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Raj Bari - Sevenoaks

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  • About Raj Bari - Sevenoaks

    Family-run Raj Bari’s extensive menu combines curryhouse classics – from Tikkas to Biryanis – and regional specialties, such as Mustaki Chicken, an aromatic Parsi wedding dish. Be sure to try the Aadraki Lamb Chops, a locals’ favourite!
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    New users only. Min spend £10. Fees apply.

2 Meal Deals from £17.95

Good value everyday

  • Meal for 1

    Choose a delicious curry, rice and naan for just £17.95!
    £17.95£19.95
    1
  • Meal for 2

    Includes onion bhaji, 2 curries & 2 x rice and/or naan for just £34.95!
    £34.95£38.40
    2

Popular with other people

  • Chicken or Lamb Tikka Masala

    £12.95
  • Kurma

    £12.95
  • Lamb or Chicken Shashlik

    £14.95
  • Bhuna

    £12.95
  • Raj Bari Makhani (Chicken or Lamb / King Prawn)

    £13.95
  • Madras

    £12.95
  • Lamb Chops *Our Signature Dish👌🏼*

    £13.95
  • Karahi (Chicken/Lamb/Prawn/King Prawn)

    £12.95
  • Tandoori Chicken on the Bone

    £12.95
  • Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn)

    £13.95

Starters

  • Onion Bhaji

    A deep fried crispy snack, cooked with spiced onions.
    £5.50
    Popular
  • Chicken Tikka starter

    Tender pieces of chicken marinated in homemade paste, skewered and grilled over charcoal.
    £5.95
  • Lamb Chops *Our Signature Dish👌🏼*

    Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spices, grilled well done, in the tandoor, most popular starter in Raj Bari.
    £13.95
  • Samosa

    A crispy SUPERSIZED fried savoury dish, served with a selection of vegetables or meat.
    £5.95
  • King Prawn Puri

    King Prawns cooked in the same way as above.
    £8.95
  • Chicken Momo

    Pancake stuffed with delicious spiced chicken.
    £6.95
  • Calamari Balchao

    Strips of battered squid fish, stir fried with a hot and sour Goan sauce.
    £6.95
  • Lamb Tikka (starter)

    Tender pieces of lamb marinated in homemade paste, skewered and grilled over charcoal.
    £5.95
  • Mysore Chilli king Prawn

    Fresh king prawn pieces tossed with green chillies, curry leaves & yoghurt.
    £7.95
  • Spicy Honey Wings

    Marinated with special Raj Bari sauce.
    £6.95
  • Sheek Kebab

    The classic mouth-watering dish, minced lamb stuffed with raisins, flavoured with mace, cardamom and saffron.
    £6.95
  • Prawn Puri

    Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander.
    £7.95
  • Ragdha Pattice

    Potato cakes stuffed with mince chicken & topped with dried pea curry, a famous snack from Mumbai.
    £6.95
  • Butterfly King Prawn

    Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried.
    £6.95

Chef’s Specials

  • Butter Chicken

    Highly rated
    £13.95
  • Xacuti (Chicken or Lamb / King Prawn)

    The most complex of great curries, a blend of many rare spices cooked with the meat of your choice.
    £13.95
  • Raj Bari Makhani (Chicken or Lamb / King Prawn)

    A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild fresh mango sauce.
    £13.95
  • Murg Palpali (Sweet and spicy Wesk) 👌🏻

    Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli yogurt. Lots of fresh coriander. Very tasty dish.
    £13.95
  • Chicken, Beef or Lamb Chettinad

    Baby chunks of diced chicken in a tomato and onion puree sauce, full of south Indian spices Chicken at its best in Chettinad home of Madras.
    £13.95
  • Roshuni Mirch (Chicken or Lamb / King Prawn)

    Fresh chopped green chillies with spicy sauce & garnished with garlic & red African pepper.
    £13.95
  • Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn)

    Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, coriander, tamarind, pickle, lemon leaves and dry red chilli.
    £13.95
  • Mustaki Lamb or Chicken

