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Taste of China - Heeley

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Set Dinner

  • Set Dinner A (For 2 People)

    Appetizers: imperial gourmet hors d’oeuvres. Intermediate course: crispy aromatic Szechuan duck, served with pancake. Main course: chicken with cashew nuts, lamb with spring onions and ginger, stir fried mixed vegetables, special fried rice.
    £61.00
  • Set Dinner B (For 2 People)

    Appetizers: imperial gourmet hors d’oeuvres. Intermediate course: crispy aromatic Szechuan duck, served with pancake. Main course: king prawn Szechuan style, chicken with spring onions and ginger, oyster beef with mushrooms, stir fried mixed vegetables, pineapple fried rice.
    £65.00
  • Set Dinner B (For 4 People)

    Appetizers: imperial gourmet hors d’oeuvres. Intermediate course: crispy aromatic Szechuan duck, served with pancake. Main course: king prawn Szechuan style, chicken with spring onions and ginger, oyster beef with mushrooms, stir fried mixed vegetables, pineapple fried rice.
    £130.00
  • Set Dinner C (For 2 People)

    Appetizers: imperial gourmet hors d’oeuvres. Intermediate course: crispy aromatic Szechuan duck, served with pancakes. Main course: king prawn with garlic butter sauce, stir fried chicken with white mushrooms, chilli beef, stir fried mixed vegetables, special fried rice.
    £65.00
  • Set Dinner C (For 4 People)

    Appetizers: imperial gourmet hors d’oeuvres. Intermediate course: crispy aromatic Szechuan duck, served with pancakes. Main course: king prawn with garlic butter sauce, stir fried chicken with white mushrooms, chilli beef, stir fried mixed vegetables, special fried rice.
    £130.00
  • Vegetarian Set Dinner E (For 2 People)

    Appetizers: vegetarian gourmet hors d’oeuvres. Intermediate course: chap chum or vegetarian crispy “duck”, served with pancakes, main course : sweet and sour vegetarian “chicken”, mushrooms in black bean sauce, stir fried mixed vegetables with cashew nuts in bird’s nest, vegetarian special fried rice.
    £61.00

Appetisers

  • Steamed Dim Sum Platter

    Prawn, chicken, vegetable.
    £13.90
  • Imperial Gourmet Hors D'oeuvres (For 2 People)

    Five assorted delicacies.
    £23.00
  • Hot Seafood Gourmet Hors D'oeuvres (For 2 People)

    Five seafood assorted delicacies.
    £25.00
  • Crispy Seaweed

    £7.50
  • Crispy Spring Rolls

    £7.20
  • Deep Fried Soft Shell Crab with Spice Salt and Garlic

    Each.
    £7.80
  • Amusement Chicken

    Shredded crispy chicken marinated in herbs and spices.
    £10.90
  • Honey Barbecued Spare Ribs

    £10.90
  • Spare Ribs Mandarin Style

    £10.90
  • Deep Fried Chilli and Salted Spare Ribs

    £10.90
  • Grilled Pork Dumplings

    Served with red vinegar.
    £9.90
  • Fancy Chicken

    Deep fried chicken in salt, garlic and peppers.
    £10.90
  • Fancy Bones (Pork Chop)

    Deep fried sliced pork chops in salt, garlic and peppers.
    £14.80
  • Skewers

    Skewered and cooked with bamboo sticks served with spicy satay peanut sauce.
    £10.90
  • Deep Fried Crispy Squids

    Served with sweet and sour sauce.
    £11.90
  • Fried “Chiu Yim” Squid in Salt and Garlic with Peppers

    £11.90
  • Deep Fried “Chiu Yim” Prawns in Salt and Garlic with Peppers

    £11.90
  • Sesame Prawns

    Fresh prawn pate on toast dusted with sesame seeds.
    £10.00
  • Fried Prawns in Breadcrumbs

    £11.90
  • Crispy Prawn Rolls

    Prawns in satay wrapped in to roll, then deep fried.
    £11.90

Soup

  • Mixed Seafood Soup

    £8.50
  • Wonton Dumplings Soup

    £6.80
  • Szechuan Hot and Sour Soup

    £6.80
  • Sweetcorn Soup

    £6.80
  • Chicken and Noodle Soup

    £6.80
  • Chicken and Mushroom Soup

    £5.80

Vegetarian Appetisers

V.

