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  • Taste of China 尚品小厨

Taste of China 尚品小厨 - London Road

4.5(500+ ratings)
  • 5
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  • 2
  • 1
  • Chinese
  • Noodles
  • Halal
  • Vegetarian
  • Opens at 12:00
  • 169-171 London Road, Sheffield, S24LH

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Starter (頭盤)

  • Aromatic Crispy Duck (香酥鴨)

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  • Mixed Platter (小廚拼盤)

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  • Crispy Prawn Won Ton (炸雲吞)

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  • Spring Rolls (春卷)

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  • Salt & ChiIi Tofu (椒鹽豆腐)

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  • Crispy Seaweed (酥炸海草)

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  • Vegetarian Seaweed (齋·海草)

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  • Salt & Chili King Prawn (椒鹽大蝦)

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  • Salt & Chili Squid (椒鹽鮮魷)

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  • Salt & Chili Cod Fish Filet (椒鹽魚柳)

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  • Salt & Chili Chicken Slices (椒鹽雞片)

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  • Salt & Chili Chips (椒鹽薯條)

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  • Crispy Honey Wings (蜜制雞翅)

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  • Skewered Satay Chicken (串燒沙爹雞)

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  • Salt & Chili Chicken Wings (椒鹽雞翅)

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  • Peking Ribs (京都排骨)

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  • Salt & Chili Ribs (椒鹽排骨)

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  • Honey Ribs (蜜製排骨)

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  • Prawn Crackers

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  • Prawn toast 虾多士

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Dimsum (点心)

  • Roast Pork Buns (蜜汁叉烧包)

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  • Cream Custard Buns (香滑奶黄包)

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  • Shanghai Style Steamed Dumplings (上海小笼包)

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  • King Prawn Dumplings (笋尖虾饺王)

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  • Pork and Prawn Dumplings (干蒸烧卖)

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  • Grilled Vegetables and Pork Dumplings (煎菜肉锅贴)

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  • Grilled Turnip Cakes (腊味萝卜糕)

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  • Chicken feet in black bean sauce 豉汁蒸凤爪

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Big Bowl Soup (大碗湯麵)

  • Special (尚品招牌湯)

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  • Roast Duck (燒鴨湯)

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  • Crispy Belly Pork (燒肉湯)

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  • Honey Roast Pork (叉燒湯)

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  • Steamed Chicken on the Bone (白切雞湯)

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  • Soya Sauce Duck on the Bone (鹵水鴨湯)

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  • Beef Brisket (牛腩湯)

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  • King Prawn (大蝦湯)

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  • Mixed Seafood (海鮮湯)

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  • Won Ton (雲吞湯)

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  • Dumpling (水餃湯)

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  • Shredded Duck with Preserved Vegetable (雪菜鴨絲湯)

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  • Shredded Pork with Pickled Vegetable (榨菜肉絲湯)

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  • Mixed Vegetable with Tofu (什錦雜菜豆腐湯)

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Special Rice and Noodle Dish (精选盖浇饭面)

  • Special Braised Pork Belly (尚品滷肉)

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  • Roast Duck (燒鴨)

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  • Crispy Belly Pork (燒肉)

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  • Honey Roast Pork (叉燒)

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  • Steamed Chicken on the Bone (白切雞)

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  • Honey Ribs (蜜製排骨)

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  • Mixed Seafood in XO Sauce (XO海鮮)

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  • Tofu and Cod Fish in Oyster Sauce (豆腐斑腩)

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  • King Prawn in Oyster Sauce (大蝦)

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  • Cod Fish and Sweet Corn (粟米班楠)

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  • Beef Brisket in Oyster Sauce (燜牛腩)

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  • Beef Slices in Black Bean Sauce (豉椒牛肉)

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  • Fried Beef with Scrambled Egg (滑蛋牛肉片)

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  • Beef Slices with Fried Tomatoes Sauce (番茄牛肉片)

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  • Chicken Slices with Black Bean Sauce (豉椒雞肉片)

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  • Chicken Slices with Ginger and Spring Onions (薑蔥雞肉片)

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  • Stir Fried Beef Slice with Ho Fun (乾炒牛河)

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  • Singapore Style vermicelli(星洲炒米)

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  • Malaysia Style Kway Teow (炒貴刁)

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  • Yeung Chow Fried Rice (揚州炒飯)

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  • Mixed Vegetable in Oyster Sauce (什錦雜菜)

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  • Stir Fried Beans Sprouts (芽菜炒面)

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  • Mixed Vegetable and Tofu in Oyster Sauce (什錦雜菜豆腐)

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  • Plain Fried Noodles (凈炒麵)

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Soup (汤羹类)

  • Chicken & Sweet Corn Soup (粟米雞茸湯)

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  • Crab & Sweet Corn Soup (粟米蟹茸湯)

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  • Hot & Sour Soup (京都酸辣湯)

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  • Mushroom & Chicken Soup (蘑菇雞粒湯)

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  • Pork & Prawn Won Ton Soup (鮮蝦雲吞湯)

