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Forum Club
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Vegan Forum Club
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Swiss cheese, mustard & saurkraut
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Bacon, mushroom, caramelised shallots and Blue Stilton
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Classic
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Vegan Classic
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FFC
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BBQ Jack
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Banana blossom
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Hot Damn
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Torched baby gem with mangetout, pickled courgette, toasted pistachio nuts, caramelized shallots and whipped vegan feta
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Saffron roasted aubergine with garden pea falafel, heirloom tomato, baby spinach, freekeh and a mint and sumac dressing
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Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread
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Avocado with roasted corn, charred red peppers, turtle beans, roasted spring onions and fresh coriander
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Nachos
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Sweet Potato Wedges
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Sticky lime chicken skewers
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Grilled halloumi skewers
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Sesame tofu skewers
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Pork souvlaki skewers
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Garden pea falafel
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Tamarind and honey wings
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Pink salt and black pepper squid
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Mini Nachos
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Three small plates for £15
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12 inch sourdough crust with tomato and herb sauce
Classic Margherita’ mozzarella and fresh basil
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Mozzarella and spicy pepperoni
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Pork gyros, peppers and habanero sauce
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Crispy bacon, mushrooms spinach
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Artichoke, goats cheese and capers
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Shredded beef skirt, red onion marmalade, and Blue Stilton
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Garlic and herb
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Garlic and cheese
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Chorizo oil, tomato and cheese
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Dough balls with beef skirt chilli and Blue Stilton fondue
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