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Kiko Sushi and Yakitori - Royal Tunbridge Wells

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4.7 Excellent (500+)

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  • About Kiko Sushi and Yakitori - Royal Tunbridge Wells

    We believe life is simple and beautiful just as our Sushi.
    ...

Popular with other people

  • Salmon

    £21.90
  • Kiko Dragon Roll

    £20.25
  • Chicken Katsu Dragon Roll

    £18.85
  • Lava Dragon Roll

    £20.50
  • Chicken Katsu Curry

    £14.90
  • Prawn Tempura Avocado

    £13.65
  • Tuna

    £25.85
  • Tempura Prawns

    £13.65
  • Corn Fed Chicken Thigh

    £15.30
  • Chicken

    £16.25

Salads

Light salads.

  • Goma Seaweed Salad

    Japanese seaweed salad with sesame seed, chili, vinegar and soya. Vegetarian – vegan omit mayo and diary.
    £7.50

Kiko Special Rolls

10pcs.

  • Kiko Dragon Roll

    Highly rated
    · Prawn katsu, topped with mayo, teriyaki, slice salmon, masago, lemon zest and micro herbs. Kiko’s recommendation.
    £20.25
  • Chicken Katsu Dragon Roll

    Highly rated
    · Chicken katsu, cucumber topped with avocado garnish with spicy mayo, tonkatsu sauce and fried sweet potato.
    £18.85
  • Lava Dragon Roll

    Tempura prawns, topped with seared salmon and garnish with seared spicy mayo, teriyaki sauce, black tobiko and micro herbs. Kiko’s recommendation.
    £20.50
  • Lava Roll

    Salmon, cucumber, topped with chopped salmon, garnish with seared spicy truffle mayo, teriyaki and fried sweet potato. Kiko’s recommendation.
    £20.25
  • Spider Salmon Dragon Roll

    Tempura soft shell crab with seared salmon, seared spicy mayo and finish off with teriyaki sauce, black tobiko, shallots and micro herbs.
    £21.80
  • Kiko Special Green Roll

    Tempura prawn, cucumber & topped with avocado. Garnish with mayo, teriyaki sauce and shredded fried greens. Kiko’s recommendation.
    £19.75
  • Spicy Tuna Roll

    Spicy tuna and cucumber. Topped with sliced tuna kimchi and chilli sauce. Garnish with masago , fried leeks and micro herbs.
    £20.50
  • Spicy Crab Temp Prawn Roll

    Tempura prawn, crab meat, topped with seared salmon, avocado, spicy mayo, teriyaki. Garnish with black tobiko and fried leeks. Kiko’s recommendation.
    £20.55
  • Red Dragon Roll

    Tempura prawns, avocado. Sliced tuna on top & garnish with spicy mayo, masago and chilli strips.
    £20.50
  • Rainbow Dragon Roll

    Tempura prawn, avocado topped with assorted fish and inari garnish with mayo, teriyaki, miso sauce and rainbow topping including fish roe.
    £22.35
    Popular
  • Volcano Roll 8 Pcs

    Tempura salmon maki, topped with chopped spicy salmon and masago tartare, garnish with chilli strips and spring onions. H. Kiko’s recommendation.
    £19.25
  • Vegetable Green Roll

    Tempura sweet potato topped with avocado garnish with spicy truffle mayo and aonori (seaweed flakes) fried sweet potato. Vegetarian – vegan omit mayo and diary.
    £17.55
  • Luiz.y Special Philly Roll

    Salmon, cucumber, cream cheese. Topped with cream cheese salmon, teriyaki sauce, ikura, shallots and micro herbs. Kiko’s recommendation.
    £21.80
  • Salmon Skin Dragon Roll

    Salmon skin tempura, cucumber. Topped with salmon, seared and garnish with teriyaki sauce, mayo, masago, fried leeks and micro herbs.
    £17.90
  • Toro Dragon Roll

    Prawn katsu, topped with seared fatty tuna finish with teriyaki sauce garnish with lemon zest, black tobiko and micro herbs.
    £32.50
  • Alaskan Dragon Roll

    Tempura prawn, crabmeat. Topped with sliced salmon and garnish with mayo, teriyaki sauce, masago and micro herbs.
    £20.15
  • Unagi Dragon Roll

    Tempura prawn, spicy mayo crab, topped with eels, wakame goma, masago orange, teriyaki and bonito flakes.
    £22.75
  • A5 Japanese Wagyu Beef Roll 4 Pcs

