Patoo Thai - Ecclesall Road

Tender and succulent pork spare ribs with juicy honey sauce.

Marinated tender fillet of chicken breast in fine herbs on skewers, cooked and served with peanut sauce.

Steamed Thai style dim sum filled with mixed minced pork and prawn in fine herbs, topped with crispy garlic served with sour soy sauce.

Deep-fried Thai style fish cake in red curry paste, green bean, kaffir lime and served with crushed peanut in sweet chilli sauce.

Crispy deep-fried golden bags filled with mixed minced chicken, prawns, sweet corn, carrot, water chestnut onion served with sweet chilli sauce.

Deep-fried duck spring rolls stuffed with minced duck mixed with vegetables and herbs served with hoisin sauce.

Mixed prawn and chicken blended with tasty fine herbs, spread on french bread, topped with sesame seeds, deep-fried, and served with sweet chili sauce.

Crispy deep-fried wonton filled with minced chicken and prawns with herbs served with sweet chilli sauce.

Deep-fried prawns, onion ring in tempura batter, served with sweet chilli sauce.

Mixed starters - chicken satay, pork spare ribs, spring roll, prawn tempura, sesame prawn and chicken on French bread served with combination sauces.

Vegetables and tofu on skewers marinated with light herbs cooked and served with peanut sauce.

Crispy vegetable spring rolls in tasty recipe served with sweet chilli sauce.

Deep-fried mixed vegetables in tempura batter served with sweet chilli sauce.

Sweet corn mixed with herbs deep-fried and served with sweet chilli sauce.

For mixed vegetarian starters, tofu satay, sweet corn cake, vegetable spring rolls, vegetable tempura served with combination sauce.

King prawns in light batter topped with tamarind sauce and crispy small shallots. Spicy Level 1.

Half opened New Zealand green mussels, stir-fried with very spicy mixed Thai herbs served in a sizzling pan. Spicy Level 1.

Deep-fried fillet of sea bass topped with three flavors chilli sauce. Spicy Level 1.

Fillet of chicken breast coated in a light batter, deep-fried, topped with lemon sweet chili sauce.

Squid coated in a light batter, deep-fried, and sautéed with spicy salt peppers. Spicy Level 1.

Steamed 2 fillets of sea bass with light soy sauce and ginger, spring onion.

Crispy roasted duck served on crispy noodle with tamarind sauce.

Steamed sea bass with fresh garlic, chilli, and lime juice. Spicy Level 2.

Grilled marinade chicken served with sweet chilli sauce.

Stir fried mixed vegetables with our chef's sauce.

Stir fried broccoli and carrot with our chef's sauce.

Pad Thai Noodles with bean sprouts, spring onion, tamarind sauce with meat of your choice.

Stir fried wide rice noodles with vegetables in sweet dark soy sauce with meat of your choice.

Stir fried rice noodles with spicy herbs, garlic, chilli, onion, spring onion, basil with meat of your choice. Spicy Level 1.

Stir fried egg noodles with egg, bean sprouts, spring onion with meat of your choice.

Special fried rice with egg, tomato, onion with meat of your choice.

Stir fried jasmine rice with eggs.

Steamed jasmine rice with coconut milk.

Plain steamed jasmine rice.

Steamed glutinous rice.

Manorah Thai prawns crackers.

Stir-fried in chef's special red wine sauce with meat of your choice.

Stir-fried with oyster sauce and broccoli, mushrooms, red and green pepper with meat of your choice.

Stir-fried chili paste with mixed vegetables. Spicy Level 1.

Stir-fried with black pepper served in sizzling pan with your choice of meat.

Sautéed with cashew nuts, roasted chilli, onion, spring onion, carrot, red and green pepper in sweet soy sauce with meat of your choice in a light batter.

Stir-fried with spicy herbs - garlic, chilli, spring onion, onion, bamboo shoot baby corns, lemongrass, galangal, kaffir lime, red and green pepper with meat of your choice. Spicy Level 2.

Stir-fried onion, red and green pepper, spring onion, pineapple in sweet and sour sauce with meat of your choice of meat in a light batter.

Stir-fried with fresh ginger, Chinese mushrooms, onion, spring onion, mushroom with meat of your choice.

Stir-fried with garlic and pepper with a meat of your choice.

Stir-fried with basil leaves, garlic, chilli, spring onion, onion, red and green pepper with meat of your choice. Spicy Level 1.

Green curry Thai style with aubergine, courgette, basil, kaffir lime, red and green pepper in coconut milk with meat of your choice. Spicy Level 1.

Red curry Thai style with bamboo shoot, courgette, basil, kaffir lime, red and green pepper in coconut milk with meat of your choice. Spicy Level 1.

Special flavour Po-noeng curry with red and green pepper, kaffir lime, in coconut milk with meat of your choice. Spicy Level 1.

Special flavour curry with potato, onion, cloves, nutmeg, cinnamon, and coconut milk with meat of your choice. Spicy Level 1.

Deep-fried in batter topped with chu-chee curry sauce, kaffir lime leaves with meat of your choice. Spicy Level 1.

Traditional Thai green papaya salad and dressing with fine bean, carrot, garlic, chili, tomato, palm sugar, lime juice, and peanut. Spicy Level 1.

Thai popular vermicelli salad with minced pork and prawn, dressing with lime juice, tomato, chilli, onion, shallot, spring onion, and coriander. Spicy Level 1.

Traditional Thai beef salad style with cucumber, tomato, celery, onion, spring onion, chilli, coriander, lime juice. Spicy Level 1.

Northeastern-style minced chicken salad with ground rice, shallot, spring onion, chilli, coriander, and lime juice. Spicy Level 1.

Spicy Thai Traditional Tom Yum soup with mushrooms, tomato, lemongrass, galangal, chilli, lime juice, coriander with meat of your choice. Spicy Level 1.

Medium spicy Thai coconut soup with mushrooms, chili, lemongrass, galangal, lime juice, coriander in coconut milk with meat of your choice.

Mixed seafood spicy soup with mushrooms, lemongrass, galangal, chilli, lime juice, coriander. Spicy Level 1.