    A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fengureek leaf, spicy red masala and spring onion.
    £13.95
  • Tandoor Ka Sug Murgh

    Chicken on the bone, cooked in oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion & yoghurt. Very light & spicy, also available hot. Can be cooked off the bone.
    £13.95
  • Chicken Pasanda

    £12.95
  • Kashmiri Curry (Mild)

    A mild dish cooked with Mango, Sweet Chilli, Fresh Coriander, tomato puree, rose water and cream.
    £14.95
  • Raduni Malaya Bhuna (Chicken, Lamb or King Prawn)

    Made from roasted pineapple with diced chunks of chicken breast, sweet & chili flavour, with fresh onions, garlic & ginger, coriander topping, mustard seed and curry leaves.
    £14.95
  • Barulo Chicken or Lamb (medium dish)👌🏻

    This is a South Indian curry which is highly flavoured and fairly hot. Whole Chicken breast or Lamb steak prepared using coconut, making it typically a Goan speciality.
    £15.95
  • Massala Roast Lamb Shank

    Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.
    £17.95
  • Nil Gil Chicken

    Fresh cuts of chicken marinated in coriander & mint, giving it a very powerful flavour.
    £14.95
  • Railway Mutton

    Popular dish in east Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish.
    £14.95
  • Add Tikka

    If you would like to upgrade the meat for any of the chef specials items. *Chicken tikka or Lamb tikka only, -------------For 1 dish only*
    £1.25

Tandoori Dishes

Cooked in the charcoal Tandoori clay oven.

  • Lamb or Chicken Tikka(main)

    Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over. Charcoal served sizzling, served with side salad.
    £11.95
  • Lamb or Chicken Shashlik

    Highly rated
    · Selected pieces of lamb or chicken, capsicum, tomato & onion marinated in special tandoori spice, skewered and grilled in tandoori oven, served with side salad.
    £14.95
  • Kashmiri Shashlick

    Our Kashmiri Shashlik is a skewered chicken dish, that is popular in central and South Asia, made using chunks of chicken with sweet & spicy flavours. This dish has a slight Chinese-style twist to the marinade with the use of soy. It's all about balancing the sweet, sour, salt and chilli flavours.
    £16.95
  • Tandoori Mixed Grill

    Consisting of lamb chop, 1/4 chicken and chicken tikka & lamb kebab cooked on skewer over charcoal, served sizzling with naan and side salad.
    £21.95
  • Tandoori Chicken on the Bone

    Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad.
    £12.95
  • King Prawn Shaslik

    Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served sizzling with side salad.
    £17.95
  • Salmon Tikka

    Fresh Salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, served sizzling with olive oil & side salad.
    £17.95
  • Tandoori King Prawn

    King prawn marinated in special sauce skewered and flamed then served sizzling with garnish, served with side salad.
    £17.95
  • Tikka Saga Spicy *Spicy strips of shashlik 👌🏻5🌟

    Hot grilled chicken or lamb tikka, marinated with naga chilli & tikka massala, served sizzling.
    £15.95
  • Hariali Murgh Tikka

    Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli, plus herbs and spices, served sizzling with side salad.
    £13.95
  • Mushroom & Indian Cheese Shashlik

    Grilled mushroom and Indian Cheese in a tandoori sauce, served sizzling hot with salad.
    £12.95
  • Spiced Honey Chicken Wings Main

    Charcoal Grilled in Raj Bari special sauces in the tandoori oven, slightly well done.
    £12.95
  • Tawa Chop "Most popular dish"

    Tender lamb chops marinated, then slowly baked in the tandoori with peppers, onion & Goan spice. Most popular grill in Raj Bari.
    £24.95

Traditional Dishes

  • Chicken or Lamb Tikka Masala

    This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yogurt and flavoured with star anise, saffron and bay leaf.
    £12.95
    Popular
  • Kurma

    £12.95
    Popular
  • Jalfrezi (Hot) (Chicken/Lamb/King Prawn)

    Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin.
    £12.95
    Popular
  • Bhuna

