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Aromatic Crispy Duck (香酥鴨)
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Mixed Platter (小廚拼盤)
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Crispy Prawn Won Ton (炸雲吞)
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Spring Rolls (春卷)
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Salt & ChiIi Tofu (椒鹽豆腐)
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Crispy Seaweed (酥炸海草)
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Vegetarian Seaweed (齋·海草)
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Salt & Chili King Prawn (椒鹽大蝦)
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Salt & Chili Squid (椒鹽鮮魷)
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Salt & Chili Cod Fish Filet (椒鹽魚柳)
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Salt & Chili Chicken Slices (椒鹽雞片)
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Salt & Chili Chips (椒鹽薯條)
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Crispy Honey Wings (蜜制雞翅)
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Skewered Satay Chicken (串燒沙爹雞)
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Salt & Chili Chicken Wings (椒鹽雞翅)
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Peking Ribs (京都排骨)
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Salt & Chili Ribs (椒鹽排骨)
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Honey Ribs (蜜製排骨)
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Prawn Crackers
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Prawn toast 虾多士
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Roast Pork Buns (蜜汁叉烧包)
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Cream Custard Buns (香滑奶黄包)
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Shanghai Style Steamed Dumplings (上海小笼包)
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King Prawn Dumplings (笋尖虾饺王)
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Pork and Prawn Dumplings (干蒸烧卖)
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Grilled Vegetables and Pork Dumplings (煎菜肉锅贴)
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Grilled Turnip Cakes (腊味萝卜糕)
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Chicken feet in black bean sauce 豉汁蒸凤爪
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Special (尚品招牌湯)
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Roast Duck (燒鴨湯)
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Crispy Belly Pork (燒肉湯)
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Honey Roast Pork (叉燒湯)
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Steamed Chicken on the Bone (白切雞湯)
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Soya Sauce Duck on the Bone (鹵水鴨湯)
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Beef Brisket (牛腩湯)
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King Prawn (大蝦湯)
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Mixed Seafood (海鮮湯)
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Won Ton (雲吞湯)
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Dumpling (水餃湯)
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Shredded Duck with Preserved Vegetable (雪菜鴨絲湯)
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Shredded Pork with Pickled Vegetable (榨菜肉絲湯)
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Mixed Vegetable with Tofu (什錦雜菜豆腐湯)
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Special Braised Pork Belly (尚品滷肉)
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Roast Duck (燒鴨)
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Crispy Belly Pork (燒肉)
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Honey Roast Pork (叉燒)
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Steamed Chicken on the Bone (白切雞)
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Honey Ribs (蜜製排骨)
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Mixed Seafood in XO Sauce (XO海鮮)
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Tofu and Cod Fish in Oyster Sauce (豆腐斑腩)
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King Prawn in Oyster Sauce (大蝦)
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Cod Fish and Sweet Corn (粟米班楠)
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Beef Brisket in Oyster Sauce (燜牛腩)
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Beef Slices in Black Bean Sauce (豉椒牛肉)
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Fried Beef with Scrambled Egg (滑蛋牛肉片)
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Beef Slices with Fried Tomatoes Sauce (番茄牛肉片)
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Chicken Slices with Black Bean Sauce (豉椒雞肉片)
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Chicken Slices with Ginger and Spring Onions (薑蔥雞肉片)
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Stir Fried Beef Slice with Ho Fun (乾炒牛河)
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Singapore Style vermicelli(星洲炒米)
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Malaysia Style Kway Teow (炒貴刁)
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Yeung Chow Fried Rice (揚州炒飯)
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Mixed Vegetable in Oyster Sauce (什錦雜菜)
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Stir Fried Beans Sprouts (芽菜炒面)
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Mixed Vegetable and Tofu in Oyster Sauce (什錦雜菜豆腐)
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Plain Fried Noodles (凈炒麵)
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Chicken & Sweet Corn Soup (粟米雞茸湯)
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Crab & Sweet Corn Soup (粟米蟹茸湯)
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Hot & Sour Soup (京都酸辣湯)
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Mushroom & Chicken Soup (蘑菇雞粒湯)
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Pork & Prawn Won Ton Soup (鮮蝦雲吞湯)
