Meatless Miyagi - Sheffield

Grilled seaweed snack with a touch of salt (18 sheets).

2 inari nigiri, 6 cucumber & avocado maki, 3 cucumber maki and 3 oshinko maki

6 seitan 'chicken' katsu roll, 3 oshinko maki and 3 cucumber maki

4 inari pocket, 3 oshinko maki and 3 cucumber maki

6 vegetable roll, 2 inari pocket and edamame beans

Avocado, cucumber, Japanese bean curd skin, pickled radish topped with Chinese cabbage.

Seitan chicken katsu, avocado and cucumber dressed in sesame seed seasoning, vegan mayonnaise and crispy onions.

Fried bean curd roll, vegan 'crabstick' and cucumber, topped with avocado slices, vegan mayonnaise and nori seaweed flakes.

Seitan cod fish katsu and avocado, topped with wakame seaweed and roasted sesame seeds.

Seitan king prawns and avocado, dressed in sesame seed seasoning with vegan mayonnaise

Seitan crispy duck and cucumber, dressed in sesame seed seasoning, hoi sin sauce and spring onions

Battered balls with edamame beans filling topped with seaweed flakes, teriyaki sauce and vegan mayonnaise (5 pieces).

Soy based paste soup with tofu, garnished with spring onions and wakame.

Deep fried battered avocado, mixed leaves, served with a homemade Japanese vinegar dressing.

Fried tofu, mixed leaves, served with a homemade Japanese vinegar dressing.

Teppan-fried vegetable dumplings served with a soy and vinegar dipping sauce (5 pieces).

Teppan-fried spinach infused vegetable dumplings served with a soy and vinegar dipping sauce (5 pieces).

Deep fried assorted vegetables in a crispy batter served with a soy and ginger based dipping sauce.

Deep fried seitan king prawns in crispy batter served with a soy and ginger based dipping sauce (5 pieces).

Deep fried popcorn seitan chicken coated in homemade spicy sticky sauce garnished with roasted sesame seeds and crushed peanuts.

Teppan-grilled seasoned tofu skewers (4 pieces).

Deep fried seitan drumsticks served with Thai sweet chilli sauce (4 pieces).

Japanese deep-fried pumpkin croquette with a side of katsu sauce (4 pieces).

Deep fried mixed vegetables spring rolls served with Thai sweet chilli sauce (6 pieces).

Deep fried tofu in soy-based sauce.

Deep fried tofu topped with salt and chilli.

Deep fried tofu with panko in soy-based sauce.

Grilled aubergine seasoned with Korean sauce and topped with spring onions.

Kimchi infused teppan-fried pancake with onions and spring onions.

Korean cabbage marinated in a homemade spicy sauce.

Deep-fried seitan chicken coated in panko breadcrumbs in rich Japanese curry sauce, served with steamed rice.

Deep-fried seitan king prawns coated in panko breadcrumbs in thick Japanese curry sauce, served with steamed rice.

Deep fried pumpkin coated in panko breadcrumb in rich Japanese curry sauce, served with steamed rice.

Deep-fried seitan cod fish coated in panko breadcrumbs in rich Japanese curry sauce, served with steamed rice.

Mixed vegetables and fried tofu with rich Japanese curry sauce, served with steamed rice.

Deep fried assorted vegetables in a crispy batter with teriyaki sauce, served with steamed rice.

Deep-fried seitan chicken coated in panko breadcrumbs in Teriyaki sauce, served with steamed rice.

Deep-fried seitan cod fish coated in panko breadcrumbs in Teriyaki sauce, served with steamed rice.

Deep-fried seitan coated in panko breadcrumbs with beaten eggs, drizzled with teriyaki sauce.

Egg fried rice with tofu, vegetables and Korean marinated cabbage, topped with a fried egg.

Egg fried rice with mixed vegetables.

Egg fried rice with vegan shrimp and mixed vegetables.

Egg fried rice with seitan chicken and mixed vegetables.

Ramen OR Udon noodles in miso broth with vegetables, boiled egg and garnished with spring onions and wakame, served with a side of fried vegetable dumplings.

Ramen OR Udon noodles in miso broth topped with fried tofu, vegetables, boiled egg and garnished with spring onions and wakame.

Ramen OR Udon noodles in miso broth with vegetables and boiled egg, garnished with spring onions and wakame, served with a side of assorted vegetable tempura.

Noodles in spicy coconut-based curry, topped with fried tofu, vegan shrimp, mock chicken pieces, vegetables and boiled egg, garnished with spring onions.

Wok fried Thai flat rice noodles with egg, fried tofu, vegan shrimps or mixed vegetables, garnished with crushed peanuts and slice of lemon.

Wok fried rice noodles with fried seitan chicken, vegan shrimp, eggs and vegetables in curry paste.

Fried tofu with onions and peppers in black bean sauce, served with wok fried noodles.

Wok fried noodles with fried tofu and vegetables in Japanese thick soy sauce.

Wok fried noodles with seitan chicken and vegetables in Japanese thick soy sauce.

Two shredded seitan crispy duck stuffed steamed bread dough, served with Hoi Sin sauce.

Two mixed vegetables stuffed steamed bread dough.

Warm white rice topped with a fried egg, fried tofu, vegetables and a side of spicy Gochujang sauce.

Korean spicy soup with kimchi, tofu, seitan pork slices and vegetables, served with steamed rice.

Korean spicy soup with seitan beef slices, egg, sweet potato noodles and vegetables, served with steamed rice.