About Luca - Sheffield
Stonebaked, Sourdough Pizzas made from scratch.
Stone baked pizza
Mozzarella, Tomato & Oregano Base.
Luca Margherita (V) (VGO)
Stone Baked Margherita Pizza with Mozzarella & Basil oil£10.95Braised Lamb
Stone Baked Pizza with Mozzarella, Braised Lamb Shoulder, Pine Nuts and Pomegranate Seeds.£15.95Pepperoni & Nduja
Stone Baked Pizza with Mozzarella, Pepperoni, spicy nduja and Hot Honey£13.95Goats Cheese (v)
Stone baked pizza with Mozzarella, Goats cheese, onion jam and rocket£13.95Antipasti Pizza
Stone Baked Pizza with Mozzarella, Prosciutto, Coppa, Salami, Artichoke and Balsamic Glaze£16.95Wild Mushroom (V)(VGO)
Stone Baked Pizza with Mozzarella, Wild Mushrooms and truffle oil. VGO£12.95Blue Cheese and Pear (V)
Stone baked pizza with Mozzarella, Gorgonzola and Roast Pear£13.95Chicken & Red pepper
Stone baked pizza with Mozzarella, Red onion and Red pepper Puree£13.95
Fries, Sides, and Salads
Hand-Cut Chips
Chefs hand cut chips, seasoned with Maldon salt£4.95Hand-Cut Parmesan & Truffle Chips
Chefs hand-cut chips, seasoned with truffle oil & grated parmesan.£6.95Rocket and Walnut Salad
Rocket & Walnut Salad, with cherry tomatoes, pomegranate seeds.£5.95Sourdough Garlic Bread
Stone baked confit garlic bread£6.95Tarragon and Lemon New Potatoes VG
£5.95
Soft Drinks
Coca Cola
£2.80Fanta Orange
£2.80Diet Coke
£2.80San Pellegrino Orange
£3.00San Pellegrino Lemon
£3.00
Beer & Wine
From the bottle shop!
White Wine
Orso Bruno Vino Blanco£21.95Rose Wine
Orso Bruno Vino Rosato£21.95Red Wine
Orso Bruno Vino Rosso£21.95Birra Ichnusa Sardinian Beer
Founded in 1912, Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name Sardinia, Hyknusa. Birra Ichnusa is a lager with a hoppy taste.£5.80Aspalls Draught Cyder
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.£4.50
