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Taste of China - London Road

4.7(50+ ratings)
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ChineseNoodlesHalalVegetarianOpens at 12:00169-171 London Road, Sheffield, S24LH
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Starter (頭盤)

  • Mixed Platter (小廚拼盤)

    £12.00
  • Aromatic Crispy Duck (香酥鴨)

    £9.50
  • Crispy Prawn Won Ton (炸雲吞)
    £5.00
  • Spring Rolls (春卷)
    £5.00
  • Salt & ChiIi Tofu (椒鹽豆腐)
    £6.00
  • Salt & Chili Enoki Mushroom (椒鹽金針菇)
    £7.00
  • Crispy Seaweed (酥炸海草)
    £5.50
  • Vegetarian Seaweed (齋·海草)
    £5.50
  • Chicken Lettuce Wrap (雞肉生菜包)
    £8.00
  • Salt & Chili King Prawn (椒鹽大蝦)
    £8.50
  • Salt & Chili Squid (椒鹽鮮魷)
    £8.50
  • Salt & Chili Cod Fish Filet (椒鹽魚柳)
    £8.50
  • Salt & Chili Chicken Slices (椒鹽雞片)
    £7.50Popular
  • Salt & Chili Chips (椒鹽薯條)
    £3.80
  • Skewered Satay Chicken (串燒沙爹雞)
    £7.50
  • Salt & Chili Chicken Wings (椒鹽雞翅)
    £7.00
  • Crispy Honey Wings (蜜制雞翅)
    £7.00
  • Peking Ribs (京都排骨)
    £7.50
  • Salt & Chili Ribs (椒鹽排骨)
    £7.50
  • Honey Ribs (蜜製排骨)
    £7.50

Dimsum (点心)

  • Shanghai Style Steamed Dumplings (上海小笼包)
    £4.40
  • Cream Custard Buns (香滑奶黄包)
    £4.00
  • Roast Pork Buns (蜜汁叉烧包)
    £4.00
  • King Prawn Dumplings (笋尖虾饺王)
    £4.50
  • Pork and Prawn Dumplings (干蒸烧卖)
    £4.40
  • Grilled Vegetables and Pork Dumplings (煎菜肉锅贴)
    £4.40
  • Grilled Turnip Cakes (腊味萝卜糕)
    £4.40

Big Bowl Soup (大碗湯麵)

  • Special (尚品招牌湯)
    £9.80
  • Roast Duck (燒鴨湯)
    £9.80
  • Crispy Belly Pork (燒肉湯)
    £9.80
  • Honey Roast Pork (叉燒湯)
    £9.50
  • Steamed Chicken on the Bone (白切雞湯)
    £9.00
  • Soya Sauce Chicken on the Bone (鹵水雞湯)
    £9.00
  • Soya Sauce Duck on the Bone (鹵水鴨湯)
    £9.00
  • Three Roasties (三燒湯)
    £9.50
  • Two Roasties (雙拼湯)
    £9.50
  • Beef Brisket (牛腩湯)
    £9.00
  • King Prawn (大蝦湯)
    £9.50
  • Mixed Seafood (海鮮湯)
    £9.50
  • Won Ton (雲吞湯)
    £8.80
  • Dumpling (水餃湯)
    £8.80
  • Shredded Duck with Preserved Vegetable (雪菜鴨絲湯)
    £8.80
  • Shredded Pork with Pickled Vegetable (榨菜肉絲湯)
    £8.80
  • Mixed Vegetable with Tofu (什錦雜菜豆腐湯)
    £8.50

Special Rice and Noodle Dish (精选盖浇饭面)