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  • Tofu & Fish Filet Soup (豆腐魚片湯)

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  • Mixed Vegetable & Tofu Soup (什錦豆腐湯)

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  • Tomatoes & Tofu Soup (番茄豆腐湯)

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  • Mince Beef with Egg Drop Soup (西湖牛肉羹)

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  • Dumplings Soup (水餃湯)

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Chef’s Special (廚師推薦)

  • Braised Aubergine & Minced Pork (魚香茄子煲)

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  • Yum with Braised Pork Belly in Clay Pot (芋頭扣肉煲)

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  • Preserved Vegetable (梅菜扣肉)

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  • Beef Slices and Sweet Potato Noodles (金針菇肥牛粉絲煲)

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  • Braised Pork Belly (家鄉紅燒肉)

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  • Minced Pork (乾煸四季豆)

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  • Tofu With Minced Pork (麻婆豆腐)

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  • duck with ginger and chill on the bone (姜辣鸭)

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  • Beef Brisket in curry sauce 咖喱牛腩煲

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Cantonese Roasties (廣東燒臘)

  • Roast Duck (Half) (港式掛爐燒鴨 半隻)

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  • Crispy Belly Pork (港式脆皮燒肉 一份)

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  • Honey Roast Pork (港式蜜汁叉燒 一份)

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  • Soya Duck on the Bone (鹵水鴨 一份)

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  • Steamed Chicken on the Bone (白切雞 一份)

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  • Steamed Chicken with Ginger & Spring Onions (霸王雞 一份)

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Seafoods (海鲜类)

  • Steamed Seabass with Ginger & Spring Onion (姜葱清蒸鲈鱼)

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  • Braised Seabass in Spicy Soya Bean Sauce (豆瓣酱烧鲈鱼)

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  • Steamed Seabass with Pickled Chili (剁椒蒸鲈鱼)

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  • Salted Egg Yolk Fried with King Prawn on the Shell (黃金有殼大蝦)

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  • Salted Egg Yolk Fried with King Prawn in Buttered (黃金蝦球)

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  • Steamed King Prawn with Garlic in Soya Sauce (蒜蓉開邊大蝦

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  • King Prawn with Buttered in Chili Sauce (Shell On) (香辣有殼大蝦)

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  • King Prawn with Buttered in Chili Sauce (香辣大虾)

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  • Kung Pao King Prawn with Peanuts (宮保蝦球)

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  • King Prawn in Szechuan Hot Sauce (四川蝦)

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  • King Prawn in Sweet & Sour Sauce (咕嚕蝦球)

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  • Sizzling King Prawn in XO Sauce (鐵板XO醬炒大蝦)

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  • Sizzling King Prawn with Ginger & Spring Onions (鐵板薑蔥大蝦)

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  • King Prawn in Curry Sauce (咖喱蝦球)

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  • Sizzling Squid in XO Sauce (鐵板XO醬炒鮮魷)

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  • Seafood & Tofu in Clay Pot (海鮮豆腐煲)

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  • Tofu & Cod Fish Fillet in Clay Pot (豆腐斑腩煲)

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  • Mussels in Garlic Sauce (蒜蓉青口)

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  • Mussels in Black Bean Sauce (豉汁青口)

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  • Mussels in XO Sauce (XO醬炒青口)

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  • Boiled Fish Fillet with Preserved Vegetable (洞庭酸菜魚)

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  • Boiled Fish Fillet in Big Bowl Spicy Chili Oil (麻辣水煮魚)

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  • sweet Potato Noodle with Spicy Mince Pork蚂蚁上树

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Lamb Dishes (羊肉類)

  • Sizzling Lamb Slices with Ginger & Spring Onion (鐵板薑蔥羊肉)

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  • Sizzling Lamb Slices with Cumin Seeds (鐵板孜然羊肉)

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  • Lamb Slices in Curry Sauce (咖喱羊肉煲)

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  • Water Boiled Lamb Slices with Hot Spicy Chili Oil (水煮羊肉片)

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Beef Dishes (牛肉類)

  • Sizzling Sirloin Steak in Black Pepper Sauce (鐵板黑椒牛柳)

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  • Sizzling Beef Slices in Black Pepper Sauce (鐵板黑椒牛肉)

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  • Sizzling Sirloin Steak in Peking Sauce (鐵板京汁牛柳)

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  • Sizzling Beef Slices in Peking Sauce (鐵板京汁牛肉)

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  • Sizzling Beef Slices in Black Bean Sauce (鐵板豉汁牛肉)

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  • Sizzling Beef Slices with Ginger and Spring Onions (鐵板薑蔥牛肉)

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  • Sizzling Beef Slices with Mushrooms (鐵板蘑菇牛肉)

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  • Water Boiled Beef Slices in Hot Spicy Chili Oil (水煮牛肉片)

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  • Crispy Shredded Beef (乾炒牛肉絲)

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  • Beef Brisket in Lao Gan Ma Chili Sauce (老乾媽炒牛腩)

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  • Beef Slices in Lao Gan Ma Chili Sauce (老乾媽炒牛肉)

