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In China the word for rice is 'fan'. This has become synonymous with the word for meal. Most Chinese family eat rice everyday, few meals would be considered balanced without it.
A staple ingredient in the eastern diet, chow mein literally means fried noodles. It has become a fashionable and a popular dish throughout the west: it is said that long noodles equates a long life.
Udon is Japanese style noodles, cooked with bean sprouts, onions, Chinese leaves, pods, celeries, carrots and XO sauce.
A dish that has travelled continents, it remains a firm favourite in the pacific basin. Here it is cooked with onions and peas. Contains wheat flour.
Deep fried crispy with veg & sauce.
Deep fried crispy with vegetables & spicy.
Deep fried crispy with chilli & carrots.
Pronounced 'Si Chuan' these dishes hail from the western province of China and they are deliciously spicy. Cooked with fresh vegetables.
A unique dish that fuses with sweet and spicy combined with fresh vegetables and cashew nuts.
These spicy satay dishes are cooked with peanut butter, green pepper, pineapple, carrot & onions.
Cooked with onion, carrot, green pepper, black bean, garlic & chilli.
Cooked with onion, carrot, green pepper, black pepper, garlic & chilli.
Cooked with onion, caroot, bamboo shoots, water chestnuts, sweet corn & straw mushrooms.
Cooked with onion, carrot, bamboo shoots, water chestnuts, sweet corn & straw mushrooms.
Cooked with onion, green pepper, carrots.
Cooked with onion, garlic & carrot.
Cooked with onion, carrots, broccoli, pods & oyster sauce.
Our foo yung dishes contains onions, peas & bean sprouts, blended together in fresh egg & cooked to perfection.
New style dishes cooked with vegetables & special honey & chilli sauce.
Rice and creamy in flavour with green beans. Green and red curry.
Sweet basil, Thai hot sauce, onion and green pepper.
Thai herbs, garlic, onion and mild chilli.
Thai herbs and garlic chilli.