  • Special Braised Pork Belly (尚品滷肉)
    £9.80
  • Roast Duck (燒鴨)
    £9.80Popular
  • Crispy Belly Pork (燒肉)
    £9.80
  • Honey Roast Pork (叉燒)
    £9.50
  • Steamed Chicken on the Bone (白切雞)
    £9.00
  • Soya Sauce Chicken on the Bone (鹵水雞)
    £9.00
  • Soya Sauce Duck on the Bone (鹵水鴨)
    £9.00
  • King Prawn in Oyster Sauce (大蝦)
    £9.50
  • Mixed Seafood in Oyster Sauce (海鮮)
    £9.50
  • Mixed Seafood in XO Sauce (XO海鮮)
    £9.50
  • Tofu and Cod Fish in Oyster Sauce (豆腐斑腩)
    £9.50
  • Cod Fish and Sweet Corn (粟米班楠)
    £9.50
  • Beef Brisket in Oyster Sauce (燜牛腩)
    £9.50
  • Beef Slices in Black Bean Sauce (豉椒牛肉)
    £9.00
  • Fried Beef with Scrambled Egg (滑蛋牛肉片)
    £9.00
  • Beef Slices with Fried Tomatoes Sauce (番茄牛肉片)
    £9.00
  • Chicken Slices with Black Bean Sauce (豉椒雞肉片)
    £9.00
  • Chicken Slices with Ginger and Spring Onions (薑蔥雞肉片)
    £9.00
  • Stir Fried Beef Slice with Ho Fun (乾炒牛河)
    £8.80
  • Singapore Style (星洲炒)
    £8.80Popular
  • Malaysia Style Kway Teow (炒貴刁)
    £8.80
  • Yeung Chow Fried Rice (揚州炒飯)
    £8.80
  • Mixed Vegetable in Oyster Sauce (什錦雜菜)
    £8.50
  • Mixed Vegetable and Tofu in Oyster Sauce (什錦雜菜豆腐)
    £8.50
  • Stir Fried Beans Sprouts (芽菜炒)
    £6.00
  • Plain Fried Noodles (凈炒麵)
    £5.50

Soup (汤羹类)

  • Chicken & Sweet Corn Soup (粟米雞茸湯)
    £4.00
  • Crab & Sweet Corn Soup (粟米蟹茸湯)
    £4.00
  • Hot & Sour Soup (京都酸辣湯)
    £4.00
  • Mushroom & Chicken Soup (蘑菇雞粒湯)
    £4.00
  • Pork & Prawn Won Ton Soup (鮮蝦雲吞湯)
    £5.00
  • Tofu & Fish Filet Soup (豆腐魚片湯)
    £4.00
  • Mixed Vegetable & Tofu Soup (什錦豆腐湯)
    £4.00
  • Tomatoes & Tofu Soup (番茄豆腐湯)
    £4.00
  • Mince Beef with Egg Drop Soup (西湖牛肉羹)
    £4.00
  • Dumplings Soup (水餃湯)
    £5.00

Chef’s Special (廚師推薦)

  • Stuffed Tofu & Aubergines & Pepper (煎釀三寶)

    £10.00
  • Braised Aubergine & Minced Pork (魚香茄子煲)

    £10.00
  • Yum with Braised Pork Belly in Clay Pot (芋頭扣肉煲)
    £10.00
  • Preserved Vegetable (梅菜扣肉)

    £10.00
  • Braised Pork Belly (家鄉紅燒肉)

    £10.00
  • Beef Slices and Sweet Potato Noodles (金針菇肥牛粉絲煲)

    £9.80
  • Minced Pork (乾煸四季豆)

    £9.50
  • Tofu With Minced Pork (麻婆豆腐)

    £9.50

Cantonese Roasties (廣東燒臘)

  • Roast Duck (Half) (港式掛爐燒鴨 半隻)
    £10.50
  • Crispy Belly Pork (港式脆皮燒肉 一份)
    £9.80
  • Honey Roast Pork (港式蜜汁叉燒 一份)
    £9.80
  • Soya Duck on the Bone (鹵水鴨 一份)
    £9.80
  • Soya Chicken on the Bone (鹵水雞 一份)
    £9.50
  • Steamed Chicken on the Bone (白切雞 一份)
    £9.50
  • Steamed Chicken with Ginger & Spring Onions (霸王雞 一份)
    £9.50

Seafoods (海鲜类)

