
    £8.95
  • Sindhi Vegetable

    Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime and garam masala. Medium Hot. Milk.
    £8.95
  • Karahi Mixed Dall

    Mixed lentils cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £8.95
  • Karahi Tinda Dall

    Fresh gourd and yellow split lentils cooked with onions, garlic, ginger, coriander, green chillies, tomatoes and spring onions. A popular Kashmiri dish. Medium Hot.
    £8.95
  • Chilli Paneer

    Cured cheese cooked with tomatoes, fresh sliced garlic and green chillies and selected herbs and spices. Spicy Hot. Milk.
    £9.50
  • Balti Saag Aloo Paneer

    Spring spinach and Kashmiri style cured cheese cooked with onions, green chillies and coriander with a selection of aromatic herbs and spices. Medium Hot. Milk.
    £9.50
  • Balti Matar Paneer

    Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies and coriander and some of the finest herbs and spices.A very popular dish of India. Medium Spicy. Milk.
    £9.50

English Dishes

  • Grilled Lamb Chops

    Lamb chops served with boiled rice or chips and salad.
    £11.95
  • Grilled Chicken

    Plain chicken strips served with boiled rice or chips and salad.
    £11.95
  • Children’s Portion

    Plain chicken strips served with boiled rice or chips and salad.
    £6.95
  • Chicken Nuggets

    Chicken nuggets deep fried and served with chips, boiled rice and salad. Gluten.
    £8.95
  • Children’s Portion

    Chicken nuggets deep fried and served with chips, boiled rice and salad. Gluten.
    £6.95
  • Breaded Scampi

    Deep fried bread crumb coated scampi, served with tartar sauce, boiled rice or chips and salad. Gluten, Crustacean.
    £9.95
  • Children’s Portion

    Deep fried bread crumb coated scampi, served with tartar sauce, boiled rice or chips and salad. Gluten, Crustacean.
    £6.95

Side Dishes

  • Mixed Vegetables

    Mix vegetables cooked with green chillies, tomatoes, onions, garlic, ginger and a selection of fine spices. Medium Hot.
    £5.50
  • Baingan

    Fresh aubergines cooked wih ginger, garlic, lime juice, fennel seeds and selected herbs and spices. Medium Hot.
    £5.50
  • Tinda

    Fresh gourd cooked with onios, garlic, ginger, coriander, green chilli, tomatoes and spring onions. Medium Hot.
    £5.50
  • Aloo

    New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and selected of fine spices. Medium Hot.
    £5.50
  • Gobhi

    Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices.
    £5.50
  • Aloo Gobhi

    New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £5.50
  • Mushroom

    Fresh mushrooms cooked with onions, tomatoes, fresh coriander, capsicum and selected herbs and spices. Medium Hot.
    £5.50
  • Palak

    Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £5.50
  • Aloo Palak

    New baby potatoes, spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £5.50
  • Bhindi

    Fresh okra cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £5.50
  • Saag Paneer

    Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot. Milk.
    £5.50
  • Matar Paneer

    Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices.
    £5.50
  • Dall Tarka

    Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £5.50
  • Dall Piaz

    Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £5.50
  • Chana Masala

    Chick peas cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
    £5.50
  • Saag Dall

    Leaf spinach and yellow split lentils cooked with onions, tomatoes, fresh coriander, fenugreek, green chillies and selected herbs and spices. Medium Hot.
    £5.50

Sundries

  • Garlic Naan

    Nan with garlic. Milk, Egg, Gluten.
    £3.50
  • Kulcha Naan

    A unique bread with green chillies and coriander. Milk, Egg, Gluten.
    £3.50
  • Cheese and Garlic Naan

    Nan with cheese and garlic. Milk, Egg, Gluten.
    £4.50
  • Cheese and Onion Naan

    Nan with cheese and onions. Milk, Egg, Gluten.
    £4.50
  • Keema Naan

    Nan stuffed with spicy minced lamb. Milk, Egg, Gluten.
    £3.95
  • Stuffed Aloo Naan

    Nan stuffed with lightly spiced mashed potatoes. Milk, Egg, Gluten.
    £3.95
  • Peshwari Naan

    A very unique type of Nan with pineapple and pistachio. Milk, Egg, Gluten.
    £3.95
  • Plain Paratha

    Paratha is a flaky chapati cooked with gee on a Tawa pan. Gluten.
    £2.70
  • Stuffed Aloo Paratha

    Paratha stuffed with spicy mashed potatoes. Gluten.
    £3.95
  • Keema Paratha

    Paratha stuffed with spicy minced lamb. Gluten.
    £3.95
  • Tandoori Roti

    Roti is made from wholemeal flour and baked in a clay oven (Tandoor). Gluten.
    £1.20
  • Chappati

    A flat bread flame cooked on a traditional Tawa pan. Gluten.
    £0.95
  • Pilau Rice

    Aromatic Pakistani Basmati Rice cooked with onions, tomatoes in juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
    £2.95
  • Boiled Rice

    £2.80
  • Mushroom Pilau Rice

    Pilau Rice mixed with fried mushrooms.
    £3.50
  • Keema Pilau Rice

    Pilau Rice cooked with minced lamb.
    £3.50
  • Vegetable Pilau Rice

    Vegetable mixed with Pilau Rice.
    £3.50
  • Egg Pilau Rice

    Pilau Rice mixed with fried eggs. Egg.
    £3.50
  • Kachoomber Salad

    Mixed salad with green chillies, lime, fresh mint and herbs and spices.
    £2.10
  • Curry Sauce

    £3.95
  • Poppadom

    £0.80
  • Pickle Tray

    Milk, Mustard.
    £1.95
  • Mango Chutney

    £1.50
  • Pickles

    £1.50
  • Red Onions

    £1.50
  • Chips

    £2.50
  • Raita

    Milk.
    £2.10
  • Green Salad

    £2.10
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