About Wazwan
Aagrah is an award winning, family run chain of Kashmiri cuisine restaurants situated in Yorkshire. Aagrah is termed as Sultan of Spices and recently won the best fine dining Asian restaurant group in UK
Small Plates
To open the palate before indulging or to be enjoyed in a tapas style
Chicken Pakora
Succulent chicken lovingly marinaded, in a fragrant spice blend, battered with gram flour and deep fried. India's answer to southern fried chicken.£5.50Khasta Bhindi
Okra battered in flavoursome flour - crisp£4.90Machli Masala
sustainable cod brings the Atlantic to this contemporary Kashmiri classic. Dusted with gram flour and aromatic spices, and deep friend to put the deep sea to shame.£6.50Sev Puri
From the busting bazaars of Bombay, our puri hosts diced onions, chickpeas and hearty British potatoes. Overflowing with tangy tamarind chutney and topped off with crunchy sev noodles, this is a Bombay feeling on a Sheffield Plate.£5.50Pakora
we started making these when we opened our first branch in 1977. We've preserved Mrs Sabir's recipe for four decades.£4.90Bihari Wings
Chicken Wings marinated with choice tandoori masala, mustard seeds and grilled with a sense of fun.£5.50Aloo Tikki
British Potatoes smashed together with garlic, ginger, crushed chillies and wholesomely pan seared.£4.90Samosa Chat
Crispy vegetable samosas sit with saucy chickpeas and potatoes, covered in cool yoghurt. Warm to some cold to others, moreish to all - topped off with tangy tamarind.£5.50
Vegetarian Sides
A pleasing accompaniment to the meal of many an ancient Kashmiri Pandit
Aloo Bhaji
New Baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.£5.00Palak
Spring leaf spinach accompanied by fragrant garlic, bold onions and full-bodied tomato - an verdant accompaniment£5.00Green Dal Salad
A refreshing affair of diced red onion green urad daal, tomatoes, and other such delights£4.00Kachumber
Cooling cucumbers come together with onions tomatoes and a vibrant dressing.£4.00Raita
A cooling affair of yoghurt and cucumber - take the heat out of curry£3.50
Grills
Designed to feed the hungry Turkic horsemen who introduced the grill to Kashmir's mountainous climes. Sit perfectly with bread or rice.
Chops
Succulent chops marinated to enhance the taste of premuim, farm-reared British mutton. Flame grilled over wood charcoal - the way it should be.£8.90Seekh Kebab
Premium minced lamb season with coriander, green chillies, and a well curated spice blend, grilled over wood charcoal to unlock their flavour.£8.00Jhingha Khas
The bay of Bengal is home to the finest king prawns in the world. We bring them to you, turned in our age-old tikka masala and grilled over wood charcoal£12.90Paneer Tikka
A sturdy cheese that spends its early life squashed under a slab of stone. Rugged and bold, here its patiently grilled over wood charcoal, soft and gentle beneath a proud exterior£7.90Chicken Tikka
On the hills of Sarhad, freshly diced chicken is marinated in a fiery tikka blend and crisped over an open fire. Lean and clean. if it works for the noble people of Pakhtunkhwa, it works for us.£8.90
Curries
We all know what we are here for...