    £12.95
  • Dansak

    £12.95
  • Madras

    Highly rated
    £12.95
  • Supreme Balti (Chicken/Lamb/Prawn/King Prawn)

    An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes.
    £12.95
  • Karahi (Chicken/Lamb/Prawn/King Prawn)

    Exquisite Punjab country fayre of tender meat braised in a spicy masala of garlic, ginger, onions & tomatoes, topped with a tempering of crushed coriander seeds.
    £12.95
  • Patia

    £12.95
  • Sag

    £12.95
  • Tandoori King Prawn Masala

    King prawns cooked in a rich tandoori masala sauce.
    £17.95
  • Vindaloo

    £12.95
  • Dupiaza

    £12.95

Fish & Seafood

  • Roshuni fish (spicy)

    Fresh chopped green chillies with spicy sauce. Garnished with garlic & red African naga chilli.
    £13.95
  • Asami Guhal Fish

    Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint & English mustard, lightly spiced, served with grilled tomato, olive oil.
    £14.95
  • JholPuri Fish

    Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices & olive oil.
    £13.95

Vegetable Dishes

Most vegetable dishes cooked in olive oil.

  • Sag Aloo

    Potatoes & spinach cooked with medium spices.
    £6.50
    Popular
  • Bombay Aloo

    Potatoes cooked with medium spices.
    £6.50
  • Bindiki Baghari

    A stir fried dish cooked with chopped okra black beans & onions, flavoured with Goan spices.
    £6.50
  • Any Main Dish (Vegetable)

    £10.95
  • Tarka Saag Dal

    Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
    £6.95
  • Thick Tarka Dal

    Succulent Lentils cooked with garlic, fried in olive oil.
    £6.95
  • Begun Baghari

    A palate stimulating dish of baby aubergines, cumin seed pureed.
    £6.50
  • Spinach Bhaji

    Cooked with olive oil, fried garlic and onion.
    £6.50
  • Paneer Ka Saag

    Spinach, with chopped onions, with melted cheese.
    £6.95
  • Chana Masala

    Chick peas cooked with cottage cheese.
    £6.50
  • Dhingri Palak

    Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger.
    £6.50
  • Steamed Broccoli

    Lightly spiced, steamed with garlic, ginger and butter.
    £6.50
  • Mattar Paneer

    Indian cheese & green chick peas cooked in a rich mild sauce.
    £6.95
  • Mushroom Garlic Bhaji

    Cooked with olive oil, fried garlic, onion and butter.
    £6.95
  • Palak Paneer

    Spinach cooked with cottage cheese & cream.
    £6.50
  • Mushroom bhaji

    Nestled in the heart of our menu, Mushroom Bhaji is a captivating vegetarian delight that will transport your taste buds on a journey of aromatic bliss. Our talented chefs handpick the freshest, plump mushrooms and transform them into a captivating symphony of flavors and textures.
    £6.50
  • Aloo Dal Masala

    Roasted potato, cooked in chilli and a medium spiced masala sauce with lentils
    £6.95
  • Beans & Cashew Nuts Porial

    Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish.
    £6.50
  • Gobi Aloo

    Potatoes & cauliflower cooked with medium spices.
    £6.50
  • Shobji Miloni

    A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce.
    £6.50
  • Khumb Mutter

    Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite.
    £6.50

Biryani Dishes

All biryani dishes include a vegetable curry side dish

  • Chicken or Lamb Tikka Biryani

    £15.95
  • Chicken or Lamb Biryani

    £14.95
  • Vegetable Biryani

    All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomatoes, cucumber, fresh lemon. Served with vegetable curry.
    £13.95
  • Salmon Tikka Biryani

    Cooked with fresh grilled Salmon mixed with basmati rice and olive oil dressing & rose water.
    £17.95
  • Chicken or Lamb Hazie Biryani

    One of the best mouthwatering Mutton or Chicken Biriyani in Dhaka. A combination of tender soft mutton pieces & delicious rice, cooked in the tandoori oven, with half boiled egg, served with curry sauce.
    £16.95
  • King Prawn Biryani

    £17.95
  • Beef Biryani

    £17.95
  • Prawn Biryani

    £15.95
  • Chef’s Special Biryani

    Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg.
    £18.95

Rice

Most rice cooked in olive oil.

