About Turnip & Thyme - Greystones
Family run bistro, serving British favourites and comfort food classics, perfect for enjoying with family and friends; with an emphasis on using seasonal ingredients locally sourced.
Popular with other people
8OZ FILLET STEAK DIANE
£38.00CREAMY ROASTED SQUASH TAGLIATELLE (V)
£27.00WHOLE BASS
£28.00
Starters
SOUP OF THE DAY (V)
Please ask us for today's soup.£12.00BREADS, OLIVES AND FLAVOURED BUTTERS (V)
A selection of breads, olives and flavoured butters.£12.00Mix and match
Mix and match any 3 starters£25.37£36.00BRAISED BEEF AND CHEDDAR CROQUETTES
With red wine and oxtail jus, finished with crispy onions.£13.00OLIVE TAPENADE AND BAKED FETA TART (V)
With sticky onions and baby watercress.£13.00PULLED HAM AND BLACK PUDDING HASH BROWN
Topped with a soft poached egg, served with pea purée.£13.00WILD MUSHROOM ARANCINI (VE)
With white truffle hummus, confit garlic and chive oil.£12.00CELERIAC REMOULADE BRUSCHETTA (VEO)
Sourdough topped with celeriac remoulade, Yorkshire Blue crème fraîche and toasted hazelnuts. Vegan option available; please request it in your order notes.£13.00
Mains
8OZ FILLET STEAK DIANE
With a brandy, Dijon mustard and Hendos cream sauce, button mushrooms and Parmentier potatoes. Steak will be served medium unless stated in order notes.£38.00WHOLE BASS
With fennel, cherry tomatoes, new potatoes and salsa verde.£28.00CREAMY ROASTED SQUASH TAGLIATELLE (V)
With crispy sage, Parmesan, nutmeg and browned butter.£27.00VegetarianHONEY-GLAZED PORK BELLY
With ham melt, cream cheese dauphinoise potatoes, buttered greens and wholegrain mustard and cider sauce.£27.00BRAISED WINTER VEGETABLES (VE)
Root vegetables and butter beans braised in wine, served with cranberry and thyme basmati rice.£26.00VeganCAJUN SALMON
With roasted red pepper, tomato, nduja and paprika risotto.£28.00VENISON WELLINGTON
Currently sold out£40.00CHICKEN ROULADE
Filled with creamed leeks and goat's cheese, served with crispy kale, rosemary mash and roasted tomato sauce.£26.00
Sides
TRIPLE-COOKED CHIPS (VEO)
With smoked pancetta and Cheddar. Vegan option available; please request it in your order notes.£9.00THYME-BUTTERED GREENS (VEO)
Greens tossed in thyme butter. Vegan option available; please request it in your order notes.£9.00CRISPY KALE AND PARMESAN (VEO)
With confit garlic. Vegan option available; please request it in your order notes.£9.00POACHED PEAR AND YORKSHIRE BLUE SALAD (VEO)
Finished with toasted pine nuts. Vegan option available; please request it in your order notes.£9.00HASSELBACK POTATO (VE)
With sea salt and chilli oil.£9.00TENDERSTEM BROCCOLI (VEO)
With parsley butter and sesame seeds. Vegan option available; please request it in your order notes.£9.00
Desserts
CARAMEL CHOCOLATE DÉLICE (V)
With Amaretto cream and a hazelnut tuile.£12.00PopularBREAD AND BUTTER PUDDING (V)
With spiced fruits and brandy custard.£12.00PopularTREACLE TART (V)
With salted caramel and vanilla ice cream.£12.00VegetarianBLACK FOREST ETON MESS (V)
With Italian meringue and wild cherry ice cream.£12.00VegetarianDEATH BY CHOCOLATE BROWNIE (V)
With chocolate mousse and chocolate crumb.£12.00Vegetarian
Drinks
Dandelion & Burdock
275 ml, glass bottle£5.50Coke
330 ml, glass bottle£5.00Diet Coke
330 ml, glass bottle£5.00Rose Lemonade
275 ml, glass bottle£5.50Ginger Beer
330 ml, glass bottle£5.50Elderflower
330 ml, glass bottle£5.50Voyager
IPA 440 ml 5.6%£7.00Moonshine Pale Ale
440 ml 4.3%£7.00COSTA CRUZ TEMPRANILLO | GARNACHA ROSE
75 cl. Spain . A sturdy, typically Spanish blend with dry yet fruity red berries and soft forest fruits on the palate.£29.00El costillar Merlot
75cl. Chile. Deep red in colour with mellow red fruit aromas such as cherries and raspberries and a touch of bramble and spice. The fruit has a full juiciness but with a fresh balance and medium-bodied.£30.00CAMPESTRAL ANCESTRAL TINTO PET-NAT
75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam.£51.00St. Louis Provence Rosé
75cl. France. A radiant rose petal hue with a citrus and candy nose. A complex palate of lemony notes.£37.00Sauvignon Blanc
75 cl. New Zealand. Expressive grassy and floral nose backed with hints of citrus. A rounded, fruity palate, like honeydew melon, balanced with pink grapefruit and some herbal notes followed by a mouthwatering citrus finish.£37.00Malbec
75cl. Argentina - this is big and bold malbec leads with intense fruits£38.00Costa Cruz Verdejo Sauvignon 75cl
75cl - Spain- A thirst quenching blend of the crisp tasting varietals Verdejo and Sauvignon Blanc giving a wine dominated by citrus and tropical fruits.£32.00Pinot Grigio
75 cl. Italy. Straw yellow; aromas of tropical fruit with citrus notes. Balanced with notes of tropical fruit and a good crispness.£30.00Costa Cruz Tempranillo | Shiraz
- Spain - Costa Cruz Tinto has a soft and rounded Tempranillo style with 20% Shiraz added for extra depth.Dark berries to the fore and a mellow and delicious finish.£32.00
The Little Book of Sheffield
A tour of the steel city’s finest independents
The Little Book of Sheffield
A tour of the steel city’s finest independents£12.50
