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Taste of China 尚品小厨 - London Road

Chinese·Noodles·Halal
0.10 miles away·Opens at 12:00 on Tuesday·£9.00 minimum·£0.49 delivery

Starter (頭盤)

  • Aromatic Crispy Duck (香酥鴨)

    Served with choice of pancake, salad or hoi-sin sauce.
    £9.50
  • Mixed Platter (小廚拼盤)

    Prawn toast, honey chicken wings, deep fried won ton, spring roll and crispy seaweed.
    £14.00
  • Crispy Prawn Won Ton (炸雲吞)

    £5.00
  • Spring Rolls (春卷)

    £5.00
  • Salt & ChiIi Tofu (椒鹽豆腐)

    £6.50
  • Crispy Seaweed (酥炸海草)

    £5.50
  • Vegetarian Seaweed (齋·海草)

    £5.50
  • Salt & Chili King Prawn (椒鹽大蝦)

    £8.50
  • Salt & Chili Squid (椒鹽鮮魷)

    £8.50
  • Salt & Chili Cod Fish Filet (椒鹽魚柳)

    £8.50
  • Salt & Chili Chicken Slices (椒鹽雞片)

    £7.50
  • Salt & Chili Chips (椒鹽薯條)

    £4.50
  • Crispy Honey Wings (蜜制雞翅)

    £7.00
  • Skewered Satay Chicken (串燒沙爹雞)

    £7.50
  • Salt & Chili Chicken Wings (椒鹽雞翅)

    £7.00
  • Peking Ribs (京都排骨)

    £7.50
  • Salt & Chili Ribs (椒鹽排骨)

    £7.50
  • Honey Ribs (蜜製排骨)

    £7.50
  • Prawn Crackers

    £2.50
  • Prawn toast 虾多士

    £7.80

Dimsum (点心)

  • Roast Pork Buns (蜜汁叉烧包)

    £4.20
  • Cream Custard Buns (香滑奶黄包)

    £4.20
  • Shanghai Style Steamed Dumplings (上海小笼包)

    £4.50
  • Pork and Prawn Dumplings (干蒸烧卖)

    £4.50
  • Grilled Vegetables and Pork Dumplings (煎菜肉锅贴)

    £4.50
  • Chicken feet in black bean sauce 豉汁蒸凤爪

    £4.50

Big Bowl Soup (大碗湯麵)

  • Special (尚品招牌湯)

    £9.80
  • Steamed Chicken on the Bone (白切雞湯)

    £9.00
  • King Prawn (大蝦湯)

    £9.50
  • Mixed Seafood (海鮮湯)

    £9.50
  • Won Ton (雲吞湯)

    £9.50
  • Dumpling (水餃湯)

    £9.50
  • Shredded Duck with Preserved Vegetable (雪菜鴨絲湯)

    £9.50
  • Shredded Pork with Pickled Vegetable (榨菜肉絲湯)

    £8.80
  • Mixed Vegetable with Tofu (什錦雜菜豆腐湯)

    £8.50

Special Rice and Noodle Dish (精选盖浇饭面)

  • Special Braised Pork Belly (尚品滷肉)

    £9.80
  • Steamed Chicken on the Bone (白切雞)

    £9.00
  • Honey Ribs (蜜製排骨)

    £7.50
  • Mixed Seafood in XO Sauce (XO海鮮)

    £9.50
  • Tofu and Cod Fish in Oyster Sauce (豆腐斑腩)

    £9.50
  • King Prawn in Oyster Sauce (大蝦)

    £9.50
  • Cod Fish and Sweet Corn (粟米班楠)

    £9.50
  • Beef Slices in Black Bean Sauce (豉椒牛肉)

    £9.00
  • Fried Beef with Scrambled Egg (滑蛋牛肉片)

    £9.00
  • Beef Slices with Fried Tomatoes Sauce (番茄牛肉片)

    £9.00
  • Chicken Slices with Black Bean Sauce (豉椒雞肉片)

    £9.00
  • Chicken Slices with Ginger and Spring Onions (薑蔥雞肉片)

    £9.00
  • Stir Fried Beef Slice with Ho Fun (乾炒牛河)

    £9.50
  • Singapore Style vermicelli(星洲炒米)

    £9.00
  • Malaysia Style Kway Teow (炒貴刁)

    £9.00
  • Yeung Chow Fried Rice (揚州炒飯)

    £9.00
  • Mixed Vegetable in Oyster Sauce (什錦雜菜)

    £8.50
  • Stir Fried Beans Sprouts (芽菜炒面)

    £6.00
  • Mixed Vegetable and Tofu in Oyster Sauce (什錦雜菜豆腐)

    £8.50
  • Plain Fried Noodles (凈炒麵)

    £5.50

Soup (汤羹类)

  • Chicken & Sweet Corn Soup (粟米雞茸湯)

    £4.50
  • Crab & Sweet Corn Soup (粟米蟹茸湯)

    £4.50
  • Hot & Sour Soup (京都酸辣湯)

