Alishan Restaurant - Tonbridge delivery from Tonbridge

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Appetisers

Masala Barbecued Prawns
Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in tandoori.
£7.95
Jhinga Til Tinka
Served with mango sauce, king prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger and cardamoms the cooked with bread crumbs and sesame seeds.
£7.95
Chicken Tikka
Tandoori chunks of chicken breast marinated in fresh herbs and spices.
£5.50
Lamb Tikka
Tandoori chunks of chicken breast marinated in fresh herbs and spices.
£5.50
Tandoori Seared Salmon
Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal.
£7.95
Tandoori Smoked Duck
Home smoked breast of duck, served with a unique salad of red cabbage, apple and orange chutney.
£6.95
Lamb Sheek
Minced baby lamb rolls coated with fresh herbs.
£5.50
Spiced Potatoes and Garlic Mushroom
Soft and fluffy spiced potato balls with sautéed mushrooms in garlic batter.
£5.50
Fish Pakoras
Small chunks of pink salmon, delicately spiced and dipped in our own made batter and fried. A very light mouth-watering appetiser.
£7.95
Alishan Barbecue Feast for 2 Persons
A sizzling plate of Masala king prawns chargrilled, salmon tikka, chicken tikka, lamb Sheek kebab.
£15.95
Vegetarian Option for 1 Person
A combination of vegetarian favourites.
£6.95
Murgh Ka Sashlick
Breast of chicken Tikka grilled with pepper, tomatoes, onions that have been marinated with ginger garlic, lemon juice and freshly ground spices, skewered in tandoori.
£5.95
Meat Samosa
£4.95
Vegetable Samosa
£4.95
Prawn Puree
£4.95
Onion Bhaji
Snack of crisp, spicy onions deep fried in a coating flour batter, until golden.
£4.95

Main Menu

Grilled Seabass
Fillet of Seabass marinated with roasted pickling spices, cooked on a grill. Served with tomato and raw mango sauce.
£15.95
Tawa Duck
Duck breast marinated in garlic, ginger, mustard, coriander and honey grilled on tawa. Served with stir fried rice noodles and a medium spiced sauce.
£15.95
Lamb Palak
Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices and yogurt.
£11.95
Cream and Basil Chicken
Chicken tikka cooked with onions, garlic, ginger, hot spices, basil, yogurt and finished with cream.
£11.95
Braised Lamb with Yogurt
Loin of lamb cooked in homemade masala, methi, coriander, cumin, garlic, fresh lemon juice, chick pea flour and finished with yogurt. Cooked in a slow flame. Chefs signature dish.
£11.95
Railway Lamb
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach.
£15.95
Tikhey Jinghey
King prawns marinated, grilled and immersed in a heavy sauce of pickling spices cooked in mustard oil.
£15.95
Chicken Tikka Masala
Invented by a world famous but unknown British curry house chef in the early 70’s. Exclusive recipe of succulent tikka in smooth Masala.
£10.95
Chicken Passanda
A satin smooth mild dish made with fresh cream.
£10.95
Dum Gost
Lamb off the bone cooked in Handi oven over a slow fire with yogurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.
£10.95
Alishan Special
Tikka of chicken with a hint of whiskey cooked with peppers, sun-dried chillies, red onions. Exquisitely flavoured with rich spices.
£10.95
King Prawn Achari
Another Hyderabadi delicacy of selected king prawns sautéed in a sauce of pickling spices, traditionally prepared for the kings.
£15.95
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp chilli.
£10.95
Kalimirch Aur Methiwala Murgh
Succulent tikka of chicken grilled in tandoori and braised in a peppery fenugreek Masala.
£10.95