  • Cashew Nuts in Salt and Garlic with Peppers

    £12.90
  • Deep Fried Baby Corn in Salt and Garlic with Peppers

    £9.50
  • Chips in Salt and Garlic with Peppers and Onion

    £8.90
  • Deep Fried Broccoli in Salt and Garlic with Peppers

    £8.90
  • Deep Fried French Beans in Salt and Garlic with Peppers

    £8.90
  • Deep Fried Asparagus in Salt and Garlic with Peppers

    £9.90
  • Deep Fried Courgettes in Salt and Garlic with Peppers

    £8.90
  • Deep Fried Courgettes Served with Sweet and Sour Sauce

    £8.90
  • Vegetarian Sesame Toast

    £8.90
  • Thai Style Fried Sweet Potato

    £8.90
  • Crispy Seaweed

    £7.50
  • Crispy “Wonton” Puffs

    £8.90
  • Crispy Spring Rolls

    £7.30
  • Chilli Dumplings

    £10.20
  • Deep Fried Aubergine in Salt and Garlic with Peppers

    £8.90
  • Deep Fried Bean Curd in Salt and Garlic with Peppers

    £8.90
  • Vegetarian Satay Skewers

    £10.70

Vegetarian Intermediate Courses

V.

  • Vegetarian Crispy Duck

    Served with pancakes, cucumber, spring onions and Hoisin sauce.
    £13.90
  • Chap Chum

    Mixed vegetables with special sauce and served with pancakes.
    £13.50
  • Mixed Vegetables Lettuce Wrap

    £13.50

Vegetarian Soup

V.

  • Vegetarian Bean Curd Chowder Soup

    £6.20
  • Vegetarian Hot and Sour Soup

    £6.20
  • Vegetarian Sweetcorn Soup

    £6.20
  • Vegetable Soup

    £6.20

Intermediate Courses

  • Chicken Lettuce Wrap

    Special seeds fried with crystal diced chicken in a bird’s nest and served with iceberg lettuce.
    £14.50
  • Mixed Seafood Lettuce Wrap

    £15.90
  • Crispy Aromatic Szechuan Duck

    Succulent duck, flavoured throughout by marination in gentle spices, deep fried to perfection, eaten in rolled up pancakes with sliced cucumber, spring onion and Hoisin sauce.
    £14.90

Sizzling Dishes

  • Sizzling Chicken

    £13.50
  • Sizzling Lamb

    £13.50
  • Sizzling Beef

    £13.50
  • Sizzling Prawns

    £15.50
  • Sizzling Squid

    £15.50
  • Sizzling Steak

    £15.50

Hot Pot Dishes

  • Lo-Hon Vegetables

    Recipe from the monk of “Sui Lam Temple” in China. V.
    £11.80
  • Mixed Seafood Party with Fresh Ginger and Spring Onions

    £18.50
  • Chinese Mushrooms and Bamboo Shoots

    £16.50

Poultry

  • Pineapple Chicken

    £11.90
  • Kung Pao Chicken

    Hot without destroying its flavour.
    £11.90
  • Chicken

    £11.90
  • Sweet and Sour Chicken

    £11.90
  • Chicken with Green Pepper and Onions in Chilli

    £11.90
  • Lemon Chicken

    £11.90
  • Chicken in Satay Sauce

    £11.90
  • Sliced Duck with Pineapple

    £13.70
  • Roasted Duck

    £13.70
  • Sizzling Sliced Duck with Black Bean Sauce

    £13.70
  • Sliced Duck with Beansprouts

    £13.70
  • Rainbow Duck

    £13.70
  • Sliced Duck with Fresh Spring Onions and Ginger

    £13.70
  • Malaysian Spicy Chicken

    Diced chicken, fried with spicy sauce and cashew nuts.
    £13.70
  • Thai Chilli Chicken

    Deep fried chicken fillets with sweet spicy sauce.
    £13.70

Meat

  • Sliced Beef

    £12.50
  • Oyster Beef

    £12.50
  • Sliced Beef in Satay Sauce

    £12.50
  • Chilli Beef

    £12.50
  • Sweet and Sour Pork

    £11.90
  • Barbecued ‘Char-Siu’ Pork

    £11.90
  • Sliced Lamb

    £12.90
  • XO Spicy Sauce Pork Chop

    £15.80
  • Honey Pork Chop

    £15.80

Seafood

  • Fresh Lobster

    £45.80
  • Steamed Sea Bass

    £33.80
  • Scallops in Bird’s Nest

    £20.50
  • Stir Fried Scallops with Mange Tout

    £20.50
  • Five Willow Fish

    Fresh sliced fish lightly coated with batter, then deep fried and served in sweet and sour sauce.
    £14.50
  • Sliced Fish

    £14.50
  • Willow Fish Szechuan Style

    £14.50
  • Sliced Fish Hunan Style Fish Braised in Yellow Bean Sauce

    £14.50
  • Bullet Prawns

    Fresh prawns lightly fried with chilli.
    £14.90
  • Kung Po Prawns

    £14.90
  • Sweet and Sour Prawns

    £14.90
  • Prawns with Cashew Nuts in Bird’s Nest

    £14.90
  • Prawns in Satay Sauce

    Fresh prawns cooked in satay peanut sauce.
    £14.90
  • Prawns with Pineapple

    £14.90
  • Stir Fried Prawns

    £14.90
  • Malaysian Spicy Prawn

    King prawns deep fried in batter and served with spicy sauce and cashew nuts.
    £15.90

Vegetables

V.

