Sushi & Street Eats - Sheffield City Centre

Grilled seaweed snack with a touch of salt (18 sheets).

Seitan chicken katsu, avocado and cucumber dressed in sesame seed seasoning, vegan mayonnaise and crispy onions.

Seitan cod fish katsu and avocado, topped with wakame seaweed and roasted sesame seeds.

Seitan king prawns and avocado, dressed in sesame seed seasoning with vegan mayonnaise.

Seitan crispy duck and cucumber, dressed in sesame seed seasoning, hoi sin sauce and spring onions.

Fried bean curd roll, vegan 'crabstick' and cucumber, topped with avocado slices, vegan mayonnaise and nori seaweed flakes.

3 salmon maki, 3 cucumber maki, 3 tamago maki and 3 crabstick maki.

6 salmon avocado roll and 4 salmon nigiri.

4 salmon nigiri, 2 seared salmon nigiri and edamame beans.

3 avocado maki, 3 salmon maki and 4 salmon nigiri.

6 chicken katsu roll, 3 oshinko maki and 3 cucumber maki.

4 grilled eel nigiri, 3 tamago maki and 3 crabstick maki.

4 inari pocket, 3 oshinko maki and 3 cucumber maki. (V).

6 california roll, 2 salmon nigiri, tuna nigiri, tako nigiri, ama ebi nigiri, unagi nigiri and tamago nigiri.

6 vegetable roll, 2 inari pocket and edamame beans. (V).

Fried tofu topped sprinkled with salt and chilli. (V).

Marinated chicken wings tossed in teriyaki sauce (4 pieces).

Deep fried duck spring rolls served with hoi sin sauce (4 pieces).

Miso paste soup with tofu, garnished with spring onions and wakam. (V).

Thai style fish cake served with thai sweet chilli sauce (5 pieces).

Edamame pods seasoned with salt. (V).

Crispy squid topped with salt and chilli.

Fried chicken dumplings served with a vinegar dipping sauce (5 pieces).

Spinach infused fried vegetable dumplings served with a vinegar dipping sauce (5 pieces). (V).

Sesame flavoured seaweed and edamame salad. (V).

Soy and sesame seasoned baby octopus.

Fried battered dough balls with diced octopus filling topped with dried seaweed, bonito flakes, teriyaki sauce. and kewpie mayonnaise (5 pieces).

Deep fried king prawns in crispy batter served with dashi based dipping sauce (5 pieces).

Deep fried battered chicken pieces, smothered in korean sweet and spicy sauce, topped with roasted sesame and crushed peanuts.

Deep fried vegetable spring rolls served with thai sweet chilli sauce (6 pieces). (V).

Fried pumpkin coated in breadcrumbs served with katsu sauce (4 pieces). (V).

Deep fried mixed vegetables in crispy batter served with dashi based dipping sauce. (V).

Deep fried marinated chicken pieces served with a side of kewpie mayonnaise.

Fries topped with japanese rice seasoning.

Deep fried panko breadcrumb battered chicken cutlets.

Grilled seasoned chicken thigh on skewer.

Grilled seasoned octopus on skewer.

Deep fried crispy crab claws (4 pieces).

Fried spinach infused dumplings and chicken dumplings with with a side of vinegar dipping sauce (9 pieces).

Deep fried marinated chicken pieces and furikake seasoned fries served with a side of kewpie mayonnaise.

Vegetarian spring rolls, salt and chilli tofu and edamame beans.