Everest Brasserie - Salisbury delivery from Salisbury

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Thali Platter
£9.95
Chicken Tikka
£9.95
Butter Chicken - Pilau Rice
£12.95
Everest Honey Chicken - Rice
£12.95
Paneer Butter Masala - Rice
£9.95
Chicken Paradise - Pilau Rice
£12.95
Kachee Biryani
£10.95
King Prawn
£13.50
Chicken Biryani
£10.95
Mixed Platter (Serves 2)
£12.95

Everest Special Starter

Mixed Platter (Serves 2)
Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
£12.95
Mixed Starter
One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
£5.50
Lamb Sheek Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
£4.95
Koliwada Tiger Prawns
Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
£4.95
Aloo Vada (V)
Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
£3.95
Tandoori Prawns
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
£6.95
Gressingham Duck Tikka
Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
£5.95
Smoky Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
£5.50
Cardamom Chicken Tikka
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
£4.95
Lamb Shammi Kebab
Gently spiced minced lamb cooked with yellow lentil and favoured with Everest aromatic herbs.
£4.95
Garlic Mushroom (V)
Mushroom dipped in mild spiced batter with garlic and crisp-fried.
£3.95
Seafood Platter (Serves 2)
Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
£14.95
Fish Cake
Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
£4.95

Other Starters and Accompaniments

Papadom
£0.70
Onion Bhajee (V)
£3.75
Chutney Tray
Onion Salad / mint sauce / mango chutney.
£1.95
Samosa
£3.75

Everest Brasserie Specialities

MoMo
Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
£5.50
Popular
Gurkha Style Stir Fried - Chilli
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
£5.50

Everest Brasserie Chef Special

Butter Chicken - Pilau Rice
Highly rated
· Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
£12.95
Everest Honey Chicken - Rice
Highly rated
· Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
£12.95
Chicken Paradise - Pilau Rice
Highly rated
· A famous chicken curry from Northern Indian & southern Nepal very authentic full of aromatic flavours, chargrilled chicken with coconut milk, hint green chilli, curry leaves & turmeric.
£12.95
Paneer Butter Masala - Rice
A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
£9.95
Rara Lamb - Pilau Rice
Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
£13.95
Chicken Mango - Rice
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
£12.95
Local Seasonal Vegetable Curry - Rice
Seasonal vegetables cooked in a Nepalese style.
£9.95
Garlic Chilli Chicken - Pilau Rice
Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
£12.95
Chicken Chyau Piyaza - Pilau Rice
Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
£12.95
Methi Chicken - Pilau Rice
Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
£12.95
Bhindiwala Ghost - Pilau Rice
Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
£12.95
Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
£12.95
Vegetable Dumpling – Kofta - Rice
Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
£9.95
Rajasthani Laal Maans - Pilau Rice
Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
£12.95
Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
£12.95
King Prawn Malai Curry - Pilau Rice
Juicy king prawns served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
£13.95
Pan Seared Seabass - Pilau Rice
Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
£12.95
Kerala Tiger Prawns - Pilau Rice
Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
£12.95

Traditional Curry Dish

Chicken
£8.95
Popular
Chicken Tikka
£9.25
Popular
Lamb
£9.25
Popular
Mixed Vegetables
£7.95
King Prawn
£13.50
Prawn
£10.25
Lamb Tikka
£9.50

Everest Tandoori Special

All tandoori items are served with Everest pickle jam sauce and salad. We would suggest a side dish as accompaniment.

Mixed Tandoori Platter
Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
£14.95
Paneer Shaslik
£10.95
Chicken Tikka
£9.95
Tandoori Salmon
£10.95
Tandoori Chicken ( On the Bone)
£8.95
Tandoori King Prawns
£13.95

Biryani

All biryani dishes are served with mix raita.

Kachee Biryani
Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
£10.95
Chicken Biryani
Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
£10.95
Vegetable Biryani
Basmati rice cooked with crunchy vegetables and caramelised onion.
£9.95

Vegetable Side Dishes

All sides dishes can be made into main meal for an extra £3.

Bombay Potatoes
£3.95
Saag Aloo
£3.95
Tarka Dall
£3.95
Saag Paneer
£4.25
Garlic Spinach
£3.95
Aubergine Crush
£4.25
Bhindi Bhajee
£3.95
Aloo Gobi
£3.95
Chana Massala
£3.95
Mutter Paneer Masala
Cottage cheese, corn, organic green peas, kadai spices.
£4.25

Rice

Pilau Rice
£3.25
Mushroom Rice
Basmati rice cooked with mushroom.
£3.50
Steamed Basmati Rice
£2.95
Lemon Rice
Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
£3.50
Coconut and Pineapple Rice
Basmati rice cooked with coconut and pineapple.
£3.50

Breads

Garlic Naan
£3.25
Peshwari Naan
£3.25
Keema Naan
£3.25
Nan
£2.95
Cheese & Chilli Naan
£3.25
Chapati
£1.95
Tandoori Paratha
£2.95

Meal Deal and Thali Platter

Thali Platter
Create your own Thali platter, choosing your the starter, main course, side dish and rice. Complimentary salad.
£9.95