Mains / Mon Chinh
Serves with jasmine rice / vermicelli and pickles salad.
Vietnamese Curries / Ca Ri
Ours fragrant curry sauce is made from a traditional blend of spices, vegetables stock with fresh herbs and flavour choices of: Chicken (ga) / prawns (tom) / tofu (dau phu)(V).£9.00Vietnamese Sweet and Sour / Mon Chua Ngot
Sweet and sour sauce made with pineapple, vegetables stock, onions, spices with the choices of: Fried chicken breast (ga) / tofu and aubergines (dau phu va ca tim)(V).£8.70Caramelised Pork Belly and Eggs / Thit Kho Trung
Caramelised pork belly marinated with confi-eggs in sizzling fish sauce clay pot.£8.50Shaking Beef / Bo Luc Lac
Wok shakes tenderloin beef with bell peppers, onions and premium dark soy sauce.£9.50Vietnamese Beef Tender Stew / Bo Sot Vang
Viet style slow cooked beef Burgundy stew in clay pot with fresh herbs.£9.50Kho Quet Pork / Thit Kho Quet
Kho quet’ pork, a flavourful Sai Gon dish where pork collard is sizzle with sweet syrup in clay pot.£9.00Mango Chillies Sea Bass / Ca Sea Bass Mam Xoai
Deep fried sea bass, garnished with sliced fresh mango serves with an authentic chilli, lime and mango sauce dip. Spicy.£9.00Salt and Pepper Sea Bass / Ca Sea Bass Rang Muoi
Battered fry crispy sea bass tossed with a special mix of salt, pepper, dills and chillies serves with sweet and sour dip.£9.00Caramelised Grill Aubergines / Ca Tim Nuong
Grilled succulent aubergines with onion, mushroom, shallots, betel leaf and caramelised filling choices of: Prawns (tom) / tofu (dau phu)(V).£8.50
Rice Noodle Soups / Pho Va Bun
Ours traditional phở broth is made in house every day, beef bones being simmer for 24h hours with a secret combination of spices and condiment. We served our pho soup with beansprouts, lemon, chilli and fresh mint herb.
Pho Bo Tai / Rare Sliced Beef
£9.50Pho Bo Chin / Beef Brisket and Tender Beef
£9.00Pho Ga / Corn-fed Chicken
£9.00Pho Hai San / Seafood (Prawns, Squid, Scallops)
£9.00Pho Chay / Crispy Tofu
V.£8.50Pho Special / Beef Brisket, Sliced Rare Beef and Chicken.
£10.00Bun Hue: Hue Imperial Vermicelli Noodles Soup
Bún Huế is also a famous vermicelli soup originated from the old imperial city of Huế. Our broth consist of pork and beef bones simmers with chef’s special satay mix and herbs to bring out the flavoursome spicy broth. Choice of: Bo va lon (tender beef and pork) / ga (corn fed chicken) / ha san (seafood) / chay (vegan)(V). Spicy.£8.50Bun Ca Doc Mung (Spicy Fish Vermicelli Soup)
Northern style fish vermicelli noodles soups contained fish cake, tomato, dills, fresh Vietnamese mints and fried sea bass. Spicy.£9.80Wok Fried Flat Noodles / Pho Xao Mem
Wok fried flat noodle with seasonal vegetables, soy’s sauce, top with peanuts and fried shallots, and the choices of: Beef (bo) / seafood (ha san) / tofu (chay)(V).£7.50Crispy Egg Noodles / My Xao Gion
Deep fried crispy egg noodles with special vegetable sauce and protein choices of: Chicken (ga) / seafood (ha san) / veggies (chay)(V).£7.50Bun Xao Singapore / Singaporean Stir Fried Vermicelli
Chef special stir fried vermicelli with chillies, chicken cube, prawns and fresh herbs with fragrant spice mixes and toasted peanuts.£8.50Crispy Nest Flat Noodles / Pho Xao Gion
Deep fried flat noodles in nest shape with free protein choices of: Chicken (ga) / beef (bo) / seafood (ha san) / veggies (chay)(V). NGF.£7.50
Vietnamese Fried Rice
Vietnamese Special Fried Rice / Com Rang Vietnam
Vietnamese authentic special fried rice with dried sauté beef, sausage, giò lụa, sweet corns, eggs and peas served with sweet pickles and carrots.£9.50Vegetarian Fried Rice / Com Rang Chat
