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Mango Vegan Thai - Sheffield

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Allergens and info

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Appetisers

  • Poh Pia

    Vegetable spring roll. Homemade with glass noodles and fresh vegetables.
    £6.00
  • Tod Mun Kao Pod

    Vegan Thai Corn Cakes. Sweet corn cakes made with red curry paste, and kaffir lime leaves. Served with a sweet chilli sauce dip.
    £6.00
  • Vegan Thai Crackers

    Light, fluffy, and crispy. Made from a mix of sweet potato, pumpkin, taro, carrot, and pandan. Served with Thai sweet chilli sauce.
    £3.49
  • Vegetable Gyoza with Spinach Pastry

    Pan-fried dumplings. Filled with cabbage, carrots, edamame, and more vegetables.
    £6.00
  • Summer Roll

    Translucent rice paper rolls filled with vegan mock chicken rice noodles, carrots, lettuce, Thai basil, mint, and other herbs, served with black sesame sauce.
    £6.99
  • Tao Hoo Satay

    Skewers of crispy tofu, mixed vegetables, and mushrooms fried and served with peanut sauce.
    £6.00
  • Three Root Crispy Nests

    A trio of root veg-fried until golden and perfectly crunchy. Served with Thai plum sauce and topped with crushed roasted peanuts.
    £6.00

Mango Specials

  • Tofu Pad Cha

    Crispy tofu stir-fried with Thai herbs including chilli, garlic, finger root, young peppercorn, fresh seasonal vegetables, and Thai basil. Served with Thai jasmine rice.
    £11.99
  • Pineapple Fried Rice

    Fried rice cooked with mixed bell peppers, onion, carrot, and pineapple. Topped with raisins and cashew nuts.
    £11.99
  • Vegan Choo Chi Banana Blossom Fish

    Banana blossom coated in crispy tempura batter with bell peppers in a rich red coconut milk sauce. Served with steamed Thai jasmine rice.
    £11.99

Lunch Special

  • Mango Set Lunch Special

    Sweet and sour vegetables. Made with our homemade sweet and sour sauce, stir-fried with pineapple, fresh tomato, onion, cucumber, tofu, and bell peppers, served with steamed Thai jasmine rice. Vegetable and spinach gyoza and vegan crackers.
    £7.99

Complete Meal

  • Chilli Bomb Tofu with Holy Basil

    Classic Thai street food. Tofu stir-fried with chilli and garlic and mixed vegetables. Topped with Thai holy basil. Served with Thai jasmine rice.
    £11.00
  • Pad Pak Boong Tofu

    Stir-fried morning glory with tofu. Famous Thai street food of stir-fried water spinach with tofu, soya bean paste, chilli, and garlic sauce. Served with Thai jasmine rice.
    £11.00

Curry

  • Vegan Gaeng Daeng Tao Hoo (Red Curry)

    Medium hot curry cooked with tofu and fresh seasonal vegetables in Thai red curry sauce. Garnished with Thai basil and kaffir lime leaves. Served with steamed Thai jasmine rice.
    £11.50
  • Vegan Gaeng Kiew Wan Tao Hoo (Green Curry)

    A Thai classic made with our own green curry paste and coconut milk. Cooked with tofu and fresh seasonal vegetables then topped with Thai basil and kaffir lime leaves. Served with steamed Thai jasmine rice.
    £11.50
  • Vegan Kaeng Massaman

    A mild sweet curry made with potato, onions, carrot, peanuts, and tofu. Topped with crispy fried onion and served with steamed Thai jasmine rice.
    £11.50

Rice Dishes

  • Vegan Khao Pad Kra Pao Kuk

    Fried jasmine rice with vegan minced chicken, Thai holy basil, chilli, and our own stir-fry sauce.
    £10.00

Soups

  • Tom Yum

    Famous the world over, this is a spicy and sour soup made extra delicious by the team at mango. Choose from mock chicken, tofu or only mixed vegetables. Flavoured with a bouquet of authentic Thai herbs and spiced with bird's eye chillies.
    £10.00

Drinks

  • San Pellegrino Pomegranate and Orange

    330 ml.
    £2.00
  • 7up

    330 ml.
    £1.49
  • Dr Pepper

    330 ml.
    £1.49
  • Rio Tropical

    330 ml.
    £1.49
  • Coke

    330 ml.
    £1.49
  • Diet Coke

    330 ml.
    £1.49
  • Coke Zero

    330 ml.
    £1.49
  • Fanta

    330 ml.
    £1.49
  • Pepsi Max

    330 ml.
    £1.49
  • Water

    500 ml.
    £1.49

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