Mr Miyagi Sushi 宫城料理🇯🇵

Grilled seaweed snack with a touch of salt (18 sheets).

2 salmon nigiri, 1 salmon temaki, 6 salmon maki and 3 salmon sashimi.

2 inari nigiri, 6 cucumber & avocado maki, 3 cucumber maki and 3 oshinko maki.

2 salmon nigiri, 2 tuna nigiri, 3 salmon maki and 3 tuna maki.

Salmon, tuna, tako, ama ebi, unagi, tamago nigiri, tobiko gunkan, 3 salmon maki and 3 tuna maki.

24 pieces of chef's sushi selection.

12 pieces of chef's selection assorted sashimi and 15 pieces of sushi.

2 salmon, 2 tuna, 2 ama ebi, 2 scallop, 2 surf clam and 2 ika.

Slices of mixed raw seafood on top of sushi rice, garnished with Japanese rice seasoning and served with miso soup.

Fresh tuna and cucumber, dressed in assorted spicy chilli pepper.

Prawn tempura, avocado topped with tobiko.

Avocado, cucumber, Japanese bean curd skin, pickled radish topped with Chinese cabbage.

Fresh salmon and cucumber, dressed in assorted spicy chilli pepper.

Soft shell crab, avocado topped with tobiko.

Chicken katsu, avocado, cucumber topped with tobiko.

Grilled eel pieces, Japanese omelette and crabstick.

Avocado and crabstick, topped with salmon slices.

Prawn tempura, cucumber, crabstick, topped avocado slices and flying fish roe.

Prawn tempura, crabstick and avocado topped with cheese slices.

Prawn tempura, avocado, crabstick, topped with mixed sashimi.

Prawn tempura, crabstick, topped with avocado and unagi slices.

Prawn tempura, avocado, crabstick, topped with seared sirloin steak slices.

Prawn tempura, avocado, crabstick, topped with seared salmon slices.

Cucumber, crabstick and egg omelette topped with flying fish roe and served with Japanese mayonnaise.

Deep fried avocado, mixed leaves, served with a homemade Japanese vinegar dressing.

Fried tofu, mixed leaves, served with a homemade Japanese vinegar dressing.

Raw salmon slices, mixed leaves, sweetcorn, tomato, served with a homemade Japanese sesame dressing.

Grilled teriyaki chicken, mixed leaves, served with a homemade Japanese vinegar dressing.

Miso paste soup with tofu, garnished with spring onions and wakame.

Spicy soup with grilled chicken and tofu, garnished with spring onions and wakame.

Hot and spicy tom yum soup with prawns, squid and mussels, garnished with coriander.

Deep fried marinated chicken wings tossed in chef's special sauce (4 pieces).

Japanese deep-fried pumpkin croquette with a side of katsu sauce (4 pieces).

Battered balls with diced octopus filling topped with bonito flakes, seaweed, teriyaki sauce and Kewpie mayonnaise (5 pieces).

Thai style deep fried fish cake served with Thai sweet chilli sauce (5 pieces).

Deep fried mixed vegetables spring rolls served with Thai sweet chilli sauce (6 pieces).

Deep fried crispy crab claws (2 pieces) and vegetables spring rolls (3 pieces).

Deep fried battered squid topped with salt and chilli.

Deep fried ribs tossed in chef's special sweet and sticky sauce (5 pieces).

Deep fried tofu in Dashi sauce.

Deep fried tofu topped with salt and chilli.

Deep fried tofu with panko in Dashi sauce.

Grilled aubergine seasoned with chef's special sauce topped with spring onions.

Beef cutlets in sweet and savoury soy sauce.

Kimchi infused teppan-fried pancake with onions and spring onions.

Korean cabbage marinated in a homemade spicy sauce.

Deep-fried chicken OR pork coated in panko breadcrumbs in thick Japanese curry sauce, served with steamed rice.