    Asparagus, temp prawn. Topped with seared wagyu garnish with teriyaki sauce, black truffle, lemon zest and micro herbs. Kiko’s recommendation.
    £37.00
  • Lobster Roll

    Tempura lobster tail, avocado topped with mayo,teriyaki sauce and garnish with black truffle and masago.
    £35.50
  • Sea Bass Dragon Roll

    Tempura prawns and cucumber, topped with sliced sea bass, jalapeno sauce, mayo sauce, black fish roe and fried leeks.
    £23.50
  • Philly Dragon Roll

    Tempura prawns, mango. Topped with sliced salmon seared and avocado, garnish with cream cheese, tonkatsu sauce and masago fish roe and micro herbs.
    £19.75
  • Nippon Sweet Dragon Roll

    Tempura sweet potato and wakame goma topped with inari, teriyaki, mayo and shredded fried greens. Vegetarian – vegan omit mayo and diary.
    £18.45

Tempura Maki Rolls

Tempura batter, mayo, spice powder. Gluten free available. Kiko’s recommendation.

  • Salmon Avocado

    £10.25
  • Salmon.

    £7.65
  • Tuna Avocado

    £11.55
  • Avocado

    Vegetarian – vegan omit mayo and diary.
    £6.75
  • Tuna

    £8.80
  • Salmon Mango Philadelphia

    £10.65

Temaki Hand Roll

With salad, sesame and toppings. Gluten free available.

  • Salmon Avocado

    £7.15
  • Tuna Avocado

    £8.45
  • Chicken Katsu Avocado

    £7.55
  • Tempura Avocado Prawn

    Gluten free available.
    £7.55
  • Tempura Soft Shell Crab

    Gluten free available.
    £8.85
  • Otoro Avocado

    £10.10
  • Philadelphia Salmon Mango

    Dairy.
    £7.55

Sushi Platter

Chef choice sushi platters to share.

  • Sakura

    Highly rated
    · 2 special gunkan,3 nigiri, 3x2 pieces of special roll, 5 pieces of sashimi (total 16 pieces).
    £38.00
  • Yamato

    4 special gunkan,4 nigiri, tempura maki 10 pieces. 2x5 pieces of special roll, 4x3-pieces of sashimi (total 40 pieces). Kiko’s recommendation.
    £94.35
  • Freestyle

    6 special gunkan,6 nigiri, tempura maki 6 pieces. 1 uramaki 8 pieces.3 special rolls 30 pieces, 5x 3-pieces of sashimi (total 71 pieces).
    £160.50
  • Vegetarian

    2pc mixed nigiri, 4pc tempura avocado maki, half veg green dragon, 6pc half veg futomaki (16 pieces).
    £26.75

Sashimi

3 pieces of sashimi served raw. Kiko’s recommendation.

  • Salmon

    £8.45
  • Bluefin Tuna Akami

    £11.70
  • Chef Moriawase Sashimi 15pcs

    Kiko’s recommendation.
    £50.45
  • Octopus Tako

    £6.65
  • Bluefin Fatty Tuna Otoro

    £18.00
  • Mackerel

    £8.45
  • Bluefin Tuna Chutoro

    £16.00
  • Wild Sea Bass

    £10.30
  • Scallop

    £9.75
  • Amberjack Hamachi

    £17.55

Gunkan

One piece seaweed wrapped pillow of rice with topping except for special.

  • Ikura Salmon Roe

    £5.60
  • Japanese Wagyu Beef A5

    £7.80
  • Masago

    £4.15
  • Spicy Fatty Tuna Otoro

    £6.25
  • Spicy Hamachi

    £5.45
  • Special Salmon

    £5.45
  • Spicy Salmon

    £3.40
  • Spicy akami Tuna

    £4.30
  • Special Tuna

    £6.25

Uramaki

Inside out roll, rice outside, seaweed inside, cut into 8 pieces with sesame seeds.

