Spare Ribs (Pork Spare Ribs)
Tender and succulent pork spare ribs with juicy honey sauce.
Gai Satay (Chicken Satay)
Marinated tender fillet of chicken breast in fine herbs on skewers, cooked and served with peanut sauce.
Kha-nom Jeeb (Pork Dumpling)
Steamed Thai style dim sum filled with mixed minced pork and prawn in fine herbs, topped with crispy garlic served with sour soy sauce.
Tord Mun Pla (Fish Cake)
Deep-fried Thai style fish cake in red curry paste, green bean, kaffir lime and served with crushed peanut in sweet chilli sauce.
Toong Thong (Golden Bags) Bags Filled with Mixed
Crispy deep-fried golden bags filled with mixed minced chicken, prawns, sweet corn, carrot, water chestnut onion served with sweet chilli sauce.
Po-Pia Ped (Duck Spring Rolls)
Deep-fried duck spring rolls stuffed with minced duck mixed with vegetables and herbs served with hoisin sauce.
Kha-Nom Pang Na Goong and Gai
Mixed prawn and chicken blended with tasty fine herbs, spread on french bread, topped with sesame seeds, deep-fried, and served with sweet chili sauce.
Giew Tord Grob (Crispy Wonton)
Crispy deep-fried wonton filled with minced chicken and prawns with herbs served with sweet chilli sauce.
Goong Tempura (Prawn Tempura)
Deep-fried prawns, onion ring in tempura batter, served with sweet chilli sauce.
Thai Platter (Ideal to Share for Two)
Mixed starters - chicken satay, pork spare ribs, spring roll, prawn tempura, sesame prawn and chicken on French bread served with combination sauces.
Satay Jay (Tofu Satay)
Vegetables and tofu on skewers marinated with light herbs cooked and served with peanut sauce.
Po-Pia Jay (Vegetable Spring Roll)
Crispy vegetable spring rolls in tasty recipe served with sweet chilli sauce.
Pak Tempura (Vegetable Tempura)
Deep-fried mixed vegetables in tempura batter served with sweet chilli sauce.
Tord Mun Khao Phod (Sweet Corn Cake)
Sweet corn mixed with herbs deep-fried and served with sweet chilli sauce.
Vegetarian Platter (Ideal to Share for Two)
For mixed vegetarian starters, tofu satay, sweet corn cake, vegetable spring rolls, vegetable tempura served with combination sauce.
Chef's recommendation.
Dancing Goong
King prawns in light batter topped with tamarind sauce and crispy small shallots. Spicy Level 1.
Drunken Mussels (Drunken Mussels)
Half opened New Zealand green mussels, stir-fried with very spicy mixed Thai herbs served in a sizzling pan. Spicy Level 1.
Pla Sam Ros (Three Flavours Fish)
Deep-fried fillet of sea bass topped with three flavors chilli sauce. Spicy Level 1.
Gai Ma Nao (Lemon Chicken)
Fillet of chicken breast coated in a light batter, deep-fried, topped with lemon sweet chili sauce.
Salt & Pepper Squid (Salt & Pepper Squid)
Squid coated in a light batter, deep-fried, and sautéed with spicy salt peppers. Spicy Level 1.
Pla Nueng Si-Ew (Steamed Sea Bass )
Steamed 2 fillets of sea bass with light soy sauce and ginger, spring onion.
Ped Yang (Crispy Duck)
Crispy roasted duck served on crispy noodle with tamarind sauce.
Pla Neng Ma-nao (Steamed Sea Bass, Lime & Chili)
Steamed sea bass with fresh garlic, chilli, and lime juice. Spicy Level 2.
Gai Yang
Grilled marinade chicken served with sweet chilli sauce.
Pad Pak Ruam
Stir fried mixed vegetables with our chef's sauce.
Pad Broccoli
Stir fried broccoli and carrot with our chef's sauce.
Pad Thai (Pad Thai Noodles)
Pad Thai Noodles with bean sprouts, spring onion, tamarind sauce with meat of your choice.
Pad Sie-Ew (Stir Fried Rice Noodles)
Stir fried wide rice noodles with vegetables in sweet dark soy sauce with meat of your choice.
Pad Kuay Tiew Kee Mao (Stir Fried Rice Noodles with Spicy Herbs)
Stir fried rice noodles with spicy herbs, garlic, chilli, onion, spring onion, basil with meat of your choice. Spicy Level 1.
Pad Mie Khai (Stir Fried Egg Noodles)
Stir fried egg noodles with egg, bean sprouts, spring onion with meat of your choice.
Special Fried Rice
Special fried rice with egg, tomato, onion with meat of your choice.
