Starters
Satay Gai
Thin strips of chicken marinated in a blend of spices and grilled over charcoal, served with peanut sauce and pickled vegetable relish.£5.00Satay Gung
Marinated prawns grilled on charcoal, served with peanut sauce and pickled vegetable relish.£6.00Poh Bia Tord
Deep fried Thai spring rolls filled with mixed vegetables and chicken, wrapped in thin pastry and served with sweet and sour chilli.£5.00Kanom-Pang Na Gung
Minced prawns with chicken on toast, deep fried and served with sweet and sour chilli sauce.£4.00Gai Chut Beng Tort
Deep strips of chicken breast covered in tempura batter and crispy Japanese bread crumbs, served with onion rings and a sweet and sour chilli sauce.£5.00Geaw Tort
Deep fried wonton filled with minced chicken and served with sweet and sour chilli sauce.£4.00Gung Chut Beng Tort
Deep fried prawns in Thai tempura batter and crispy Japanese bread crumbs, served with onion rings and a sweet and sour chilli sauce.£5.00Mixed Starter
Per person. A mixed selection of seven different starters: satay Gai, poh bia tord, khao-port tort, kanom-pang Na gung, tort man plaa, Gai chut beng tort, gung chut beng tort.£6.00
Vegetarian and Vegan Starters
Poh Bia Tord
Thai spring rolls with vermicelli noodles, wrapped in thin pastry, served with sweet and sour chilli sauce.£4.90Pak Chut Beng Tort
Deep fried mixed vegetables in Thai style tempura batter and crispy Japanese bread crumbs.£4.90Hed Tort
Deep fried mushrooms in a Thai style tempura batter and crispy Japanese bread crumbs served with sweet and sour chilli sauce.£4.60
Main Courses
Choose from chicken, beef or pork unless stated.
Gaeng Kiew Waan (Green Curry)
The most famous Thai curry with coconut milk and fresh vegetables, flavoured with Thai sweet basil leaves.£7.00Gaeng Daeng (Red Curry)
The famous Thai red curry with coconut milk and fresh vegetables, flavoured with Thai sweet basil leaves.£7.00Gaeng Ga-Lee Gai (Yellow Curry)
Thai yellow curry with coconut milk, chicken, potato, onion and peppers.£7.00Gaeng Peneng (Peneng Curry)
A thick aromatic curry with green beans, coconut milk and kaffir lime leaves.£7.00Gaeng Massaman (Massaman Curry)
A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onions, potato and cashew nuts.£8.00Pad Gra-Pao
A favourite for many visitors to Thailand. A spicy stir fry with fresh chilli, onion and flavoured with Thai basil leaves.£7.00Pad Nam Man Hoi
In oyster sauce with mushrooms, onions, spring onions and fresh peppers.£7.00Pad Priew Waan
Stir fried chicken, pork or prawns in sweet and sour sauce with fresh peppers, pineapples, tomato, onions, cucumber and spring onions.£7.00Pad Prik Sod
Stir fried chicken, pork, beef or prawns with chilli, onions, mushrooms, fresh peppers and spring onions.£7.00Pad Gratiem Prik Thai
Stir fried with a special Thai garlic and pepper sauce.£7.00Pad Ped Nor Mai
Stir fried with fresh chilli, bamboo shoots, onion, fresh pepper, red curry paste and spring onions.£7.00Pad Mamuang Him-Ma Parn
Stir fried chicken with cashew nuts, pineapple, fresh peppers and spring onions.£8.00Khao Pad Gai
Rice stir fried with chicken, egg, mild onion and tomato.£5.00Khao Pad Moo
Rice stir fried with pork, egg, mild onion and tomato.£5.00Khao Pad Gung
Rice stir fried prawns, egg, mild onion and tomato.£6.00Pad Gung Broccoli
Stir fried prawns with broccoli and oriental mushrooms in oyster sauce.£8.00Gung Gra-Pao
A spicy stir fry with prawns, fresh chilli, onion and flavoured with Thai basil leaves.£8.00Gung Gratiem
Stir fried prawns in a Thai garlic and pepper sauce.£8.00Gaeng Som Gung
A spicy prawns sour curry from Southern Thailand with broccoli, cauliflower, carrots and Chinese cabbage.£8.00Chu Chi Gung
Prawns tossed in aromatic red curry and coconut sauce, flavoured with kaffir lime leaves.£8.00
Vegetarian and Vegan Mains
Choose from vegetables or mushroom unless stated.
Gaeng Daeng
The famous Thai red curry with coconut milk, fresh vegetables and flavoured with Thai sweet basil leaves.£6.00Gaeng Kiew Waan
The most famous Thai green curry with coconut milk, fresh vegetables and flavoured with Thai sweet basil leaves.£6.00Gaeng Massaman
A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onions, potato and cashew nuts. Choose from tofu or vegetables.£6.00Pad Pak Pasom
Stir fried vegetables mixed briskly in a wok with soya sauce.£6.00Pad Tua Ngok
Stir fried bean sprouts with spring onions stir fried in vegetarian oyster flavoured sauce.£6.00Pad Broccoli
Stir fried broccoli, oriental mushrooms and fresh pepper in vegetarian oyster flavoured sauce.£6.00
Rice
Khao Suey
Special steamed Thai jasmine rice.£2.40Khao Pad Kai
Egg fried rice.£2.70Pad Thai
Rice noodles stir fried in a tamarind sauce with bean sprouts, egg and spring onions served with chopped peanuts.£5.00Pad Thai Gai
Rice noodles stir fried in a tamarind sauce with chicken, bean sprouts, egg and spring onions served with chopped peanuts.£6.00Pad Thai Gung
Rice noodles stir fried in a tamarind sauce with prawns, bean sprouts, egg and spring onions served with chopped peanuts.£6.00Pad Thai Moo
Rice noodles stir fried in a tamarind sauce with pork, bean sprouts, egg and spring onions served with chopped peanuts.£6.00
Soups
Tom Yam
The most famous Thai hot soup with mushrooms and flavoured with lemongrass, kaffir lime leaves, galangal. Choose from seafood, prawn or chicken.£5.00Tom Kha Gai
Thai medium-hot soup with coconut milk, chicken, galangal root, lemongrass and lemon juice.£5.00Tom Jurd Geaw
A mild soup with minced chicken, wanton and vegetables.£4.00
Thai Salads
Laab Gai
Thinly sliced chicken with crushed roasted rice, red onions, spring onions and coriander, mixed in a spicy Thai dressing.£5.00Yam Wun Sen
Vermicelli noodle salad with minced chicken, spring onions and spicy Thai dressing.£5.00Yam Neua
Thinly sliced beef salad with crushed roasted rice, red onions, spring onions and coriander in a spicy Thai dressing.£6.00Tom Kha Gai
Thai medium-hot soup with coconut milk, chicken, galangal root, lemongrass and lemon juice.£5.00Yam Talay
Mixed seafood Thai salad with red onions, spring onions coriander and a spicy Thai dressing.£6.00Plaa Gung
Thai prawn salad marinated in lime juice and tossed with lemongrass, red onions, coriander and a special Thai style dressing.£6.00Tam Polamai
Sliced apple, carrot, grapes, cherry tomato, sweetcorn, mixed peanut and a spicy dressing.£5.95
Side Dishes
Pad Broccoli
Stir fried broccoli, red pepper and oriental mushrooms in oyster sauce.£4.00Pad Pak Pasom
Stir fried vegetables mixed briskly in a wok with oyster and soy sauce.£4.00Pad Tua Ngok
Stir fried bean sprouts with spring onions and long red chilli.£4.00