  • Steamed Seabass with Ginger & Spring Onion (姜葱清蒸鲈鱼)
    £13.00
  • Braised Seabass in Spicy Soya Bean Sauce (豆瓣酱烧鲈鱼)
    £13.00
  • Deep Fried Seabass in Sweet & Sour Sauce (糖醋鲈鱼)
    £13.00
  • Steamed Seabass with Pickled Chili (剁椒蒸鲈鱼)
    £13.00
  • Salted Egg Yolk Fried with King Prawn on the Shell (黃金有殼大蝦)
    £11.00
  • Salted Egg Yolk Fried with King Prawn in Buttered (黃金蝦球)
    £11.00
  • Steamed King Prawn with Garlic in Soya Sauce (蒜蓉開邊大蝦
    £11.00
  • King Prawn with Buttered in Chili Sauce (Shell On) (香辣有殼大蝦)
    £11.00
  • King Prawn with Buttered in Chili Sauce (香辣大虾)
    £11.00
  • Kung Pao King Prawn with Peanuts (宮保蝦球)
    £10.00
  • King Prawn in Szechuan Hot Sauce (四川蝦)
    £10.00
  • King Prawn in Sweet & Sour Sauce (咕嚕蝦球)
    £10.00
  • King Prawn in Curry Sauce (咖喱蝦球)
    £10.00
  • Sizzling King Prawn in XO Sauce (鐵板XO醬炒大蝦)
    £10.00
  • Sizzling King Prawn with Ginger & Spring Onions (鐵板薑蔥大蝦)
    £10.00
  • Sizzling Squid in XO Sauce (鐵板XO醬炒鮮魷)
    £10.00
  • Seafood & Tofu in Clay Pot (海鮮豆腐煲)
    £10.00
  • Tofu & Cod Fish Fillet in Clay Pot (豆腐斑腩煲)
    £10.00
  • Mussels in Black Bean Sauce (豉汁青口)
    £9.50
  • Mussels in Garlic Sauce (蒜蓉青口)
    £9.50
  • Mussels in XO Sauce (XO醬炒青口)
    £9.50
  • Boiled Fish Fillet with Preserved Vegetable (洞庭酸菜魚)
    £11.00
  • Boiled Fish Fillet in Big Bowl Spicy Chili Oil (麻辣水煮魚)
    £11.00

Lamb Dishes (羊肉類)

  • Sizzling Lamb Slices with Ginger & Spring Onion (鐵板薑蔥羊肉)
    £10.00
  • Sizzling Lamb Slices with Cumin Seeds (鐵板孜然羊肉)
    £10.00
  • Lamb Slices in Curry Sauce (咖喱羊肉煲)
    £10.00
  • Water Boiled Lamb Slices with Hot Spicy Chili Oil (水煮羊肉片)
    £11.00

Beef Dishes (牛肉類)

  • Sizzling Sirloin Steak in Black Pepper Sauce (鐵板黑椒牛柳)
    £10.50
  • Sizzling Sirloin Steak in Peking Sauce (鐵板京汁牛柳)
    £10.50
  • Sizzling Beef Slices in Black Pepper Sauce (鐵板黑椒牛肉)
    £9.00
  • Sizzling Beef Slices in Peking Sauce (鐵板京汁牛肉)
    £9.00
  • Sizzling Beef Slices in Black Bean Sauce (鐵板豉汁牛肉)
    £9.00
  • Sizzling Beef Slices with Ginger and Spring Onions (鐵板薑蔥牛肉)
    £9.00
  • Sizzling Beef Slices with Mushrooms (鐵板蘑菇牛肉)
    £9.00
  • Water Boiled Beef Slices in Hot Spicy Chili Oil (水煮牛肉片)
    £11.00
  • Crispy Shredded Beef (乾炒牛肉絲)
    £9.00Popular
  • Beef Brisket in Lao Gan Ma Chili Sauce (老乾媽炒牛腩)
    £10.00
  • Beef Slices in Lao Gan Ma Chili Sauce (老乾媽炒牛肉)
    £10.00

Chicken Dishes (雞肉類)

  • Diced Chicken with Heap of Chili (重慶辣子雞丁)
    £9.50
  • Diced Chicken Stir Fried in Lao Gan Ma Chili Oil (老乾媽炒雞丁)
    £9.50
  • Sizzling Chicken Slices in Black Bean Sauce (鐵板豉汁雞肉)
    £9.00
  • Sizzling Chicken Slices with Ginger & Spring Onions (鐵板薑蔥雞肉)
    £9.00
  • Sizzling Chicken Slices in Satay Sauce (鐵板沙爹雞肉)
    £9.00
  • Sizzling Chicken Slices with Mushrooms (鐵板蘑菇雞肉)
    £9.00
  • Kong Po Chicken with Peanuts (宮保雞丁)
    £9.00
  • Chicken Slices in Curry Sauce (咖喱雞片)
    £9.00
  • Sweet & Sour Chicken (咕嚕雞)
    £9.00
  • Lemon Chicken (檸檬雞)
    £9.00
  • Crispy Shredded Chicken (乾炒雞肉絲)
    £9.00Popular

