Theeram - Bexhill-on-Sea delivery from Bexhill-on-Sea

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Parotta and Beef Curry
£16.83
Chicken roast
£14.20
Kothu porotta - beef
£14.25
Theeram Chicken Biryani
£14.60
Beef Biriyani
£15.50
Lamb Biryani
£15.50
Chicken Tikka Biryani
£14.20
King Prawns (Konju) Biryani
£15.50
Fish Biryani
£16.80
Prawn Mango Curry
£14.20

Combo Offer

Parotta and Beef Curry
A combination of wheat dough layered and coiled in to a coir mat shape, then cooked on the griddle with beef curry.
£16.83
Palappam with Mutton Stew
A combination of delicious bread from kerala uses a fermented batter of rice flour and coconut milk with mutton stew.
£16.83
Ghee Rice with Beef Roast
A combination of flavourful rice cooked with ghee and aromatic spices garnished with fried onion and beef roast.
£16.83
Porotta and Beef Stew
Tender beef stew paired with flaky porotta for a satisfying and hearty meal.
£16.85
Palappam with Beef Stew
Soft palappam paired with tender beef stew, offering a delightful blend of flavors in every bite.
£16.80
Palappom with Egg Roast
Soft appom paired with a spicy egg roast, a delightful combo for a flavorful meal.
£15.50
Palappam with Chicken Roast
Soft palappam paired with tender chicken roast offering a delightful blend of flavors in every bite.
£16.78

Starters

Chicken 65
A deep-fried chicken dish originated from Tamil Nadu, the nearest state of Kerala as a bar snack or a quick snack. The flavours of the dish come from ginger, pepper, and mustard powder.
£6.75
Onion Pakkora
Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritter snack made with gram flour (besan), spices, herbs and lot of onions.
£6.75
Chicken Pakkoda
This is an Indian starter - little deep-fried pieces of chicken that are bursting with the flavours of India which is served with fresh salad.
£6.75
Squid Black Pepper Fry
Squid rings pan-fried with a dusting of spices not in batter.
£6.75
Vegetable Samosa
Crispy patties stuffed with vegetables and deep fried.
£5.13
Beef Cutlet
A cutlet is a palm-sized deep-fried patty with a stuffed beef filling coated in breadcrumbs.
£6.75
Chicken Cutlet
Tender chicken cutlet, perfectly seasoned for a delightful start to your meal.
£6.70
Porotta Egg Roll
Flaky, layered Kerala porotta rolled with a savory omelet, crisp garden veggies, and tangy sauces. A perfect handheld meal for any time of day.
£7.50

Currys

Chicken Tikka Masala
A traditional and most famous Indian curry. This is made with chicken tikka (chunks of chicken marinated in spices and yogurt, then it is baked in an oven in a creamy spiced orange-coloured sauce great with pilau rice, steamed rice, or paratha.
£12.90
Chicken roast
Chicken roast is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and South Africa with less gravy using fried bone chicken usually.
£14.20
Butter Chicken
Boneless chicken cooked with butter and nuts.
£12.90
Beef Curry
Tender beef simmered with curry powder, onions, garlic, and ginger for a rich, aromatic experience.
£14.20
Chilli Chicken
Sliced spring chicken cooked with green chillies, spices and herbs and sauce (Fairly hot)
£11.60
Beef Fry with Coconut
This is a favourite dish in Kerala bars and toddy shops. Used mainly as a snack for the drinks. Beef and coconut flakes cooked down till the sauce is fully absorbed, a legendary dish in Kerala and is great with paratha.
£15.50
Egg Roast
Egg Curry is a delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices. Egg Curry is good choice of gravy with rice, roti etc.
£10.33
Beef Roast
Steeped in Malabar tradition, this is a dish that effortlessly blends the robust flavors of beef with a medley of aromatic spices. The result is a culinary masterpiece that has become a staple in Malabar households. Its distinct taste and unique preparation methods sets it apart. It’s a favorite among those who appreciate the bold and savory side of South Indian cuisine.
£14.20
Mutton Stew
Tender mutton simmered with onions and garlic for a rich, hearty stew.
£14.20
Beef stew
Tender beef simmered in a hearty, savoury stew.
£14.20
Kerala Pork Fry
Kerala Pork Fry (locally known as Pork Ularthiyathu) is a legendary dish from the Christian culinary tradition of Kerala, defined by its bold heat and deep, caramelized finish.Unlike a saucy curry, this is a "dry fry" or slow-roast. The pork is first pressure-cooked with a potent blend of ginger, garlic, and vinegar, then slow-roasted in a heavy pan until the fat renders out and the meat turns dark brown—almost black—and slightly crisp on the edges.
£14.20

Vegetables Dishes

Vegetable Curry
A delightful mix of vegetables simmered in a rich, aromatic curry sauce.
£7.73
Vegetable Stew
A hearty mix of vegetables simmered to perfection in a savory stew, offering a comforting and wholesome taste.
£7.73
Paneer Butter masala
Creamy paneer in a rich, buttery sauce, seasoned with aromatic spices for a delightful vegetarian dish.
£11.60
Theeram Paneer Chilli
Chilli paneer is an Indian street food favourite! Golden, crispy nuggets of paneer are wrapped in a sticky chilli garlic sauce – the ingredients are unusual but the final result is delicious!
£10.30