  • Salmon Avocado

    Sesame.
    £11.05
  • Prawn Tempura Avocado

    Masago roe, spicy truffle mayo. Kiko’s recommendation.
    £13.65
  • Chicken

    Gluten. Avocado, spicy truffle mayo, tonkatsu or teriyaki.
    £11.05
  • California

    Crabmeat, avocado, cucumber, tamago egg, masago roe.
    £12.35
  • Tuna Avocado

    Sesame.
    £12.35
  • Philadelphia

    Salmon, avocado, cream cheese, sesame. Dairy.
    £11.95
  • Salmon Skin Avocado

    Salmon skin, avocado, mayo, sesame. Gluten free available.
    £11.05
  • Asparagus

    Tempura asparagus, sesame, teriyaki, seaweed. Dairy. Vegetarian – vegan omit mayo and diary.
    £9.75
  • Ebi Fry

    Prawn katsu, cream cheese, masago roe, tonkatsu.
    £12.75
  • Salmon Philly Mango

    Salmon, mango, cream cheese, masago roe. Dairy. Kiko’s recommendation.
    £12.35
  • Temp. Scallop Avocado

    Scallop, avocado, sesame, with spicy truffle mayo.
    £16.25
  • Avocado Cream Cheese

    Avocado, cream cheese, sesame, aonori seaweed. Dairy. Vegetarian – vegan omit mayo and diary.
    £9.75
  • Unagi

    Gluten. Avocado, omelette teriyaki.
    £13.65
  • Otoro Avocado

    Sesame.
    £16.25

Tataki

8 pieces of sashimi seared with home made ponzu sauce.

  • Salmon

    £21.90
  • Bluefin Tuna Akami

    £27.10
  • Bluefin Tuna Chutoro

    £33.65
  • Bluefin Fatty Tuna Otoro

    £40.10
  • Amberjack Hamachi

    £32.35
  • Wagyu Japanese A5 4 Pieces

    £32.50

Nigiri

One piece. Slices of toppings on a pillow of rice, raw or seared.

  • Salmon

    £3.35
  • Japanese Wagyu Beef A5

    £8.05
  • Amberjack Hamachi

    £5.45
  • Bluefin Tuna Akami

    £4.15
  • Salmon belly

    salmon belly
    £4.10
  • Grilled Eel Unagi

    Gluten.
    £4.25
  • Bluefin Tuna Chutoro

    £4.95
  • Fatty Tuna Otoro

    Kiko’s recommendation.
    £6.20
  • Cooked Prawn

    £3.35
  • Avocado with Mayo

    Vegetarian – vegan omit mayo and diary.
    £2.85
  • Wild Sea Bass

    £3.75
  • Inari Pocket Marinated Tofu

    Vegetarian – vegan omit mayo and diary. Gluten.
    £3.60
  • Octopus Tako

    £2.85
  • Mackerel Shime Saba

    £2.85
  • Asparagus

    Vegetarian – vegan omit mayo and diary.
    £2.85

Maki

Cut into 8 pieces, seaweed outside, rice inside.

  • Salmon

    £6.35
    Popular
  • Cucumber

    Vegetarian – vegan omit mayo and diary. Sesame.
    £5.45
  • Tuna

    £7.50
  • Avocado

    Vegetarian – vegan omit mayo and diary.
    £5.45
  • Otoro

    £9.50
  • Tamago Omelette

    Vegetarian – vegan omit mayo and diary.
    £5.45
  • Hamachi

    £8.70
  • Seabass

    £7.00
  • Inari Marinated Tofu

    Vegetarian – vegan omit mayo and diary. Gluten.
    £5.45
  • Asparagus

    Vegetarian – vegan omit mayo and diary.
    £5.45
  • Sweet Potato

    Vegetarian – vegan omit mayo and diary.
    £5.45

Carpaccio

10 thinly sliced pieces of raw fish dressed with house special ponzu.

  • Tuna

    £25.85
  • Wild Sea Bass

    £22.75
  • Salmon

    £20.65
  • Hamachi

    £29.75
  • Scallops

    £25.85

Yakitori

From the robata grill with our own gluten free yakitori sauce. Gluten free.

  • Pork Belly Iberico

    Miso butter. Kiko’s recommendation.
    £4.80
  • Momo

    Kiko’s recommendation. Corn fed chicken thighs.
    £3.25
  • Negima

    Corn fed chicken and leeks.
    £3.25
  • Prawns 3 Pcs

    Jalapeno sauce, fried onions.
    £6.70
  • Salmon kushiyaki

    Jalapeno sauce.
    £4.50
  • Asparagus Bacon

    £3.25
  • Shiromi

    Corn fed chicken breast.
    £3.25
  • Quail Eggs

    Vegetarian – vegan omit mayo and diary.
    £3.75
  • Kimo

    Chicken liver.
    £2.90
  • Padron Pepper

    Bonito flakes.
    £2.90
  • Shiitake Mushrooms

    Vegetarian – vegan omit mayo and diary.
    £3.75

From the Grill

With gluten free yakitori sauce. Gluten free.

