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All our classic Italian breads are made using authentic recipes, hand-shaped and baked daily at our in-house bakery.
Classic Italian antipasti made using only the finest produce from artisan producers.
We are committed to using the finest produce, seasonal where possible, when making our salads we always use the freshest possible ingredients.
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples. Made from low rising dough, hand stretched & baked in our wood burning oven to form the perfect crust.
Pasta is synonymous with Italy, overshadowing every other feature of Italian cuisine as the most iconic and widely celebrated. From gnocchi and cannelloni to ravioli and lasagne, pasta is a guaranteed way to bring comfort and joy to the dinner table
The heart of the Italian kitchen, is the oven, and Italy has a long tradition of cooking al forno, which continues today. That’s why this method is at the heart of our menu producing our classic al forno dishes.
Our hand-filled pastas are artisan made in-house by Marcello Ghiretti using premium quality Neapolitan '00' flour, fine semolina, free range eggs, olive oil & sea salt.
Our risotto is made from 100% finest Arborio rice from Lombaria, Italy. Enjoy.
We've developed strong partnerships with small independent family run suppliers, like Chapman's of Rye on the south coast of England, to ensure we get the best fish direct from their boats.
Aged 28 days. Native grass fed. Leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6.
Native British breeds dry aged up to 35 days - ideal for sharing. House cut chips, choice of sauce
We have carefully chosen our dishes using fresh produce, where possible we source local and authentic Italian seasonal ingredients.
Passionate about provenance, our team of skilled butchers source the very best meat & poultry, fully traceable back to the farm. It's this attention to detail that makes it some of the finest you will ever taste.