Fresh and sustainably-sourced sliced raw seafood.
Nori (seaweed) hand rolled cone filled with sushi rice and various fillings.
Sushi rolls made with vinegary rice and various fillings.
Five pieces of handmade teppanyaki fried dumplings served with a soy and vinegar dipping sauce.
Deep fried seafood or vegetables in a crispy batter served with dashi based dipping sauce.
Teppanyaki grilled seasoned meat and seafood skewers.
Rice topped with various ingredients and savoury sauces, served with miso soup.
Fried rice with various ingredients, served with miso soup.
Wok fried noodles with various ingredients and savoury sauces, served with miso soup.
Japanese lunch box consists of assorted vegetable tempura, crab claw, mixed sushi, served with rice and miso soup.