Fish Items

Prawn Mango Curry
One of our signature dishes, mango - the king of fruits found in plenty and in many varieties in Kerala, finds its way into many dishes. This king prawn dish is cooked with medium riped mango along with turmeric, ginger, green chillies, and grated coconut and is a sure delight.
£14.20
Prawn Masala
A popular spicy masala dish made with prawn cooked in onions, tomatoes, and authentic dry spices and herbs.
£14.20
Kerala Fish Curry
Our signature dish - the most famous dish of "Kallu shaap" (toddy shops) all over Kerala. King fish cooked in a sauce made from onions, fried chillies, turmeric, ginger, and of course a touch of kokum- a kind of tamarind. Great with paratha kappa (tapioca) and all sorts of rice.
£14.20

Rice

Special Fried Rice
Stir frying cooked rice with vegetables and seasoned with soya sauce and spices.
£7.70
Plain Rice (Steamed)
Steamed white plain basmati rice.
£4.55
Coconut Rice
A delicate rice with subtle flavours of fresh coconut garnished with mustard seeds and curry leaves.
£6.15
Pilau Rice
Basmati rice cooked in aromatic spices stock eaten as an accompaniment to a meat or vegitable dish.
£6.40
Lemon Rice
A tangy fresh tasting rice tossed with lemon juice, fresh curry leaves, and mustard seeds, goes well with almost all our dishes and curries.
£6.40

Biryani

Theeram Chicken Biryani
It is the malabar variant of that famous hyderabadi dish that has become the favourite rice dish of millions. Aromatic masalas and the combination of rice and meat makes an attractive package for a feast.
£14.60
Beef Biriyani
Aromatic rice dish with beef, spices, and herbs, offering a rich and flavorful experience.
£15.50
Chicken Tikka Biryani
Finger-licking deliciously spicy, aromatic tandoori - tikka biriyani. One of the best biriyani versions. Boneless chicken tikka cooked with aromatic basmati rice with a touch of mint leaves and coriander leaves. Served with yogurt raita and pickle.
£14.20
Lamb Biryani
An amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices, and fried onions.
£15.50
Egg Biriyani
Aromatic rice dish with eggs, seasoned with spices for a rich, flavorful experience.
£11.63
Chicken 65 biriyani
£14.20
Fish Biryani
This biryani is quite famous in the coastal parts of Kerala. Cubes of boneless kingfish cooked with aromatic basmati rice with a touch of special Kerala biryani masala served with yogurt raita and lime pickle.
£16.80
King Prawns (Konju) Biryani
Special seafood dish, peeled king prawn slowly cooked with aromatic basmati rice onion, ginger, and mint leaves with a touch of Southern Kerala spices served with yogurt raita and pickle.
£15.50

Breads

Kerala Parotta
A keralian speciality-wheat dough layered and coiled into a coir mat shape then cooked on the griddle. A must with our lamb or chicken curries.
£2.80
Appam
A crispy spongy rice pancake made with fermented ground rice, aromatic, and slightly sweet.
£2.50

Indo Asian

Mixed fried rice
Savory fried rice with tender chicken,prawns and beef a perfect blend of Indo-Asian flavors.
£9.00
Vegetable Fried Rice
A delightful mix of rice and vegetables, stir-fried to perfection for a savory Indo-Asian experience.
£6.40
Chicken Fried Rice
Savory fried rice with tender chicken, a perfect blend of Indo-Asian flavors.
£7.73

Condiments

Mango Sauce
Sweet and tangy mango sauce, perfect for adding a tropical twist to your favourite dishes.
£1.29
Mango Pickle
Tangy mango pickle, a zesty condiment to spice up your meal with its bold, vibrant flavors.
£1.29
Plain Poppadom
£1.29

Theeram Special

Kothu Porotta - Chicken
Chopped porotta with chicken, egg, onion, tomato, green chili, and curry leaves for a spicy, flavorful delight.
£12.95
Kothu porotta - beef
Porotta mixed with beef, egg, onion, green chili, and curry leaves for a spicy, savory delight.
£14.25
Chicken 65 biriyani
Dum Biryani with chicken 65, a flavorful blend of rice and spices, offering a unique taste experience.
£14.20

Combo Meals

Combo 2
Beef cutlet, appam, mutton stew and drinks.
£22.95
Combo 3
Veg Samosa , plain rice, paneer butter masala, poppadom, pickle raita and drinks.
£22.95
Combo 4
Chicken 65, coconut rice, Kerala chicken curry, poppadom, pickle, raita and drinks.
£22.95
Combo 5
Samosa, chicken biryani, poppadom, pickle, raita and drinks.
£22.95

Drinks

Cola
Classic cola flavour in a refreshing drink.
£1.40