Hyderabadi Chicken
Tender chicken steeped in a rich curry of garlic, ginger, fresh coriander and poppy seeds. An Aagrah signature dish.£11.50Karahi Chicken
Diced chicken paired with crushed red chillies full bodied garlic, and a dash ofd lime. Unashamedly bold and unmistakably Punjabi.£11.50Chicken Makhani
Guests in Kashmir are honoured with the best food cooked in home-churned butter. Succulent chicken in a silky smooth sauce - a proper curry.£11.50Nihari
Robust lamb shank in an early stew of ginger, garlic and an old family spice blend. A royal fare common at the courts of the Mughal Emperors, this hearty classic is cooked for hours to extract its unique flavour.£13.90Workers Dal
Dark, rich and earthy lentils, bursting with flavour. Simmered over 24 hours in homemade butter the way our grandmother insist it should be, a warm hug at the end of a long work day.£6.50Channa Puri
Vibrant chickpeas in a bold partnership with coriander, onions, whole black pepper and cardamom. Served with puri bread of the finest flour.£8.90Thowm Wali Sabzi
A fresh vegetarian selection cooked lovingly with subtle herbs, bold garlic, and zesty coriander. There are many vegetables to choose from in a place that grows everything.£8.90Chicken Tikka Masala
A bright curry of tomatoes, coriander, nuts and green chillies accompanies diced succulent chicken. Yorkshire and India in equal measure£11.50Nimak Mandi Gosht
Though vibrant spices are a staple of subcontinental cuisine, the Pakhtuns believe tender meat is best with its own rich flavour. We offer you a Pakhtun staple; premium meat with salt, pepper and a hint of ginger, cooked to perfection.£12.90Gosht Achar
Succulent mutton cooked with zesty pickled spices, fresh tomatoes, ginger and simmered in yoghurt with curried bay leaf. An Aagrah signature dish.£12.90Chicken Afghani
A fiery affair of green chillies, freshly ground black pepper and garlic accompany succulent chicken. The heat is tempered with cooling yoghurt; a Pakhtun favourite£11.50Butter Chicken
Perhaps the smoothest of India's many curries, homemade butter, tomatoes and ginger are steeped with bay leaf, constituting this redolent affair.£11.50Lahsen Chicken
Garlic is perhaps the boldest of Kashmiri flavours. Here, it takes centre stage alongside succulent chicken, fresh coriander and a selection of well loved herbs.£11.50Chicken Jalfrezi
A staple of Bengal is a rich sauce of Garlic, tamarind, tomato and egg, finished with a regional spice blend. Here accompanying succulent chicken.£11.50Karahi Gosht
Well-reared mutton paired with crushed red chillies, full bodied garlic, and a dash of lime. Distinct, bold, and unmistakably Punjabi£12.90King Prawn Achar
Tiger king prawns cooked with zesty pickled spices, fresh tomatoes, ginger and simmered in yoghurt and curried bay leaf. An Aagrah signature dish£15.90Sagh Aloo
A humble and giving vegetarian curry of spinach, potatoes, close to Kashmiri hearts everywhere.£8.90
Old Classics
The curries that made Aagrah famous
Chicken Achar
£11.50Chicken Bhuna
£9.00Chicken Dopiaza
£9.00Chicken Korma
£9.00Chicken Madras
£9.00Chicken Masala
£11.50Chicken Rogan Josh
£11.50Chicken Saagh
£11.50Lamb Bhuna
£12.90Lamb Dopiaza
£10.00Lamb Hyderabadi
£12.90Lamb Karahi
£11.50Lamb Korma
£10.00Lamb Madras
£10.00Lamb Makhani
£12.90Lamb Rogan Josh
£12.90Vegetable Achar
£8.90Vegetable Hyderabadi
£8.90Vegetable Korma
£8.90Vegetable Madras
£8.90Vegetable Makhani
£8.90Lamb Saag
£12.90
Sundries
All nan breads contain wheat/flour and milk. All chappaties and rotis contain wheat/flour.
Paratha
Golden, crispy, layered and finished with ghee on a tala£3.20Tanduri Roti
The classic companion to most dishes£3.20Pilau Rice
Basmati steeped in onion, bay leaf and cumin£3.90Steamed Rice
The finest, fragrant basmati speaks for itself£3.50Kashmiri Nan
Baked with shredded coconut, sultanas and fragrant pineapple - for the sweet toothed£3.90Cheese Nan
Who would want a pizza£3.90Rumali Roti
Roti, thoughtfully rolled, delicately thin and finished on the bottom of a tawa£3.20Nan
Baked to order in our Tandur£3.20Garlic Nan
with a loving garlic garnish£3.40Chips
£3.50
Dessert
No ice cream to be served.
Alabama Chocolate Fudge Cake
Rich sponge is layered with opulent icing to make the most chocolatey of chocolate cakes£5.00Kulfi
A right royal treat! Special blend of finest dairy kulfi made using rabid (concentrated milk), topped with saffron sauce and garnished with almond and pistachio£4.00Cookie Dough Cheesecake
A chocolate Bourbon biscuit base sits beneath a deep layer of smooth chocolate chip cookie dough, crowned with New York Cheesecake£5.00Jam Pudding
Vanilla sponge immersed in rich and creamy strawberry sauce - the nation's favourite£5.00Movenpick Swiss Chocolate Ice Cream
Sophisticated Swiss chocolate shavings give flavour to a creamy, lovingly made ice cream£4.00Movenpick Vanilla Dream Ice Cream
Madagascan bourbon vanilla blended with alpine cream; so good you will think you're dreaming£4.00
Soft Drinks
Coke (200ml)
£3.00Coke Zero (200ml)
£3.00Double Dutch Pomegranate & Basil Soda
£2.50Fever Tree Ginger Beer
£2.50Fanta (200ml)
£3.00Double Dutch Watermelon & Cucumber Soda
£2.50