  • Basmati Pilau Rice

    Aromatic Rice.
    £4.50
  • Steamed Rice

    Plain Rice.
    £3.50
  • Egg Fried Rice

    Cooked with eggs, onions and other herbs.
    £4.50
  • Special Fried Rice

    Rice, cooked with green peas, egg and onions.
    £5.95
  • Coconut Fried Rice

    Cooked with coconut.
    £4.50
  • Mushroom Fried Rice

    Rice, cooked with mushrooms & herbs.
    £4.95
  • Vegetable Fried Rice

    Cooked with mixed spring vegetables.
    £4.95
  • Keema Rice

    Cooked with minced lamb.
    £5.95
  • Lemon Mustard Rice

    Basmati rice cooked with mustard seeds, curry leaves and fresh lemon.
    £4.50
  • Sweet Kashmiri Rice

    Cooked with Rose water, Sultanas & Onions
    £4.95

Indian Breads

  • Plain Naan

    Unleavened bread baked in the tandoor and brushed with butter.
    £3.50
  • Garlic Naan

    With garlic & butter.
    £3.95
  • Peshwari Naan

    Slightly sweet and stuffed with nuts, raisins and coconut.
    £3.95
  • Keema Naan

    Stuffed with minced meat.
    £4.95
  • Chips

    £3.95
  • Aloo Paratha

    Stuffed with potatoes.
    £3.95
  • Chapati

    Soft unleavened bread.
    £3.25
  • Massala Chips

    £4.50
  • Tandoori Roti

    Baked in the tandoor from wheat flour.
    £3.25
  • Plain Paratha

    £3.25
  • Paneer Naan

    Melted Indian cheese.
    £3.95
  • Chilli Paneer Naan

    With chilli and melted cottage cheese.
    £3.95
  • Kulcha Naan

    Stuffed with vegetables & fresh coriander.
    £4.50

Sundries

  • Popadums (Plain or Spicy)

    £0.95
  • All Chutneys

    Mint sauce, mango chutney, onion salad, lime pickle and our house special sauce!
    £3.80
  • Mint Sauce

    £0.95
  • Mango Chutney

    £0.95
  • Onion Salad

    £0.95
  • Cucumber Raita

    £3.95
  • Olive Garlic Chilli Sauce

    Our signature chutney sauce 👌🏼👌🏼 with poppadoms. *included in ALL CHUTNEYS also*
    £0.95
  • Mixed Raitha

    £3.95
  • Lime Pickle

    £0.95
  • Plain Raita

    £3.95
  • Onion Raita

    £3.95

Sauces

  • Korma Sauce

    £4.50
  • Masala Sauce

    £4.50
  • Curry Sauce

    £4.50
  • Dansak Sauce

    £4.50
  • Madras Sauce

    £4.50
  • Vindaloo Sauce

    £4.50
  • Naga Sauce

    £4.50
  • Pathia Sauce

    £4.50

Drinks

  • Red - Les Vignes Pays

    £27.90
  • Cobra 330ml

    £5.50
  • Kingfisher 330ml

    Currently sold out
    £5.50
  • Mango Lassi

    Cool down with a freshly prepared mango lassi drink. Contains sugar, mango, yogurt, milk*comes in a silver foil container*
    £4.90
  • Diet Coke 1.3L

    £3.95
  • Coke 1.3L

    £3.95
  • Alcohol Free Beer 0%

    Alcohol free beer, Becks Blue
    £4.50
  • Budweiser 330ml

    £5.50
  • White - Les Vignes Pays

    £27.90
  • Rose - Les Vignes Pays

    £27.90
  • Prosecco Romeo (20cl)

    £13.90
  • Echeverria Estate Sauv Blanc Reserva

    £39.90
  • Don David Malbec Reserve

    £42.90

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