Vegetarian fried rice with mixed vegetables, peas, sweet corns serves with sweet pickles and carrots. V.£8.50
Stir Fry Vegetables
Morning Glory with Garlic / Rau Muong Xao Toi
Wok fried morning glory (water spinach) with garlic. V.£7.00Bok Choy with Garlics / Cai Xanh Xao Toi
Wok fried bok choy with garlic. V.£6.50White Cabbages with Garlic / Bong Cai Trang Xao Toi
Wok fried white cabbages with garlic. V.£5.50Vietnamese Mixed Stir Fry Vegetables / Rau Xao Thap Cam
Special mixed vegetables stir fry with garlic, shallots, vegetable sauce and protein choices of: Beef (bo) / seafood (ha san) / chicken (ga) / vegetarian (chay)(V).£6.20
Dry Vermicelli / Bun Kho
Chargrilled Pork Vermicelli / Bun Thit Nuong
Ha Noi style dry vermicelli with skewers chargrill BBQ pork serve with a special meat sauce.£9.30Spring Rolls Vermicelli / Bun Cha Nem
Vermicelli noodle with Vietnamese spring roll, sweet pickles salad and fresh herbs serve with dipping sauce: Traditional spring rolls (nem thit) / vegetarian spring rolls (nem chay)(V).£8.50Hai Noi Grilled Fish Vermicelli / Bun Cha Ca La Vong
This is a 1000 years old dish from the capital, cubes of succulent fish cut and marinated in turmeric paste and chargrilled for a beautiful and distinctive aroma. Serve with homemade dipping sauce and vermicelli. P.£10.00Lemongrass Vermicelli / Bun Sa Ot
Lemongrass and chillies sautéed with pickles carrots, toasted peanuts and shallots and free protein choices of: Beef (bo) / chicken (ga) / prawns (tom) / tofu (chay)(V).£8.70
Special Sharing Platter
Hi Vietnam's Mixed Special Seafood Platter (For 2 People)
With prawn summer roll, spring rolls, squids and prawns salt and peppers.£16.00Hi Vietnam's Mixed Special Meat Platter (For 2 People)
With betel leaf beef, sesame toast, spare ribs and chicken wings salt and peppers.£16.00Hi Vietnam's Vegetarian Mixed Platter (For 2 People)
With veggies spring rolls, tofu and aubergines salt pepper and tofu summer roll.£16.00
Vietnamese Salads and Soups / Goi
Mango Rainbow Salad / Goi Xoai
Rainbow and mango salad with sweet pickles, carrots, toasted peanuts and free choices of: Prawns (tom) / vegetarian (chay)(V).£6.50Lotus Stems Salad / Goi Ngo Sen
Marinated lotus stems salad with fresh herbs and toasted peanuts and free choices of: Chicken (ga) / vegetarian (chay)(V).£6.50Mixes Kohlabi Salad / Goi Xu Hao
Sweet Koh labi salad with spicy pickle carrots, fresh herbs and free choices of: Pranws (tom) / Vegetarian (chay)(V).£6.50
Appetisers / Khai Vi
Prawns Summer Roll /Cuon Tom
Fresh prawns summer rolls with baby gem lettuce, fresh herbs served with peanut sauce. P.£4.80Tofu Summer Roll / Cuon Dau Phu
Fresh tofu summer rolls with avocado, fresh herbs served with peanut sauce. V, P.£4.80Vietnamese Spring Rolls / Nem Ran Truyen Thong
Traditional Vietnamese spring rolls with pork, prawns, glass noodles and bean sprouts.£6.00Vegetarian Spring Rolls / Nem Chay
Vegetarian spring rolls with enoki mushroom, carrot, glass noodles and bean sprouts. V.£6.00Seafood Sesame Toast / Banh My Vung
Vietnamese style seafood seasame toast. NGF.£3.50Indochine Beef / Bo Tai Chanh
Marinated rare slices of premium beef mixed Vietnamese style with fresh herbs. P.£8.50Salt and Peppers Tossed Dishes / Cac Mon Rang Muoi
Lightly battered crispy protein toss in chef special salt and peppers herbs mix, with the choices of: Squids (Muc) / prawns (tom) / spare ribs (suon) / chicken wings (canh ga) / aubergines and tofu (dau phu va ca tim)(V).£6.00
Sides
Jasmine Rice
£2.50Egg Fried Rice
£4.00Vermicelli
£2.50
Drinks
Coke
£2.00Fanta
£2.00Sprite
£2.00Water
£1.80Homemade Lemonade
£4.00Vietnamese Iced Coffee
£4.50Fresh Orange Juice
£4.00Coconut Juice
£4.00