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  • Stir Fried Beef Slices With Pickled Chill小炒黄牛肉

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Chicken Dishes (雞肉類)

  • Diced Chicken with Heap of Chili (重慶辣子雞丁)

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  • Diced Chicken Stir Fried in Lao Gan Ma Chili Oil (老乾媽炒雞丁)

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  • Sizzling Chicken Slices with Mushrooms (鐵板蘑菇雞肉)

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  • Sizzling Chicken Slices in Black Bean Sauce (鐵板豉汁雞肉)

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  • Sizzling Chicken Slices with Ginger & Spring Onions (鐵板薑蔥雞肉)

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  • Chicken Slices in Curry Sauce (咖喱雞片)

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  • Sizzling Chicken Slices in Satay Sauce (鐵板沙爹雞肉)

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  • Kong Po Chicken with Peanuts (宮保雞丁)

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  • Sweet & Sour Chicken (咕嚕雞)

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  • Lemon Chicken (檸檬雞)

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  • Crispy Shredded Chicken (乾炒雞肉絲)

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Duck Dishes (鴨肉類)

  • Duck Slices in Plum Sauce (梅子鴨)

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  • Sizzling Duck Slices with Ginger & Spring Onion (鐵板薑蔥鴨肉)

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  • Sizzling Duck Slices in Black Bean Sauce (鐵板豉汁鴨肉)

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  • Duck Slices in Curry Sauce (咖喱鴨肉片)

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  • Sizzling Duck Slices with Hot Peking Sauce (鐵板醬爆鴨肉)

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  • Sizzling Duck Slices with Mushroom (鐵板蘑菇鴨肉)

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Pork Dishes (豬肉類)

  • Peking Pork Chop (京都豬扒)

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  • Chinese Style Sweet & Sour Crispy Pork (鍋包肉)

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  • Salt & Chili Pork Chop (椒鹽豬扒)

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  • Thousand Salad Pork Chop (千島豬扒)

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  • Sweet & Sour Ribs (生炒骨)

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  • Shredded Pork in Hot Garlic Sauce (魚香肉絲)

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  • Home Style Stir Fried Spicy Belly Pork (湖南小炒肉)

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  • Home Style Twice Cooked Belly Pork (回鍋肉)

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  • Pickled Beans with Minced Pork in Chili Sauce (酸豆角肉泥)

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Vegetables (素菜類)

  • Enoki Mushrooms and Japanese Tofu with Brocolli (金針菇扒玉子豆腐)

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  • Three Vegetable Treasures (地三鮮)

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  • Shredded Potato with Vinegar & Chili (酸辣土豆絲)

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  • Wok Fried Shredded Potato (熗炒土豆絲)

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  • Vegetarian Ma Po Tofu (齋·麻婆豆腐)

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  • Home Style with Oyster Sauce Tofu (斋·家常豆腐)

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  • Peking Style Aubergine (醬燒茄子)

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  • Sweet & Sour Tofu (咕嚕豆腐)

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  • Tofu with Ginger and Spring Onion (薑蔥豆腐)

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  • Tofu in Curry Sauce (咖喱豆腐)

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  • Tofu in Szechuan Sauce (四川豆腐)

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  • Bean Curd with Kung Po Sauce (宮保豆腐)

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  • Shredded Cabbages in Chili Sauce (手撕包菜)

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  • Deep Fried Green Pepper (虎皮青椒)

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  • Dry Pot Potato Slices (乾鍋土豆片)

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  • Pak Choi with Garlic Sauce (蒜蓉小白菜)

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  • Spinach with Garlic Sauce (蒜蓉菠菜)

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  • Broccoli with Garlic Sauce (蒜蓉西蘭花)

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  • Lettuce with Oyster Sauce (蚝油生菜)

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Side Dish

  • Boiled Rice (白饭)

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  • Egg Fried Rice (蛋炒饭)

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  • Chips (薯条)

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  • Peking Sauce (京都汁)

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  • Curry Sauce (咖喱汁)

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  • Sweet & Sour Sauce (咕嚕汁)

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  • Satay Sauce (沙爹汁)

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Bottle Beer

  • Tising Tao (青島啤酒)

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  • Tiger (老虎啤酒)

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Soft Drinks

  • Can Coke (可樂)

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  • Diet Coke (無糖可樂)

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  • Orange Fanta (芬達)

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  • J2O

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  • Sparkling Water

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  • Still Water

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  • Soya Milk

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  • Aloe Vera Drink

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  • Ice Tea

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Dry Pot Dishes 干锅系列

  • Dry pot chicken 干锅鸡

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  • Dry pot chicken wings 干锅鸡翅

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  • Dry pot Ribs 干锅排骨

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  • Dry pot Beef Brisket 干锅牛腩

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  • Dry pot Beef Slices 干锅牛肉片

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  • Dry Pot Lamb Brisket 干锅羊腩

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  • Dry Pot Lamb Slices 干锅羊肉片

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  • Dry Pot Pork Fat End 干锅肥肠

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  • Dry Pot King Prawn 干锅大虾

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