    £4.50
  • Mushroom & Chicken Soup (蘑菇雞粒湯)

    £4.50
  • Pork & Prawn Won Ton Soup (鮮蝦雲吞湯)

    £5.50
  • Tofu & Fish Filet Soup (豆腐魚片湯)

    £4.50
  • Mixed Vegetable & Tofu Soup (什錦豆腐湯)

    £4.00
  • Tomatoes & Tofu Soup (番茄豆腐湯)

    £4.00
  • Mince Beef with Egg Drop Soup (西湖牛肉羹)

    £4.50
  • Dumplings Soup (水餃湯)

    £5.50

Chef’s Special (廚師推薦)

  • Yum with Braised Pork Belly in Clay Pot (芋頭扣肉煲)

    £10.00
  • Preserved Vegetable (梅菜扣肉)

    With braised pork belly in clay pot.
    £10.00
  • Beef Slices and Sweet Potato Noodles (金針菇肥牛粉絲煲)

    In satay sauce.
    £9.80
  • Minced Pork (乾煸四季豆)

    With green beans in chili sauce.
    £9.50
  • Tofu With Minced Pork (麻婆豆腐)

    In hot chili bean sauce.
    £9.50
  • duck with ginger and chill on the bone (姜辣鸭)

    £12.00

Seafoods (海鲜类)

  • Steamed Seabass with Ginger & Spring Onion (姜葱清蒸鲈鱼)

    £15.00
  • Braised Seabass in Spicy Soya Bean Sauce (豆瓣酱烧鲈鱼)

    £15.00
  • Steamed Seabass with Pickled Chili (剁椒蒸鲈鱼)

    £15.00
  • Salted Egg Yolk Fried with King Prawn in Buttered (黃金蝦球)

    £11.00
  • Kung Pao King Prawn with Peanuts (宮保蝦球)

    £10.00
  • King Prawn in Szechuan Hot Sauce (四川蝦)

    £10.00
  • King Prawn in Sweet & Sour Sauce (咕嚕蝦球)

    £10.00
  • Sizzling King Prawn in XO Sauce (鐵板XO醬炒大蝦)

    £10.00
  • Sizzling King Prawn with Ginger & Spring Onions (鐵板薑蔥大蝦)

    £10.00
  • King Prawn in Curry Sauce (咖喱蝦球)

    £10.00
  • Sizzling Squid in XO Sauce (鐵板XO醬炒鮮魷)

    £10.00
  • Seafood & Tofu in Clay Pot (海鮮豆腐煲)

    £11.50
  • Tofu & Cod Fish Fillet in Clay Pot (豆腐斑腩煲)

    £11.50
  • Boiled Fish Fillet with Preserved Vegetable (洞庭酸菜魚)

    £13.00
  • Boiled Fish Fillet in Big Bowl Spicy Chili Oil (麻辣水煮魚)

    £13.00
  • sweet Potato Noodle with Spicy Mince Pork蚂蚁上树

    £9.50

Lamb Dishes (羊肉類)

  • Sizzling Lamb Slices with Ginger & Spring Onion (鐵板薑蔥羊肉)

    £10.50
  • Sizzling Lamb Slices with Cumin Seeds (鐵板孜然羊肉)

    £10.50
  • Lamb Slices in Curry Sauce (咖喱羊肉煲)

    £10.50
  • Water Boiled Lamb Slices with Hot Spicy Chili Oil (水煮羊肉片)

    £13.00

Beef Dishes (牛肉類)

  • Sizzling Sirloin Steak in Black Pepper Sauce (鐵板黑椒牛柳)

    £11.50
  • Sizzling Beef Slices in Black Pepper Sauce (鐵板黑椒牛肉)

    £9.00
  • Sizzling Sirloin Steak in Peking Sauce (鐵板京汁牛柳)

    £11.50
  • Sizzling Beef Slices in Peking Sauce (鐵板京汁牛肉)

    £9.00
  • Sizzling Beef Slices in Black Bean Sauce (鐵板豉汁牛肉)

    £9.00
  • Sizzling Beef Slices with Ginger and Spring Onions (鐵板薑蔥牛肉)

    £9.00
  • Sizzling Beef Slices with Mushrooms (鐵板蘑菇牛肉)

    £9.00
  • Water Boiled Beef Slices in Hot Spicy Chili Oil (水煮牛肉片)

    £13.00
  • Crispy Shredded Beef (乾炒牛肉絲)

    £9.00
  • Beef Slices in Lao Gan Ma Chili Sauce (老乾媽炒牛肉)

    £10.00
  • Stir Fried Beef Slices With Pickled Chill小炒黄牛肉

    £12.00

Chicken Dishes (雞肉類)

  • Diced Chicken with Heap of Chili (重慶辣子雞丁)

    £11.50
  • Diced Chicken Stir Fried in Lao Gan Ma Chili Oil (老乾媽炒雞丁)

    £9.50
  • Sizzling Chicken Slices with Mushrooms (鐵板蘑菇雞肉)

    £9.00
  • Sizzling Chicken Slices in Black Bean Sauce (鐵板豉汁雞肉)

