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Cooked with ginger, aniseed, herbs and spices.
A rich, tangy sauce with yoghurt, cream, coriander, spices and green pepper.
Cooked with mustard seeds, methi leaves, hot spices, coriander and mixed pickles.
Cooked with green peppers, onion, mild herbs and spices.
Highly recommended medium dish cooked with a selection of traditional aromatic herbs and spices, garnished with fresh coriander.
Fairly hot dish cooked with mango chutney, garlic, onions, tomato puree, green chillies and black pepper.
Cooked in thick sauce with onions, capsicum, pineapple and mango chutney.
Cooked with onions, capsicum and flavoured with methi leaves.
A hot dish cooked with fresh green chillies, herbs, spices and coriander.
Cooked with onions, tomato and fresh coriander in a spicy sauce.
Cooked with sweet chutney, spices and ground almonds.
Cooked with oriental spices and served with bhuna sauce and fresh salad.
Cooked with yoghurt, tandoori masala and spices, garnished with egg.
Cooked with garlic and spices, garnished with fried onions and tomatoes.
Cooked with fresh garlic, herbs and spices.
Cooked with green chilli and potatoes, garnished with coriander.
Cooked in a mild sauce with almonds, sultanas, pineapple, banana and fresh cream.
A rich, tangy sauce with yoghurt, cream, coriander, spices and green pepper.
Cooked with onions, fresh c ream, tikka sauce, herbs and spices.
Cooked with onions, peppers, green chilli, herbs and spices.
Specially cooked with basmati rice and served with a medium vegetarian curry sauce and salad.
Served with salad and chips.
Cooked with garlic, spices and garnished with fried onions and tomatoes.