Khao Pad Khai (Egg Fried Rice)
Stir fried jasmine rice with eggs.
Khao Ga-Ti (Coconut Rice)
Steamed jasmine rice with coconut milk.
Khao Suay (Plain Steamed Jasmine Rice)
Plain steamed jasmine rice.
Khao Niew (Sticky Rice)
Steamed glutinous rice.
Chips
Thai Prawn Crackers
Manorah Thai prawns crackers.
Pad Laow Daeng (Chef's Special Red Wine Sauce)
Stir-fried in chef's special red wine sauce with meat of your choice.
Pad Nammun Hoi (Stir-fried with Oyster Sauce)
Stir-fried with oyster sauce and broccoli, mushrooms, red and green pepper with meat of your choice.
Pad Nam-Prik-Pao (Stir-fried with Nam-Prik-Pao Sauce)
Stir-fried chili paste with mixed vegetables. Spicy Level 1.
Pad Prik Thai Dam (Stir-fried with Black Pepper)
Stir-fried with black pepper served in sizzling pan with your choice of meat.
Pad Med Ma-Muang (Stir-fried with Cashew Nuts)
Sautéed with cashew nuts, roasted chilli, onion, spring onion, carrot, red and green pepper in sweet soy sauce with meat of your choice in a light batter.
Pad Char (Stir-Fried with Spicy Herbs)
Stir-fried with spicy herbs - garlic, chilli, spring onion, onion, bamboo shoot baby corns, lemongrass, galangal, kaffir lime, red and green pepper with meat of your choice. Spicy Level 2.
Pad Priew Warn (Stir-fried Sweet & Sour Sauce)
Stir-fried onion, red and green pepper, spring onion, pineapple in sweet and sour sauce with meat of your choice of meat in a light batter.
Pad Khing (Stir-fried with Fresh Ginger)
Stir-fried with fresh ginger, Chinese mushrooms, onion, spring onion, mushroom with meat of your choice.
Pad Gra-Tiem Prik Thai (With Fresh Garlic and Pepper)
Stir-fried with garlic and pepper with a meat of your choice.
Pad Gra Praow (Stir-Fried with Basil Leaves)
Stir-fried with basil leaves, garlic, chilli, spring onion, onion, red and green pepper with meat of your choice. Spicy Level 1.
Gaeng Khiew Wan (Green Curry)
Green curry Thai style with aubergine, courgette, basil, kaffir lime, red and green pepper in coconut milk with meat of your choice. Spicy Level 1.
Gaeng Phed (Red Curry)
Red curry Thai style with bamboo shoot, courgette, basil, kaffir lime, red and green pepper in coconut milk with meat of your choice. Spicy Level 1.
Gaeng Pa-Naeng (Pa-Naeng Curry)
Special flavour Po-noeng curry with red and green pepper, kaffir lime, in coconut milk with meat of your choice. Spicy Level 1.
Gaeng Mussamun (Mussamub Curry)
Special flavour curry with potato, onion, cloves, nutmeg, cinnamon, and coconut milk with meat of your choice. Spicy Level 1.
Chu-Chee (Chu-chee Curry)
Deep-fried in batter topped with chu-chee curry sauce, kaffir lime leaves with meat of your choice. Spicy Level 1.
Som Tum (Papaya Salad)
Traditional Thai green papaya salad and dressing with fine bean, carrot, garlic, chili, tomato, palm sugar, lime juice, and peanut. Spicy Level 1.
Yum Woon Sen (Glass Noodle Salad)
Thai popular vermicelli salad with minced pork and prawn, dressing with lime juice, tomato, chilli, onion, shallot, spring onion, and coriander. Spicy Level 1.
Yum Nuea (Beef Salad)
Traditional Thai beef salad style with cucumber, tomato, celery, onion, spring onion, chilli, coriander, lime juice. Spicy Level 1.
Larb Gai (Minced Chicken Salad)
Northeastern-style minced chicken salad with ground rice, shallot, spring onion, chilli, coriander, and lime juice. Spicy Level 1.
Tom Yum (Tom Yum Soup)
Spicy Thai Traditional Tom Yum soup with mushrooms, tomato, lemongrass, galangal, chilli, lime juice, coriander with meat of your choice. Spicy Level 1.
Tom Kha (Tom Kha Soup)
Medium spicy Thai coconut soup with mushrooms, chili, lemongrass, galangal, lime juice, coriander in coconut milk with meat of your choice.
Poh Taek (Mixed Seafood Soup)
Mixed seafood spicy soup with mushrooms, lemongrass, galangal, chilli, lime juice, coriander. Spicy Level 1.