  • Stir Fried Vegetables

    £10.90
  • Sweet and Sour Mixed Vegetables

    £10.90
  • Stir Fried Aubergine

    £10.90
  • Stir Fried Beansprouts

    £10.90
  • Fried French Beans

    £10.90
  • Stir Fried White Mushrooms

    £10.90
  • Sautéed Mange Tout with Garlic Sauce

    £10.90
  • Stir Fried Broccoli

    £10.90
  • Chinese Cabbage with Garlic and Ginger

    £10.90
  • “Law Hon” Vegetable Hot Pot

    A recipe from the monk’s of “Siu Lam Temple” in China served in a pot.
    £11.80
  • Sizzling Vegetables in Black Bean Sauce

    £11.50
  • Seasonal Chinese Vegetables

    £11.90
  • Stir Fried Chinese Mushrooms with Bamboo Shoots Hot Pot

    £13.50
  • Sizzling Mushrooms in Black Bean Sauce

    £11.90
  • Stir Fried Young Sweetcorn with White Mushrooms

    £11.90
  • Stir Fried Mixed Vegetables with Cashew Nuts in Bird’s Nest

    £11.90
  • Sizzling Fried Seasonal Asparagus

    £11.90

Bean Curd (Tofu)

  • Hung Sui Tofu

    Deep fried bean curd braised in a tasty oyster sauce, with Chinese mushroom and roast pork.
    £12.50
  • Ma-Po Tofu

    Chopped bean curd with minced beef and chilli.
    £12.50
  • Pipa Tofu

    Deep fried minced prawns and bean curd.
    £18.90

Vegetarian Gluten Dishes

Vegetarian dishes made from soya cooked in delicious sauce. V.

  • Vegetarian Cantonese Barbecued “Pork”

    £12.80
  • Vegetarian Stir Fried “Duck”

    £12.80
  • Vegetarian Kung Pao “Chicken”

    £12.80
  • Vegetarian “Chicken”

    £12.80
  • Vegetarian Sweet and Sour “Chicken”

    £12.80
  • Vegetarian Sliced “Chicken”

    £12.80
  • Vegetarian Lemon “Chicken”

    £12.80
  • Vegetarian “Chicken” in Satay Sauce

    Diced vegetarian chicken fried with satay peanut sauce.
    £12.80
  • Vegetarian “Chicken” Malaysian Style

    Diced vegetarian “chicken”, fried with spicy sauce and cashew nut.
    £13.90

Vegetarian Bean Curd Dishes

V.

  • Sweet and Sour Tofu (Bean Curd)

    £11.50
  • Steamed Bean Curd with Soya Sauce

    £11.50
  • Sizzling Bean Curd

    £11.90
  • Vegetarian Mapo Tofu

    Chopped bean curd with chilli.
    £11.90
  • Mapo Tofu

    Chopped bean curd with minced beef and chilli.
    £12.50
  • Pipa Tofu

    Deep fried minced prawns and bean curd.
    £18.90

Noodles

Vegetarian and non-vegetarian.

  • Noodles with Beansprouts

    V.
    £9.50
  • Singapore Style

    Shrimps, shredded meats, egg with spicy hot chilli.
    £10.90
  • Vegetarian Singapore Style

    V.
    £10.90
  • Mixed Vegetables

    With sauce or dry. V.
    £11.00
  • Mixed Meats

    With sauce or dry.
    £13.90
  • Mixed Seafood

    With sauce or dry.
    £16.80
  • Chicken with Fried Noodles

    With sauce or dry.
    £13.90

Rice

Vegetarian and non-vegetarian.

  • Steamed Rice

    V.
    £5.00
  • Plain Fried Rice with Soya Sauce

    V.
    £5.80
  • Fried Rice

    £5.80
  • Pineapple Rice

    Fried rice with shrimps, shredded mixed meats, egg and fresh pineapple pieces.
    £9.90
  • Vegetarian Pineapple Rice

    V.
    £9.90
  • Vegetarian Fried Rice

    V.
    £9.90

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