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Tofu & Fish Filet Soup (豆腐魚片湯)
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Mixed Vegetable & Tofu Soup (什錦豆腐湯)
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Tomatoes & Tofu Soup (番茄豆腐湯)
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Mince Beef with Egg Drop Soup (西湖牛肉羹)
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Dumplings Soup (水餃湯)
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Braised Aubergine & Minced Pork (魚香茄子煲)
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Yum with Braised Pork Belly in Clay Pot (芋頭扣肉煲)
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Preserved Vegetable (梅菜扣肉)
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Beef Slices and Sweet Potato Noodles (金針菇肥牛粉絲煲)
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Braised Pork Belly (家鄉紅燒肉)
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Minced Pork (乾煸四季豆)
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Tofu With Minced Pork (麻婆豆腐)
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duck with ginger and chill on the bone (姜辣鸭)
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Beef Brisket in curry sauce 咖喱牛腩煲
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Roast Duck (Half) (港式掛爐燒鴨 半隻)
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Crispy Belly Pork (港式脆皮燒肉 一份)
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Honey Roast Pork (港式蜜汁叉燒 一份)
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Soya Duck on the Bone (鹵水鴨 一份)
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Steamed Chicken on the Bone (白切雞 一份)
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Steamed Chicken with Ginger & Spring Onions (霸王雞 一份)
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Steamed Seabass with Ginger & Spring Onion (姜葱清蒸鲈鱼)
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Braised Seabass in Spicy Soya Bean Sauce (豆瓣酱烧鲈鱼)
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Steamed Seabass with Pickled Chili (剁椒蒸鲈鱼)
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Salted Egg Yolk Fried with King Prawn on the Shell (黃金有殼大蝦)
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Salted Egg Yolk Fried with King Prawn in Buttered (黃金蝦球)
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Steamed King Prawn with Garlic in Soya Sauce (蒜蓉開邊大蝦
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King Prawn with Buttered in Chili Sauce (Shell On) (香辣有殼大蝦)
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King Prawn with Buttered in Chili Sauce (香辣大虾)
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Kung Pao King Prawn with Peanuts (宮保蝦球)
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King Prawn in Szechuan Hot Sauce (四川蝦)
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King Prawn in Sweet & Sour Sauce (咕嚕蝦球)
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Sizzling King Prawn in XO Sauce (鐵板XO醬炒大蝦)
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Sizzling King Prawn with Ginger & Spring Onions (鐵板薑蔥大蝦)
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King Prawn in Curry Sauce (咖喱蝦球)
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Sizzling Squid in XO Sauce (鐵板XO醬炒鮮魷)
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Seafood & Tofu in Clay Pot (海鮮豆腐煲)
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Tofu & Cod Fish Fillet in Clay Pot (豆腐斑腩煲)
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Mussels in Garlic Sauce (蒜蓉青口)
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Mussels in Black Bean Sauce (豉汁青口)
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Mussels in XO Sauce (XO醬炒青口)
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Boiled Fish Fillet with Preserved Vegetable (洞庭酸菜魚)
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Boiled Fish Fillet in Big Bowl Spicy Chili Oil (麻辣水煮魚)
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sweet Potato Noodle with Spicy Mince Pork蚂蚁上树
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Sizzling Lamb Slices with Ginger & Spring Onion (鐵板薑蔥羊肉)
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Sizzling Lamb Slices with Cumin Seeds (鐵板孜然羊肉)
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Lamb Slices in Curry Sauce (咖喱羊肉煲)
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Water Boiled Lamb Slices with Hot Spicy Chili Oil (水煮羊肉片)
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Sizzling Sirloin Steak in Black Pepper Sauce (鐵板黑椒牛柳)
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Sizzling Beef Slices in Black Pepper Sauce (鐵板黑椒牛肉)
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Sizzling Sirloin Steak in Peking Sauce (鐵板京汁牛柳)
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Sizzling Beef Slices in Peking Sauce (鐵板京汁牛肉)
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Sizzling Beef Slices in Black Bean Sauce (鐵板豉汁牛肉)
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Sizzling Beef Slices with Ginger and Spring Onions (鐵板薑蔥牛肉)
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Sizzling Beef Slices with Mushrooms (鐵板蘑菇牛肉)
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Water Boiled Beef Slices in Hot Spicy Chili Oil (水煮牛肉片)
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Crispy Shredded Beef (乾炒牛肉絲)
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Beef Brisket in Lao Gan Ma Chili Sauce (老乾媽炒牛腩)
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Beef Slices in Lao Gan Ma Chili Sauce (老乾媽炒牛肉)
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Stir Fried Beef Slices With Pickled Chill小炒黄牛肉
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Diced Chicken with Heap of Chili (重慶辣子雞丁)
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Diced Chicken Stir Fried in Lao Gan Ma Chili Oil (老乾媽炒雞丁)