Duck Dishes (鴨肉類)

  • Duck Slices in Plum Sauce (梅子鴨)
    £10.00
  • Sizzling Duck Slices with Ginger & Spring Onion (鐵板薑蔥鴨肉)
    £10.00
  • Sizzling Duck Slices in Black Bean Sauce (鐵板豉汁鴨肉)
    £10.00
  • Sizzling Duck Slices with Hot Peking Sauce (鐵板醬爆鴨肉)
    £10.00
  • Sizzling Duck Slices with Mushroom (鐵板蘑菇鴨肉)
    £10.00
  • Duck Slices in Curry Sauce (咖喱鴨肉片)
    £10.00

Pork Dishes (豬肉類)

  • Peking Pork Chop (京都豬扒)
    £10.00
  • Salt & Chili Pork Chop (椒鹽豬扒)
    £10.00
  • Thousand Salad Pork Chop (千島豬扒)
    £10.00
  • Chinese Style Sweet & Sour Crispy Pork (鍋包肉)
    £10.00
  • Sweet & Sour Ribs (生炒骨)
    £9.50
  • Shredded Pork in Hot Garlic Sauce (魚香肉絲)
    £9.50
  • Home Style Stir Fried Spicy Belly Pork (湖南小炒肉)
    £9.50
  • Home Style Twice Cooked Belly Pork (回鍋肉)
    £9.50
  • Pickled Beans with Minced Pork in Chili Sauce (酸豆角肉泥)
    £9.50

Vegetables (素菜類)

  • Enoki Mushrooms and Japanese Tofu with Brocolli (金針菇扒玉子豆腐)
    £9.50
  • Chinese Mushroom with Choi Sum in Oyster Sauce (蠔油冬菇菜心)
    £9.50
  • Three Vegetable Treasures (地三鮮)
    £8.50
  • Peking Style Aubergine (醬燒茄子)
    £8.50
  • Shredded Potato with Vinegar & Chili (酸辣土豆絲)
    £8.50
  • Wok Fried Shredded Potato (熗炒土豆絲)
    £8.50
  • Vegetarian Ma Po Tofu (齋·麻婆豆腐)
    £8.00
  • Home Style with Oyster Sauce Tofu (斋·家常豆腐)
    £8.00
  • Sweet & Sour Tofu (咕嚕豆腐)
    £8.00
  • Tofu in Curry Sauce (咖喱豆腐)
    £8.00
  • Tofu in Szechuan Sauce (四川豆腐)
    £8.00
  • Tofu with Ginger and Spring Onion (薑蔥豆腐)
    £8.00
  • Bean Curd with Kung Po Sauce (宮保豆腐)
    £8.00
  • Shredded Cabbages in Chili Sauce (手撕包菜)
    £8.00
  • Deep Fried Green Pepper (虎皮青椒)
    £8.00
  • Dry Pot Potato Slices (乾鍋土豆片)
    £9.00
  • Water Morning Glory with Garlic Sauce (蒜蓉空心菜)
    £9.80
  • Choi Sum with Garlic Sauce (蒜蓉菜心)
    £9.50
  • Pak Choi with Garlic Sauce (蒜蓉小白菜)
    £9.50
  • Spinach with Garlic Sauce (蒜蓉菠菜)
    £8.50
  • Broccoli with Garlic Sauce (蒜蓉西蘭花)
    £8.50
  • Lettuce with Oyster Sauce (蚝油生菜)
    £7.00

Side Dish

  • Boiled Rice (白饭)
    £2.50
  • Egg Fried Rice (蛋炒饭)
    £3.00
  • Chips (薯条)
    £2.50
  • Peking Sauce (京都汁)
    £1.80
  • Curry Sauce (咖喱汁)
    £1.80
  • Sweet & Sour Sauce (咕嚕汁)
    £1.80
  • Satay Sauce (沙爹汁)
    £1.80

Bottle Beer

  • Tising Tao (青島啤酒)
    £4.50
  • Tiger (老虎啤酒)
    £4.50
  • Budweiser (百威啤酒)
    £4.50
  • Guinness (健力士啤酒)
    £5.00

Soft Drinks

  • Can Coke (可樂)
    £1.50
  • Diet Coke (無糖可樂)
    £1.50
  • Orange Fanta (芬達)
    £1.50
  • J2O
    £2.80
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