Deep-fried king prawns and scallop pieces coated in panko breadcrumbs in thick Japanese curry sauce, served with steamed rice.

Mixed vegetables with thick Japanese curry sauce, served with steamed rice.

Grilled eel fillet in thick sweet soy-based sauce, garnished with Japanese pickle, served with steamed rice.

Deep fried king prawn, chicken and assorted vegetables in a crispy batter with teriyaki sauce, served with steamed rice.

Grilled chicken thigh with beaten eggs in teriyaki sauce, served with steamed rice.

Deep-fried chicken OR pork coated in panko breadcrumbs with beaten eggs, served over steamed rice.

Beef slices and onions with sweet and sticky sauce, served with steamed rice.

Beef slices stir fried with cumin seeds, served with steamed rice.

House special egg fried rice with mixed seafood in Hokkaido's abalone sauce topped with flying fish roe.

Egg fried rice with chicken, mixed vegetables and Korean marinated cabbage, topped with a fried egg.

Egg fried rice with teriyaki chicken and vegetables.

Egg fried rice with mixed vegetables.

Egg fried rice with grilled eel pieces and vegetables.

Egg fried rice with char siu pork and vegetables.

Egg fried rice with salmon and vegetables.

Ramen OR Udon noodles in miso OR chicken broth, topped with teriyaki chicken, pork belly slices, Japanese fish cake, tempura king prawn, boiled egg and vegetables, garnished with spring onions and wakame.

Ramen OR Udon noodles in spicy oden broth, topped with mixed Japanese fish cakes, boiled egg and vegetables, garnished with spring onions and wakame.

Rice noodles in spicy tom yum broth, topped with prawns, squid, mussels and vegetables.

Noodles in spicy coconut-based curry, topped with prawns, chicken slices, fried tofu and boiled egg, garnished with spring onions.

Ramen OR Udon noodles in miso OR chicken broth, topped with pork belly slices, boiled egg and vegetables, garnished with spring onions and wakame.

Ramen OR Udon noodles in miso OR chicken broth with vegetables, garnished with spring onions and wakame, served with a side of prawns and vegetable tempura.

Ramen OR Udon noodles in miso OR chicken broth, topped with prawns, squid, mussels, boiled egg and vegetables, garnished with spring onions and wakame.

Ramen OR Udon noodles in miso OR chicken broth with vegetables, garnished with spring onions and wakame, served with a side of fried vegetable dumplings.

Ramen OR Udon noodles in miso OR chicken broth, topped with teriyaki chicken slices, boiled egg and vegetables, garnished with spring onions and wakame.

Wok fried Thai flat rice noodles with king prawns, fried tofu, eggs and vegetables, garnished with peanuts and slice of lemon.

Wok fried rice noodles with shredded pork, prawns, eggs and vegetables.

Stir fried beef slices with onions and peppers in black bean sauce, served with wok fried noodles.

Wok fried udon noodles with prawns, squid, mussels and vegetables in Japanese thick soy sauce.

Wok fried noodles with beef slices and vegetables in Japanese thick soy sauce.

Wok fried noodles with teriyaki chicken and vegetables in Japanese thick soy sauce.

Wok fried noodles with fried tofu and vegetables in Japanese thick soy sauce.

House special bento box with mixed tempura, grilled unagi loin, salad, sirloin steak, served with rice and miso soup.

Two shredded crispy duck stuffed steamed bread dough, served with Hoi Sin sauce.

Two kimchi and pork belly stuffed steamed bread dough.

Two teriyaki beef slices OR char siu pork belly slices stuffed steamed bread dough .

Two mixed vegetables stuffed steamed bread dough.

Deep fried popcorn chicken OR chicken wings coated in homemade spicy sticky sauce.

Korean spicy soup with kimchi, tofu, pork belly slices and vegetables, served with steamed rice.

Korean spicy soup with beef slices, egg, sweet potato noodles and vegetables, served with steamed rice.