The Curry Pot - Sheffield delivery from Nether Edge

Delivered by The Curry Pot - Sheffield
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Starter Dishes

Onion Bhajis
Vegetarian.
£2.90
Chicken Pakoras
Served with curried mayo.
£3.50
Paneer Pakoras
Served with curried mayo. Vegetarian.
£3.20
King Prawn Pakoras
7 to 8 pieces served with curried mayo.
£6.50
Lamb Samosas
Homemade served with homemade mint sauce.
£3.20
Vegetable Samosas
Homemade with potato, peas, and sweetcorn served with mint sauce. Vegetarian.
£3.10
Prawn Puree (Saucey)
Cooked in a mild creamy sauce, served on a deep fried flat bread.
£4.50
Chicken Puree (Saucey)
Cooked in a mild creamy sauce, served on a deep fried flat bread.
£4.30

Madras
Hot and spicy cooked in a thick sauce.
£6.50
Vindaloo
Cooked in a very hot sauce.
£6.50
Pathia
Cooked in a sweet and sour sauce with mango chutney.
£6.50
Rhogun
Cooked in tomatoes, peppers and peanuts.
£6.50
Bhuna
Cooked in a medium sauce with tomato puree.
£6.50
Dansak
Cooked with pineapples and lentils.
£6.50
Korma
Cooked with fresh cream and coconut, mild and sweet.
£6.50
Dupiaza
Cooked in a thick sauce topped with crispy fried onions.
£6.50
Masala
Cooked with free range boiled egg.
£6.50
Saag
Cooked in medium spices and fresh spinach.
£6.50
Methi
Cooked in medium spice with fenugreek leaves.
£6.50
Achari
Cooked in medium spice with mixed pickles.
£6.50
Moyner
Cooked in medium spice with fresh garden mint.
£6.50
Balti
Cooked in a smooth spicy sauce with a homemade balti paste.
£6.50
Jalfrezi
Cooked in a hot sauce with onions, peppers, whole chillies and tomatoes.
£6.50
Chana
Chickpeas in medium spices.
£6.50
Ceylon
Coconut and fresh lemon.
£6.50

All cooked in select biryani spices.

Classic Chicken Tikka Masala
Pan seared chicken to lock in flavour, added to the masala sauce.
£8.40
Kashmiri Lamb
Lamb cooked on the bone to give added flavour, in a traditional Kashmiri style.
£9.00
Paneer and Saag
Indian cheese and fresh spinach, cooked in the classic way. Vegetarian.
£6.80
Aloo Gobi Curry
Sweet potato and cauliflower curry. Vegetarian.
£6.80
Bhindi Curry
Cooked in a medium sauce with okra and tomatoes. Vegetarian.
£6.80
Tarka Daal
Lentils cooked in a medium spices, finished with ghee (indian butter) and wilted spinach. Vegetarian.
£6.40
Paneer Mutter
Soft Indian cheese and garden peas. Vegetarian.
£6.80
Butter Chicken (Makhani)
Bhuna style with butter ghee and cream.
£7.90
Chicken Pasanda
Cream, almond powder, almond, cinnamon stick, cardamom, and bay leaf in a sweet sauce.
£8.20
Classic Keema Mutter
Mincemeat and pea curry.
£8.00
Red Kidney Bean Curry
Cooked in medium spices. Vegan, Vegetarian.
£6.50
Daiva Curry
Mushrooms, lentil and cream curry. Vegetarian.
£6.90
Mixed Curry
Lamb, chicken and shrimp cooked in medium spices.
£10.00

All served with freshly baked naan, in house made salad, garlic mayo and chilli sauce.

Vegetarian.