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Sizzling Chicken Slices with Mushrooms (鐵板蘑菇雞肉)
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Sizzling Chicken Slices in Black Bean Sauce (鐵板豉汁雞肉)
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Sizzling Chicken Slices with Ginger & Spring Onions (鐵板薑蔥雞肉)
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Chicken Slices in Curry Sauce (咖喱雞片)
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Sizzling Chicken Slices in Satay Sauce (鐵板沙爹雞肉)
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Kong Po Chicken with Peanuts (宮保雞丁)
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Sweet & Sour Chicken (咕嚕雞)
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Lemon Chicken (檸檬雞)
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Crispy Shredded Chicken (乾炒雞肉絲)
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Duck Slices in Plum Sauce (梅子鴨)
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Sizzling Duck Slices with Ginger & Spring Onion (鐵板薑蔥鴨肉)
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Sizzling Duck Slices in Black Bean Sauce (鐵板豉汁鴨肉)
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Duck Slices in Curry Sauce (咖喱鴨肉片)
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Sizzling Duck Slices with Hot Peking Sauce (鐵板醬爆鴨肉)
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Sizzling Duck Slices with Mushroom (鐵板蘑菇鴨肉)
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Peking Pork Chop (京都豬扒)
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Chinese Style Sweet & Sour Crispy Pork (鍋包肉)
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Salt & Chili Pork Chop (椒鹽豬扒)
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Thousand Salad Pork Chop (千島豬扒)
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Sweet & Sour Ribs (生炒骨)
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Shredded Pork in Hot Garlic Sauce (魚香肉絲)
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Home Style Stir Fried Spicy Belly Pork (湖南小炒肉)
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Home Style Twice Cooked Belly Pork (回鍋肉)
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Pickled Beans with Minced Pork in Chili Sauce (酸豆角肉泥)
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Enoki Mushrooms and Japanese Tofu with Brocolli (金針菇扒玉子豆腐)
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Three Vegetable Treasures (地三鮮)
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Shredded Potato with Vinegar & Chili (酸辣土豆絲)
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Wok Fried Shredded Potato (熗炒土豆絲)
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Vegetarian Ma Po Tofu (齋·麻婆豆腐)
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Home Style with Oyster Sauce Tofu (斋·家常豆腐)
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Peking Style Aubergine (醬燒茄子)
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Sweet & Sour Tofu (咕嚕豆腐)
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Tofu with Ginger and Spring Onion (薑蔥豆腐)
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Tofu in Curry Sauce (咖喱豆腐)
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Tofu in Szechuan Sauce (四川豆腐)
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Bean Curd with Kung Po Sauce (宮保豆腐)
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Shredded Cabbages in Chili Sauce (手撕包菜)
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Deep Fried Green Pepper (虎皮青椒)
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Dry Pot Potato Slices (乾鍋土豆片)
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Pak Choi with Garlic Sauce (蒜蓉小白菜)
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Spinach with Garlic Sauce (蒜蓉菠菜)
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Broccoli with Garlic Sauce (蒜蓉西蘭花)
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Lettuce with Oyster Sauce (蚝油生菜)
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Boiled Rice (白饭)
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Egg Fried Rice (蛋炒饭)
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Chips (薯条)
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Peking Sauce (京都汁)
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Curry Sauce (咖喱汁)
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Sweet & Sour Sauce (咕嚕汁)
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Satay Sauce (沙爹汁)
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Tising Tao (青島啤酒)
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Tiger (老虎啤酒)
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Can Coke (可樂)
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Diet Coke (無糖可樂)
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Orange Fanta (芬達)
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J2O
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Sparkling Water
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Still Water
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Soya Milk
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Aloe Vera Drink
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Ice Tea
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Dry pot chicken 干锅鸡
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Dry pot chicken wings 干锅鸡翅
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Dry pot Ribs 干锅排骨
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Dry pot Beef Brisket 干锅牛腩
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Dry pot Beef Slices 干锅牛肉片
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Dry Pot Lamb Brisket 干锅羊腩
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Dry Pot Lamb Slices 干锅羊肉片
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Dry Pot Pork Fat End 干锅肥肠
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Dry Pot King Prawn 干锅大虾
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