  • Miso Black Cod 100g

    Grilled, marinated with miso and served with miso butter. Kiko’s recommendation.
    £27.30
  • Black Angus Beef 120g

    With salad, house mustard dressing and salt pepper, miso butter.
    £18.20
  • Grilled Salmon with Salad

    Served with salad leaves, sliced mooli, house mustard dressing, teriyaki sauce and miso butterOn the side.
    £16.25

From the Fryer

Deep fried and great as a side.

  • Katsu

    Bread crumbed, deep fried and served with tonkatsu sauce and japanese mayo. Gluten. Kiko’s recommendation.
    £9.35
  • Tori Karaage

    Marinated chicken in garlic and ginger, deep fried served with lime and spicy truffle mayo. Gluten. Kiko’s recommendation.
    £9.35
  • Sweet Potato Fries

    Served with spicy truffle mayo and seaweed flakes. Gluten free. Vegetarian – vegan omit mayo and diary.
    £6.25
  • Takoyaki

    4pcs octopus balls, mayo, tonkatsu sauce, bonito flakes seaweed flakes.
    £9.35
  • Okonomiyaki

    Chopped squid, prawns, bacon, tonkatsu sauce, japanese mayo, seaweed flakes and bonito flakes. Gluten.
    £19.50

Tempura

Serve dashi sauce, grated radish and ginger. Gluten.

  • Tempura Prawns

    5 prawns. Kiko’s recommendation.
    £13.65
  • Mixed vegetable tempura

    6 pieces of vegetables. Vegetarian – vegan omit mayo and diary.
    £11.55
  • Soft Shell Crab Tempura

    6 pieces.
    £16.60
  • Mixed Moriawase Tempura

    2 pieces of fish, vegetables and prawns.
    £13.65

Katsu Curry on Rice

Gluten.

  • Chicken Katsu Curry

    £14.90
    Popular
  • Vegetable

    Vegetarian – vegan omit mayo and diary.
    £12.70
  • Prawns

    £16.20

Katsu Don on Rice

Deep fried panko crumb with dashi sauce, fried omelette, bonito flakes aonori seaweed for extra umami taste. Gluten.

  • Chicken

    £16.25
  • Prawns

    £17.55

Teriyaki Don

Grilled fish and meat with broccoli stems and teriyaki sauce.

  • Corn Fed Chicken Thigh

    Gluten free.
    £15.30
  • Salmon Tail

    Gluten free.
    £18.80
  • Unagi

    Gluten. Serve with tamago.
    £22.70

Ceviche

Chopped raw fish marinated with lime and tossed in salad.

  • Tuna Ceviche

    With soy, kimchi sauce, peppers, red onions, spring onions and garnished with micro herbs.
    £21.40
  • Salmon Ceviche

    With soy, kimchi sauce, peppers, red onions, spring onions and garnished with micro herbs.
    £18.80
  • Mix Ceviche

    Seasoned with salt pepper, togarashi and lime dressing, peppers, red onions, spring onions and garnished with micro herbs. Kiko’s recommendation.
    £20.10

Noodles

Wok fried egg noodles or udon noodles with teriyaki sauce, mix veg, mashrooms, pickle ginger, Fried leeks and seaweed flakes for extra umami(-gluten free available with rice noodle).

  • Corn Fed Chicken

    £14.55
  • Black Angus Beef

    Kiko’s recommendation.
    £20.60
  • Seafood

    £15.85
  • Vegetables

    Vegetarian – vegan omit mayo and diary.
    £12.70
  • Plain Noodles

    £5.45

Rice Dishes

  • Egg Fried

    Gluten free.
    £5.20
  • Plain Rice

    Gluten free. Vegetarian – vegan omit mayo and diary.
    £2.50

Sides

Great to start off your meal.

  • Gyoza

    Grilled or fried dumplings. Gluten. Kiko’s recommendation.
    £9.35
  • Edamame Beans

    Salted or chilli garlic. Vegetarian – vegan omit mayo and diary. Gluten free.
    £7.50
  • Miso Aubergine

    Miso sauce, sesame seeds. Vegetarian – vegan omit mayo and diary. Gluten free.
    £8.80
  • Miso Soup

    £3.90
  • Agedashi Tofu

    Dashi sauce, spring onion, bonito flakes, seaweed flakes. Gluten free.
    £8.45

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