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Thali Platter
£9.95Chicken Tikka
£9.95Butter Chicken - Pilau Rice
£12.95Garlic Chilli Chicken - Pilau Rice
£12.95Kachee Biryani
£10.95Chicken Biryani
£10.95Mixed Tandoori Platter
£14.95Everest Honey Chicken - Rice
£12.95Everest Style Lamb - Pilau Rice
£12.95Lamb Tikka
£9.50
Everest Special Starter
Mixed Platter (Serves 2)
Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.£12.95Mixed Starter
One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.£5.50Seafood Platter (Serves 2)
Two each of fish cake, Koliwada tiger prawns and tandoori prawns.£14.95Tandoori Prawns
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.£6.95Aloo Vada (V)
Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.£3.95Cardamom Chicken Tikka
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.£4.95Lamb Sheek Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.£4.95Fish Cake
Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.£4.95Smoky Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.£5.50Lamb Shammi Kebab
Gently spiced minced lamb cooked with yellow lentil and favoured with Everest aromatic herbs.£4.95Koliwada Tiger Prawns
Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.£4.95Garlic Mushroom (V)
Mushroom dipped in mild spiced batter with garlic and crisp-fried.£3.95Gressingham Duck Tikka
Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.£5.95
Other Starters and Accompaniments
Onion Bhajee (V)
£3.75Papadom
£0.70Chutney Tray
Onion Salad / mint sauce / mango chutney.£1.95Samosa
£3.75
Everest Brasserie Specialities
MoMo
Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.£5.50Gurkha Style Stir Fried - Chilli
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.£5.50
Everest Brasserie Chef Special
Butter Chicken - Pilau Rice
Highly rated· Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.£12.95Garlic Chilli Chicken - Pilau Rice
Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.£12.95Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.£12.95Everest Honey Chicken - Rice
Highly rated· Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.£12.95Chicken Paradise - Pilau Rice
A famous chicken curry from Northern Indian & southern Nepal very authentic full of aromatic flavours, chargrilled chicken with coconut milk, hint green chilli, curry leaves & turmeric.£12.95Chicken Mango - Rice
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.£12.95Bhindiwala Ghost - Pilau Rice
Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.£12.95Rajasthani Laal Maans - Pilau Rice
Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.£12.95PopularPaneer Butter Masala - Rice
A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.£9.95King Prawn Malai Curry - Pilau Rice
Juicy king prawns served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.£13.95Kerala Tiger Prawns - Pilau Rice
Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.£12.95Methi Chicken - Pilau Rice
Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.£12.95Local Seasonal Vegetable Curry - Rice
Seasonal vegetables cooked in a Nepalese style.£9.95Vegetable Dumpling – Kofta - Rice
Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.£9.95Chicken Chyau Piyaza - Pilau Rice
Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.£12.95Rara Lamb - Pilau Rice
Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.£13.95Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.£12.95Pan Seared Seabass - Pilau Rice
Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.£12.95
Traditional Curry Dish
Chicken Tikka
£9.25Chicken
£8.95PopularLamb
£9.25PopularLamb Tikka
£9.50Prawn
£10.25Mixed Vegetables
£7.95King Prawn
£13.50
Everest Tandoori Special
All tandoori items are served with Everest pickle jam sauce and salad. We would suggest a side dish as accompaniment.
Mixed Tandoori Platter
Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.£14.95Chicken Tikka
£9.95Paneer Shaslik
£10.95Tandoori Chicken ( On the Bone)
£8.95Tandoori Salmon
£10.95Tandoori King Prawns
£13.95
Biryani
All biryani dishes are served with mix raita.
Kachee Biryani
Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.£10.95Chicken Biryani
Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).£10.95PopularVegetable Biryani
Basmati rice cooked with crunchy vegetables and caramelised onion.£9.95
Vegetable Side Dishes
All sides dishes can be made into main meal for an extra £3.
Saag Aloo
£3.95Bombay Potatoes
£3.95Tarka Dall
£3.95Mutter Paneer Masala
Cottage cheese, corn, organic green peas, kadai spices.£4.25Saag Paneer
£4.25Aloo Gobi
£3.95Garlic Spinach
£3.95Aubergine Crush
£4.25Chana Massala
£3.95Bhindi Bhajee
£3.95
Rice
Pilau Rice
£3.25Mushroom Rice
Basmati rice cooked with mushroom.£3.50Steamed Basmati Rice
£2.95Lemon Rice
Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.£3.50Coconut and Pineapple Rice
Basmati rice cooked with coconut and pineapple.£3.50
Breads
Garlic Naan
£3.25Peshwari Naan
£3.25Nan
£2.95Cheese & Chilli Naan
£3.25Keema Naan
£3.25Chapati
£1.95Tandoori Paratha
£2.95
Meal Deal and Thali Platter
Thali Platter
Create your own Thali platter, choosing your the starter, main course, side dish and rice. Complimentary salad.£9.95