    £9.00
  • Sizzling Chicken Slices with Ginger & Spring Onions (鐵板薑蔥雞肉)

    £9.00
  • Chicken Slices in Curry Sauce (咖喱雞片)

    £9.00
  • Sizzling Chicken Slices in Satay Sauce (鐵板沙爹雞肉)

    £9.00
  • Kong Po Chicken with Peanuts (宮保雞丁)

    £9.00
  • Sweet & Sour Chicken (咕嚕雞)

    £9.00
  • Lemon Chicken (檸檬雞)

    £9.00
  • Crispy Shredded Chicken (乾炒雞肉絲)

    £9.00

Duck Dishes (鴨肉類)

  • Duck Slices in Plum Sauce (梅子鴨)

    £10.00
  • Sizzling Duck Slices with Ginger & Spring Onion (鐵板薑蔥鴨肉)

    £10.00
  • Sizzling Duck Slices in Black Bean Sauce (鐵板豉汁鴨肉)

    £10.00
  • Duck Slices in Curry Sauce (咖喱鴨肉片)

    £10.00
  • Sizzling Duck Slices with Hot Peking Sauce (鐵板醬爆鴨肉)

    £10.00
  • Sizzling Duck Slices with Mushroom (鐵板蘑菇鴨肉)

    £10.00

Pork Dishes (豬肉類)

  • Peking Pork Chop (京都豬扒)

    £10.00
  • Chinese Style Sweet & Sour Crispy Pork (鍋包肉)

    £10.00
  • Salt & Chili Pork Chop (椒鹽豬扒)

    £10.00
  • Thousand Salad Pork Chop (千島豬扒)

    £10.00
  • Sweet & Sour Ribs (生炒骨)

    £9.50
  • Home Style Stir Fried Spicy Belly Pork (湖南小炒肉)

    £9.50
  • Home Style Twice Cooked Belly Pork (回鍋肉)

    £9.50
  • Pickled Beans with Minced Pork in Chili Sauce (酸豆角肉泥)

    £9.50

Vegetables (素菜類)

  • Enoki Mushrooms and Japanese Tofu with Brocolli (金針菇扒玉子豆腐)

    £9.50
  • Three Vegetable Treasures (地三鮮)

    £8.50
  • Shredded Potato with Vinegar & Chili (酸辣土豆絲)

    £8.50
  • Wok Fried Shredded Potato (熗炒土豆絲)

    £8.50
  • Vegetarian Ma Po Tofu (齋·麻婆豆腐)

    £8.00
  • Home Style with Oyster Sauce Tofu (斋·家常豆腐)

    £8.00
  • Peking Style Aubergine (醬燒茄子)

    £8.50
  • Sweet & Sour Tofu (咕嚕豆腐)

    £8.00
  • Tofu with Ginger and Spring Onion (薑蔥豆腐)

    £8.00
  • Tofu in Curry Sauce (咖喱豆腐)

    £8.00
  • Tofu in Szechuan Sauce (四川豆腐)

    £8.00
  • Bean Curd with Kung Po Sauce (宮保豆腐)

    £8.00
  • Shredded Cabbages in Chili Sauce (手撕包菜)

    £8.00
  • Dry Pot Potato Slices (乾鍋土豆片)

    £9.00
  • Choi Sum with Garlic Sauce (蒜蓉菜心)

    £9.50
  • Pak Choi with Garlic Sauce (蒜蓉小白菜)

    £9.50
  • Spinach with Garlic Sauce (蒜蓉菠菜)

    £8.50
  • Broccoli with Garlic Sauce (蒜蓉西蘭花)

    £8.50
  • Lettuce with Oyster Sauce (蚝油生菜)

    £7.50

Side Dish

  • Boiled Rice (白饭)

    £2.50
  • Egg Fried Rice (蛋炒饭)

    £3.50
  • Chips (薯条)

    £3.00
  • Peking Sauce (京都汁)

    £2.50
  • Curry Sauce (咖喱汁)

    £2.50
  • Sweet & Sour Sauce (咕嚕汁)

    £2.50
  • Satay Sauce (沙爹汁)

    £2.50

Soft Drinks

  • Can Coke (可樂)

    £1.50
  • Orange Fanta (芬達)

    £1.50
  • J2O

    £2.80
  • Soya Milk

    £3.00
  • Aloe Vera Drink

    £3.00

Dry Pot Dishes 干锅系列

  • Dry pot chicken 干锅鸡

    £15.00
  • Dry pot chicken wings 干锅鸡翅

    £15.00
  • Dry pot Ribs 干锅排骨

    £15.00
  • Dry pot Beef Slices 干锅牛肉片

    £16.00
  • Dry Pot Lamb Brisket 干锅羊腩

    £18.00
  • Dry Pot Lamb Slices 干锅羊肉片

    £18.00
  • Dry Pot Pork Fat End 干锅肥肠

    £18.00
  • Dry Pot King Prawn 干锅大虾

    £19.00
This place is currently closed. Check back during business hours to place an order.

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