Traditional Main Courses

Chicken Naga
Cooked with famed Naga chilli (hottest chilli in the world), aromatic flavour in a hot and dry-textured sauce. Toned down to give distinct flavour.
£9.95
Nentara
Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onion and a sprinkle of fresh ginger.
£9.95
Koh E Avadh
A Mughlai cuisine, speciality of cubed lamb in a velvety ginger garlic, laced brown onion gravy fragrance with mace, green cardamom and kewda water. Rich in taste and rich in tradition.
£9.95
Jaipuri
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onion, green peppers, mushroom, fresh herbs and Indian spices.
£9.95
Rogan Josh
The dish acquired its name from the rich red appearance which in turn is derived from the fresh tomatoes, paprika and ground red chilies.
£9.95
Chicken Korma
Pieces of chicken/lamb braised in yogurt gravy enriched with mild coconut and redolent of cardamom mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.
£9.95
Lamb Korma
Pieces of chicken/lamb braised in yogurt gravy enriched with mild coconut and redolent of cardamom mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.
£9.95
Jalfrezi
It is a hot dish prepared with fresh ginger, garlic, green chilies, red and green peppers and fresh coriander. Cooked in a light gravy.
£9.95
Dhansak
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
£9.95
Pathia
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
£9.95
Karahi
Dishes are prepared in an iron wok and seared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs.
£9.95
Balti
Home style preparation to suit your palette. The craze of the midlands.
£9.95
Butter Chicken
A mild, thick and creamy dish cooked in homemade yogurt and butter.
£9.95

North Indian Tandoori Specialities

Chicken Tikka
Freshly made, marinated in fresh herbs and spices. Served with salad mint yogurt sauce.
£10.95
Lamb Tikka
Freshly made, marinated in fresh herbs and spices. Served with salad mint yogurt sauce.
£10.95
Tandoori Chicken
£10.95
Tandoori King Prawn
£14.95
Tandoori Mix
£14.95
Tandoori Salmon
£14.95
Shashlick
£10.95
King Prawn Shashlick
£14.95
Biryani
Alishan has breathed the aroma and refinement of the biryanis into some of non-meat dishes and meat dishes. Biryani dishes are meals in themselves. Served with a special biryani sauce.
£8.95

Vegetarian Choice

Brinjal Bhaji
Fried baby aubergines smothered and briskly tossed with spices.
£4.95
Vegetable Korma
An assortment of vegetables cooked in korma of South Indian flavoured with coconut milk, garlic and fresh curry leaves.
£4.95
Sabji Mandi
Broccoli, potato, cauliflower, paneer and mushroom in a refreshingly spiced yogurt masala.
£4.95
Bhindi Bhaji
Fresh green chopped okra cooked with spice.
£4.95
Bombay Potato
Baby potatoes cooked with whole cumin seeds, turmeric and tomatoes.
£4.95
Mushroom Bhaji
Assorted mushrooms slow cooked in a tangy and richly spiced.
£4.95
Saag Bhaji
Fresh spinach with garlic and spiced. 65. Saag paneer fresh spinach cooked with Indian cheese and spicy creamy sauce.
£4.95
Saag Paneer
Fresh spinach cooked with Indian cheese and spicy creamy sauce.
£4.95
Tarka Dhal
Classic Indian. Yellow dried split peas cooked and mixed together with turmeric, ginger and garlic.
£4.95
Vegetable Curry
Flavoured vegetables in a spicy basil and flavoured sauce.
£4.95
Pindi Chole
Chickpeas and potatoes cooked with onion and tomato sauce.
£4.95
Sag Aloo
Spinach and potato.
£4.95
Cucumber Raita
Homemade yogurt with cucumber.
£2.95

Vegetables and Potatoes

Roti
A thick whole meal bread cooked in tandoori.
£2.95
Paratha
A shallow fried bread on the tawa.
£3.95
Poppadums
Served with condiments.
£1.50

Rice and Bread

Basmati Pilau Rice
£3.50
Steamed Rice
£2.95
Lemon Rice
£3.95
Vegetable Pilau
A combination of fresh vegetables and basmati rice.
£3.95
Mushroom Pilau
Basmati rice cooked with fresh mushrooms.
£5.95
Keema Rice
Basmati rice cooked with minced lamb, lightly spiced.
£5.95
Naan
Classical Indian bread.
£2.95
Peswari Naan
Soft bread stuffed with sultanas, coconuts and almonds. A sweet bread.
£3.50
Garlic and Coriander Naan
Naan coated with abundance of garlic and coriander.
£3.50
Chilli Cheese Naan
Naan infused with mild cheese and fresh green chillies.
£3.50
Keema Naan
An Indian flatbread with spicy minced filling.
£3.50
Chapati
An Indian flatbread with spicy minced filling.
£2.95
Stuffed Paratha
Vegetables and potatoes.
£3.95