Tsuki - Sheffield

Choose any donburi and any hot appetiser with a drink for just £12.95.

Choose any ramen soup and any hot appetiser with a drink for just £12.95.

Edamame beans cooked in sea salt.

Edamame beans cooked in garlic and Japanese spices.

Salmon Sashimi served with a salad of avocado, tomato, edamame and leaf greens.

Mixed Sashimi served with mixed leaf salad

Tuna Sashimi served with mixed leaf salad

Baby octopus served with mixed leaf salad

Chicken Gyoza Dumplings served with gyoza sauce.

Vegetarian Gyoza's with Gyoza Dipping Sauce.

Vegan spring rolls served with homemade vegan sweet chilli sauce.

Battered Octopus Balls with unagi dressing and wasabi mayonnaise.

Quartered Aubergine Coated in caramelised sweet miso paste.

Japanese Pumpkin Croquettes with Teriyaki sauce.

Cucumber Rolled in sushi rice and nori Seaweed

Avocado rolled in sushi rice with nori seaweed

Asparagus Rolled in sushi rice with nori seaweed

Japanese Pickled daikon radish rolled in sushi rice and nori seaweed

Salmon and Avocado Rolled in Nori Seaweed and Sushi rice

Tuna Avocado rolled in sushi rice and nori seaweed

Crab sticks and avocado rolled in tobiko

Fried Chicken Katsu with avocado and tobiko topped with spicy Japanese Mayo.

Fried Prawn katsu with avocado and wasabi mayo

Crispy Duck with plum sauce and cucumber

Tempura prawns with salmon rolled in sushi rice and nori seaweed

BBQ Eel with avocado rolled in tobiko

Salmon Sashimi with cucumber and spicy Japanese sauce

Tuna sashimi with cucumber and Japanese spicy sauce.

Japanese Sweet Potato fried in our tempura flour rolled in sushi rice and nori seaweed

Prawn Tempura with avocado and yellow pickles topped with Salmon Sashimi and tobiko. Drizzled in wasabi mayo and unagi sauce.

Prawn Katsu with avocado and yellow pickle topped with avocado and tobiko. Drizzled in wasabi mayo and unagi sauce.

Our Signature Eel roll. Tempura prawns rolled with yellow pickle and avocado, topped with delicate roasted eel.

Tuna and avocado rolled in sushi rice and nori seaweed

Tempura prawn with avocado and tobiko hand rolled in sushi rice and nori seaweed

Soft-shell crab with avocado and Japanese spicy sauce

BBQ eel with cucumber and unagi sauce.

Crab sticks and avocado hand rolled in sushi rice and seaweed.

Salmon sashimi with avocado and spicy Japanese sauce

Tuna sashimi with avocado and spicy Japanese sauce

King prawns in our tempura batter.

Half soft-shell crabs battered in our tempura flour

Oyster fried in our tempura flour

Mixed Vegetables in our tempura batter (Vegan)

Sweet Potato in our tempura batter (Vegan)

Sliced Aubergine in our tempura batter (Vegan)

Battered Pieces of chicken with sweet chilli sauce.

Fried Chicken wings lathered in Korean spicy sauce

Katsu Prawns served with teriyaki sauce.

Fried Prawns with Japanese Wasabi Mayonnaise and wasabi tobiko

Beef ribs in teriyaki Sauce

Broccoli and carrots with mixed mushroom sautéed in oil

Sautéed Vegetables with prawns and garlic.

Slow cooked over 24 hours Japanese Pork Belly with sweet Japanese apple sauce.

Chicken Katsu with teriyaki sauce.

Grilled Salmon with teriyaki Sauce

Flame Grilled Beef Skewers with teriyaki sauce.

Flamed grilled chicken skewers with teriyaki sauce.

King Prawns cooked in teriyaki sauce

Flame Grilled Mushrooms with Teriyaki Sauce

Flame grilled zucchini Skewers with teriyaki sauce.

Fried boneless Chicken Thigh with crispy batter and teriyaki sauce

Beef Short Rib grilled Japanese Style.

Chunks of Sirloin steak cooked in teriyaki sauce with crispy garlic

Eel roasted in unagi sauce.

Mussels roasted in garlic and cheese

Breaded chicken with Japanese Curry Sauce and Japanese Rice

Mixed Asian mushrooms with vegetarian curry sauce served on Japanese rice

Teriyaki Salmon Served with Japanese rice

Crispy Teriyaki boneless chicken thigh with vegetables and rice.

Japanese slow cooked pork belly. Cooked over 24 hours with sweet miso and soya sauce. Served with rice.

Roast beef and onions served on a bed of rice

Tempura prawns served with Japanese rice

Mixed Vegetables battered in our tempura flour served with Japanese Rice (Vegan)

Roasted Eel with Japanese rice

Mixed Sashimi served with Japanese rice

Salmon Sashimi with Salmon roe on top of sticky Japanese rice.

Egg fried rice with Eel and mixed vegetables.

Tofu and mixed vegetables with mixed Asian mushrooms cooked in a thick mushroom broth.

Japanese pork belly noodle soup with choice of udon or ramen noodle.

Beef noodle soup with choice of udon or ramen noodles.

Grilled Chicken with mixed vegetables in a rich broth

Mixed Seafood with Asian seasonal vegetables and choice of noodle.

Mixed Asian mushrooms with Soya broth and choice of noodles

Sliced beef stir fry noodles with choice of noodles

Grilled Chicken stir fry noodles with choice of noodles

King prawn stir fry noodles with choice of udon noodles and soba noodles.

Mixed Asian Mushroom fried with vegetables in our vegan noodle sauce

Sliced Roast beef with wasabi mayonnaise on a toasted bao bun.

Toasted Bao Buns with Crispy Chicken and sweet chilli sauce.

Vegan mushroom bao buns with our vegan teriyaki sauce

Chicken katsu curry served with salad and Japanese rice with a side of pumpkin croquets, spring rolls and miso soup

Teriyaki Salmon served with salad and Japanese rice with a side of pumpkin croquets, spring rolls and miso soup

Battered Chicken with teriyaki sauce served with salad and Japanese rice with a side of pumpkin croquets, spring rolls and miso soup

Tempura Vegetables served with salad and Japanese rice with a side of pumpkin croquets, spring rolls and miso soup

Roasted eel served with salad and Japanese rice with a side of pumpkin croquets, spring rolls and miso soup

Tempura Prawns served with salad and Japanese rice with a side of pumpkin croquets, spring rolls and miso soup